roasted-halibut-with-walnut-crust-240087.json

{
    "directions": [
        "Preheat oven to 450\u00b0F. Spray rimmed baking sheet with nonstick spray. Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper. Brush each fish fillet with 1 tablespoon melted butter; sprinkle with salt and pepper. Place fish on prepared baking sheet. Sprinkle panko-herb mixture atop fish, dividing equally and pressing to adhere. Roast fish until just opaque in center, about 8 minutes. If crisper topping desired, preheat broiler and broil fish about 1 minute, watching carefully to prevent burning. Transfer fish to plates; garnish with lemon wedges.",
        "*Available in the Asian foods section of some supermarkets and at Asian markets."
    ],
    "ingredients": [
        "Nonstick vegetable oil spray",
        "3/4 cup finely chopped toasted walnuts",
        "1/2 cup panko (Japanese breadcrumbs)*",
        "1/4 cup (packed) chopped fresh Italian parsley",
        "2 tablespoons finely chopped fresh basil",
        "2 tablespoons finely chopped fresh chives",
        "6 8-ounce halibut fillets (each about 1 inch thick)",
        "6 tablespoons butter, melted",
        "Lemon wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Roast",
        "Walnut",
        "Halibut"
    ],
    "title": "Roasted Halibut with Walnut Crust",
    "url": "http://www.epicurious.com/recipes/food/views/roasted-halibut-with-walnut-crust-240087"
}