sarahs-pea-soup.json

{
    "directions": [
        "Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight.",
        "Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender. Remove and discard the salt pork before serving."
    ],
    "ingredients": [
        "1 1/2 cups dry whole peas",
        "2 quarts water",
        "1 cup dry split peas",
        "2 tablespoons vegetable base",
        "12 ounces salt pork",
        "2 onions, minced",
        "3 small carrots, shredded",
        "3 small carrots, cut into 1 inch pieces",
        "1 1/2 tablespoons dried chives",
        "1 1/2 tablespoons dried savory",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sarah's Pea Soup",
    "url": "http://allrecipes.com/recipe/68891/sarahs-pea-soup/"
}