Frozen Chocolate cake #33
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| # Frozen Chocolate Cake | ||
| (not frikin pudding) | ||
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There was a problem hiding this comment. Errr
I think giving this a 10 min speed time is misleading. Maybe it could have a special prep time badge There was a problem hiding this comment. It is edible after the 10 min and would taste great but it's summer and it's better frozen 😉 There was a problem hiding this comment. @Karyum you should add your above comment to the recipe, otherwise it is misleading still |
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| + **First cooked by:** | ||
| [@Suuuuha](https://github.com/suuuuha) | ||
| [@Karyum](https://github.com/karyum) | ||
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| + **Date:** Week 3 FACN2 | ||
| + **Author of Recipe:** | ||
| [10min website in hebrew](http://www.10dakot.co.il/%D7%A2%D7%95%D7%92%D7%AA-%D7%9B%D7%93%D7%95%D7%A8%D7%99-%D7%A9%D7%95%D7%A7%D7%95%D7%9C%D7%93/) | ||
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| ### Ingredients | ||
| - 400 grams of biscuits. | ||
| - 250 ml cream | ||
| - 100 grams bitter chocolate bar | ||
| #### Frosting | ||
| - 125 ml cream | ||
| - 100 grams bitter chocolate bar. | ||
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| ### Preparation | ||
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| 1. Smash the biscuits into really small crumbs. | ||
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| 2. Take a bowl and add the chocolate (1 bar) with the cream (250 ml). | ||
| 3. Heat them up above a pan of boiling water, keep mixing until you get smooth mixture. | ||
| 4. Add the biscuit crumbs to the smooth mixture and keep mixing until all the crumbs are covered with chocolate. | ||
| 5. Pour all the mixture into an english cake tray and then press firmly so it would stick to the bottom of the tray. | ||
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There was a problem hiding this comment. What's an english cake tray? There was a problem hiding this comment. There was a problem hiding this comment. I choose to believe this one There was a problem hiding this comment. all of you go do something else. |
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| 6. Put the tray with the mixture into the freezer until the frosting is ready. | ||
| 7. Take a bowl and add the chocolate (1 bar) with the cream (125 ml). | ||
| 8. Heat them up above a pan of boiling water, keep mixing until you get smooth mixture. | ||
| 9. Pour the frosting on the cake and spread it evenly. | ||
| 10. After that keep it in the fridge for atleast 2 hours before serving. | ||
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I feel personally attacked