turkey-patties-with-tarragon-mustard-gravy-15118.json

{
    "directions": [
        "Mix first 4 ingredients and 4 1/2 teaspoons tarragon in medium bowl. Using moistened hands, divide mixture into 4 parts. Shape each into 1/2-inch-thick oval patty.",
        "Melt butter in heavy large skillet over medium-high heat. Add patties; saut\u00e9 until cooked through, about 4 minutes per side. Transfer to plates. Add broth, mustard and 1 teaspoon tarragon to skillet. Boil until gravy has reduced enough to coat spoon, whisking occasionally, about 5 minutes. Spoon over patties."
    ],
    "ingredients": [
        "1/2pound ground turkey or chicken",
        "1/2cup finely crushed dry corn-bread stuffing mix",
        "1 large egg",
        "1/4teaspoon ground black pepper",
        "5 1/2teaspoons chopped fresh tarragon",
        "1 1/2tablespoons butter",
        "1cup canned low-salt chicken broth",
        "1 1/2teaspoons Dijon mustard"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Mustard",
        "Poultry",
        "turkey",
        "Saut\u00e9",
        "Quick & Easy",
        "Fall",
        "Tarragon"
    ],
    "title": "Turkey Patties with Tarragon-Mustard Gravy",
    "url": "http://www.epicurious.com/recipes/food/views/turkey-patties-with-tarragon-mustard-gravy-15118"
}