smores-bars.json

{
    "directions": [
        "Combine crackers with cereal in a large mixing bowl; set aside.",
        "Cook corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges.  Remove from heat; stir in butter, baking soda and vanilla. (OR in a 1-quart microwave-safe bowl, microwave on HIGH (100%) for about 2 minutes or until syrup boils.)",
        "Pour syrup over cereal mixture and stir to coat completely.  Transfer to a greased 13 x 9-inch pan; press firmly to level.  Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.",
        "Bake in a preheated 400 degrees F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned.  Remove from oven and top with mini chocolate chips.",
        "Refrigerate for 1 hour until firm; cut into squares.  Store in tightly closed container for up to 2 days."
    ],
    "ingredients": [
        "18 whole graham crackers, crumbled into small pieces",
        "2 cups crispy rice cereal",
        "1 cup Karo\u00ae Light Corn Syrup",
        "1/3 cup brown sugar",
        "2 tablespoons butter OR margarine",
        "1/2 teaspoon baking soda",
        "1/2 teaspoon Spice Islands\u00ae Pure Vanilla Extract",
        "6 (1.55 ounce) bars milk chocolate candy",
        "1 (10 ounce) package mini marshmallows",
        "1/3 cup mini chocolate chips"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "S'Mores Bars",
    "url": "http://allrecipes.com/recipe/205117/smores-bars/"
}