sauteed-radishes-and-sugar-snap-peas-with-dill-109402.json

{
    "directions": [
        "This side dish would pair beautifully with roast lamb or salmon. To remove strings from fresh peas, just snap off the stem end and pull string lengthwise down each pod. Melt butter with oil in large nonstick skillet over medium heat. Add shallots and saut\u00e9 until golden, about 5 minutes. Add sugar snap peas and radishes; saut\u00e9 until crisp-tender, about 5 minutes. Add orange juice and dill seeds; stir 1 minute. Season with salt and pepper. Stir in chopped dill. Transfer to bowl; serve."
    ],
    "ingredients": [
        "1 tablespoon butter",
        "1 tablespoon olive oil",
        "1/2 cup thinly sliced shallots",
        "12 ounces sugar snap peas, trimmed, strings removed",
        "2 cups thinly sliced radishes (about 1 large bunch)",
        "1/4 cup orange juice",
        "1 teaspoon dill seeds",
        "1 tablespoon chopped fresh dill"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Saut\u00e9",
        "Vegetarian",
        "Quick & Easy",
        "Orange",
        "Radish",
        "Shallot",
        "Dill",
        "Sugar Snap Pea"
    ],
    "title": "Sauteed Radishes and Sugar Snap Peas with Dill",
    "url": "http://www.epicurious.com/recipes/food/views/sauteed-radishes-and-sugar-snap-peas-with-dill-109402"
}