ETHIOPIAN-FOOD-RECIPE

• Introduction Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat a thick stew, served atop injera, a large sourdough flatbread which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour.[ Ethiopians  eat most of the time with their right hands, using pieces of injera to pick up bites of the injera ,stews and side dishes

#Technlogies

• HTML
• CSS

Features

• Advantages of watching cooking recipe videos
• Advantages of menu ideas
• Advantages of food recipes
• Advantages of online food delivery
• Advantages of learning about cultural foods

My plan for the whole project

• WEEK 8 creat github account
• WEEK 10 Readme file
• WEEK 16 I will finshed my Project

demo