pumpkin-icecream.md

Pumpkin Icecream

• Source: https://www.tasteofhome.com/recipes/homemade-pumpkin-ice-cream/amp/ @ 14:45 20181014 UTC

Ingredients

• 2 cups heavy whipping cream
• 1-1/2 cups canned pumpkin
• 1 cup packed brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/8 teaspoon ground cloves

Directions

1. In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions.
2. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.