quick-chicken-pot-pie-from-campbells.json

{
    "directions": [
        "Heat the oven to 400 degrees F. Stir the soup, chicken and vegetables in a 9-inch deep-dish pie plate.",
        "Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.",
        "Bake for 25 minutes or until the topping is golden brown."
    ],
    "ingredients": [
        "1 (14.5 ounce) carton Campbell's\u00ae Creamy Herb & Garlic with Chicken Stock Soup",
        "2 cups cubed, cooked chicken",
        "1 (12 ounce) package frozen mixed vegetables (carrot, green beans, corn, peas), thawed",
        "1/4 cup milk",
        "1 egg",
        "1/2 cup biscuit baking mix"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quick Chicken Pot Pie from Campbell's Kitchen",
    "url": "http://allrecipes.com/recipe/239689/quick-chicken-pot-pie-from-campbells/"
}