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CUE on different carbon sources #34
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Now I need to change the bounds to better match what Zac did experimentally. He always did 12 mmol/L carbon, divided into:
I think I will try to keep the number of carbon atoms the same as when I did -10 LB for glucose, since that seems to be a commonly used bound in other simulations.
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While these aren't necessarily CUE, CUE & GGE are easily interpreted from the bars- and I am saving the specific values in a table. |
With this few carbon sources, is breaking into the different classes really necessary? What would the classes be?
I could lump glycerol and glucose into one category or keep them in two separate ones. |
How can I figure out where the different compounds enter central carbon metabolism? There are few enough that I could do it in a very manual/knowledge-rich way. |
Daniel said that the way I am calculating degree of reduction now is fine (the difference between my value for acetate and Westerhoff's was that my acetate was CH3COO- instead of CH3COOH. And he said that grouping by entry point is not necessary, but would be nice. Instead just group by classes, or could calculate distance between reaction set (not fluxes like I did in PCA, but the total list of reactions that are above a certain threshold). |
Daniel wants to make plots of the CUE of Amac on different carbon sources:
To do:
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