recipie for pour over coffee makers. #7

PourOver.md

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+Pour Over
+===
+![](https://cdn.rawgit.com/andmos/Coffee/master/img/Chemex.svg)
+### Intro
+Always use clean water. Remember to moisten the filter. This method works best with something like the classic Chemex or the Bodum Pour Over Coffee Maker, or the Hario V60 for a single cup of coffee.
+Make sure the coffee maker is nice and clean.
+
+### Chemex / Bodum Pour Over
+
+* Ca. 480 gr/ 480 ml water
+* Ca. 32 gr freshly filter ground coffee
+
+### Instructions
+
+* Wet a paper filter and put in in the coffee maker.
+* Add the coffee to the filter
+* Pour 50 grams of hot water evenly over the grounds.
+* Allow the coffee to bloom for about 30 seconds.
+* Pour the rest of the water (430 grams or 430 ml) evenly over the grounds in a slow and spiral fashion.
+* Allow the coffee to drip through the filter and in to the coffee maker (should take 2 -3 minutes).
+* Remove the filter when the filter has stopped dripping.
+* Allow the coffee to cool for 4-5 minutes before serving.