sour-cherry-syrup-51167800.json

{
    "directions": [
        "In a medium saucepan set over medium heat, combine the cherries, sugar, and lemon juice and bring to a boil. Simmer for 30 minutes.",
        "Strain the syrup through a fine-mesh strainer and discard the fruit solids. Store the syrup in an airtight container in the refrigerator for up to 7 days."
    ],
    "ingredients": [
        "2 quarts fresh sour cherries, pitted",
        "2 cups sugar",
        "Juice of 1/2 lemon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Cherry",
        "Spring",
        "Summer",
        "Chill",
        "Simmer",
        "Boil",
        "Drink"
    ],
    "title": "Sour Cherry Syrup",
    "url": "http://www.epicurious.com/recipes/food/views/sour-cherry-syrup-51167800"
}