Frozen Chocolate cake #33
Conversation
Karyum
requested review from
sofer,
mattlub,
ZooeyMiller,
veredrec,
shiryz,
yvonne-liu,
finnhodgkin,
philawsophizing,
jwld,
m4v15,
RQ16,
Suuuuha,
matthewdking and
Heathercoraje
| @@ -0,0 +1,38 @@ | |||
| # Frozen Chocolate Cake | |||
| (not frikin pudding) | |||
There was a problem hiding this comment.
I feel personally attacked
|  | ||
|  | ||
|  | ||
|  |
There was a problem hiding this comment.
Spaces need to be replaced by %20
|
|
||
| ### Ingredients | ||
| - 400 grams of biscuits. | ||
| - 250 ml creme |
There was a problem hiding this comment.
Cream or creme? We not French 🇫🇷
There was a problem hiding this comment.
Then why do you the word
DUVET
(i'll change it )
| 7. Take a bowl and add the chocolate (1 bar) with the creme (125 ml). | ||
| 8. Heat them up above a pan of boiling water, keep mixing until you get smooth mixture. | ||
| 9. Pour the frosting on the cake and spread it evenly. | ||
| 10. After that keep it in the fridge for atleast 2 hours before serving. |
|
|
||
| ### Preparation | ||
|
|
||
| 1. Smash the biscuits into really small crumbs. |
|
It's still creme in the Preparation section 🙃 My bad for not raising it before. |
| (not frikin pudding) | ||
|
|
||
|  | ||
|  |
There was a problem hiding this comment.
Errr
- After that keep it in the fridge for atleast 2 hours before serving.
I think giving this a 10 min speed time is misleading. Maybe it could have a special prep time badge
There was a problem hiding this comment.
It is edible after the 10 min and would taste great but it's summer and it's better frozen 😉
There was a problem hiding this comment.
@Karyum you should add your above comment to the recipe, otherwise it is misleading still
| 2. Take a bowl and add the chocolate (1 bar) with the cream (250 ml). | ||
| 3. Heat them up above a pan of boiling water, keep mixing until you get smooth mixture. | ||
| 4. Add the biscuit crumbs to the smooth mixture and keep mixing until all the crumbs are covered with chocolate. | ||
| 5. Pour all the mixture into an english cake tray and then press firmly so it would stick to the bottom of the tray. |
There was a problem hiding this comment.
What's an english cake tray?
There was a problem hiding this comment.
There was a problem hiding this comment.
I choose to believe this one
There was a problem hiding this comment.
all of you go do something else.
|
@m4v15 cmon mate !! ship it |
|
@m4v15 in the contribution file |
|
@Karyum 😡 You're saying here, in these comments that you can eat it after 10 minutes, but it's better after 2 hours. But how does anyone who hasn't read these comments know that! You should tell people who are reading the recipe that! |
|
@m4v15 okay picky pete |
|
@Karyum wtf?! Where has a 1 hour timeline come from?! |
|
@m4v15 lol |
|
😡 |
|
Unbelievable |
|
😆 😆 😆 😆 😆 😆 😆 😆 😆 |
|
What reason? |
|
For being rude in the comments and not acting professionally. |
|
Whoa whoa whoa whoa whoa! I started making this recipe under the impression that it would only take 10 minutes but now I see at the bottom of the recipe that it requires TWO HOURS! I only have 10 min of electricity left in Gaza, what should I do? Eat this cake as pudding? @Karyum |
|
@anamraheem LOL 😆 okay if that's the case I'll make the badge 2 hours and a quick note for the differenc between eating it after 10 min or 2 hours. |
|
There's now no indication that the cake takes just ten minutes to prepare. You've gone from one extreme to another @Karyum |
|
Agh merged just as I was posting a comment 😢 |
|
lol, sorry @finnhodgkin I think it doesn't need the indication that it takes 10 minutes if you want - actually because of our discussion the other day. You don't need to put on a cake recipe that you can eat the batter whenever you want. I think this is more clear, and the note is a nice addition. And this needed putting to bed ❤️ |
rel #4
NAZARETH RECIPES WON'T DIE