spinach-toss-spaghetti-with-tomatoes.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.",
        "Heat olive oil in a large skillet over medium heat; stir in garlic and cook and stir until fragrant, about 2 minutes. Stir spinach, cherry tomatoes, and red pepper flakes; cook and stir until spinach is wilted and cherry tomatoes start to burst, about 5 minutes.",
        "Toss spinach mixture with cooked spaghetti; stir in lemon zest and juice. Season with salt and pepper."
    ],
    "ingredients": [
        "1 (12 ounce) package spaghetti",
        "1/4 cup olive oil",
        "3 cloves garlic, minced",
        "1 1/2 pounds fresh spinach",
        "20 cherry tomatoes",
        "1 pinch red pepper flakes, or to taste",
        "1 lemon, zested and juiced",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spinach Toss Spaghetti with Tomatoes and Garlic",
    "url": "http://allrecipes.com/recipe/244349/spinach-toss-spaghetti-with-tomatoes/"
}