Repository for cooking recipes.
The suggested format for most recipes is the following markdown template:
# Ingredients
## Sub-recipe 1
- ingredient 1, quantity, state
- ingredient 2, quantity, state
- ...
## Sub-recipe 2
- ingredient 1, quantity, state
- ingredient 2, quantity, state
- ...
- (opt) optionnal ingredient 3, quantity, state
# Preparation
# Sub-recipe 1
- step 1
- step 2
(comment on step 2, in parenthesis, indented by a single tab)
## Sub-recipe 2
- step 1
- ...
## Assembly
- step 1
- ...
# Notes
- note 1 about the recipe
The ingredients section is straight forward: it is a list of ingredients for a
subset of the recipe (e.g. making the sauce in lasagna). The quantity should
be metric. If the original recipe is in imperial, please add the converted
quantities in metric in parenthesis. The state
of an ingredient is how the
ingredient should be prepared for the mise-en-place (e.g. chopped, sliced,
etc).
As a general rule for readability in a standard 80x24 terminal, lines should not exceed 80 characters.
Whenever possible, sub-recipes should be written in a separate document and included in the parent recipe document, to avoid repetition.