texas-pecan-candy-cake.json

{
    "directions": [
        "Preheat oven to 250 degrees F (120 degrees C).  Grease and flour a 9 inch tube pan with a removable bottom.",
        "Combine cherries, pineapple, and dates; sprinkle with flour, and toss to coat.  Add pecans and coconut; mix thoroughly by tossing.  Stir in the sweetened condensed milk, mixing well.  Spoon into prepared pan, and smooth the top.",
        "Bake for 1 1/2 hours.  Cool the cake in pan on a wire rack.  When completely cool, remove from pan.  Wrap in foil tightly.  Refrigerate.  Cut cake when cold."
    ],
    "ingredients": [
        "1 1/2 cups red and green candied cherries, quartered",
        "1 cup candied pineapple, coarsely chopped",
        "1 1/2 cups dates, pitted and chopped",
        "1 tablespoon all-purpose flour",
        "4 1/3 cups chopped pecans",
        "1 1/2 cups flaked coconut",
        "1 (14 ounce) can sweetened condensed milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Texas Pecan Candy Cake",
    "url": "http://allrecipes.com/recipe/8094/texas-pecan-candy-cake/"
}