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[Illustration]




SCIENTIFIC AMERICAN SUPPLEMENT NO. 288




NEW YORK, JULY 9, 1881

Scientific American Supplement. Vol. XI, No. 288.

Scientific American established 1845

Scientific American Supplement, $5 a year.

Scientific American and Supplement, $7 a year.


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 TABLE OF CONTENTS.

I.   ENGINEERING AND MECHANICS--Dry Air Refrigerating Machine.
     5 figures. Plan, elevation, and diagrams of a new English
     dry air refrigerator

     Thomas' Improved Steam Wheel. 1 figure

     The American Society of Civil Engineers. Address of President
     Francis, at the Thirteenth Annual Convention, at Montreal. The
     Water Power of the United States, and its Utilization

II.  TECHNOLOGY AND CHEMISTRY.--Alcohol in Nature. Its presence
     in earth, atmosphere, and water. 6 figures. Distillatory apparatus
     and (magnified) iodoform crystals from snow water, from
     rain water, from vegetable mould, etc.

     Detection of Alcohol in Transparent Soaps. By H. JAY

     On the Calorific Power of Fuel, and on Thompson's Calorimeter.
     By J.W. THOMAS

     Explosion as an Unknown Fire Hazard. A suggestive review of
     the conditions of explosions, with curious examples

     Carbon. Symbol C. Combining weight. 12. By T. A. POOLEY
     Second article on elementary chemistry written for brewers

     Manufacture of Soaps and their Production. By W. J. MENZIES

     The Preparation of Perfume Pomades. 1 figure. "Ensoufflage"
     apparatus for perfumes

     Organic Matter in Sea Water

     Bacteria Life. Influence of heat and various gases and chemical
     compounds on bacteria life

     On the Composition of Elephant's Milk. By Dr. CHAS. A. DOREMUS.
     Comparison of elephant's milk with that of ten other mammals

     The Chemical Composition of Rice. Maize, and Barley. By J. STEINER

     Petroleum Oils. Character and properties of the various distillates
     of crude petroleum. Fire risks attending the use of the
     lighter petroleum oils

     Composition of the Petroleum of the Caucasus. By P. SCHULZENBERGER
     and N. TONINE

     Notes on Cananga Oil. or Ilang-Ilang Oil. By F. A. FLUeCKIGER.
     1 figure. Flower and leaf of Cananga odorata

     Chian Turpentine, and the Tree which Produces It. By Dr.
     STIEPOWICH. of Chios, Turkey

     On the Change of Volume which Accompanies the Galvanic Deposition
     of a Metal. By M. E. BOUTY

     Analysis of the Rice Soils of Burmah. By R. ROMANIC, Chemical
     Examiner, British Burmah

III. PHYSICS AND PHYSICAL APPARATUS.--Seyfferth's Pyrometer.
     7 figures.--Pyrometer with electric indicator.--Method of
     mounting by means of a cone on vacuum apparatus.--Mounting by
     means of a sleeve.--Mounting by means of a thread on a tube.--
     Mounting by means of a clasp in reservoirs.--The pyrometer
     mounted on a bone-black furnace.--Mounted on a brick furnace

     Delicate Scientific Instruments. By EDGAR L. LARKIN. An
     interesting description of the more powerful and delicate
     instruments of research used by modern scientists and their
     marvelous results

     The Future Development of Electrical Appliances. Lecture by
     Prof. J. W. PERRY before the London Society of Arts.--Methods
     and units of electrical measurements

     Researches on the Radiant Matter of Crookes and the Mechanical
     Theory of Electricity. By Dr. W. F. GINTL

     Economy of the Electric Light. W. H. PREECE'S Experiments
     Investigations

     On the Space Protected by a Lightning Conductor. By WM. H.
     PREECE.--5 figures

     Photo-Electricity of Fluor Spar Crystals

     The Aurora Borealis and Telegraph Cables

     The Photographic Image: What It Is. By T. H. MORTON.
     1 figure.--Section of sensitive plate after exposure and during
     development

     Gelatine Transparencies for the Lantern

     An Integrating Machine. By C. V. BOYS.--1 figure

     Upon a Modification of Wheatstone's Microphone and its
     Applicability to Radiophonic Researches.
     By ALEX. GRAHAM BELL,--2 figures

IV.  ARCHITECTURE.--Suggestions in Architecture, 1 figure.--A
     pair of English cottages. By A. CAWSTON

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ALCOHOL IN NATURE--ITS PRESENCE IN THE EARTH, WATER, AND ATMOSPHERE.


A Chemist of merit, Mr. A. Muentz, who has already made himself known by
important labors and by analytical researches of great precision, has
been led to a very curious and totally unexpected discovery, on the
subject of which he has kindly given us information in detail, which we
place before our readers.[1] Mr. Muentz has discovered that arable soil,
waters of the ocean and streams, and the atmosphere contain traces of
alcohol; and that this compound, formed by the fermentation of organic
matters, is everywhere distributed throughout nature. We should add that
only infinitesimal quantities are involved--reaching only the proportion
of millionths--yet the fact, for all that, offers a no less powerful
interest. The method of analysis which has permitted the facts to be
shown is very elegant and scrupulously exact, and is worthy of being
made known.

[Footnote 1: The accompanying engravings have been made from drawings of
the apparatus in the laboratory of which Mr. Muentz is director, at the
Agronomic Institute.]

[Illustration: FIG. 1.--FIRST DISTILLATORY APPARATUS.]

[Illustration: FIG. 2.--SECOND DISTILLATORY APPARATUS.]

Mr. Muentz's method of procedure is as follows: He submits to
distillation three or four gallons of snow, rain, or sea water in an
apparatus such as shown in Fig. 1. The part which serves as a boiler,
and which holds the liquid to be distilled, is a milk-can, B. The vapors
given off through the action of the heat circulate through a leaden tube
some thirty-three feet in length, and then traverse a tube inclosed
within a refrigerating cylinder, T, which is kept constantly cold by a
current of water. They are finally condensed in a glass flask, R, which
forms the receiver. When 100 or 150 cubic centimeters of condensed
liquid (which contains all the alcohol) are collected in the receiver,
the operations are suspended. The liquid thus obtained is distilled anew
in a second apparatus, which is analogous to the preceding but much
smaller (Fig. 2). The liquid is heated in the flask, B, and its vapor,
after traversing a glass worm, is condensed in the tube, T. The
operation is suspended as soon as five or six cubic centimeters of the
condensed liquid have been collected in the test-tube, R. The latter is
now removed, and to its liquid contents, there is added a small quantity
of iodine and carbonate of soda. The mixture is slightly heated, and
soon there are seen forming, through precipitation, small crystals of
iodoform. Under such circumstances, iodoform could only have been formed
through the presence of an alcohol in the liquid. These analytical
operations are verified by Mr. Muentz as follows: He distills in the same
apparatus three to four gallons of chemically pure distilled water, and
ascertains positively that under these conditions iodine and carbonate
of soda give absolutely no reaction. Finally, to complete the
demonstration and to ascertain the approximate quantity of alcohol
contained in natural waters, he undertakes the double fractional
distillation of a certain quantity of pure water to which he has
previously added a one-millionth part of alcohol. Under these
circumstances the iodine and carbonate of soda give a precipitate of
iodoform exactly similar to that obtained by treating natural waters.

[Illustration: Fig. 3.--IODOFORM CRYSTALS OBTAINED DIRECTLY (greatly
magnified).]

[Illustration: FIG. 4,--IODOFORM CRYSTALS OBTAINED WITH RAIN WATER.]

In the case of arable soil, Mr. Muentz stirs up a weighed quantity of the
material to be analyzed in a certain proportion of water, distills it in
the smaller of the two apparatus, and detects the alcohol by means of
the same operation as before.

[Illustration: FIG. 5.--IODOFORM CRYSTALS OBTAINED WITH SNOW WATER.]

The formation of iodoform by precipitation under the action of iodine
and carbonate of soda is a very sensitive test for alcohol. Iodoform
has sharply defined characters which allow of its being very easily
distinguished. Its crystalline form, especially, is entirely typical,
its color is pale yellowish, and, when it is examined under the
microscope, it is seen to be in the form of six-pointed stars precisely
like the crystalline form of snow. Mr. Muentz has not been contented to
merely submit the iodoform precipitates obtained by him to microscopical
examination, but has preserved the aspect of his preparations by
means of micro-photography. The figures annexed show some of the most
characteristic of the proofs. Fig. 1 shows crystals of iodoform obtained
with pure water to which one-millionth part of alcohol had been added.
Fig. 2 exhibits the form of the crystals obtained with rain water; and
Fig. 3, those with water. Fig. 4 shows crystals obtained with arable
soil or garden mould. The first of Mr. Muentz's experiments were made
about four years ago; but since that time he has treated a great number
of rain and snow waters collected both at Paris and in the country. At
every distillation all the apparatus was cleansed by prolonged washing
in a current of steam; and, in order to confirm each analysis, a
corresponding experiment was made like the one before mentioned. More
than eighty trials gave results which were exactly identical. The
quantity of alcohol contained in rain, snow, and sea waters may be
estimated at from one to several millionths. Cold water and melted snow
seem to contain larger proportions of it than tepid waters. In the
waters of the Seine it is found in appreciable quantities, and in sewage
waters the proportions increase very perceptibly. Vegetable mould is
quite rich in it; indeed it is quite likely that alcohol in its natural
state has its origin in the soil through the fermentation of the organic
matters contained therein. It is afterward disseminated throughout the
atmosphere in the state of vapor and becomes combined with the aqueous
vapors whenever they become condensed. The results which we have just
recorded are, as far as known to us, absolutely new; they constitute a
work which is entirely original, which very happily goes to complete the
history of the composition of the soil and atmosphere, and which does
great credit to its author.--_La Nature_.

[Illustration: FIG. 6.--IODOFORM CRYSTALS OBTAINED WITH VEGETABLE
MOULD.]

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DETECTION OF ALCOHOL IN TRANSPARENT SOAPS.

By H. JAY.


It appears that every article manufactured with the aid of alcohol is
required on its introduction into France to pay duty on the supposed
quantity of this reagent which has been used in its preparation. Certain
transparent soaps of German origin are now met with, made, as is
alleged, without alcohol, and the author proposes the following process
for verifying this statement by ascertaining--the presence or absence of
alcohol in the manufactured article: 50 grms. of soap are cut into
very small pieces and placed in a phial of 200 c.c. capacity; 30 grms.
sulphuric acid are then added, and the phial is stoppered and agitated
till the soap is entirely dissolved. The phial is then filled up with
water, and the fatty acids are allowed to collect and solidify. The
subnatant liquid is drawn off, neutralized, and distilled. The first 25
c.c. are collected, filtered, and mixed, according to the process of MM.
Riche and Bardy for the detection of alcohol in commercial methylenes,
with 1/2 c.c. sulphuric acid at 18 deg. B., then with the same volume of
permanganate (15 grms. per liter), and allowed to stand for one minute.
He then adds 8 drops of sodium hyposulphite at 33 deg. B., and 1 c.c. of a
solution of magenta, 1 decigrm. per liter. If any alcohol is present
there appears within five minutes a distinct violet tinge. The presence
of essential oils gives rise to a partial reduction of the permanganate
without affecting the conversion of alcohol into aldehyd.

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ON THE CALORIFIC POWER OF FUEL, AND ON THOMPSON'S CALORIMETER.

By J.W. THOMAS, F.C.S., F.I.C.


A simple experiment, capable of yielding results which shall be at least
comparative, has long been sought after by large consumers of coal and
artificial fuel abroad in order to ascertain the relative calorific
power possessed by each description, as it is well known that the
proportion of mineral matter and the chemical composition of coal differ
widely. The determination of the ash in coal is not a highly scientific
operation; hence it is not surprising that foreign merchants should
have become alive to the importance of estimating its quantity. While,
however, the nature and quantity of the ash can be determined without
much difficulty, the determination of the chemical composition of
coal entails considerable labor and skill; hence a method giving the
calorific power of any fuel in an exact and reliable manner by a simple
experiment is a great desideratum. This will become more obvious when
one takes into consideration the many qualities and variable characters
of the coals yielded by the South Wales and North of England coal
fields. Bituminous coals--giving some 65 per cent, of coke--are
preferred for some manufacturing purposes and in some markets.
Bituminous steam coals, yielding 75 per cent, of coke, are highly prized
in others. Semi-bituminous steam coals, yielding 80 to 83 per cent, of
coke, are most highly valued, and find the readiest sale abroad; and
anthracite steam coal (dry coals), giving from 85 to 88 per cent, of
coke (using the term "coke" as equivalent to the non-volatile portion of
the coal) is also exported in considerable quantity. Now the estimation
of the ash of any of these varieties of coal would afford no evidence
as to the class to which that coal belongs, and there is no simple test
that will give the calorific power of a coal, and at the same time
indicate the degree of bituminous or anthracitic character which it
possesses.

In order to obtain such information it is necessary that the percentage
of coke be determined together with the sulphur, ash, and water, and
these form data which at once show the nature of a fuel and give some
indication of its value. To ascertain the quantity of the sulphur, ash,
and water with accuracy involves more skill and aptitude than can
be bestowed by the non-professional public; the consequence is that
experiments entailing less time and precision, like those devised by
Berthier and Thompson, have been tried more or less extensively.
In France and Italy, Berthier's method--slightly modified in some
instances--has been long used. It is as follows:

70 grammes of oxide of lead (litharge) and 10 grammes of oxychloride of
lead are employed to afford oxygen for the combustion of 1 gramme of
fuel in a crucible. From the weight of the button of lead, and taking
8,080 units as the equivalent of carbon, the total heat-units of the
fuel is calculated. This experiment is very imperfect and erroneous upon
scientific grounds, since the hydrogen of the fuel is scarcely taken
into account at all. In the first place, hydrogen consumes only one
quarter as much oxygen as carbon, and, furthermore, two-ninths only of
the heating power of hydrogen is used as the multiplying number,
viz., 8,080, while the value of hydrogen is 34,462. In other words,
one-eighteenth only of the available hydrogen present in the fuel is
shown in the result obtained. Apart from this my experience of the
working of Berthier's method has been by no means satisfactory. There
is considerable difficulty in obtaining pure litharge, and it is almost
impossible to procure a crucible which does not exert a reducing action
upon the lead oxide. Some twelve months ago I went out to Italy to test
a large number of cargoes of coal with Thompson's calorimeter, and since
then this apparatus has superseded Berthier's process, and is likely to
come into more general use. Like Berthier's method, Thompson's apparatus
is not without its disadvantages, and the purpose of this paper is to
set these forth, as well as to suggest a uniform method of working by
means of which the great and irreconcilable differences in the results
obtained by some chemists might be overcome. It has already been
observed that a coal rich in hydrogen shows a low heating power by
Berthier's method, and it will become evident on further reflection that
the higher the percentage of carbon the greater will be the indicated
calorific power. In fact a good sample of anthracite will give higher
results than any other class of coal by Berthier's process. With
Thompson's calorimeter the reverse is the case, as the whole of the
heating power of the hydrogen is taken into account. In short, with
careful working, the more bituminous a coal is the more certain is it
that its full heating power shall be exerted and recorded, so far as the
apparatus is capable of indicating it; for when the result obtained is
multiplied by the equivalent of the latent heat of steam the product is
always below the theoretical heat units calculated from the chemical
composition of the coal by the acid of Favre and Silbermann's figures
for carbon and hydrogen. On the other hand, when the heating power of
coal low in hydrogen is determined by Thompson's calorimeter, much
difficulty is experienced in burning the carbon completely; hence a low
result is obtained. From a large number of experiments I have found that
when a coal does not yield more than 86 per cent, of coke, it gives its
full comparative heating power, but it is very questionable if equal
results will be worked out if the coke exceeds the above amount although
I have met with coals giving 87 per cent. of coke which were perfectly
manageable, though in other cases the coal did not burn completely. It
will be noted that the non-volatile residue of anthracite is never as
low as 86 per cent., and this, together with the very dry steam coals
and bastard anthracite (found over a not inextensive tract of the South
Wales Coal field), form a series of coals, alike difficult to burn in
Thompson's calorimeter. Considerable experience has shown that in no
single instance was the true comparative heating power of anthracite
or bastard anthracite indicated. With a view to accelerate the perfect
combustion of these coals, sugar, starch, bitumen, and bituminous
coals--substances rich in hydrogen--were employed, mixed in varying
proportions with the anthracitic coal, but without the anticipated
effect. Coke was also treated in a like manner. Without enlarging
further upon these futile trials--all carefully and repeatedly
verified--the results of my experiments and experience show that for
coals of an anthracitic character, yielding more than 87 per cent. of
coke, or for coke itself, Thompson's calorimeter is not suited as an
indicator of their comparative calorific power, for the simple reason
that some of the carbon is so graphitic in its nature that it will not
burn perfectly when mixed with nitrate and chlorate of potash. A sample
of very pure anthracite used in the experiments referred to, gave 90.4
per cent. of non-volatile residue, and only 0.84 per cent. of ash. This
coal was not difficult to experiment with, as combustion started with
comparative ease and proceeded quite rapidly enough, but in every
instance a portion of the carbon was unconsumed, and consequently
instead of about 13 deg. of rise in temperature only 10 deg. were recorded.

Since the calorific power of a coal is determined by the number of
degrees Fahrenheit which a given quantity of water is raised in
temperature by a known weight of fuel, it follows that every care should
be taken that the experiment be performed under similar atmospheric
conditions. The oscillation of barometric pressure does not appear to
affect the working, but the temperature of the room in which the
work was done, and especially that of the water, are most important
considerations. It has been observed by some who have used this
apparatus--and I have frequently noticed it myself--that the lower the
temperature of the water is under which the fuel is burnt the higher is
the result found. This has been explained on the assumption that the
colder the water used, the greater is the difference between the
temperature of the room and that of the water; hence it would be
expedient that in all cases when such experiments are made the same
difference of temperature between the air in the room and the water
employed should always exist. For example, if the temperature of the
room were 70 deg., and the water at 60 deg., then the same coal would give a
like result with the water at 40 deg. and the room at 50 deg. This has been
regarded as the more evident, because the gases passing through
the water escape under favorable conditions of working at the same
temperature as the water, and are perfectly deprived of any heat in
excess of that possessed by the water. Under these circumstances it
would seem only reasonable that this assumption should be correct. It
was, however, found after a large number of experiments upon the same
sample of coal that this was not the case. 30 grammes of coal which
raises the temperature of the water 13.4 deg., when the water at starting
was 60 deg. and the room at 70 deg., gives 13.7 deg. rise of temperature with the
water at 40 deg. and the room at 50 deg. Conversely, when the water is at 70 deg.
and the room at 80 deg., a lower result is obtained. The explanation appears
to be this: The gas which escapes from the water was not in existence in
the gaseous form previous to the experiment, and the heat communicated
to the gas being a definite quantity it follows that the more the gas
is cooled the greater the proportion of chemical energy in the shape of
heat will be utilized and recorded as calorific power.

In order, therefore, to make the experiment more simple and workable
at all temperatures, a sample of coal was selected, which should be
perfectly manageable and readily consumed. Appended is an analysis of
the coal employed (from Ebbw Vale, Monmouthshire):

                             Composition per cent.

Carbon...............................88.33
Hydrogen............................. 5.08
Oxygen............................... 3.28
Nitrogen............................. 0.55
Sulphur.............................. 0.70
Ash.................................. 1.26
Water (moisture)..................... 0.80
                                     -----
                                    100.00

In the following experiments the standard temperature of the water was
taken as 60 deg. F., and as the coal gave 13.4 deg. of rise of temperature, 67 deg.
F. was selected as the standard room temperature. The reason for this
room temperature is obvious, for, whatever heating effect the higher
temperature of the room may have upon the water in the cylinder during
the time occupied by the first half of the experiment, would be
compensated for by the loss sustained during the second half of the
experiment, when the temperature of the water exceeded that of the room.
The mean of numerous trials gave 13.4 deg. F. rise of temperature, equal to
14.74 lb. of water per lb. of coal. When the water was at 50 deg. and
the room at 57 deg., the mean of several experiments gave 13.5 deg. rise of
temperature. When the water was 40 deg. at starting and the room at 47 deg.,
13.65 deg. was the average rise of temperature. Trials were made at
intermediate temperatures, and the results always showed that higher
figures were recorded when the water was coldest. With a view of getting
uniformity in the results it was thought well to make experiments, in
order to find out what temperature the room should be at, so that this
coal might give the same result with the water at 50 deg., 40 deg., or at
intermediate temperatures. Without going much into detail, it was found
that when the temperature of the room was at 40 deg. and that of the water
40 deg., and the experiment was rapidly and carefully performed, 13.4 deg. rise
of temperature was given; but this result could be obtained without
special effort when the room was 42 deg. and the water 40 deg. at starting. It
is evident that the cooling effect of the air in the room upon the water
cylinder is very appreciable when the water has reached 13 deg. above that
of the room. When the water was at 50 deg. and the room at 55 deg., the coal
gave 13.4 deg. rise with ease and certainty, and it would not be out of
place to remark here that with those coals which burn well in Thompson's
calorimeter, the results of several trials are remarkably uniform when
properly performed. With the water at 70 deg. and the room at 80 deg., a like
result was worked out. Experiments at intermediate temperatures were
also carried out (see table in sequel). It is true that the whole
difference of temperature we are dealing with in making these
corrections is only 0.25, but 0.2 in the result, when multiplied by 537
to bring it into calories, as is done by the authorities in Italy, makes
more than 100 heat units--a serious difference when 5d. per ton fine is
attached to every 100 calories lower than the number guaranteed.

Taking the latent heat of steam as 537 deg. C., and multiplying this number
by 14.74, the evaporative power of the coal used in these experiments,
its equivalent in calories is 7,915. From the analysis of this coal,
disregarding the nitrogen and deducting an equivalent of hydrogen
for the oxygen present, the _total heat units_ given by Favre and
Silbermann's figures for carbon (8,080) and hydrogen (34,462) will
be 8,746. It will be seen, therefore, that the calorific power, as
determined by Thompson's apparatus, gives a much lower result when
multiplied by 537 than the heat units calculated from the chemical
composition of the coal. When I used Thompson's apparatus in the
chemical laboratory at Turin to determine the evaporative power of
various cargoes of South Wales coal, it was agreed by mutual consent
that the temperature of the water at starting should be 39 deg. F. (the
temperature at which the _heat unit_ was determined). The temperature
of the room was about 60 deg., but this varied, as the weather was somewhat
severe and changeable. Under these conditions, with the water at 39 deg. and
room 60 deg., the coal which gives 14.74 lb. of water per lb. of coal,
will give as high as 15.88 lb. of water per lb. of coal. This result
multiplied by 537=8,496 calories, approaching much more nearly to the
theoretic value. This method of working is still practiced abroad, but
experience has shown that very widely differing results follow when
working in this manner, especially if the temperature of the room is
changeable, as it naturally is where ash determinations and other
chemical work is proceeding simultaneously. The time the experiment
lasts, taking the reading on a quickly rising thermometer and other
considerations, render the experiments anything but trustworthy when
0.2 of a degree makes a difference of more than 100 calories. In the
instructions supplied with Thompson's calorimeter nothing is said as to
the temperature of the room in which the experiment is performed, but
simply that the water shall be at 60 deg. F. If, with the water at 60 deg., a
room were at 50 deg., as it often is in winter, a good coal would give 14
lb. of water per lb. of coal as the evaporative power; but if in summer,
the room were at 75 deg. and the water at 60 deg., the same coal would give 15
lb. of water per lb. of coal. If further evidence were needed of the
effect of temperature consideration of the experiments already referred
to will show how necessary it is that some general rule shall be
adopted. Considerable stress is laid (in the instructions) upon the
quantity of oxygen mixture used being determined by rough experiments.
This I have found leads to erroneous conclusions unless a number of
experiments are tried in the calorimeter, as it often happens that the
quantity which appears to be best adapted is not that which yields a
trustworthy result. There are many samples of South Wales coal, 30
grains of which will require 10 parts of oxygen mixture in order to burn
completely, but since a little oxygen is lost in drying and grinding,
and few samples of chlorate are free from chloride, it is not safe to
use less than 11 parts of oxygen mixture, but this amount is sufficient
in _all_ cases, and never need be exceeded. I have made numerous
experiments with various coals (anthracite, steam, semi-bituminous, and
bituminous, including a specimen of the ten yard coal of Derbyshire),
and find that with 11 parts of chlorate and nitrate of potash, they are
all perfectly manageable and yield the best results. It is quite clear
that the excess of chlorate is decomposed in all instances, and the
latent heat of the oxygen evolved, but those coals which are best to
experiment with did not yield results that differed when the quantity of
oxygen mixture was reduced to nearly the limit required for combustion
of the coal. Under these circumstances, therefore, the constant use
of 11 parts of oxygen mixture--a suitable quantity for all coals
exported--would enable operators to obtain similar figures, and make the
test uniform in different hands.

The following is a brief outline of the method of procedure recommended:
Sample the coal until an average portion passes through a sieve having
64 meshes to the square inch. Take about 300 grains (20 grammes) of this
and run through a brass wire gauze having 4,600 meshes to the square
inch, taking care that the whole sample selected is thus treated. One
part of nitrate of potash and 3 parts of chlorate of potash (dry) are
separately ground in a mortar, and repeatedly sifted through another
wire gauze sieve, having 1,000 meshes to the square inch, in order that
the oxygen mixture shall _not_ be ground to an impalpable powder, as
this is very undesirable. It absorbs moisture rapidly, and interferes
with the regularity of the combustion when very fine. 330 grains of the
powder are weighed out (after drying), and intimately incorporated
with 30 grains of coal--better with a spatula than by rubbing in a
mortar--and then introduced into a copper cylinder (31/2 inches long by 3/4
inch wide, made from a copper tube), and pressed down in small portions
by a test-tube with such firmness as is required by the nature of the
coal, not tapped on the bottom, since the rougher portions of the oxygen
mixture rise to the surface. As the temperature of a room is almost
invariably much higher than the water supply, a little hot water is
added to that placed in the glass cylinder, until the difference of
temperature between the water and the room is about the mark indicated
in the following table:

 Room at    The water should be

 80 deg. F.          70 deg. F.
 72              64
 67              60
 60              54
 55              50
 50              46
 42              40

Say, for example, the room was at 57 deg. and the water placed in the
cylinder was at 46 deg.: add a little hot water and stir with the
thermometer until it assumes 52 deg. By the time the excess of water has
been removed with a pipette until it is exactly level with the mark, and
all is ready, the temperature will rise nearly 0.5 deg. Let the thermometer
be immersed in the water at least three minutes before reading. The fuse
should be placed in the mixture, and everything at hand before reading
and removing the thermometer. After igniting the fuse and immersing the
copper cylinder in the water, the apparatus should be kept in the best
position for the gases to be evolved all around the cylinder, and the
rate of combustion noted. Some coals are very unmanageable without
practice, and samples of "patent fuel" are sometimes met with,
containing unreasonable proportions of pitch, which require some caution
in working and very close packing, inasmuch as small explosions occur
during which a little of the fuel escapes combustion.

In order that the experiment shall succeed well, experience has shown
that the nature of the fuse employed has much to do with it. Plaited
or woven wick is not adapted, and will fail absolutely with dry coals,
unless it is made very free burning. In this case not less than
three-quarters of an inch in length is necessary, and the weight of such
is very appreciable. I always use Oxford cotton, and thoroughly soak it
in a moderately strong solution of nitrate of potash. When dry it should
burn a little too fast. The cotton is rubbed between two pieces of cloth
until it burns just freely enough; then four cotton strands are taken,
twisted together, and cut into lengths of 3/4 inch and thoroughly dried.
Open out the fuse at the lower end when placing it in the mixture so as
to expose as much surface as possible in order to get a quick start, but
carefully avoid pressing the material, and use a wire to fill up close
to the fuse. A slow start often spoils the experiment, through the upper
end of the cylinder becoming nearly filled up with potassic chloride,
etc.

By paying attention to such details, and following the method
recommended, the apparatus yields very satisfactory results with
bituminous and semi-bituminous coals.--_Chemical News_.

       *       *       *       *       *




EXPLOSION AS AN UNKNOWN FIRE HAZARD.


Words pass along with meanings which are simple conventionalities,
marking current opinions, knowledge, fancies, and misjudgments. They
attain to new accretions of import as knowledge advances or opinions
change, and they are applied now to one set of ideas, now to another.
Hence there is nothing truer than the saying, "definitions are never
complete." The term explosion in its original introduction denoted
the making of a _noise_; it grew to comprehend the idea of _force_
accompanied with violent outburst; it is advancing to a stage in which
it implies _combustion_ as associated with destruction, yet somewhat
distinct from the abstract idea of the resolution of any form of matter
into its elementary constituents. The term, however, as yet takes in the
idea of combustion as a decomposition in but a very limited degree,
and it may be said to be wavering at the line between expansion and
dissociation.

Strictly, in insurance, fire and explosion are different phenomena.
A policy insuring against fire-loss does not insure against loss by
explosion. It thereby enforces a distinction which exists, or did exist,
in the popular mind; and fire, in an insurance sense, as distinct from
explosion, was accurately defined by Justice McIlvaine, of the Supreme
Court of Ohio (1872), in the case of the Union Insurance Company vs.
Forte, i.e., an explosion was a remote cause of loss and not the
proximate cause, when the _fire_ was a burning of a gas jet which did
not destroy, though the explosion caused by the burning gas-jet did
destroy. Earlier than this decision, however (in 1852), Justice Cushing,
of the Supreme Court of Massachusetts, in Scripture _vs_. Lowell Mutual
Fire Insurance Company, somewhat anticipated later definition, and
pronounced for the liability of the underwriter where all damage by the
explosion involves the ignition and burning of the agent of explosion.
That is, for example, the insurer is liable for damage caused by an
explosion from gunpowder, but not for an explosion from steam. The
Massachusetts Judge did not conceive any distinction as to fire-loss
between the instantaneous burning of a barrel of gunpowder and the
slower burning of a barrel of sulphur, and insurance fire-loss is not to
be interpreted legally by thermo-dynamics nor thermo chemistry. While
the legal principles are as yet unsettled, the tenor of current
decisions may be summed up as follows: If explosion cause fire, and fire
cause loss, it is a loss by fire as _proximate_ cause; and if fire cause
explosion, and explosion cause loss, it is a loss by fire as _efficient_
cause. Smoke, an imperfect combustion, damages, in an insurance sense,
as well as flame, which is perfect combustion; and where there is
concurrence of expanding air with expanding combustion, the law settles
on the basis of a common account. It's all "heat as a mode of motion."

Explosions are the resultants of elemental gases, vaporization,
comminution, contact of different substances, as well as of the
specifically named explosives. With new processes in manufacture,
involving chemical and mechanical transformations, and other uses of
new substances and new uses of old substances, explosions increase. The
flour-dust of the miller, the starch-dust of the confectioner, increase
in fineness and quantity, and they explode; so does the hop-dust of
the brewer. In 1844, for the first time, Professors Faraday and Lyell,
employed by the British government, discovered that explosion in
bituminous coal mines was the quickening of the comparatively slow
burning of the "fire-damp" by the almost instantaneous combustion of the
fine coal-dust present in the mines. The flyings of the cotton mill
do not explode, but flame passes through them with a rapidity almost
instantaneous, yet not sufficient to exert the pressure which explodes;
the dust of the wood planer and sawer only as yet makes sudden puffs
without detonating force. Naphtha vapor and benzine vapor are getting
into all places. One of the latest introductions is naphtha extracting
oil from linseed, and then volatilized by steam superheated to 400 deg. F.
This combination reminds us, as to effectiveness, of the combination at
the recent Kansas City fire, when cans of gunpowder and barrels of coal
oil both went up together.

But it is the unsuspected causes of explosion which make the great
trouble, and prominent among these is conflagration as itself the
cause of explosion, and such explosion may develop gases which are
non-supporters of combustion as well as those which are inflammable.
You throw table salt down a blazing chimney to set free the
flame-suppressing hydrochloric acid, you discharge a loaded gun up a
blazing chimney to put out the fire by another agency; still the salt,
with certain combinations, may be explosive, a resinous vapor may be
combustive in a hydrochloric atmosphere, and gunpowder isn't harmless
when thrown upon a blaze--in fact, our common fire-extinguisher, water,
has its explosive incidences as liquid as well as vapor.

Gases explosive in association may be set free by the temperature of
a burning building and get together. In respect to the old conundrum,
"Will saltpetre explode?" Mr. A. A. Hayes, Prof. Silliman, and Dr.
Hare's views were, as to the explosions in the New York fire of 1845,
that in a closed building having niter in one part and shellac or other
resinous material in another, the gaseous oxygen generated from the
niter and the carbureted hydrogen from the resins mingling by degrees
would at length constitute an explosive mixture. A brief consideration
of specific explosives uniting may serve to illustrate this phase of the
subject.

Though the explosion of gunpowder is the result of a chemical change
whereby carbonic acid gas at high tension is evolved (due to the
saltpeter and the charcoal), the effect and rapidity of action are
greatly promoted by the addition of sulphur. On the contrary, dynamite,
now so important, and various similar explosives, are but mixtures of
nitro-glycerine with earthy substances, in order to diminish and make
more manageable the development of the rending force of the base. The
explosive power of any substance is the pressure it exerts on all parts
of the space containing it at the instant of explosion, and is measured
by comparing the heat disengaged with the volume of gas emitted, and
with the rapidity of chemical action. In the case of gunpowder, the
proper manipulation and division of the grains is important, because
favoring _rapid_ deflagration; but in a purely chemical explosion, each
separate molecule is an explosive, and the reaction passes from the
interior of one to the interior of another, suddenly driving the atoms
much further apart than their naturally infinitesimal vibrations.

Purely chemical explosives like nitro-glycerine, gun-cotton, the
picrites, and the fulminates, present a terrible danger from the unknown
mode of the new union of atoms, and reaction of the particles within
themselves, in spontaneous explosions happening in irregular manner.
Some curious circumstances attend the manufacture and use of
gun-cotton,[1] nitro-glycerine, and dynamite. Baron von Link, in his
system of the artillery use of gun-cotton, diminishes the danger of
sudden explosion by twisting the prepared cotton into cords or weaving
it into cloth, thereby securing a more uniform density. Mr. Abel's mode
of making gun-cotton, which explosive is now used more than any other by
the British government, includes drying the damp prepared cotton upon
hot plates, _freely open to the air_. If ignited by a flame, however, in
an unconfined place, gun-cotton only burns with a strong blaze, but
if _confined_ where the temperature reaches 340 deg. F., it explodes with
terrific violence. Somewhat similar is the action of nitro-glycerine and
dynamite, which simply _burn_ if ignited in the open air, while the same
substance will _explode_ through a very slight concussion or by the
application of the electric spark; a red-hot iron, also, if applied,
will explode them when a flame will not. With care, nitro-glycerine can
be kept many years without deterioration; and it has been heated in a
sand-bath to 80 deg. C. for a whole day without explosion or alteration. One
curious experiment is deserving of mention: If a broad-headed nail be
partly driven into pine wood, and then some pieces of dynamite placed on
the head of the nail, the latter may be struck hard blows with a wooden
mallet without exploding the dynamite _so long as the nail will continue
to enter the wood_.

[Footnote 1: The purest gun-cotton may be regarded as a _cellulose_,
in which three atoms of hydrogen are replaced by three molecules of
peroxide of nitrogen.]

Taking gunpowder as the unit, picrate of potash (picric acid and
potassium) has five times more force, gun-cotton seven and a half times,
and nitro-glycerine ten times more force. There are others still more
powerful, but less known and used, and some explosives are quite
uncontrollable and useless.

But the particular object of these remarks is to refer to articles of
merchandise non-explosive under general conditions, but so in particular
circumstances, as the two fire-extinguishers, water and salt, are
explosive under given conditions. The memorable fire which, in July,
1850, destroyed three hundred buildings in Philadelphia, upon Delaware
avenue, Water, Front, and Vine streets, was largely extended by
explosions of possibly concealed or unknown materials, the presence of
the generally recognized explosives being denied by the owners of the
properties.

"The germ of the first knowledge of an explosive was probably the
accidental discovery, ages ago, of the deflagrating property of the
natural saltpeter _when in contact with incandescent charcoal_."[1]
Although much manipulation is deemed necessary to form the close
mechanical mixture of the materials of gunpowder, it has never been
proved that such intimate previous union is necessary to precede the
chemical reaction causing explosion; indeed, some explosions in powder
works, before the mixture of the materials, or just at its commencement,
seem to point to the contrary. It is also certain that in the
manufacture of gunpowder the usual nitrate of potassium (saltpeter) can
be replaced by the nitrates of soda, baryta, and ammonia, also by the
chloride of potassium; charcoal by sawdust, tan, resin, and starch; and
though a substitute for sulphur is not easily found, the latter, or a
similar substance, is not an absolute necessity in the composition of
gunpowder.[2]

[Footnote 1: Encyclopaedia Britannica, new edition, viii, p. 806.]

[Footnote 2: _Vide_ Abel's Experiments in Gunpowder, as detailed in
Phil. Trans. Eoy. Soc, 1874.--_Vide_ also _Bull. Soc. d'Encouragement_,
Nov., 1880, p. 633, _Sur les Explosives_.]

The generally received theory of the chemical action which makes
gunpowder explosive is that it is due to the superior affinity of the
oxygen of the niter (KNO_3) for the carbon of the charcoal, and the
production of carbonic acid gas (CO_2) and carbonic oxide (CO) suddenly
and in great volume. The latter extinguishes flame as well as the
former, unless its own flammability is supported by the oxygen of the
atmosphere until the degree of oxygenation CO_2 is reached. Considering
that water (H_2O) is composed of two volumes of hydrogen and one of
oxygen, and that under an enormously high temperature and the excessive
affinity of oxygen gas for potassium or sodium (freed from nitrate
union), dissociation of the water may be possible, aided by its being in
the form of spray and steam, we would hesitate to deny that an explosive
union of suitable crude salts could occur during the burning of a
building containing them when water for extinguishment was put on. Any
one who has seen the brilliance with which potassium and sodium burn
upon water can easily imagine how such strong affinity of oxygen for
these substances might aid in severing its union in water in their
presence and under extraordinary heat. It might be safe so say that the
presence of water under very high temperature may be as aidful to form
an explosive among such salts as have been named, as sulphur is for the
rapid combustion of gunpowder.

In the review for August, 1862 (Saltpeter Deflagrations in Burning
Buildings and Vessels--Water as an Explosive Agency), it was shown that
Mr. Boyden's experiments in 1861-62 proved that explosions would occur
when water was put upon niter heated alone, and stronger explosion from
niter, drywood, and sulphur; also explosion when melted niter was poured
on water. The following points we reproduce for comparison: If common
salt be heated separately to a bright heat, and water _at_ 150 deg. F.
poured on it, an explosion will occur. Niter mixed with common salt,
placed upon burning charcoal, and water added, produce a stronger
explosion than salt alone. Heating caustic potash to a white heat, and
adding _warm or hot water_, produces explosion. At a Boston fire small
explosions were observed upon water touching culinary salt highly
heated. Anthracite coal and niter heated in a crucible exploded when
_sea water_ was poured on them.

The production of explosion by the putting of water on nitrate of
potassium and chloride of sodium arises from the union, at high
temperature, of the oxygen of the water with the potash and soda. Of the
three liberated gases, hydrogen only is inflammable, and the other two
suffocative of flame; but together the nitrogen and chlorine are not to
be undervalued, for chloride of nitrogen is ranked as the most terrible
and unmanageable of all explosives. Chlorine is a great water separator,
but in the present case its affinity for hydrogen would result in
hydrochloric acid, a fire extinguisher.

What happens in chemical experiment may be developed on a large scale in
burning grocery, drug, or drysalters' stores, when great quantities of
materials, such as just mentioned, including common salt, almost always
present, are heated most intensely, and then subjected to the action of
water in heavy dashes, or in form of spray or steam.

Picric acid, the nature of which we have several times previously
mentioned, and which explodes at 600 deg. F. (only 28 deg. above gunpowder), may
also be an element in such explosions during fires. Its salts form, in
combinations, various powerful explosives, much exceeding gunpowder
in force; and they have been used to a considerable extent in Europe.
Picric acid, now much employed by manufacturers and dyers for obtaining
a yellow color, is always kept in store largely by drysalters and
druggists, and generally by dyers, but in smaller quantity.

In a very destructive fire which occurred in Liverpool, Eng., in
October, 1874, involving the loss of several "fire-proof" stores,
repeated explosions of the vapor of turpentine rent ponderous brick
arched vaults, and exposed to the flames stocks of cotton, etc., in the
stories above. This conflagration was started by the carelessness of an
_employee_ in snuffing a tallow candle with his fingers and throwing the
burning snuff into the open bung-hole of a sample barrel of turpentine,
of which liquid there were many hundreds of barrels on storage in the
buildings. Turpentine vapor united with chlorine gas may not produce
explosion, but by spreading flames almost instantly throughout the
burning buildings, such burnings have practically equaled, if not
excelled, explosions, which may sometimes be fire-extinguishers. In such
cases detonation may be prevented by there being ample space to receive
the suddenly ignited vapor, lessening the tension of it, but carrying
the flames much more rapidly than otherwise to inflammable materials at
great distance.

If disastrous results have arisen from the vapor of turpentine as a fire
spreader in vaults without windows, it is possible that if a quantity of
hot water were suddenly converted into steam in closely confined spaces,
effects of pressure might be observed, less destructive perhaps, but
resembling those which other explosives might produce. If the immense
temperature attained in some conflagrations be considered--sufficient
to melt iron and vitrify brick--it is possible to conceive of water as
being instantly converted into steam. Even a very small quantity of
water thus expanded could produce most disastrous results. While such
formation of steam, if it happened, would certainly extinguish most
flames in direct contact, the general phenomena shown would be
explosive.

A curious circumstance occurred at the Broad street (N.Y.) fire in 1845,
previously mentioned. The fire extended through to Broadway, and almost
to Bowling Green. A shock like a dull explosion was heard, and by many
this was attributed to the effects of gunpowder and saltpeter. Several
firemen were, at the moment of the shock, on the roof of the burning
building, when the whole roof was suddenly raised and then let down
into the street, carrying the men with it uninjured. One of the firemen
described the sensation "as if the roof had been first _hoisted_ up
and then squashed down." _Query:_ Was this like the common lifting and
falling back of the loose lid of a tea-kettle containing boiling water?
Was it from steam--at a low pressure perhaps--seeking vent through the
roof in like manner to the raising of the kettle-lid? Without dilating
on this part of the subject, we mention it as a possible cause of minor
explosions--doubtless to become better known in future. It may even be
that explosions happening from steam acting in close spaces may have
been attributed to gunpowder, or to niter and other salts, separate, but
suddenly caused to combine in chemical reaction.--_American Exchange and
Review._

       *       *       *       *       *




CARBON.--SYMBOL C.--COMBINING WEIGHT 12.

By T.A. POOLEY, B.Sc., F.C.S.


This element, which next deserves our attention, is one of great
importance and wide distribution; it occurs in nature in both the free
and the combined states, and the number of compounds which it forms with
other elements is very large. Unlike the previous elementary bodies we
have studied, carbon is only known to us in the solid form when
free, although many of its combinations are gaseous at the ordinary
temperature and pressure. Carbon is known to exist in several different
physical states, thus illustrating what chemists call _allotropism_,
which means that substances of identical chemical composition sometimes
possess altogether different outward and physical appearances. Thus the
three states in which pure carbon exists, viz., diamond, graphite, or
plumbago, and charcoal are as different as possible, and yet chemically
they are all exactly the same substance. The diamond is the purest
carbon, and occurs in the crystalline form known as a regular
octahedron; the diamond is one of the hardest substances known, and is
therefore, utilized for cutting glass; it has also a very high specific
gravity, namely, 3.5, which means that it is three and a half times
heavier than water, and it is far heavier than any of the other
allotropic modifications of carbon. Graphite or plumbago, the second
form in which carbon occurs, is widely distributed in nature, and the
finer qualities are known as black lead, although no lead enters into
their composition, as they are composed of carbon almost as pure as the
diamond; the specific gravity of graphite is only 2.3. Charcoal, the
third allotropic modification of carbon, is by far the most common, and
is formed by the natural or artificial disintegration of organic matters
by heat; we thus have formed wood charcoal, animal charcoal, lamp-black,
and coke, all produced by artificial means, and we may also class with
these coal, which is a natural product, and which contains from 85 to 95
per cent. of pure carbon.

Wood charcoal is made by heating wood in closed vessels or in large
masses, when all the hydrogen, oxygen, and nitrogen are expelled in
the gaseous state, and the carbon is left mixed with the mineral
constituents of the wood; this form of carbon is very porous and light,
and is used in a number of industrial processes.

Animal charcoal, as its name implies, is the carbonaceous residue left
on heating any animal matters in a retort; and contains, in addition to
the carbon, a large proportion of phosphates and other mineral salts,
which, however, can be extracted by dilute acids. Animal charcoal
possesses to a remarkable degree the property of removing color from
solutions of animal and vegetable substances, and it is used for this
purpose to a large extent by sugar refiners, who thus decolorize their
dark brown sirups; in the manufacture of glucose and saccharums for
brewers' use, the concentrated solutions have to be filtered through
layers of animal charcoal in order that the resulting product may be
freed from color. The decolorizing power of animal charcoal can be
easily tested by any brewer, by causing a little dark  wort to
filter through a layer of this material; after passing through once or
twice, the color will entirely disappear, or at all events be greatly
reduced in intensity. Animal charcoal also absorbs gases with great
avidity, and on this account it is utilized as a powerful disinfectant,
for when once putrefactive gases are absorbed by it, they undergo a
gradual oxidation, and are rendered innocuous, in the same way animal
charcoal is a valuable agent for purifying water, for by filtering the
most impure water through a bed of animal charcoal nearly the whole of
the organic impurities will be completely removed.

Lamp-black is the name given to those varieties of carbon which are
deposited when hydrocarbons are burned with an insufficient supply of
oxygen; thus the smoke and soot emitted into our atmosphere from our
furnaces and fireplaces are composed of comparatively pure carbon.

Coal is an impure form of carbon derived from the gradual oxidation and
destruction of vegetable matters by natural causes; thus wood first
changes into a peaty substance, and subsequently into a body called
lignite, which again in its turn becomes converted into the different
varieties of coal; these changes, which have resulted in the
accumulation of vast beds of coal in the crust of the earth, have been
going on for ages. There are very many different kinds of coal; some are
rich in hydrogen, and are therefore well adapted for making illuminating
gas, while others, such as anthracite, are very rich in carbon,
and contain but little hydrogen; the last named variety of coal is
smokeless, and is therefore largely used for drying malt.

Carbon occurs in nature also in a combined state; limestone, chalk, and
marble contain 12 per cent. of this element. It is also present in the
atmosphere in the form of carbonic acid, and the same compound of carbon
is present in well and river waters, both in the free state and combined
with lime and magnesia. All animal and vegetable organisms contain a
large proportion of carbon as an essential constituent; albumen contains
about 53 per cent., alcohol contains 52 per cent., starch 44 per cent.,
cane sugar 42 per cent., and so on. The presence of carbon in the large
class of bodies known to chemists as carbohydrates, of which starch and
sugar are prominent examples, can be easily demonstrated. If a little
strong sulphuric acid be added to some powdered cane sugar in a glass,
the mass will soon begin to darken in color and swell up, and in the
course of a few minutes a mass of black porous carbon will separate,
which can be purified from the acid by repeated washings; the sugar is
composed of carbon, hydrogen, and oxygen, the two last-named elements
being present in the exact proportion necessary to form water; the
sulphuric acid having a strong affinity for water, removes the hydrogen
and oxygen, and the carbon is then left in a free state.

Carbon forms two compounds with oxygen--carbon monoxide, commonly called
carbonic oxide, and carbon dioxide, commonly called carbonic acid; and
the last-named, being of most importance, will be studied first.

_Carbon Dioxide, or Carbonic Acid, Symbol CO_2_.--Carbonic acid occurs,
as we have already stated, in large quantities in combination with lime
and magnesia, forming immense rock formations of limestone, chalk,
marble, dolomite, etc.; it also issues in a gaseous state from
volcanoes, and it is always present in small quantities in the
atmosphere; it is found dissolved in well and river waters, and it is a
product of the respiration of animals. Brewers also are well aware of
the existence of this body, for it is evolved in enormous quantities
during the alcoholic fermentation of saccharine fluids. When
carbonaceous substances are burnt the bulk of the carbon is converted
into carbonic acid, and thus our furnaces and fireplaces are continually
emitting enormous quantities of carbonic acid into the atmosphere. With
these different sources of supply it might reasonably be thought that
carbonic acid would be gradually accumulating in our atmosphere; the
breathing of animals, the eruption of volcanoes, the combustion of
fuel, and the fermentation of sugar, are ever going on, and to a
fast-increasing extent with the progress of civilization, and yet the
proportion of carbonic acid in our atmosphere is no greater now than it
was at the earliest time when exact chemical research determined its
presence and quantity. A counteracting influence is always at work;
nature has beautifully provided for this by causing plants to absorb
carbonic acid, holding some of the carbon, and allowing the oxygen to
escape again into the atmosphere to restore the equilibrium of purity.
This mutual evolution and absorption of carbonic acid is continually
going on; occasionally there may be either an excess or a deficiency in
a particular place, but fortunately any irregularity in this respect is
soon overcome, and the air retains its original composition, otherwise
animal life on the face of the globe would be doomed to gradual but sure
extinction.

Carbonic acid can be prepared for experimental purposes by causing
dilute hydrochloric acid to act upon fragments of marble placed in a
bottle with two necks, into one neck of which a funnel passing through a
cork is fixed, and into the other a bent tube for conveying the gas into
any suitable receiver. The evolution of carbonic acid by this method is
rapid, but easily regulated, and the gas may be purified by causing
it to pass through some water contained in another two-necked bottle,
similar to the generator. The chemical change involved in this
decomposition is expressed by the following equation:

  CaCO_3  +     2HCl    =   CO_2  + H_2O  +  CaCl_2
 Calcium    Hydrochloric  Carbonic  Water.  Calcium
Carbonate.      Acid.       Acid.           Chloride.

By referring to the table of combining weights given in a previous
paper, it will be seen that 100 parts of calcium carbonate will yield 44
parts of carbonic acid. Instead of hydrochloric acid any other acid may
be used, and in the practical manufacture of carbonic acid for aerated
waters sulphuric acid is the one usually employed. Carbonic acid is
colorless and inodorous, but has a peculiar sharp taste; it is half as
heavy again as air, its exact specific gravity being 1529; one hundred
cubic inches weigh 47.26 grains. It is uninflammable, and does not
support combustion or animal respiration. Under a pressure of about 38
atmospheres, at a temperature of 32 deg. F., carbonic acid condenses into
a colorless liquid, which may also be frozen into a compact mass
resembling ice, or into a white powder like snow. Carbonic acid is
soluble in water, and at the ordinary pressure and temperature one
volume of water will hold in solution one volume of the gas; under
increased pressures, far larger quantities of the gas can be held in
solution, but this is rapidly evolved as soon as the excess of pressure
is removed. Upon this property the manufacture of aerated waters
depends. The presence of free carbonic acid can be easily detected by
causing the gas to pass over the surface of some clear lime-water. If
any be present a white film of carbonate of lime will at once be formed.
In testing carbonic acid in a state of combination, the gas must first
be liberated by acting upon the substance with a stronger acid, and
then applying the lime-water test. The presence of large quantities of
carbonic acid in a gaseous mixture can be readily detected by plunging
into the vessel a lighted taper, which will be immediately extinguished.
This ought always to be adopted in a brewery, where many fatal accidents
have happened through workmen going down into empty fermenting vats and
wells without first taking this precaution.

The presence of carbon in this colorless gas can be demonstrated by
causing some of it to pass over a piece of the metal potassium placed
in a hard glass tube, and heated to dull redness; the potassium then
eagerly combines with the oxygen, forming oxide of potassium, and the
carbon is liberated and can be separated in the form of a black powder
by washing the tube out with water.

_Carbon Monoxide, or Carbonic Oxide. Symbol CO._--This is formed when
carbon is burnt with an insufficient supply of oxygen, or when carbonic
acid gas is passed over some carbon heated to redness. This gas is
continually being formed in our furnaces and fire-places; at the lower
part of the furnace, where the air enters, the carbon is converted into
carbonic acid, which in its turn has to pass through some red-hot coals,
so that before reaching the surface it is again converted into carbonic
oxide; over the surface of the fire this carbonic oxide meets with a
fresh supply of oxygen, and is then again converted into carbonic acid.
The peculiar blue lambent flame often observed on the surface of our
open fire-places is due to the combustion of carbonic oxide, which has
been formed in the way we have just described. Carbonic oxide is a
colorless, tasteless gas, which differs from carbonic acid by being
combustible, and by not having any action on lime water.--_Brewers'
Guardian._

       *       *       *       *       *




SEYFFERTH'S PYROMETER.


The thermometers and pyrometers usually employed are almost all based on
the expansion of some fluid or other, or upon that of different metals.
The first can only be constructed with glass tubes, thus rendering them
fragile. The second are often wanting in exactness, because of the
change that the molecules of a solid body undergo through heat, thus
preventing them from returning to exactly their first position on
cooling.

[Illustration: Fig. 1.--Pyrometer with Electric Indicator.]

The principle of the Seyfferth pyrometer is based on the fact that
the pressure of saturated vapors, that is, vapors which remain in
communication with the liquid which has produced them, preserves a
constant ratio with the temperature of such liquid, while, on the other
hand, the temperature of the latter when shut up in a vessel will
correspond exactly with that of the medium into which it is introduced.

[Illustration: Fig. 2.--Method of Mounting by means of a cone on vacuum
apparatus.]

[Illustration: Fig. 3.--Mounting by means of a sleeve on vacuum
apparatus.]

This instrument is composed of a metallic vessel or tube which contains
the liquid to be exposed to heat, and of a spring manometric apparatus
communicating with the tube, and by means of which the existing
temperature is shown. The dial may be provided with index needles to
show minimum and maximum temperatures, as well as be connected with
electric bells (Fig. 1) giving one or more signals at maximum and
minimum temperatures. The vessel to contain the liquid may be of any
form whatever, but it is usually made in the shape of a straight or
a bent tube. The nature of the metal of which the latter is made is
subordinate, not only to the maximum temperature to which the apparatus
are to be exposed, but also to the nature of the liquid employed. It is
of either yellow metal or iron. To prevent oxidation of the tube, when
iron is employed, it is inclosed within another iron tube and the space
between the two is filled in with lead. When the apparatus is exposed to
a high temperature the lead melts and prevents the air from reaching the
inner tube, so that no oxidation can take place.

_Pyrometers filled with Ether._-These are tubular, and constructed of
yellow metal, and are graduated from 35 deg. C. to 120 deg. They are used for
obtaining temperatures in vacuum apparatus, cooking apparatus, diffusion
apparatus, saturators, etc. Figs. 2, 3, 4, and 5, show the different
modes of mounting the apparatus according to the purpose for which it is
designed.

_Pyrometers filled with distilled water_ are used for ascertaining
temperatures ranging from 100 deg. to 265 deg. C., 80 deg. to 210 deg. R., or 212 deg. to
510 deg. F.

_Pyrometers filled with mercury_ are constructed for ascertaining
temperatures from 360 deg. to 750 deg. C.

[Illustration: Fig. 4.--Mounting on horizontal pipes by thread on the
tube.]

[Illustration: Fig. 5.--Mounting by means of a clasp in reservoirs.]


APPLICATION OF THE PYROMETER IN BONE BLACK FURNACES.

The temperature necessary for the complete carbonization of the organic
substances of animal charcoal is from 430 deg. to 500 deg. C. In order to
transmit this temperature from the cylinder to the charcoal it is
indispensable that the air surrounding the cylinder be heated to 480 deg.
to 550 deg. If the heating of the animal black exceeds 500 deg. the product
hardens, diminishes in volume, and loses its porosity. There are two
methods of ascertaining the temperature of the red-hot bone black by
means of the pyrometer: First, by inserting the tube of the instrument
into the black. (Fig. 6, a.) Second, by finding the temperature of the
hot gases in the furnaces (Fig. 6, b.). In the first case, the plunge
tube should be of sufficient length to allow its extremity to penetrate
to the very bottom layer of the red-hot black. This mode of direct
control of the temperature of the black is only employed for
ascertaining the work accomplished by the furnace, that is to say, the
ratio existing between the temperature of the hot air surrounding the
cylinder and the black itself. This calculation being effected, it is
useless to note the differences of temperature which arise in the spaces
between the cylinders of which the furnace is composed.

The position that the pyrometer should occupy is subordinate to the
construction of the furnace. Fig. 6 shows the type which is most
employed.

[Illustration: Fig. 6.--The Pyrometer mounted on a bone-black furnace.]

In a furnace with lateral fire-place, cc are the heating cylinders,
and dd the cooling cylinders. C D is the plate on which are mounted
vertically the former, and from which are suspended the latter, b shows
the pyrometer, the length of which must be such that the manometric
apparatus shall stand out one or two inches from the external surface of
the wall, while its tube, traversing the wall, shall reach the very last
row of heating cylinders.

That the apparatus may form a permanent regulator for the stoker it is
well to adapt to it an arrangement permitting of a graphic control of
the work accomplished and signaling by means of an electric bell when
the temperature of the gases in the furnace descends below 480 deg. C. or
rises above 550 deg. C.


APPLICATION OF THE APPARATUS TO BRICK FURNACES AND IN THE MANUFACTURE OF
CHEMICAL PRODUCTS.

The operation of heating brick furnaces is generally performed according
to empirical methods, the temperature having to vary much according to
the products that it is desired to obtain. It is necessary, however, for
a like product to maintain as uniform a temperature as possible. These
observations are particularly applicable to continuous furnaces such as
annular brick furnaces, etc., in which a uniformity of temperature in
the different chambers is of vital importance to perfect the baking. In
these furnaces the tube of the pyrometer is inserted through one of the
apertures at the top, as shown in Fig. 7. The dial is graduated up to
750 deg., which is more than sufficient, since the temperature of the upper
part of a compartment fully exposed to the heat rarely exceeds 670 deg. to
680 deg. C.

[Illustration: Fig. 7.--The Pyrometer mounted on a brick furnace.]

       *       *       *       *       *




MANUFACTURERS' SOAPS AND THEIR PRODUCTION.

By W. J. MENZIES.


Potash soaps are generally superior to soda soaps for most purposes, but
more especially in washing wool and woolen goods. The difference between
the use of a potash and a soda soap for these purposes is very marked.
Potash lubricates the fiber of the wool, renders it soft and silky, and
to a certain extent bleaches it; soda, on the other hand, has a tendency
to turn wool a yellow color, and renders the fiber hard and brittle.
It cannot be too strongly insisted upon, therefore, that nothing but a
potash soap (or some form of potash in preference to soda if an alkali
alone is employed) should be used in washing wool in any form--either
manufactured or unmanufactured. This is fully borne out by nature,
who invariably assimilates the most appropriate substances. Wool when
growing in its natural state is lubricated and protected by a sticky
substance called "grease" or "suinte;" this consists to the extent of
nearly half its weight of carbonate of potash, hardly a trace of soda
being present. It is very evident, therefore, that potash must be more
suitable for washing wool than soda, as the teaching of nature is always
correct.

There are certain prejudices against the use of potash soap, which have,
to a great extent, prevented its more extensive use. Many consumers
of soap fancy that because a potash soap is soft it necessarily must
contain more water than a soda soap; this, however, is quite an
erroneous notion. A potash soap is soft, because it is the nature of all
potash soaps to be so, just in the same way that on the other hand all
soda soaps are hard. As an actual fact a good potash soap contains
less water than many quite hard soda soaps that are now in the market.
Another reason is that soapmakers have had every interest in using soda
in preference to potash--particularly when latterly soda has been so
cheap.

Potash not only is a more expensive alkali, but its combining equivalent
is greatly against it as compared with soda; that is to say, that
thirty-one parts of actual or anhydrous soda will saponify as much
tallow or oil as forty-seven parts of anhydrous potash. It will be
evident, therefore, that the use of potash instead of soda is decidedly
more advantageous to the soapboiler, and more particularly in the
present age, when the demand is for cheap articles, often quite without
regard to the quality or purpose for which they are to be used. As far
as consumers are concerned, this has been a mistake. Potash soap, though
it may cost more, is in most cases actually the most economical. Soap is
never used in exact chemical equivalents, but an excess is always
taken. Potash soap is much more soluble than a soda soap; it therefore
penetrates the fiber, and consequently removes dirt and grease much more
quickly. Notwithstanding, also, that its chemical combining equivalent
is greater than that of soda, it is, nevertheless, the strongest base,
and always combines with any substance in preference to soda. For these
reasons--probably combined also with the fact that in the whole realm of
the animal and vegetable kingdoms, to which all textile fabrics belong,
potash is more naturally assimilated than soda--a smaller quantity of
potash soap will do more practical work than a larger quantity of soda
soap.

There are other reasons why potash soaps have not been used; originally
soft soap was made either with fish oil or olive oil. Fish oil is
objectionable, as the strong smell imparted to the soap renders it unfit
for many finishing purposes. Nothing can be better than olive oil soap,
but it is a costly article, and only can be used for finer purposes.
There are now, however, many of the seed oils that are much cheaper.
Linseed, rape seed, and cotton seed all produce a good soap. Cotton seed
oil is particularly suitable for the purpose; the manufacture of this
oil during the last few years has been brought to great perfection, and
the cost is now much less than that of tallow or of any other seed oil.
It is now difficult to distinguish a well refined cotton seed oil from
olive oil; it is therefore in every way suitable for making soft soap.
One of the chief causes, however, why potash soap has not been
more generally made is that a convenient form of potash has been
unobtainable. For many years the only source of potash was from the
ashes of burnt trees. These ashes are collected, mixed with lime,
lixiviated, and the resulting lye boiled down. The result is a very
impure form of potash, also of a very variable composition, depending
upon the trees used for the purpose. Canada has been the principal
source of supply of this form of potash; hence the commercial name
of Montreal potashes. The classification of "firsts," "seconds," and
"thirds" is from the inspection at the warehouse there; this, however,
is exceedingly superficial, the ashes being simply tested for their
_alkaline_ strength, with no discrimination between potash and soda,
which is a difficult and delicate chemical test. Soda being now far
cheaper than potash, and also the alkaline equivalent, as previously
explained, being greatly in favor of soda, there has been every
inducement to "enterprising" producers of ashes to adulterate them with
soda, which, in many cases, has been largely done. Another source of
potash has been beetroot ashes, very similar to wood ashes, and also
German carbonate of potash, which latter about corresponds to a common
soda ash, as compared with caustic soda; with these articles, a tedious
boiling process, very similar to the old process for the production
of hard soap, had to be adopted, the ashes, or carbonate of potash,
previously being dissolved and causticized with lime by the soap maker.
The production of a first-class soft soap was also a very difficult
operation, as the impurities and soda contained varied considerably,
often causing the "boil" to go wrong and give considerable trouble to
the soapboiler.

During the last two years, however, caustic potash has been introduced,
that manufactured by the Greenbank Alkali Co., of St. Helens, being very
nearly pure. With this article there is no difficulty in producing a
pure potash soap, either for wool scouring, fulling, or sizing, by a
cold process very similar to that described for the production of hard
soda soap with pure powdered caustic soda.

The following directions will produce an excellent soap for wool
scouring: Fifty pounds of Greenbank pure caustic potash are put into
eight gallons of soft water; the potash dissolves immediately, heating
the water. This lye is allowed to cool, and then slowly added, with
continual mixing, to 20 gallons of cotton seed oil, mixed with 20 pounds
of melted tallow, the whole being brought to a temperature of about 90 deg.
F. After stirring for some minutes, so as to completely combine the lye
and oil, the mixture is left for two days in a warm place, when a slow
and gradual saponification of the mass takes place. If when examined the
oil and lye are then found not completely combined, the stiff soap is
again stirred and left two days, when the saponification will be found
complete, the result being the formation of about 330 pounds of very
stiff potash soap, each pound being equal to about two pounds of the
ordinary "fig" soap sold. The requisite quantity is thrown into the
scouring vat with about five per cent of its weight of refined pearl ash
to increase the alkali present, the weight depending somewhat upon the
kind of wool washed on purpose for which the soap is required. If the
wool is very dirty or greasy, rather a stronger soap is sometimes
advisable. This can easily be attained by reducing the quantity of oil
used to 18 gallons.

The advantages to be gained by the wool scourer or other consumer making
his own potash soap are that a pure, uniform article can always be thus
produced at a less cost than that at which the soap can be bought.
Potash soap, like soda soap now sold, is much adulterated, in addition
to all the impurities originally contained in the potash used, and
which, unlike soda soap, cannot be separated by any salting process.
Many other adulterations are added to increase the weight and cheapen
the cost. Silicate of potash, resin, and potato flour are all more or
less employed for this purpose, to the gain of the soap maker and at the
expense of the consumer.

The production of potash soap for fulling and sizing, and the most
suitable oils and tallow for the production of the various qualities
required for these purposes, must be reserved for the next
issue.--_Textile Manufacturer._

       *       *       *       *       *




THE PREPARATION OF PERFUME POMADES.


We have, on a previous occasion, described the process of "maceration"
or "enfleurage," that is, the impregnation of purified fat with the
aroma of certain scented flowers which do not yield any essential oil in
paying quantities. At present we wish to describe an apparatus which
is used in several large establishments in Europe for obtaining such
products on the large scale and within as short a time as possible. The
drawing gives the idea of the general arrangement of the parts rather
than the actual appearance of a working apparatus, for the latter will
have to vary according to the conveniences and interior arrangements of
the factory.[1]

[Footnote 1: Our illustration has been taken from C. Hofmann,
"Chemisch-technisches Universal-Receptbuch," 8vo, Berlin, 1879, p. 207.]

A series of frames with wire-sieve bottoms are charged with a layer of
fat in form of fine curly threads, obtained by pressing or rubbing the
fat through a finely-perforated sieve. The frames are then placed one
on top of the other, and to make the connection between them air-tight,
pressed together in a screw press. A reservoir, E, is charged with a
suitable quantity of the flowers, etc., and tightly closed with the
cover, after which the bellows are set into motion by any power most
convenient. Scented air is thereby drawn from the reservoir, E, through
the pipe, G B, toward the stack of frames containing the finely divided
fat, which latter absorbs the aroma, while the nearly deodorized air is
sent back to the reservoir by the pipe, D, to be freshly charged and
again sent on its circuit. This apparatus is said to facilitate the
turning out of nearly twenty times the amount of pomade for the same
number of frames and the same time, as the old process of "enfleurage."
It might be called the "ensoufflage" process.--_New Remedies._

[Illustration: "ENSOUFFLAGE" APPARATUS FOR PERFUMES.]

       *       *       *       *       *




ORGANIC MATTER IN SEA-WATER.


At a recent meeting of the London Chemical Society, Mr. W. Jago read
a paper "On the Organic Matter in Sea-water." On p. 133 of the "Sixth
Report of the Rivers Commission," it is stated that the proportion
of organic elements in sea-water varies between such wide limits in
different samples as to suggest that much of the organic matter consists
of living organisms, so minute and gelatinous as to pass readily through
the best filters. At the suggestion of Dr. Frankland, the author has
investigated this subject. The water was collected in mid-channel
between Newhaven and Dieppe by the engineers of the London, Brighton,
and South Coast Railway in stoppered glass carboys. The author has used
the combustion method, the albuminoid ammonia, and in some cases the
oxygen process of Prof. Tidy. To determine how the various methods of
water-analysis were effected by a change of the organic matter from
organic compounds in solution to organisms in suspension, some
experiments were made with hay-infusion. The results confirm those of
Kingzett (_Chem. Soc. Journ_., 1880, 15). the oxygen required first
rising and then diminishing. The author concludes that the organic
matter of sea-water is much more capable of resisting oxidizing agents
than that present in ordinary fresh waters, and that the organic matter
in sea-water is probably organized and alive.

       *       *       *       *       *




BACTERIA LIFE.


W. M. Hamlet, in a paper before the London Chemical Society, said:
Flasks similar to those of Pasteur ("Etudes sur la Biere," p. 81),
holding about 1/4 liter, were used. The liquids employed were Pasteur's
fluid with sugar, beef-tea, hay infusion, urine, brewers' wort, and
extract of meat. Each flask was about half filled, and boiled for ten
minutes, whereby all previously existing life was destroyed. The flask
was then allowed to cool, the entering air being filtered through a plug
of glass wool or asbestos. The flask was then inoculated with a small
quantity of previously cultivated hay solution or Pasteur's fluid.
Hydrogen, oxygen, carbonic oxide, marsh-gas, nitrogen, and sulphureted
hydrogen, were without effect on the bacteria. Chlorine and hydric
peroxide (about 7 per cent, of a 5 vol. solution) were fatal to
bacteria. The action of various salts and organic acids in 5 per cent,
solution was tried. Many, including potash, soda, potassic bisulphite,
sodic hyposulphite, potassic chlorate, potassic permanganate, oxalic
acid, acetic acid, glycerin, laudanum, and alcohol, were without effect
on the bacterial life. Others--the alums, ferrous sulphate, ferric
chloride, magnesic and aluminic chlorides, bleaching powder, camphor,
salicylic acid, chloroform, creosote, and carbolic acid--decidedly
arrested the development of bacteria. The author has made a more
extended examination of the action of chloroform, especially as regards
the statement of Muentz, that bacteria cannot exist in the presence of
21/2 per cent, of chloroform, which substance is therefore useful in
distinguishing physiological from chemical ferments. The author
concludes that amounts of chloroform, phenol, and creosote, varying from
1/4 to 3 per cent., do not destroy bacteria, although their functional
activity is decidedly arrested while in contact with these reagents. To
use the author's words, bacteria may be pickled in creosote and carbolic
acid without being deprived of their vitality. The author concludes that
the substances which destroy bacteria are those which are capable of
exerting an immediate and powerful oxidizing action, and that it is
active oxygen, whether from the action of chlorine, ozone, or peroxide
of hydrogen, which must be regarded as the greatest known enemy to
bacteria.

Mr. Hamlet, in replying to some remarks of Messrs. Kingzett and
Williams, said that in all cases the solution which he had used had
been completely sterilized by exposure to a temperature of 105 deg. for ten
minutes. The India-rubber tubing he had used was steamed. Carbolic acid
solution must contain at least 5 per cent, of carbolic acid to be fatal
to bacteria. He was quite aware of the importance of distinguishing
between the action of the substances on various kinds of bacteria, and
was quite prepared to admit that a treatment which would be fatal to one
kind of bacterium might not injure another.

       *       *       *       *       *




ON THE COMPOSITION OF ELEPHANTS' MILK.

[Footnote: Read before the American Chemical Society, June 3,1881.]

By CHAS. A. DOREMUS, M.D., Ph.D.


Noticing the recent advertisements in the city regarding the "Baby
Elephant," it occurred to me that perhaps no analysis of the milk
of this species of the mammalia had been recorded. This I found
corroborated, for though the milk of many animals had been subjected to
analysis, no opportunity had ever presented itself to obtain elephants'
milk.

Through the courtesy of Jas. A. Bailey I was enabled to procure samples
of the milk on several occasions.

On March 10, 1880, the elephant Hebe gave birth to the female calf
America. Hebe is now twenty eight years old, and the father of the calf,
Mandrie, thirty-two. Since the birth of the "Baby," the mother has been
in excellent health, except during about ten days, when she suffered
from a slight indisposition, which soon left her.

When born the calf weighed 2131/2 lbs., and in April, 1881, weighed 900
lbs. A very fair year's growth on a milk diet. At the time I procured
the samples both mother and calf were in fine health.

To obtain the milk was a matter of some difficulty. The calf was
constantly sucking, nursing two or three times an hour, morning, noon,
and night. The milk could be drawn from either of the two teats, but
only in small quantity. The mother gave the fluid freely enough,
apparently, to her infant, but sparingly to inquisitive man, so the ruse
had to be resorted to of milking one teat while the calf was at the
other.

When I first examined the specimens they seemed watery, but to my
surprise, on allowing the milk to stand, I could not help wondering at
the large percentage of cream.

The following represents approximately the daily diet of the mother:

Three pecks of oats, one bucket bran mash, five or six loaves of bread,
half a bushel of roots (potatoes, etc.), fifty to seventy-five pounds of
hay, and forty gallons of water.

Elephants eat continually, little at a time, to be sure, but are
constantly picking. This habit is also observable in the way the calf
nurses. The first specimen of milk was procured on the morning of April
5, the second on the 9th, and the third on the 10th.

The last exceeded the others in quantity, and is therefore the fairest
of the three. It took several milkings to get even these, for the calf
would begin to nurse, then stop, and when she stopped the flow of milk
did also.

I was assured by Mr. Cross and the keeper, Mr. Copeland, that the milk
I obtained had all the appearances of that drawn at various times since
the birth of the calf. Mr. Cross, when in Boston, compared the milk with
that from an Alderney cow, and found the volume of cream greater.

I endeavored to have the calf kept away from the mother for some hours,
but could not, since she is allowed her freedom, as she worries under
restraint, and besides, has never been taken from the mother. The calf
picked at oats and hay, but was dependent on the mother for nourishment.

It would have been a matter of great satisfaction to me had I been able
to obtain a larger quantity of the milk, or to have gained even an
approximate knowledge of the daily yield, but was obliged to content
myself with what I could get. By comparing several samples, however, a
just conclusion regarding the quality was found. The analyses of the
samples gave the following results:


                No. I.              II.               III.
               April 5,           April 9,          April 10,
               Morning.            Noon.            Morning.

  Quantity,      19 cc.            36 cc.            72 cc.
  Cream,       52-4, vol.%          58                 62
  Reaction,     Neutral.    Slightly alkaline.  Slightly acid.
  Sp.gr.,        ----              ----              1023.7

                         In 100 parts by weight.
  Water............67.567     69.286     66.697
  Solids...........32.433     30.714     33.303
  Fat..............17.546     19.095     22.070
  Solids not fat...14.887     11.619     11.233
  Casein...........14.236      3.694      3.212
  Sugar............14.236      7.267      7.392
  Ash.............. 0.651      0.658      0.629


Ten grammes were taken for analysis, and in No. III. duplicates were
made.

It is evident from these analyses that the milk approaches the
composition of cream, yet it did not have the consistency of ordinary
cream--as cream even rose upon it. Under the microscope the globules
presented a very perfect outline, and were beautifully even in size and
very transparent.

The cream rose quickly, leaving a layer of bluish tinge below. The milk
was pleasant in flavor and odor, and very superior in these respects to
that of many animals such as goats or camels, and in quality equal to
that of cows. Nor did the milk emit any rank odor on heating.

When ten grammes were evaporated to dryness, the last portions of water
were hard to remove, as the residue fairly floated with oil. Only by
long-continued application of heat, and in analysis III. over sulphuric
acid in vacuo, could a constant weight be obtained.

I would have used sand in the drying, or Baumhauer's method of fat
extraction, but for the small quantity of milk at my disposal and from
fear of loss of fat in the latter case.

The fat in III. was determined by extracting the dried residue and also
with 20 c. c. of milk by adding alkali and shaking with ether, removing
and evaporating the ether and weighing the fat.

As is shown in the table the sp. gr. is very low, though the solids and
solids not fat are great. The ash, casein, and sugar are in about the
usual proportion. The weight of casein, it is true, is but half that of
the sugar. The milk indeed shows an unusually great preponderance of the
non-nitrogenized elements, and this seems to correspond with the wants
of the animal, since fatty tissues are greatly developed in elephants.
According to Mr. Cross, who has had large experience with these animals,
they are fatter in the wild state than in bondage. These specimens must
appear as exceptional; they may be considered by some as "strippings;"
but as against such a view we have the recurrence in each sample of
the same characteristics in the milk and a near correspondence in the
composition. As may be seen from the subjoined analyses, given by v.
Gorup Besanez,[1] the milk belongs to the class of which woman's and
mare's milk are members, especially as regards the proportion of the
non-nitrogenized to the nitrogenized elements.

[Footnote 1: "Lehrhuch der Physiologischen Chemie," pp. 423 and 424.]

Constituents.   Woman.     Cow.      Goat.      Ewe.      Ass.    Mare.

Water.          86.271    84.28      86.85     83.30     89.01    90.45
Solids.         13.729    15.72      13.52     16.60     10.99     9.55
Fat.             5.370     5.47       4.34      6.05      1.85     1.31
Casein.         \          3.57       2.53     \         \        \
                 2.950                          5.73      3.57     2.53
Albumen.        /          0.78       1.26     /         /        /
Milk Sugar.      5.136     4.34       3.78      3.96     \         5.42
                                                          5.05
Ash.             0.223     0.63       0.65      0.68     /         0.29

Constituents.   Buffalo.   Camel.     Sow.     Hippo-   Elephant.
                                              potamus.

Water.           80.640     86.34    81.80     90.43      66.697
Solids.          19.360     13.66    18.20      9.57      33.308
Fat.              8.450      2.90     6.00      4.51      22.070
Casein.          \          \        \          4.40     \
                  4.247      3.67     5.30                 3.212
Albumen.         /          /        /                   /
Milk Sugar.       4.518      5.78     6.07       [1]      7.392
Ash.              0.845      0.66     0.83      0.11      0.629

[Footnote 1: Milk Sugar included.]

It may be remarked that though approaching the composition of cream it
still differs enough to require it to be considered milk.

Perhaps if a larger quantity of the milk could be collected, it would
have a more watery character, and approximate more nearly to other milks
in that respect. However this may be the quality of the fat deserves
some attention.

The fat has a light yellow color, resembling olive oil, is very pleasant
in odor and taste, is liquid at common temperatures, but solidifies at
18 deg. C. or 64 deg. F.

The cow must yield a considerable quantity of milk, since the growth of
the calf has been constant, and at the time these samples were milked
the mother gave as freely to her babe as she ever had since its birth.
The calf having gained seven to eight hundred pounds on a milk diet in
one year, it is presumable that it had no lack of nourishment.

In size the "Baby" compared equally with other elephants in the same
menagerie, who were known to be four and five years old.

From whatever standpoint, therefore, we view the lacteal product of
these four-footed giants, we are fully warranted in ascribing to it not
only extreme richness, but also great delicacy of flavor.

       *       *       *       *       *




THE CHEMICAL COMPOSITION OF RICE, MAIZE, AND BARLEY.

By J. STEINER, F.C.S.


Rice contains much more starch, but on the other hand, much less
albuminous matter and ash, than maize and barley. The compositions of
different kinds of dried rice do not vary very much, but as the amount
of moisture in the raw grain ranges from 5 to 15 per cent., no brewer
ought to buy rice without having first of all inquired with the
assistance of a chemist as to the percentage of water present in the
sample.

Another point requiring attention is that of taking notice of the
acidity, which also varies a good deal for different sorts of rice. In
comparing the nutritive values of the three kinds of grain before us,
Pillitz obtained the following numbers:

                   Barley.             Maize.               Rice.
                 --------------      -------------    ------------------
                 Air   Dried at      Air  Dried at    Air  Dried at  With
                 Dry.   100 deg. C.      Dry.  100 deg. C.    Dry.  100 deg. C.  Husk.

Moisture.       13.88    ---        13.89    ---      12.51   ---    12.00
Starch.         54.07   62.65       62.69   73.27     74.88   85.41  74.50
Dextrin and
 sugar.          5.66    6.67        3.57    4.14      1.12    1.26   ---
Total albumen
 matter.        14.00   16.28       10.63   12.35      9.19   10.40   7.80
Mineral matter.  2.33    2.70        1.48    1.71      0.84    0.94   2.30
Fatty matter.    2.30    2.68        4.36    5.03      0.78    0.88   0.30
Cellulose
 matter.         7.76    9.02        3.38    4.50      0.68    1.11   3.10
                -----------------------------------------------------------
               100.00  100.00      100.00  100.00    100.00  100.00 100.00

On looking over this table, we notice that rice contains by about 20 per
cent, more starch than barley, and by about 10 to 12 per cent, more than
maize.

But on the other hand, barley and maize are richer in albuminous matter
and in ash. The extractive matter, _i. e._, the part which is soluble in
cold water, is also much greater in barley and maize than in rice. The
extractive matter is for barley 8.7 per cent., for maize 6.3 per cent.,
while rice contains only 2.1 per cent., and it consists in each case of
dextrin, sugar, the soluble part of the ash, and of some nitrogenous
matter (soluble albumen).

The amount of woody fiber or cellulose is considerable for rice with its
husk, but only slight for samples without husk. The seat of the mineral
matter of the grain of rice is mainly in the husk, and as this ash is
very valuable as nourishment for the yeast plant, it is an open question
whether it would not be preferable to use for brewing purposes rice with
its husk. The comparatively largest amount of fat is contained in
maize; and as such oil is not desirable for brewing purposes, different
recommendations have been advanced for freeing the grain from it. In the
following table some of the mineral constituents of the three kinds of
grain are compared with each other. These data refer to 100 parts of
ash, and are taken from analysis given by Dr. Emil Wolf.

                                                        100 parts of
             Potash  Lime  Magnesia  Phosphoric Silica  grain contain
                                        acid                ash.

Barley.       21.9    2.5     8.3       32.8     27.2    2.55 p. ct.
Rice with
  husk.       18.4    5.1     8.6       47.2      0.6    7.84    "
Rice without
  husk.       23.3    2.9    13.4       51.0      3.0    0.39    "
Maize.        27.0    2.7    14.6       44.7      2.2    1.42    "

The excessive amount of ash in rice with its husk is very remarkable,
and as this mineral matter consists to a great extent of phosphoric acid
and potash, the larger part of it is soluble in water. Consequently
on using rice with its husk for brewing purposes, the yeast will be
provided with a considerable amount of nutritive substance.

In conclusion it need hardly be mentioned that the use of rice with its
husk would also be of considerable pecuniary advantage. There is very
little oil in the husk of rice, as shown above by analysis, and it is
not likely that the flavor of the brew would suffer by it.--_London
Brewers' Journal._

       *       *       *       *       *




PETROLEUM OILS.


Nothing is in more general use than petroleum, and but few things are
known less about by the majority of persons. It is hydra-headed. It
appears in many forms and under many names. "Burning fluid" is a popular
name with many unscrupulous dealers in the cheap and nasty. "Burning
fluid" is usually another name for naphtha, or something worse.
Gasoline, naphtha, benzine, kerosene, paraffine, and many other
dangerous fluids which make the fireman's vocation necessary are all the
product of petroleum. These oils are produced by the distillation or
refining of crude petroleum, and inasmuch as the public, especially
firemen, are daily brought into contact with them it is proper that
they should know something of their properties. Refining as commonly
practiced involves three successive operations. The apparatus employed
consists of an iron still connected with a coil or worm of wrought-iron
pipe, which is submerged in a tank of water for the purpose of cooling
it. The end of this pipe is fixed with a movable spout, which can be
transferred or switched from one to another of half a dozen pipes which
come around close to it, but which lead into different tanks containing
different grades of the distillate. When the still has been filled with
crude oil the fire is lighted beneath it, and soon the oil begins to
boil. The first products of distillation are gases which, at ordinary
temperatures, pass through the coil without being condensed, and escape.
When the vapors begin to condense in the worm the oil trickles from the
end of the coil into the pipe leading to the appropriate receiving tank.

The first oil obtained is known as gasoline, used in portable gas
machines for making illuminating gas. Then, in turn, come naphthas of
a greater or less gravity, benzine, high test water white burning oil,
such as Pratt's Astral common burning oil or kerosene, and paraffine
oils. When the oil has been distilled it is by no means fit for use,
having a dirty color and most offensive smell; it is then refined. For
this purpose it is pumped into a large vat or agitator, which holds from
two hundred and fifty to one thousand barrels. There is then added to
the oil about two per cent, of its volume of the strongest sulphuric
acid. The whole mixture is then agitated by means of air pumps, which
bring as much as possible every particle of oil in contact with the
acid. The acid has no affinity for the oil, but it has for the tarry
substance in it which discolors it, and, after the agitation, the acid
with the tar settles to the bottom of the agitator, and the mixture is
drawn off into a lead-lined tank. After the removal of the acid and tar,
the clear oil is agitated with either caustic soda or ammonia and water.
The alkali neutralizes the acid remaining in the oil, and the water
removes the alkali, when the process of refining is finished. A few
refiners improve the quality of their refined oil by redistilling it
after treating it with acid and alkali. All distillates of petroleum
have to be treated with acid and alkali to refine them. There is one
thing peculiar about the distillates of petroleum, and that is that the
run which follows naphtha, which is called "the middle run oil," is the
highest test oil that is made, running as high as 150 and 160 degrees
flash, while the common oil which follows, viz., from 45 down to 33
degrees Baume, will range at only about 100 flash, or 115 and 120
degrees burning lest.

An oil that will stand 100 flash will stand 110 burning test every time.
Kerosene oil, at ordinary temperature, should extinguish a match as
readily as water. When heated it should not evolve an inflammable vapor
below 110 degrees, or, better, 120 degrees Fahrenheit, and should not
take fire below 125 to 140 degrees Fahrenheit. As the temperature in a
burning lamp rarely exceeds 100 degrees Fahrenheit, such an oil would
be safe. It would produce no vapors to mix with the air in the lamp and
make an explosive mixture; and, if the lamp should be overturned, or
broken, the oil would not be liable to take fire. The crude naphtha
sells at from three to five cents per gallon, while the refined
petroleum or kerosene sells at from fifteen to twenty cents. As great
competition exists among the refiners, there is a strong inducement to
turn the heavier portions of the naphtha into the kerosene tank, so as
to get for it the price of kerosene. In this way the inflammable naphtha
or benzine is sometimes mixed with the kerosene, rendering the whole
highly dangerous. Dr. D. B. White, President of the Board of Health
of New Orleans, found that experimenting on oil which flashed at 113
degrees Fahrenheit, an addition of one per cent. of naphtha caused it to
flash at 103 degrees; two per cent. brought the flashing point down to
92 degrees, five per cent. to 83 degrees, ten per cent. to 59 degrees,
and twenty per cent. of naphtha added brought the flashing point down to
40 degrees Fahrenheit. After the addition of twenty per cent. of naphtha
the oil burned at 50 degrees Fahrenheit. There are two distinct tests
for oil, the flashing test and the burning test. The flashing test
determines the flashing point of the oil, or the lowest temperature at
which it gives off an inflammable vapor. This is the most important
test, as it is the inflammable vapor, evolved at atmospheric
temperatures, that causes most accidents. Moreover, an oil which has
a high flashing test is sure to have a high burning test, while the
reverse is not true. The burning test fixes the burning point of the
oil, or the lowest temperature at which it takes fire. The burning
point of an oil is from ten to fifty degrees Fahrenheit higher than the
flashing point. The two points are quite independent of each other; the
flashing point depends upon the amount of the most volatile constituents
present, such as naphtha, etc., while the burning point depends upon the
general character of the whole oil. One per cent. of naphtha will lower
the flashing point of an oil ten degrees without materially affecting
the burning test. The burning test does not determine the real safety
of the oil, that is, the absence of naphtha. The flashing test should,
therefore, be the only test, and the higher the flashing point the safer
the oil.

In regard to the danger of using the lighter petroleum oils, the
following, under the head of "Naphtha and Benzine under False Names," is
taken from Prof. C. F. Chandler's article on "Petroleum" in Johnson's
Cyclopedia. He says: "Processes have been patented, and venders have
sold rights throughout the country, for patented and secret processes
for rendering gasoline, naphtha, and benzine non-explosive. Thus
treated, these explosive oils, just as explosive as before the
treatment, are sold throughout the country under trade names. These
processes are not only totally ineffective, but they are ridiculous.
Roots, gums, barks, and salts are turned indiscriminately into the
benzine, to leave it just as explosive as before. No wonder we have
kerosene accidents, with agents scattered through the country selling
county rights and teaching retail dealers how to make these murderous
'non-explosive' oils. The experiments these venders make to deceive
their dupes are very convincing. None of the petroleum products
are explosive _per se_, nor are their vapors explosive under all
circumstances when mixed with air. A certain ratio of air to vapor is
necessary to make an explosive mixture. Equal volumes of vapor and air
will not explode; three parts of air and one of vapor gives a vigorous
puff when ignited in a vessel; five volumes of air to one of vapor gives
a loud report. The maximum degree of violence results from the explosion
of eight or nine parts of air mixed with vapor. It requires considerable
skill to make at will an explosive mixture with air and naphtha, and it
is consequently very easy for the vender not to make one. In most cases
the proportion of vapor is too great, and on bringing a flame in contact
with the mixture it burns quietly. The vender, to make his oil appear
non-explosive, unscrews the wick-tube and applies a match, when the
vapor in the lamp quietly takes fire and burns without explosion. Or he
pours some of the 'safety oil' into a saucer and lights it. There is no
explosion, and ignorant persons, biased by the saving of a few cents
per gallon, purchase the most dangerous oils in the market. It is not
possible to make gasoline, naphtha, or benzine safe by any addition that
can be made to it. Nor is any oil safe that can be set on fire at the
ordinary temperature of the air. Nothing but the most stringent laws,
making it a State prison offense to mix naphtha and illuminating oil, or
to sell any product of petroleum as an illuminating oil or fluid to be
used in lamps, or to be burned, except in air gas machines, that will
evolve an inflammable vapor below 100 degrees, or better, 120 degrees
Fahrenheit, will be effectual in remedying the evil. In case of an
accident from the sale of oil below the standard, the seller should be
compelled to pay all damages to property, and, if a life is sacrificed,
should be punished for manslaughter. It should be made extremely
hazardous to sell such oils." Prof Chandler is professor of analytical
chemistry, School of Mines, Columbia College.

There is no substance on earth, or under the earth, which will
chemically combine with naphtha, or that will destroy its peculiar
volatile and explosive properties. The manufacturers of petroleum
products have exhausted the whole resources of chemistry to make this
product available as a safe burning oil, and their inability to do so
proclaims the fact that it cannot be done. Chemistry has shown that
naphtha, and, in fact, the other products of petroleum, will not part
with their hydrogen or change the nature of their compounds, except by
decomposition from a union with oxygen, that is, by combustion. These
humbugs, who deceive people for their own gains, may put camphor, salt,
alum, potatoes, etc., into naphtha, and call it by whatever fancy name
they please. The camphor is dissolved, the salt partially; potatoes have
no effect whatever. The camphor may disguise the smell of the naphtha,
and sometimes myrhane or burnt almonds may be used for the same purpose.
But, no matter what is used, the liability to explosion is not lessened
in any degree. The stuff is always dangerous and always will be. There
is not much danger in the use of kerosene, if it is of the standard
required by law in several of the States. At the same time petroleum is
dangerous under certain conditions. Where oil is heated it is more or
less inflammable, and, in fact, inflammability is only a question of
temperature of the oil, after all. Burning oils should be kept in a
moderately cool place, and always with care. Of course, if a lighted
lamp is dropped and broken, the oil is liable to take fire, though the
lamp may be put out in the fall, or the light drowned by the oil, or the
oil not take fire at all. This will be the effect if the oil is cool and
of high flash test. When a lamp is lighted, and remains burning for some
time, it should never be turned down and set aside. The theory is, that
while lighting, a certain supply of gas is created from the oil, and
that when the wick is turned down that supply still continues to flow
out, and not being consumed, forms an inflammable gas in the chimney,
which will explode when a sufficient quantity of air is mixed with it
in the presence of light, which may happen if a person blows down the
chimney; but a lamp should never be extinguished in that way. A good,
high test kerosene oil can be made with ordinary care as safe as sperm
oil, though, of course, it is not so safe as a matter of fact. We are
sure to hear of it when an accident happens, but we never hear of the
reckless use of kerosene where an accident does not occur, and yet
there are few things so generally carelessly handled as burning
oils.--_Fireman's Journal_

       *       *       *       *       *




COMPOSITION OF THE PETROLEUM OF THE CAUCASUS.

By MM. P SCHUTZENBERGER and N. TONINE.


All portions of this petroleum contain saturated carbides of the formula
C_nH_{2n}, which the authors name paraffenes. At a bright red heat they
yield benzinic carbides, C_nH_{2n-6}, naphthalin and a little anthracen.
At dull redness the products are along with unaltered paraffenes,
products which unite energetically with bromine, and which are converted
into resinous polymers of ordinary sulphuric acid. It is difficult to
isolate, by means of fractional distillation, definite products with
constant boiling points.

       *       *       *       *       *




NOTES ON CANANGA OIL OR ILANG-ILANG OIL.

[Footnote: From the _Archiv der Pharmacie_.]

By F. A. FLUeCKIGER.


This oil, on account of its fragrance, which is described by most
observers as extremely pleasant, has attained to some importance, so
that it appears to me not superfluous to submit the following remarks
upon it and the plant from which it is derived.

The tree, of which the flowers yield the oil known under the name
"Ilang-ilang" or "Alanguilan," is the _Cananga odorata_, Hook. fil. et
Thomp.,[1] of the order Unonaceae, for which reason it is called also in
many price lists "Oleum Anonae," or "Oleum Unonae" It is not known to
me whether the tree can be identified in the old Indian and Chinese
literature.[2] In the west it was first named by Ray as "Arbor
Saguisan," the name by which it was called at that time at Lucon[3]
Rump[4] gave a detailed description of the "Bonga Cananga," as the
Malays designate the tree ("Tsjampa" among the Javanese); Rumph's
figure, however is defective. Further, Lamarck[5] has short notices of
it under "Canang odorant, _Uvaria odorata_." According to Roxburgh,[6]
the plant was in 1797 brought from Sumatra to the Botanical Gardens in
Calcutta. Dunal devoted to the _Ucaria odorata_, or, properly, _Unona
odorata_, as he himself corrected it, a somewhat more thorough
description in his "Monographic de la Famille des Anonacees,"[7] which
principally repeats Rumph's statements.

[Footnote 1: "Flora Indica," i (1855), 130.]

[Footnote 2: "No mention of any plant or flowers, which might be
identified with Cananga, can be traced in any Sanskrit works."--Dr.
Charles Rice, _New Remedies_, April, 1881, page 98.]

[Footnote 3: Ray. "Historia Plantarum, Supplementum," tomi i et ii
"Hist. Stirpium Insulae Luzonensis et Philippinarum" a Georgio Josepho
Canello; London, 1704, 83]

[Footnote 4: "Herbarium Amboinense, Amboinsch Kruidboek," ii.
(Amsterdam, 1750), cap. xix, fol. 195 and tab. 65.]

[Footnote 5: "Encyclopedie methodique. Botanique," i (1783), 595.]

[Footnote 6: "Flora Indica," ii. (Serampore, 1832), 661.]

[Footnote 7: Paris, 1817, p. 108, 105.]

Lastly, we owe a very handsome figure of the _Cananga odorata_ to the
magnificent "Flora Javae," of Blume;[1] a copy of this, which in the
original is beautifully , is appended to the present notice. That
this figure is correct I venture to assume after having seen numerous
specimens in Geneva, with De Candolle, as well as in the Delessert
herbarium. The unjustifiable name _Unona odoratissima_, which
incorrectly enough has passed into many writings, originated with
Blanco,[2] who in his description of the powerful fragrance of the
flowers, which in a closed sleeping room produces headache, was induced
to use the superlative "odoratissima." Baillon[3] designated as
Canangium the section of the genus _Uvaria_, from which he would not
separate the Ilang-ilang tree.

[Footnote 1: Vol. i. (Brussels, 1829), fol. 29, tab ix et xiv. B.]

[Footnote 2: "Flora de Filipinas," Manila, 1845, 325. _Unona
odoratissima_, Alang-ilan. The latter name, according to Sonnerat, is
stated by the Lamarck to be of Chinese origin; Herr Reymann derives it
from the Tagal language.]

[Footnote 3: "Dictionnaire de Botanique."]

[Illustration: CANAGA ODORATA]

The notice of Maximowicz,[1] "Ueber den Ursprung des Parfums
Ylang-Ylang," contains only a confirmation of the derivation of the
perfume from Cananga.

[Footnote 1: Just's "Botanischer Jahresbericht," 1875, 973.]

_Cananga odorata_ is a tree attaining to a height of 60 feet, with few
but abundantly ramified branches. The shortly petioled long acuminate
leaves, arranged in two rows, attain a length of 18 centimeters and a
breadth of 7 centimeters; the leaf is rather coriaceous, and slightly
downy only along the nerves on the under side. The handsome and imposing
looking flowers of the _Cananga odorata_ occur to the number of four on
short peduncles. The lobes of the tripartite leathery calyx are finally
bent back. The six lanceolate petals spread out very nearly flat, and
grow to a length of 7 centimeters and a breadth of about 12 millimeters;
they are longitudinally veined, of a greenish color, and dark brown when
dried. The somewhat bell-shaped elegantly drooping flowers impart quite
a handsome appearance, although the floral beauty of other closely
allied plants is far more striking. The filaments of the Cananga are
very numerous; the somewhat elevated receptacle has a shallow depression
at the summit. The green berry-like fruit is formed of from fifteen to
twenty tolerably long stalked separate carpels which inclose three to
eight seeds arranged in two rows. The umbel-like peduncles are situated
in the axils of the leaves or spring from the nodes of leafless
branches. The flesh of the fruit is sweetish and aromatic. The flowers
possess a most exquisite perfume, frequently compared with hyacinth,
narcissus, and cloves.

_Cananga odorata_, according to Hooker and Thomson or Bentham and
Hooker,[1] is the only species of this genus; the plants formerly
classed together with it under the names _Unona_ or _Uvaria_, among
which some equally possess odorous flowers, are now distributed between
those two genera, which are tolerably rich in species. From _Uvaria_
the _Cananga_ differs in its valvate petals, and from _Unona_ in the
arrangement of the seeds in two rows.

[Footnote 1: "Genera Plantarum," i, (1864), 24.]

_Cananga odorata_ is distributed throughout all Southern Asia, mostly,
however, as a cultivated plant. In the primitive forest the tree is much
higher, but the flowers are, according to Blume, almost odorless. In
habit the Cananga resembles the _Michelia champaca_, L.,[1] of the
family Magnoliaceae, an Indian tree extraordinarily prized on account of
the very pleasant perfume of its yellow flowers, and which was already
highly celebrated in ancient times in India. Among the admired fragrant
flowers which are the most prized by the in this respect pampered
Javanese, the "Tjempaka" (_Michelia champaca_) and the "Kenangga wangi"
(_Cananga odorata_)[2] stand in the first rank.

[Footnote 1: A beautiful figure of this also is given in Blume's "Flora
Javae," iii., Magnoliaceae, tab. I.]

[Footnote 2: Junghuhn, Java, Leipsic, 1852, 166.]

It is not known to me whether the oil of cananga was prepared in former
times. It appears to have first reached Europe about 1864; in Paris and
London its choice perfume found full recognition.[1] The quantities,
evidently only very small, that were first imported from the Indian
Archipelago were followed immediately by somewhat larger consignments
from Manila, where German pharmacists occupied themselves with the
distillation of the oil.[2]

[Footnote 1: _Jahresbericht d. Pharmacie_, by Wiggers and Husemann,
1867, 422.]

[Footnote 2: _Jahresbericht_, 1868, 166.]

Oscar Reymann and Adolf Ronsch, of Manila, exhibited the ilang-ilang oil
in Paris in 1878; the former also showed the Cananga flowers. The oil
of the flowers of the before-mentioned _Michelia champaca_, which stood
next to it, competes with the cananga oil, or ilang-ilang oil, in
respect to fragrance.[1] How far the latter has found acceptance is
difficult to determine; a lowering of the price which it has undergone
indicates probably a somewhat larger demand. At present it may be
obtained in Germany for about 600 marks (L30) the kilogramme.[2] Since
the Cananga tree can be so very easily cultivated in all warm countries,
and probably everywhere bears flowers endowed with the same pleasant
perfume, it must be possible for the oil to be produced far more
cheaply, notwithstanding that the yield is always small.[3] It may be
questioned whether the tree might not, for instance, succeed in Algeria,
where already so many exotic perfumery plants are found.

[Footnote 1: _Archiv der Pharmacie_, ccxiv. (1879), 18.]

[Footnote 2: According to information kindly supplied by Herr Reymann,
in Paris, Nice, and Grasse, annually about 200 kilogrammes are used; in
London about 50 kilogrammes, and equally as much in Germany (Leipsic,
Berlin, Frankfort).]

[Footnote 3: 25 grammes of oil from 5 kilogrammes of flowers, according
to Reymann.]

According to Guibourt,[1] the "macassar oil," much prized in Europe for
at least some decades as a hair oil, is a cocoa nut oil digested with
the flowers of _Cananga odorata_ and _Michelia champaca_, and 
yellow by means of turmeric. In India unguents of this kind have always
been in use.

[Footnote 1: _Histoire Naturelle des Drogues Simples_, iii. (1850),
675.]

The name "Cananga" is met with in Germany as occurring in former times.
An "Oleum destillatum Canangae" is mentioned by the Leipsic apothecary,
Joh. Heinr. Linck[1] among "some new exotics" in the "Sammlung von
Naturund Medicin- wie, auch hierzu gehorigen Kunst- und Literatur
Geschichten, so sich Anno 1719 in Schlesien und andern Laendern begeben"
(Leipsic und Budissin, 1719). As, however, the fruit of the same tree
sent together with this cananga oil is described by Linck as uncommonly
bitter, he cannot probably here refer to the present _Cananga odorata_,
the fruit-pulp of which is expressly described by Humph and by Blume as
sweetish. Further an "Oleum Canangae, Camel-straw oil," occurs in 1765 in
the tax of Bremen and Verden.[2] It may remain undetermined whether this
oil actually came from "camel-straw," the beautiful grass _Andropogon
laniger_.

[Footnote 1: Compare Flueckiger, "Pharmakognosic," 2d edit, 1881, p.
152.]

[Footnote 2: Flueckiger, "Documente zur Geschichte der Pharmacie," Halle
(1876), p 93.]

From a chemical point of view cananga oil has become interesting because
of the information given by Gal,[1] that it contains benzoic acid, no
doubt in the form of a compound ether. So far as I, at the moment,
remember the literature of the essential oils, this occurrence of
benzoic acid in plants stands alone,[2] although in itself it is not
surprising, and probably the same compound will yet be frequently
detected in the vegetable kingdom. As it was convenient to test the
above statement by an examination I induced Herr Adolf Convert,
a pharmaceutical student from Frankfort-On-Main, to undertake an
investigation of ilang-ilang oil in that direction. The oil did not
change litmus paper moistened with alcohol. A small portion distilled
at 170 deg. C.; but the thermometer rose gradually to 290 deg., and at a still
higher temperature decomposition commenced. That the portions passing
over below 290 deg. had a strong acid reaction already indicated the
presence of ethers. Herr Convert boiled 10 grammes of the oil with 20
grammes of alcohol and 1 gramme of potash during one day in a retort
provided with a return condenser. Finally the alcohol was separated by
distillation, the residue supersaturated with dilute sulphuric acid, and
together with much water submitted to distillation until the distillate
had scarcely an acid reaction. The liquid that had passed over was
neutralized with barium carbonate, and the filtrate concentrated, when
it yielded crystals, which were recognized as nearly pure acetate. The
acid residue, which contained the potassium sulphate, was shaken with
ether; after the evaporation of the ether there remained a crystalline
mass having an acid reaction which was  violet with ferric
chloride. This reaction, which probably may be ascribed to the account
of a phenol, was absent after the recrystallization of the crystalline
mass from boiling water. The aqueous solution of the purified
crystalline scales then gave with ferric chloride only a small
flesh- precipitate. The crystals melted at 120 deg. C. In order
to demonstrate the presence of benzoic acid Herr Convert boiled the
crystals with water and silver oxide and dried the scales that separated
from the cooling filtrate over sulphuric acid. 0.0312 gramme gave upon
combustion 0.0147 gramme of silver, or 47.1 per cent. The benzoate of
silver contains 46.6 per cent, of metal; the crystals prepared from the
acid of ilang-ilang oil were, therefore, benzoate of silver. For the
separation of the alcoholic constituent, which is present in the form of
an apparently not very considerable quantity of benzoic ether, far more
ilang-ilang oil would be required than was at command.

[Footnote 1: _Comptes Rendus_, lxxvi. (1873), 1428, and abstracted in
the _Pharmaceutical Journal_ [3], iv., p. 28; also in _Jahresbericht_,
1873, p. 431.]

[Footnote 2: Overlooking Peru balsam and Tolu balsam.]

Besides the benzoic ether and, probably, a phenol, mentioned above,
there may be recognized in ilang-ilang oil an aldehyde or ketone,
inasmuch as upon shaking it with bisulphite of sodium I observed the
formation of a very small quantity of crystals. That Gal did not obtain
the like result must at present remain unexplained. Like the benzoic
acid the acetic acid is, no doubt, present in cananga oil in the form of
ether.

       *       *       *       *       *




CHIAN TURPENTINE.


The following letter has been received by the editors of the _Repertoire
de Pharmacie:_ For some months past, a good deal has been heard about a
product of our island that had quite fallen into disuse, and which
no one cared to gather, so much had the demand fallen off because a
substitute for it had been found in Europe; I mean Chian turpentine.

As this product is destined to take a certain part in the treatment of
cancer, according to some English physicians, permit me, sir, to give
your readers a few interesting details, obtained on the spot, concerning
the turpentine tree and its product.

The turpentine tree (_Pistacia terebinthus_ L.) has existed in our
island for many centuries, judging from the enormous dimensions of some
of these trees, compared, too, with their slow rate of growth. The
trunks of some measure from 4 to 5 meters in circumference, and their
heights vary from 15 to 20 meters. On my own land there is an enormous
tree, by far the largest on the island, the circumference of its
trunk being 6 meters. Many of these great trees have been used in the
construction of mills, presses, etc., on account of the hardness of
their wood. It is in the vicinity of the town and in three or four
neighboring villages that these trees are found. To-day, at a careful
estimate, there may be 1,500 trees capable of yielding 2,000 kilos of
turpentine, mixed with at least 30 per cent of foreign matter. There are
no appliances for refining the product here, except the sieves through
which it is passed to remove the pebbles and bits of wood which are
found in it.

It is gathered from incisions made in the tree in June. Axes are used
for this purpose, and the incision must be through the whole thickness
of the bark. Through these outlets the turpentine falls to the foot of
the tree, and mixes with the earth there. On its first appearance
the turpentine is of a sirupy consistence, and is quite transparent;
gradually it becomes more opaque, and of a yellowish-white color. It
is at this period also that it gives off its characteristic odor most
abundantly.

It is, however, not the product "turpentine" that is most esteemed by
the natives, but the fruit of the tree, a kind of drupe disposed in
clusters. The fruit is improved by the incisions made in the tree for
the escape of the turpentine, otherwise the resin, having no other
outlet, would impregnate the former, hinder its complete development,
and render it useless for the purposes for which it is cultivated. One
circumstance worth noting is that, as soon as the fruit commences to
ripen, the flow of turpentine completely ceases. This is toward August;
the fruit is then green; it is gathered, dried in the sun, bruised, and
a fine yellowish-green oil is drawn from it, which is soluble in ether.
This oil is used for alimentary purposes, but rarely for illumination
since the introduction of petroleum. It is mostly used in making sweet
cakes, and often as a substitute for butter, in all cases where the
latter is employed. I use it daily myself without perceiving any
difference.

I may here be permitted to correct a slight mistake that has crept
into several standard botanical works. It is therein stated that the
inhabitants of this country extract from the fruit of the lentisc
(_Pistacia lentiscus_ L., a well-known shrub growing on this island,
from which Chian mastic is obtained), an alimentary and illuminating
oil. This fruit has never been gathered for its oil within the memory
of man. The lentisc has probably been thus mistaken for the turpentine
tree.

For the last twenty years the gathering of turpentine has been almost
abandoned, although the incisions in the trees have been regularly made,
but the value was so small that proprietors did not care to collect it,
and left it to run to waste. There were but a few pharmacists of Smyrna
and the neighboring islands who took a small quantity for making
medicinal plasters. An utterly insignificant quantity found its way
into Europe. How is it then that, after so many years, it was found in
Europe? The problem is easily explained--the greater part came from
Venice. This is indubitable, and, lately, an English chemist, Mr. W.
Martindale, in a communication to the Chemical Society of London,
expressed doubts as to the authenticity of the turpentine used in the
treatment of cancer. If turpentine can really somewhat relieve this
disease, and if this treatment is generally accepted in Europe, I much
fear you will only obtain substitutions of very inferior quality to the
turpentine produced in our island.

This year the Chians have been surprised by an extensive demand for this
product, from London in the first place, and secondly from Vienna, and
the proprietors, although but poorly provided at the moment, sent away
nearly 600 kilos Paris has not yet made any demand. Yours, etc.,

DR. STIEPOWICH.

Chio, Turkey.

       *       *       *       *       *




ON THE CHANGE OF VOLUME WHICH ACCOMPANIES THE GALVANIC DEPOSITION OF A
METAL.

By M. E. BOUTY.


In previous notes I have established, first, that the galvanic
depositions experience a change of volume, from which there results a
pressure exercised on the mould which receives them; second, that the
Peltier phenomenon is produced at the surface of contact of an electrode
and of an electrolyte. Fresh observations have caused me to believe that
the two phenomena are connected, and that the first is a consequence
of the second. The Peltier effect can clearly be proved when the
electrolysis is not interfered with by energetic secondary actions, and
particularly with the sulphate and nitrate of copper, the sulphate and
chloride of zinc, and the sulphate and chloride of cadmium. For any one
of these salts it is possible to determine a value, I, of the intensity
of the current which produces the metallic deposit such that, for all
the higher intensities the electrode becomes heated, and such that it
becomes cold for less intensities. I will designate this intensity, I,
under the name of _neutral point of temperatures_.

The new fact which I have observed is, that in the electrolysis of the
same salts it is always possible to lower the intensity of the current
below a limit, I', such that the compression produced by the deposit
changes its direction, that is to say, instead of contracting the
metal dilates in solidifying. This change, although unquestionable,
is sufficiently difficult to produce with sulphate of copper. It is
necessary to employ as a negative electrode a thermometer sensitive
to 1/200 of a degree, and to take most careful precautions to avoid
accidental deformations of the deposit; but the phenomenon can be
observed very easily with nitrate of copper, the sulphate of zinc,
and the chloride of cadmium. There is, therefore, a _neutral point
of compression_ in the same cases where there is a neutral point of
temperatures. With the salts of iron, nickel, etc., for which the
neutral point of temperatures cannot be arrived at, there is also no
neutral point of compression; and the negative electrode always becomes
heated, and the deposit obtained is always a compressing deposit.

I have determined, by the help of observations made with ten different
current strengths, the constants of the formulae which I have explained
elsewhere, and which gives the apparent excess, y, of the thermometer
electrode compressed by the metallic deposit in terms of the time, t,
during which the metal was depositing:

                 A t
  (1)      y = -------
                B + t

The constant, A, is proportional to the variation of volume of the unit
of volume of the metal. The values of A, without being exactly regular,
are sufficiently well represented within practical limits by the
formula:

  (2) A = - a'i + b'i squared,

of the same form as the expression E:

      E = - ai + bi squared,

of the heating of the thermometer electrode. Further, every cause which
affects the coefficients, a or b, also affects in the same way a' and
b': such causes being the greater or less dilution of the solution, the
nature of the salt, etc. It is, therefore, impossible not to be struck
by the direct relation of the thermic and mechanical phenomena of which
the negative electrode is the origin. The following is the explanation
which I offer: The thermometer indicates the mean temperature of the
liquid just outside it; this temperature is not necessarily that of the
metal which incloses it. The current, propagated almost exclusively by
the molecules of the decomposed salt, does not act directly to cause a
variation in the temperature of the dissolving molecules; these change
heat with the molecules of the electrolyte, which should be in general
hotter than those when a heating is noticed and colder when a cooling is
observed. Suppose it is found, in the first case, that the metal, at
the moment when it is deposited, is hotter than the liquid, and,
consequently, than the thermometer; it becomes colder immediately after
the deposit, and consequently contracts; the deposit is compressed.
The reverse is the case when the metal is colder than the liquid; the
deposit then dilates. If this hypothesis is correct, the excess, T,
of the temperature of the metal over the liquid which surrounds the
thermometer should be proportional to the contraction, A, represented
by the formula (2), and the neutral point, I', of the contraction
corresponds to the case where the temperature of the metal is precisely
equal to that of the liquid.

It might be expected, perhaps, from the foregoing, that I' = I; this
would take place if the excess of temperature of the metal, measured
by the contraction, were rigorously proportional to the heating of the
liquid, for then the two quantities would be null at the same time.
Careful experiment proves that this is not the case. The sulphate of
copper gives compressing deposits on a thermometer which is undoubtedly
cooling; chloride of zinc of a density 200 can give expanding
deposits on a thermometer which is heating. There is, therefore, no
proportionality; but it must be remarked that the temperature of the
metal which is deposited does not depend only on the quantities of heat
disengaged in an interval of molecular thickness which is infinitely
small compared with the thickness of the layer, of which the variations
of temperature are registered by the thermometer. There is nothing
surprising, therefore, that the two variations of temperature,
according exactly with one another, do not follow identically the same
laws.--_Comptes Rendus._

       *       *       *       *       *




ANALYSES OF RICE SOILS FROM BURMAH.

By R. ROMANIS, D.Sc., Chemical Examiner, British Burmah.


The analyses of rice soils was undertaken at the instance of the Revenue
Settlement Survey, who wanted to know if the chemical composition of
the soil corresponded in any way to the valuation as fixed from other
evidence. It was found that the amount of phosphoric acid in the soil in
any one district corresponded pretty well with the Settlement Officers'
valuation, but on comparing two districts it was found that the district
which was poorer in phosphoric acid gave crops equal to the richer
one. On inquiry it was found that in the former the rice is grown in
nurseries and then planted out by hand, whereas in the latter, where the
holdings are much larger, the grain is sown broadcast. The practice of
planting out the young crops enables the cultivator to get a harvest 20
per cent. better than he would otherwise do, and hence the poorer land
equals the richer.

The deductions drawn from this investigation are, first, that, climate
and situation being equal, the value of soil depends on the phosphoric
acid in it; and, second, that the planting-out system is far superior to
the broadcast system of cultivation for rice.

Results of two analyses of soils from Syriam, near Rangoon, are
appended:

             _Soluble in Hydrochloric Acid_.

                                  I.                     II.
                                                     Virgin Soil.
Organic matter                  4.590                   8.5?8
Oxide of iron and alumina       8.939                   7.179
Magnesia                        0.469                   0.677
Lime                            trace.                  0.131
Potash                          0.138                   0.187
Soda                            0.136                   0.337
Phosphoric acid                 0.100                   0.108
Sulphuric acid                  0.025                   0.117
Silica                           ----                   0.005
                              --------               ---------
                               14.397                  17.249

             _Soluble in Sulphuric Acid_.

Alumina                        17.460                  15.684
Magnesia                        0.459                   0.446
Lime                            0.286                  trace.
Potash                          0.616                   1.250
Soda                            0.317                   0.285
                              ---------               ---------
                               19.138                  17.665

              _Residue_.

Silica, soluble                11.675                 \
                                                       69.546
 "      insoluble              49.477                 /
Alumina                         3.062                   4.178
Lime                            0.700                   0.134
Magnesia                        0.212                   trace.
Potash                          0.276                   1.180
Soda                            0.503                   1.048
                              --------                ---------
                              100.000                 100.000

These are alluvial soils from the Delta of the Irrawaddy.

       *       *       *       *       *




DRY AIR REFRIGERATING MACHINE.


A large number of scientific and other gentlemen interested in
mechanical refrigeration lately visited the works of Messrs. J. & E.
Hall, of Dartford, to inspect the working of one of their improved
horizontal dry air refrigerators!

The machine, which is illustrated below, is designed to deliver about
10,000 cubic feet of cold air per hour, when running at the rate of 100
revolutions per minute, and is capable of reducing the temperature of
the air from 90 deg. above, to about 50 deg. below zero, Fah., with an
initial temperature of cooling water of 90 deg. to 95 deg. Fah. It can,
however, be run at as high a speed as 140 revolutions per minute.
The air is compressed in a water-jacketed, double-acting compression
cylinder, to about 55 lb. per square inch --more or less according to
the temperature of the cooling water--the inlet valve being worked from
a cam on the crank shaft, to insure a full cylinder of air at each
stroke, and the outlet valves being self acting, specially constructed
to avoid noise in working and breakages, which have given rise to so
much annoyance in other cold air machines. The compressed air, still at
a high temperature, is then passed through a series of tubular coolers,
where it parts with a great deal of its heat, and is reduced to within
4 deg. or 5 deg. of the initial temperature of the cooling water. Here
also a considerable portion of the moisture, which, when fresh air
is being used, must of necessity enter the compression cylinder, is
condensed and deposited as water.

[Illustration: COMPRESSION CYLINDER. SCALE 1/60]

After being cooled, the compressed air is then admitted to the expansion
cylinder, but as it still contains a large quantity of water in
solution, which, if expansion was carried immediately to atmospheric
pressure, would, from the extreme cold, be converted into snow and ice,
with a positive certainty of causing great trouble in the valves and
passages. It is got rid of by a process invented by Mr. Lightfoot,
which is at the same time extremely simple and beautiful in action, and
efficient. Instead of reducing the compressed air at once to atmospheric
pressure, it is at first only partially expanded to such an extent that
the temperature is lowered to about 35 deg. to 40 deg. Fah., with the
result that very nearly the whole of the contained aqueous vapor is
condensed into water. The partially expanded air which now contains the
water as a thick mist is then admitted into a vessel containing a number
of grids, through which it passes, parting all the while with its
moisture, which gradually collects at the bottom and is blown off. The
surface area of the grids is so arranged that by the time the air has
passed through them it is quite free from moisture, with the exception
of the very trifling amount which it can hold in solution at about 35
deg. Fah., and 30 lb. pressure. The expansion is then continued to
atmospheric pressure and the cooled air containing only a trace of snow
is then discharged ready for use into a meat chamber or elsewhere. In
small machines the double expansion is carried out in one cylinder
containing a piston with a trunk, the annulus forming the first
expansion and the whole piston area the second, but in larger machines
two cylinders of different sizes are used, just as in an ordinary
compound engine. To compensate for the varying temperature of the
cooling water the cut-off valve to the first or primary expansion is
made adjustable; and this can either be regulated as occasion requires
by hand, or else automatically. The temperature in the depositors being
kept constant under all variations in cooling water, there is the same
abstraction of moisture in the tropics as in colder climates, and the
cold air finally discharged from the machine is also kept at a uniform
temperature.

[Illustration: Expansion Cylinder. Scale 1/60.92 deg. F. temperature of
entering air. Cooling water entering in at 86 deg. F.]

[Illustration: Expansion Cylinder. Scale 1/60. 68 deg. F. temperature of
entering air. Cooling water entering in at 65 deg. F. 125 revs. per minute,
or 312 ft. per minute per piston speed.]

The diagrams are reduced from the originals, taken from the compression
cylinder when running at the speed of 125 revolutions per minute, and
also from the expansion cylinder, the first when the cooling water
was entering the coolers at 86 deg. Fah., and the latter when this
temperature was reduced to 65 deg. Fah. In all cases the compressed
air is cooled down to within from 3 deg. to 5 deg. of the initial
temperature of the cooling water, thus showing the great efficiency
of the cooling apparatus. The machine has been run experimentally at
Dartford, under conditions perhaps more trying than can possibly occur,
even in the tropics, the air entering the compression cylinder being
artificially heated up to 85 deg. and being supersaturated at that
temperature by a jet of steam laid on for the purpose. In this case no
more snow was formed than when dealing with aircontaining a very much
less proportion of moisture. The vapor was condensed previous to final
expansion and abstracted as water in the drying apparatus. The machine
was exhibited at work in connection with a cold chamber which was
kept at a temperature of about 10 deg. Fah., besides which several
hundredweight of ice were made in the few days during which the
experiments lasted. This machine is in all respects an improvement on
the machine which we have already illustrated. In that machine Messrs.
Hall were trammeled by being compelled to work to the plans of others.
In the present case the machine has been designed by Mr. Lightfoot, and
appears to leave little to be desired. It is a new thing that a cold air
machine may be run at any speed from 32 to 120 revolutions per minute.
In its action it is perfectly steady, and the cold air chamber is kept
entirely clear of snow. The dimensions of the machine are also eminently
favorable to its use on board ship.-_The Engineer_.

[Illustration: DRY AIR REFRIGERATING MACHINE]

       *       *       *       *       *




THOMAS'S IMPROVED STEAM WHEEL.


The rotary or steam wheel, the invention of J.E. Thomas, of Carlinville,
Ill., shown in the annexed figure, consists of a wheel with an iron rim
inclosed within a casing or jacket from which nothing protrudes except
the axle which carries the driving pulley, and the grooved distributing
disk. Within this jacket, which need not necessarily be steam-tight,
there is a movable piece, K, which, pressing against the rim, renders
steam-tight the channel in which the pistons move when driven by the
steam. At the extremities of this channel there are plates which
are kept pressed against the wheel by means of spiral springs, thus
rendering the channel perfectly tight.

The steam enters the closed space (which forms one-fourth of the
circumference) through the slide-valve, S, presses against the pistons,
d, and causes the wheel to revolve in the direction of the arrows.
The slide-valve is closed by the action of the external distributing
mechanism, the piston passes beyond the steam-outlet, A, and a new
piston then comes in play. Altogether, there are six of these pistons,
each one working in an aperture in the rim, and kept pressed outwardly
by means of a spiral spring. The steam acts constantly on the same lever
arm and meets with no counter-pressure. The other defects, likewise, of
the ordinary steam engines in use are obviated to such an extent that
the effective power of the steam-wheel is 50 per cent, greater than that
of other and more complicated machines--at least this is the experience
of the inventor.

[Illustration: IMPROVED STEAM-WHEEL.]

To the inner ends of the pistons there are attached rods which
pass through the rim of the wheel (where they are provided with
stuffing-boxes) and abut against spiral springs. These rods are, in
addition, connected with levers, h, which are pivoted on the spokes of
the wheel, and whose other extremities carry rods, 2. These latter run
through guides on the external face of the rim of the wheel and engage
by means of friction-rollers, in an undulating groove formed in the
inner surface of the jacket. When a piston arrives in front of the upper
extremity of the steam channel, the friction roller at that moment
enters one of the depressions in the groove, and thus lifts up the
piston and allows it to pass freely beyond the plate which closes the
channel.

       *       *       *       *       *




THE AMERICAN SOCIETY OF CIVIL ENGINEERS.

ADDRESS OF THE PRESIDENT, JAMES BICHENO FRANCIS, AT THE THIRTEENTH
ANNUAL CONVENTION OF THE SOCIETY AT MONTREAL, JUNE 15, 1881.


You have assembled in convention for the first time outside the limits
of the United States, and I congratulate you on the selection of this
beautiful city, in which and its immediate neighborhood there are so
many interesting engineering works, constructed with the skill and
solidity characteristic of the British school of engineering. Nine of
our members are Canadian engineers, which must be the excuse of the
other members for invading foreign territory.

The society was organized November 3, 1852, and actively maintained up
to March 2, 1855. Eleven only of the present members date from this
period. October 2, 1867, the society was reorganized on a wider basis,
and from that time to the present it has been constantly increasing in
interest and usefulness.

The membership of the society is now as follows:

  Honorary members........  11
  Corresponding members...   3
  Members................. 491
  Associates..............  21
  Juniors.................  57
  Fellows.................  53
                           ----
  Total................... 636

During the last year we have lost six members by death and five by
resignation, and fifty-six new members have been elected and qualified.

The most interesting event to the society since the last convention has
been the purchase of a house in the City of New York, as a permanent
home, at a cost of $30,000. This has been accomplished, so far, without
taxing the resources of the society, the required payments having been
met by subscription. The sum of $11,900 had been subscribed to the
building fund up to the 25th ult., by seventy members and twenty-nine
friends of the society who are not members. The subscription is still
open, and it is expected that large additions will be made to it by
members and their friends to enable the society to make the remaining
payments without embarrassment.

Meetings of the society are held twice in each month during ten months
in the year, for the reading and discussion of papers and other
purposes. The new house affords much better accommodations for these
purposes than we have ever had before, and also for the library, which
now contains 8,850 books and pamphlets, and is constantly increasing. A
catalogue of the library is being prepared. Part I., embracing railroads
and the transactions of scientific societies, has been printed and
furnished to members.


WATER POWER.

Water power in many of the States is abundant and contributes largely to
their prosperity. Its proper development calls for the services of the
civil engineer, and as it is the branch of the profession with which I
am most familiar, I propose to offer a few remarks on the subject.

The earliest applications were to grist and saw mills; carding and
fulling mills soon followed; these were essential to the comfort of the
early settlers who relied on home industries for shelter, food, and
clothing, but with the progress of the country came other requirements.

The earliest application of water power to general manufacturing
purposes appears to have been at Paterson, New Jersey, where "The
Society for Establishing Useful Manufactures" was formed in the year
1791. The Passaic River at this point furnishes, when at a minimum,
about eleven hundred horse power continuously night and day.

The water power at Lowell, Massachusetts, was begun to be improved for
general manufacturing purposes in 1822. The Merrimack River at this
point has a fall of thirty-five feet, and furnishes, at a minimum, about
ten thousand horse power during the usual working hours.

At Cohoes, in the State of New York, the Mohawk River has a fall
of about one hundred and five feet, which was brought into use
systematically very soon after that at Lowell, and could furnish about
fourteen thousand horse power during the usual working hours, but
the works are so arranged that part of the power is not available at
present.

At Manchester, New Hampshire, the present works were commenced in 1835.
The Merrimack River at this point has a fall of about fifty-two feet,
and furnishes, at a minimum, about ten thousand horse power during the
usual working hours.

At Lawrence, Massachusetts, the Essex Co. built a dam across the
Merrimack River, commencing in 1845, and making a fall of about
twenty-eight feet, and a minimum power, during the usual working hours,
of about ten thousand horse power.

At Holyoke, Massachusetts, the Hadley Falls Co. commenced their works
about 1845, for developing the power of the Connecticut River at that
point, where there is a fall of about fifty feet, and at a minimum,
about seventeen thousand horse power during the usual working hours.

At Lewiston, Maine, the fall in the Androscoggin River is about fifty
feet; its systematic development was commenced about 1845, and with the
improvement of the large natural reservoirs at the head waters of the
river, now in progress, it is expected that a minimum power, during
the usual working hours, of about eleven thousand horse power will be
obtained.

At Birmingham, Connecticut, the Housatonic Water Co. have developed the
water power of the Housatonic River by a dam, giving twenty-two feet
fall, furnishing at a minimum about one thousand horse power during the
usual working hours.

The Dundee Water and Land Co., about 1858, developed the power of the
Passaic River, at Passaic, New Jersey, where there is a fall of about
twenty-two feet, giving a minimum power, during the usual working hours,
of about nine hundred horse power.

The Turners Falls Co., in 1866, commenced the development of the power
of the Connecticut River at Turners Falls, Massachusetts, by building a
dam on the middle fall, which is about thirty-five feet, and furnishes
a minimum power, during the usual working hours, of about ten thousand
horse power.

I have named the above water powers as being developed in a systematic
manner from their inception, and of which I have been able to obtain
some data. In the usual process of developing a large water power, a
company is formed, who acquire the title to the property, embracing the
land necessary for the site of the town, to accommodate the population
which is sure to gather around an improved water power. The dam and
canals or races are constructed, and mill sites, with accompanying
rights to the use of the water, are granted, usually by perpetual leases
subject to annual rents. This method of developing water power is
distinctly an American idea, and the only instance where it has been
attempted abroad, that I know of, is at Bellegarde in France, where
there is a fall in the Rhone of about thirty-three feet. Within the last
few years works have been constructed for its development, furnishing a
large amount of power, but from the great outlay incurred in acquiring
the titles to the property, and other difficulties, it has not been a
financial success.

The water powers I have named are but a small fraction of the whole
amount existing in the United States and the adjoining Dominion of
Canada. There is Niagara, with its two or three millions of horse power;
the St. Lawrence, with its succession of falls from Lake Ontario to
Montreal; the Falls of St. Antony, at Minneapolis; and many other falls,
with large volumes of water, on the upper Mississippi and its branches.
It would be a long story to name even the large water powers, and the
smaller ones are almost innumerable. In the State of Maine a survey of
the water power has recently been made, the result, as stated in the
official report, being "between one and two millions of horse power,"
part of which will probably not be available. There is an elevated
region in the northern part of the South Atlantic States, exceeding in
area one hundred thousand square miles, in which there is a vast amount
of water power, and being near the cotton fields, with a fine climate,
free from malaria, its only needs are railways, capital, and population,
to become a great manufacturing section.

The design and construction of the works for developing a large water
power, together with the necessary arrangements for utilizing it and
providing for its subdivision among the parties entitled to it according
to their respective rights, affords an extensive field for civil
engineers; and in view of the vast amount of it yet undeveloped, but
which, with the increase of population and the constantly increasing
demand for mechanical power as a substitute for hand labor, must come
into use, the field must continue to enlarge for a long time to come.

There are many cases in which the power of a waterfall can be made
available by means of compressed air more conveniently than by the
ordinary motors. The fall may be too small to be utilized by the
ordinary motors; the site where the power is wanted may be too distant
from the waterfall; or it may be desired to distribute the power in
small amounts at distant points.[1] A method of compressing air by means
of a fall of water has been devised by Mr. Joseph P. Frizell, C.E.,
of St. Paul, Minnesota, which, from the extreme simplicity of the
apparatus, promises to find useful applications. The principle on which
it operates is, by carrying the air in small bubbles in a current
of water down a vertical shaft, to the depth giving the desired
compression, then through a horizontal passage in which the bubbles rise
into a reservoir near the top of this passage, the water passing on and
rising in another vertical or inclined passage, at the top of which it
is discharged, of course, at a lower level than it entered the first
shaft.

[Footnote 1: _Journal of the Franklin Institute_ for September, 1877.]

The formation at waterfalls is usually rock, which would enable the
passages and the reservoir for collecting the compressed air to be
formed by simple excavations, with no other apparatus than that required
to charge the descending column of water with the bubbles of air,
which can be done by throwing the water into violent commotion at its
entrance, and a pipe and valve for the delivery of the air from the
reservoir.

The transfer of power by electricity is one of the problems now engaging
the attention of electricians, and it is now done in Europe in a
small way. Sir William Thomson stated in evidence before an English
parliamentary committee, two years ago, that he looked "forward to the
Falls of Niagara being extensively used for the production of light and
mechanical power over a large area of North America," and that a copper
wire half an inch in diameter would transmit twenty-one thousand horse
power from Niagara to Montreal, Boston, New York, or Philadelphia. His
statements appear to have been based on theoretical considerations; but
there is no longer any doubt as to the possibility of transferring power
in this manner--its practicability for industrial purposes must
be determined by trial. Dr. Paget Higgs, a distinguished English
electrician, is now experimenting on it in the City of New York.

Great improvements in reaction water wheels have been made in the United
States within the last forty years. In the year 1844, the late Uriah
Atherton Boyden, a civil engineer of Massachusetts, commenced the design
and construction of Fourneyron turbines, in which he introduced various
improvements and a general perfection of form and workmanship, which
enabled a larger percentage of the theoretical power of the water to be
utilized than had been previously attained. The great results obtained
by Boyden with water wheels made in his perfect manner, and, in some
instances, almost regardless of cost, undoubtedly stimulated others to
attempt to approximate to these results at less cost; and there are now
many forms of wheel of low cost giving fully double the power, with the
same consumption of water, that was obtained from most of the older
forms of wheels of the same class.


ANCHOR ICE.

A frequent inconvenience in the use of water power in cold climates is
that peculiar form of ice called anchor or ground ice. It adheres to
stones, gravel, wood, and other substances forming the beds of streams,
the channels of conduits, and orifices through which water is drawn,
sometimes raising the level of water courses many feet by its
accumulation on the bed, and entirely closing small orifices through
which water is drawn for industrial purposes. I have been for many years
in a position to observe its effects and the conditions under which it
is formed.

The essential conditions are, that the temperature of the water is at
its freezing point, and that of the air below that point; the surface of
the water must be exposed to the air, and there must be a current in the
water.

The ice is formed in small needles on the surface, which would remain
there and form a sheet if the surface was not too much agitated, except
for a current or movement in the body of water sufficient to maintain
it in a constant state of intermixture. Even when flowing in a regular
channel there is a continued interchange of position of the different
parts of a stream; the retardation of the bed causes variations in the
velocity, which produce whirls and eddies and a general instability in
the movement of the water in different parts of the section--the result
being that the water at the bottom soon finds its way to the surface,
and the reverse. I found by experiments on straight canals in earth and
masonry that  water discharged at the bottom reached the surface
at distances varying from ten to thirty times the depth.[1] In natural
water courses, in which the beds are always more or less irregular, the
disturbance would be much greater. The result is that the water at the
surface of a running stream does not remain there, and when it leaves
the surface it carries with it the needles of ice, the specific gravity
of which differs but little from that of the water, which, combined with
their small size, allows them to be carried by the currents of water in
any direction. The converse effect takes place in muddy streams. The mud
is apparently held in suspension, but is only prevented from subsiding
by the constant intermixture of the different parts of the stream; when
the current ceases the mud sinks to the bottom, the earthy particles
composing it, being heavier than water, would sink in still water in
times inversely proportional to their size and specific gravity. This,
I think, is a satisfactory explanation of the manner in which the ice
formed at the surface finds its way to the bottom; its adherence to the
bottom, I think, is explained by the phenomenon of _regelation_, first
observed by Faraday; he found that when the wetted surfaces of two
pieces of ice were pressed together they froze together, and that this
took place under water even when above the freezing point. Professor
James D. Forbes found that the same thing occurred by mere contact
without pressure, and that ice would become attached to other substances
in a similar manner. Regelation was observed by these philosophers in
carefully arranged experiments with prepared surfaces fitting together
accurately, and kept in contact sufficiently long to allow the freezing
together to take place. In nature these favorable conditions would
seldom occur in the masses of ice commonly observed, but we must admit,
on the evidence of the recorded experiments, that, under particular
circumstances, pieces of ice will freeze together or adhere to other
substances in situations where there can be no abstraction of heat.

[Footnote 1: Paper clx., in the Transactions of the Society, 1878, vol.
vii., pages 109-168.]

When a piece of ice of considerable size comes in contact under water
with ice or other substance, it would usually touch in an area very
small in proportion to its mass, and other forces acting upon it,
and tending to move it, would usually exceed the freezing force, and
regelation would not take place. In the minute needles formed at the
surface of the water the tendency to adhere would be much the same as in
larger masses touching at points only, while the external forces acting
upon them would be extremely small in proportion, and regelation would
often occur, and of the immense number of the needles of ice formed at
the surface enough would adhere to produce the effect which we observe
and call anchor ice. The adherence of the ice to the bed of the stream
or other objects is always downstream from the place where they are
formed; in large streams it is frequently many miles below; a large
part of them do not become fixed, but as they come in contact with each
other, regelate and form spongy masses, often of considerable size,
which drift along with the current, and are often troublesome
impediments to the use of water power.

Water powers supplied directly from ponds or rivers, or canals frozen
over for along distance immediately above the places from which the
water is drawn, are not usually troubled with anchor ice, which, as I
have stated, requires open water, upstream, for its formation.

       *       *       *       *       *




A PAIR OF COTTAGES.


This drawing has been admitted into the Exhibition of the Royal Academy
this year. The cottages are of red brick, tiled roof, white woodwork, as
usual, rough-cast in the gables; but they are not built yet. Design of
Arthur Cawston.--_Building News_.

[Illustration: SUGGESTIONS IN ARCHITECTURE.--A PAIR OF ENGLISH
COTTAGES.--BY A. CAWSTON.]

       *       *       *       *       *




DELICATE SCIENTIFIC INSTRUMENTS.

By EDGAR L. LARKIN, New Windsor Observatory, New Windsor, Illinois.


Within the past five years, scientific men have surpassed previous
efforts in close measurement and refined analysis. By means of
instruments of exceeding delicacy, processes in nature hitherto unknown,
are made palpable to sense. Heat is found in ice, light in seeming
darkness, and sound in apparent silence. It seems that physicists and
chemists have almost if not quite reached the ultimate atoms of matter.
The mechanism must be sensitive, as such properties of matter as heat,
light, electricity, magnetism, and actinism, are to be handled, caused
to vanish and reappear, analyzed and measured. With such instruments
nature is scrutinized, revealing new properties, strange motions,
vibrations, and undulations. Throughout the visible universe, the
faintest pulsations of atoms are detected, and countless millions of
infinitely small waves, bearing light, heat, and sound, are discovered
and their lengths determined. Refined spectroscopic analysis of light is
now made so that when any material burns, no matter what its distance,
its spectrum tells what substance is burning. When any luminous body
appears, it can be told whether it is approaching or receding, or
whether it shines by its own or reflected light; whence it is seen that
rays falling on earth from a flight of a hundred years, are as sounding
lines dropped in the appalling depths of space. We wish to describe a
few of these intricate instruments, and mention several far-reaching
discoveries made by their use; beginning with mechanism for the
manipulation of light. Optics is based on the accidental discovery that
a piece of glass of certain shape will draw light to a focus, forming an
image of any object at that point. The next step was in learning that
this image can be viewed with a microscope, and magnified; thus came the
telescope revealing unheard of suns and galaxies. The first telescopes
 everything looked at, but by a hundred years of mathematical
research, the proper curvature of objectives formed of two glasses was
discovered, so that now we have perfect instruments. Great results
followed; one can now peer into the profound solitudes of space,
bringing to view millions of stars, requiring light 5,000 years to
traverse their awful distance, and behold suns wheeling around suns, and
thousands of nebulae, or agglomerations of stars so distant as to send
us confused light, appearing like faint gauze like structures in
measureless voids. The modern telescope has astonishing power, thus:
When Mr. Clark finished the great twenty-six-inch equatorial, now at
Washington, he tested its seeing properties. A photographic calligraph,
whose letters were so fine as to require a microscope to see them, was
placed at a distance of three hundred feet. Mr. Clark turned the great
eye upon the invisible thing and read the writing with ease. But a
greater feat than this was accomplished by the same instrument-- the
discovery of the two little moons of Mars, by Prof. Asaph Hall, in 1877.
They are so small as to be incapable of measurement by ordinary means,
but with an ingenious photometer devised by Prof. Pickering of Harvard
College, he determined the outer satellite to be six and the inner seven
miles in diameter. The discovery of these minute bodies seems past
belief, and will appear more so, when it is told that the task is equal
to that of viewing a luminous ball two inches in diameter suspended
above Boston, by the telescope situated in the city of New York.
(Newcomb and Holden's Astronomy, p. 338.)

Phobos, the nearest moon, is only 4,000 miles from the surface of Mars,
and is obliged to move with such great velocity to prevent falling, that
it actually makes a circuit about its primary in only seven hours and
thirty-eight minutes. But Mars turns on _its_ axis in twenty-four hours
and thirty-seven minutes, so the moon goes round three times, while Mars
does once, hence it rises in the west and sets in the east, making one
day of Mars equal three of its months. This moon changes every two
hours, passing all phases in a single martial night; is anomalous in
the solar system, and tends to subvert that theory of cosmic evolution
wherein a rotating gaseous sun cast off concentric rings, afterward
becoming planets. Astronomers were not satisfied with the telescope;
true, they beheld the phenomena of the solar system; planets rotating on
axes, and satellites revolving about them. They saw sunspots, faculae,
and solar upheaval; watched eclipses, transits, and the alternations of
summer and winter on Mars, and detected the laws of gravity and motion
in the system to which the earth belongs. They then devised the
micrometer. This is a complex mechanism placed in the focus of a
telescope, and by its use any object, providing it shows a disk, no
matter what its distance, can be measured. It consists of spider webs
set within a graduated metallic circle, the webs movable by screws, and
the whole instrument capable of rotating about the collimation axis of
the telescope. The screw head is a circle ruled to degrees and minutes,
and turns in front of a fixed vernier in the field of a reading
microscope. One turn of the screw moves the web a certain number
of seconds; then as there are 360 deg. in a circle,
one-three-hundred-and-sixtieth of a turn moves the web one-three-hundred
and-sixtieth of the amount, and so on. Thus, when two stars are seen in
the field, one web is moved by the screw until the fixed line and the
movable one are parallel, each bisecting a star. By reading with the
microscope the number of degrees turned, the distance apart of the stars
becomes known; the distance being learned, position is then sought; the
observance of which led to one of the greatest discoveries ever made by
man. The permanent line of the micrometer is placed in the line joining
the north and south poles of the heavens, and brought across one of the
stars; the movable web is then rotated until it bisects the other, and
then the angle between the webs is recorded. Double stars are thus
measured, first in distance, and second, their position. After this, if
any movement of the stars takes place, the tell tale micrometer at once
detects it.

In 1780, Sir Wm. Herschel measured double stars and made catalogues with
distances and positions. Within twenty years, he startled intellectual
man with the statement that many of the fixed stars actually move--one
great sun revolving around another, and both rotating about their common
center of gravity. If we look at a double star with a small telescope,
it looks just like any other; using a little larger glass, it changes
appearance and looks elongated; with a still better telescope, they
become distinctly separated and appear as two beautiful stars whose
elements are measured and carefully recorded, in order to see if they
move. Herschel detected the motion of fifty of these systems, and
revolutionized modern astronomy. Astronomers soared away from the little
solar system, and began a minute search throughout the whole sidereal
heavens. Herschel's catalogue contained four hundred double suns, only
fifty of which were known to be in revolution. Since then, enormous
advance has been made. The micrometer has been improved into an
instrument of great delicacy, and the number of doubles has swelled to
ten thousand; six hundred and fifty of them being known to be binary,
or revolving on orbits--Prof. S. W. Burnham, the distinguished young
astronomer of the Dearborn Observatory, Chicago, having discovered eight
hundred within the last eight years. This discovery implies stupendous
motion; every fixed star is a sun like our own, and we can imagine these
wheeling orbs to be surrounded by cool planets, the abode of life, as
well as ours. If the orbit of a binary system lies edgewise toward us,
then one star will hide the other each revolution, moving across it and
appearing on the other side. Several instances of this motion are
known; the distant suns having made more than a complete circuit since
discovery, the shortest periodic time known being twenty-five years.

Wonderful as was this achievement of the micrometer, one not less
surprising awaited its delicate measurement. If one walks in a long
street lighted with gas, the lights ahead will appear to separate, and
those in the rear approach. The little spider lines have detected just
such a movement in the heavens. The stars in Hercules are all the time
growing wider apart, while those in Argus, in exactly the opposite part
of the Universe, are steadily drawing nearer together. This demonstrates
that our sun with his stately retinue of planets, satellites, comets,
and meteorites, all move in grand march toward the constellation
Hercules. The entire universe is in motion. But these revelations of the
micrometer are tame compared with its final achievement, the discovery
of parallax.

This means difference of direction, and the parallax of a star is the
difference of its direction when viewed at intervals of six months.
Astronomers observe a star to-day with a powerful telescope and
micrometer; and in six months again measure the same star. But meanwhile
the earth has moved 183,000,000 miles to the east, so that if the star
has changed place, this enormous journey caused it, and the change
equals a line 91,400,000 miles long as viewed from the star. For years
many such observations were made; but behold the star was always in the
same place; the whole distance of the sun having dwindled down to the
diameter of a pin point in comparison with the awful chasm separating
us from the stars. Finally micrometers were made that measured lines
requiring 100,000 to make an inch; and a new series of observations
begun, crowning the labors of a century with success. Finite man
actually told the distance of the starry hosts and gauged the universe.

When the parallax of any object is found, its distance is at once known,
for the parallax is an arc of a circle whose radius is the distance.
By an important theorem in geometry it is learned, that when anything
subtends an angle of one second its distance is 206,265 times its
own diameter. The greatest parallax of any star is that of Alpha
Centauri--nine-tenths of a second; hence it is more than 206,265 times
91,400,000 miles--the distance of the sun--away, or twenty thousand
billions of miles. This is the distance of the nearest fixed star, and
is used as a standard of reference in describing greater depths of
space. This is not all the micrometer enables man to know, When the
distance separating the earth from two celestial bodies that revolve
is learned, the distance between the two orbs becomes known. Then
the period of revolution is learned from observation, and having the
distance and time, then their velocity can be determined. The distance
and velocity being given, then the combined weights of both suns can be
calculated, since by the laws of gravity and motion it is known how much
weight is required to produce so much motion in so much time, at so much
distance, and thus man weighs the stars. If the density of these bodies
could be ascertained, their diameters and volumes would be known, and
the size of the fixed stars would have been measured. Density can never
be exactly learned; but strange to say, photometers measure the quantity
of light that any bright body emits; hence the stars cannot have
specific gravity very far different from that of the sun, since they
send similar light, and in quantity obeying the law wherein light varies
inversely as the squares of distance. Therefore, knowing the weight and
having close approximation to density, the sizes of the stars are nearly
calculated. The conclusion is now made that all suns within the visible
universe are neither very many times larger nor smaller than our own.
(Newcomb and Holden's Astronomy, p. 454.)

Another result followed the use of the micrometer: the detection of the
proper motion of the stars. For several thousand years the stars have
been called "fixed," but the fine rulings of the filar micrometer tell a
different story. There are catalogues of several hundred moving stars,
whose motion is from one-half second to eight seconds annually. The
binary star, Sixty-one Cygni, the nearest north of the equator, moves
eight seconds every year, a displacement equal in three hundred and
sixty years to the apparent diameter of the moon. The fixed stars have
no general motion toward any point, but move in all directions.

Thus the micrometer revealed to man the magnitude and general structure,
together with the motions and revolutions of the sidereal heavens. Above
all, it demonstrated that gravity extends throughout the universe. Still
the longings of men were not appeased; they brought to view invisible
suns sunk in space, and told their weight, yet the thirst for knowledge
was not quenched. Men wished to know what all the suns are made of,
whether of substances like those composing the earth, or of kinds of
matter entirely different. Then was devised the spectroscope, and with
it men audaciously questioned nature in her most secluded recesses. The
basis of spectroscopy is the prism, which separates sunlight into seven
colors and projects a band of light called a spectrum. This was known
for three hundred years, and not much thought of it until Fraunhofer
viewed it with a telescope, and was surprised to find it filled with
hundreds of black lines invisible to the unaided eye. Could it be
possible that there are portions of the solar surface that fail to send
out light? Such is the fact, and then began a twenty years' search to
learn the cause. The lines in the solar spectrum were unexplained until
finally metals were vaporized in the intense heat of the electric arc
and the light passed through a spectroscope, when behold the spectra of
metals were filled with bright lines in the same places as were the
dark lines in the spectrum of the sun. Another step: if when metals are
volatilized in the arc, rays of light from the sun are passed through
the vapor and allowed to enter the spectroscope, a great change is
wrought; a reversal takes place, and the original black bands reappear.
A new law of nature was discovered, thus: "Vapors of all elements absorb
the same rays of light which they emit when incandescent." Every element
makes a different spectrum with lines in different places and of
different widths. These have been memorized by chemists, so that when an
expert having a spectroscope sees anything burn he can tell what it is
as well as read a printed page. Men have learned the alphabet of the
universe, and can read in all things radiating light, the constituent
elements. The black lines in the solar spectrum are there because in the
atmosphere of the sun exist vapors of metals, and the light from the
liquid metals below is unable to pass through and reach the earth, being
absorbed kind for kind. Gaseous iron sifts out all rays emitted from
melted iron, and so do the vapors of all other elements in the sun,
radiating light in unison with their own. Sodium, iron, calcium,
hydrogen, magnesium, and many other substances are now known to be
incandescent in the sun and stars; and the results of the developments
of the spectroscope may be summed up in the generalization that all
bodies in the universe are composed of the same substance the earth is.

The sun is subject to terrific hurricanes and cyclones, as well as
explosions, casting up jets to the height of 200,000 miles. In the early
days of spectroscopy these protuberances could only be seen at a time
of a total solar ellipse, and astronomers made long journeys to distant
parts of the earth to be in line of totality. Now all is changed. Images
of the sun are thrown into the observatory by an ingenious instrument
run by clockwork, and called a heliostat. This is set on the sun at such
an angle as to throw the solar image into the objective of the telescope
placed horizontally in a darkened observatory, and the pendulum ball set
in motion, when it will follow the sun without moving its image, all day
if desired. At the eye end of the telescope is attached the spectroscope
and the micrometer, and the whole set of instruments so adjusted that
just the edge of the sun is seen, making a half spectrum. The other half
of the spectroscope projects above the solar limb, and is dark, so if an
explosion throws up liquid jets, or flames of hydrogen, the astronomer
at once sees them and with the micrometer measures their height before
they have time to fall. And the spectrum at once tells what the jets are
composed of, whether hydrogen, gaseous iron, calcium, or anything else.
Prof. C. A. Young saw a jet of hydrogen ascend a distance of 200,000
miles, measured its height, noted its spectrum and timed its ascent by
a chronometer all at once, and was astonished to find the velocity one
hundred and sixty miles per second--eight times faster than the earth
flies on its orbit. By these improvements solar hurricanes, whirlpools,
and explosions can be seen from any physical observatory on clear days.

The slit of the spectroscope can be moved anywhere on the disk of the
sun; so that if the observer sees a tornado begin, he moves the slit
along with it, measures the length of its tract and velocity. With the
telescope, micrometer, heliostat, and spectroscope came desire for more
complex instruments, resulting in the invention of the photoheliograph,
invoking the aid of photography to make permanent the results of these
exciting researches. This mechanism consists of an excessively sensitive
plate, adjusted in the solar focus of the telespectroscope. In front
of the plate in the camera is a screen attached to a spring, and held
closed by a cord. The eye is applied to the spectroscopic end of the
complex arrangement to watch the development of solar hurricanes.

Finally an appalling outburst occurs; the flames leap higher and higher,
torn into a thousand shreds, presenting a scene that language is
powerless to describe. When the display is at the height of its
magnificence, the astronomer cuts the cord; the slide makes an exposure
of one-three thousandth part of a second, and an accurate photograph
is taken. The storm all in rapid motion is petrified on the plate;
everything is distinct, all the surging billows of fire, boilings, and
turbulence are rendered motionless with the velocity of lightning.

At Meudon, in France, M. Janssen takes these instantaneous photographs
of the sun, thirty inches in diameter, and afterward enlarges them to
ten feet; showing scenes of fiery desolation that appalls the human
imagination. (See address of Vice President Langley, A. A. A. S.,
Proceedings Saratoga Meeting, p. 56.) This huge photograph can be viewed
in detail with a small telescope and micrometer, and the crests of solar
waves measured. Many of these billows of fire are in dimensions
every way equal in size to the State of Illinois. Binary stars are
photographed so that in time to come they can be retaken, when if they
have moved, the precise amount can be measured.

Another instrument is the telepolariscope, to be attached to a
telescope. It tells whether any luminous body sends us its own, or
reflected light. Only one comet bright enough to be examined has
appeared since its perfection. This was Coggia's, and was found to
reflect solar from the tail, and to radiate its own light from the
nucleus.

Still another intricate instrument is in use, the thermograph, that
utilizes the heat rays from the sun, instead of the light. It takes
pictures by heat; in other words, it sees in the dark; brings invisible
things to the eye of man, and is used in astronomical and physical
researches wherein undulations and radiations are concerned. And now
comes the magnetometer, to measure the amount of magnetism that reaches
the earth from the sun. It points to zero when the magnetic forces of
the earth are in equilibrium, but let a magnetic storm occur anywhere
in the world and the pointer will move by invisible power. It detects a
close relation between the magnetism of the earth and sun. The needle is
deflected every time a solar disturbance takes place. At Kew, England,
an astronomer was viewing the sun with a telescope and observed a tongue
of flame dart across a spot whose diameter was thirty-three thousand
seven hundred miles. The magnetometer was violently agitated at once,
showing that whatever magnetism may be, its influence traversed the
distance of the sun with a velocity greater than that of light.

Not less remarkable is the new instrument, the thermal balance,
devised by Prof. S. P. Langley, Pittsburgh. It will measure the
one-fifty-thousandth part of a degree of heat, and consists of strips
of platinum one-thirty-second of an inch wide and one-fourth of an inch
long; and so thin that it requires fifty to equal the thickness of
tissue paper, placed in the circuit of electricity running to a
galvanometer. "When mounted in a reflected telescope it will record the
heat from the body of a man or other animal in an adjoining field, and
can do so at great distances. It will do this equally well at night,
and may be said, in a certain sense, to give the power of seeing in
the dark." (_Science_, issue of Jan. 8,1881, p. 12.) It is expected to
reveal great facts concerning the heat of the stars.

Indeed, the thermopile in the hands of Lockyer has already made palpable
the heat of the fixed stars. He placed the little detective in the focus
of a telescope and turned it on Arcturus. "The result was this, that the
heat received from Arcturus, when at an altitude of 55 deg., was found to be
just equal to that received from a cube of boiling water, three inches
across each side, at the distance of four hundred yards; and the heat
from Vega is equal to that from the same cube at six hundred yards."
(Lockyer's Star Gazing, p. 385.) Thus that inscrutable mode of force
heat traverses the depths of space, reaches the earth, and turns the
delicate balance of the thermopile. Another discovery was made with the
spectroscope; thus, if a boat moves up a river, it will meet more waves
than will strike it if going down stream. Light is the undulation of
waves; hence if the spectroscope is set on a star that is approaching
the earth, more waves will enter than if set on a receding star, which
fact is known by displacement of lines in the spectroscope from normal
positions. It is found that many fixed stars are approaching, while
others are moving away from the solar system.

We cannot note the researches of Edison, Lockyer, or Tyndall, nor of
Crookes, who has seemingly reached the molecules whence the universe is
composed.

The modern observatory is a labyrinth of sensitive instruments; and when
any disturbance takes place in nature, in heat, light, magnetism, or
like modes of force, the apparatus note and record them.

Men are by no means satisfied. Insatiable thirst to know more is
developing into a fever of unrest; they are wandering beyond the limits
of the known, every day a little farther. They survey space, and
interrogate the infinite; measure the atom of hydrogen and weigh suns.
Man takes no rest, and neither will he until he shall have found his own
place in the chain of nature.--_Kansas Review_.

       *       *       *       *       *




THE FUTURE DEVELOPMENT OF ELECTRICAL APPLIANCES.


Prof. J. Perry lately delivered a lecture on this subject at the Society
of Arts, London, which contains in an epitomized form the salient points
of the hopes and fears of the more sanguine spirits of the electrical
world. Prof. Perry is one of the two professors who have been dubbed the
"Japanese Twins," and whose insatiate love of work induced one of our
most celebrated men of science to say that they caused the center of
experimental research to tend toward Tokyo instead of London. Professors
Ayrton and Perry have for some time been again resident in England, but
it is evident that they did not leave any of their energy in Japan, for
those who know them intimately, know that they are pursuing numerous
original investigations, and that so soon as one is finished, another
is commenced. It would have been difficult then to have found an abler
exponent of the future of electricity.

Prof. Perry, after referring to what might have been said of the great
things physical science has done for humanity, plunged into his subject.
The work to be done was vast, and the workers altogether out of
proportion to the task.

The methods of measurement of electricity are not generally understood.
Perhaps when electricity is supplied to every house in the city at a
certain price per horse power, and is used by private individuals for
many different purposes, this ignorance will disappear. Electrical
energy is obtained in various ways, but the generators get heated; and
one great object of inventors is to obtain from machines as much as
possible electrical energy of the energy in the first place supplied to
such machine. The lecturer called particular attention to the difference
between electricity and electrical energy, and attempted to drive home
the fundamental conceptions of electrical science by the analogies
derivable from hydraulics. A miller speaks not only of quantity of
water, but also of head of water. The statement then of quantity of
electricity is insufficient, except we know the electrical property
analogous to head of water, and which is termed electrical potential. A
small quantity of electricity of high potential is similar to a small
quantity of water at high level. The analogies between water and
electricity were collected in the form of a table shown on a wall sheet
as follows:

We Want to Use Water.           We Want to Use Electricity.

1. Steam pump burns coal,       1. Generator burns zinc, or
and lifts water to a higher     uses mechanical power, and
level.                          lifts electricity to a higher
                                level or potential.

2. Energy available is          2. Energy available is
amount of water lifted x        amount of electricity x difference
difference of level.            of potential.

3. If we let all the water      3. If we let all the electricity
flow away through channel       flow through a wire from one
to lower level without doing    screw of our generator to the
work, its energy is all         other without doing work, all
converted into heat because     the electrical energy is
of frictional resistance of     converted into heat because of
pipe or channel.                resistance of wire.

4. If we let water work a       4. If we let our electricity
hoist as well as flow through   work a machine as well as
channels, less water flows      flow through wires, less flows
than before, less power is      than before, less power is
wasted in friction.             wasted through the resistance
                                of the wire.

5. However long and narrow      5. However long and thin
may be the channels,            the wires may be, electricity
water maybe brought from        may be brought from any distance
distance, however great,        however great, to give
to give out almost all its      out almost all its original
original energy to a hoist.     energy to a machine. This requires
This requires a great head      a great difference of
and small quantity of water.    potentials and a small current.

The difference between potential and electro-motive force was explained
thus: "difference of potential" is analogous with "difference of
pressure" or "head" of water, howsoever produced; whereas electromotive
force is analogous with the difference of pressure before and behind a
slowly moving piston of the pump employed by an unfortunate miller to
produce his water supply. Electricians have very definite ideas upon
the subject they are working at, and especial attention is paid to the
measurements on which their work depends. Examples of these measurements
were shown by the following tables on wall sheets:

ELECTRICAL MAGNITUDES (SOME RATHER APPROXIMATE).

Resistance of
  One yard of copper wire, one-eighth
   of an inch diameter...............................0.002 ohms.
  One mile ordinary iron telegraph wire, .........10 to 20 "
  Some of our selenium cells ............. 40 to 1,000,000 "
  A good telegraph insulator ........... 4,000,000,000,000 "

Electro-motive force of
  A pair of copper-iron junctions at a
  difference of temperature of 1 deg. Fah......... =0.0000 volt.
  Contact of zinc and copper ..................... =0.75    "
  One Daniell's cell ............................. =1.1     "
  Mr. Latimer Clark's standard cell .............. =1.45    "
  One of Dr. De la Hue's batteries ......          =11,000  "
  Lightning flashes probably many millions of volts.

Current measured by us in some experiments:

  Using electrometer....... = almost infinitely small
                               currents.
  Using delicate galvanometer =0.00,000,000,040 weber.
  Current received from Atlantic
  cable, when 25 words per minute
  are being sent ................ = 0.000,001 weber
  Current in ordinary land telegraph
  lines ......................... = 0.003 weber
  Current from dynamo machine.... = 5 to 100 weber

In any circuit, _current_ in webers = _electro-motive force_ in volts /
_resistance_ in ohms.


RATE OF PRODUCTION OF HEAT, CALCULATED IN THE SHAPE OF HORSE-POWER.

In the whole of a circuit=_current_ in webers x _electro-motive force_
in volts / 746. In any part of circuit=_current_ in webers x _difference
of potential_ at the two ends of the part of the circuit in question /
746. Or, =square of current in webers x resistance of the part in ohms /
746.

If there are a number of generators of electricity in a circuit, whose
electromotive forces in volts are E_1, E_2, etc., and if there are also
opposing electro-motive forces. F_1, F_2, etc., volts, and if C is the
current in webers, R the whole resistance of the current in ohms, P
the total horse-power taken at the generators, Q the total horse-power
converted into some other form of energy, and given out at the places
where there are opposing electro-motive forces, H the total horse-power
wasted in heat, because of resistance, then:

    (E_1+E_2+etc.)-(F_1+F_2+etc.)
C = -----------------------------
                 R

[TEX: C = \frac{(E_1+E_2+\text{etc.})-(F_1+F_2+\text{etc.})}{R}]

     C                       C
P = ---((E_1+E_2+etc.); Q = ---(F_1+F_2+etc.)
    746                     746

[TEX: \frac{C}{746}(E_1+E_2+\text{etc.});\ Q =
\frac{C}{746}(F_1+F_2+\text{etc.})]

    C squared R
H = ----- .
     746

[TEX: H = \frac{C^2 R}{746}.]

The lifting power of an electro-magnet of given volume is proportional
to the heat generated against resistance in the wire of the magnet.

The future of many electrical appliances depends on how general is the
public comprehension of the lessons taught by these wall sheets. If
a few capitalists in London would only spend a few days in learning
thoroughly what these mean, electrical appliances of a very distant
future would date from a few months hence.

A number of experiments were shown, in some of which electrical energy
was converted into heat, in others into sound, in others into work. At
this part of the lecture reference was made to the work of Prof. Ayrton
and his pupils at Cowper street (City and Guilds of London Institute
Classes). They measure (1) the gas consumed by the engine, (2) the
horse-power given to the dynamo machine, (3) the current in the
circuit in webers, and (4) the resistance of the circuit. Thus exact
calculations can now be made as to the horse power expended in any
part of the circuit, and the light given out in any given period by
an electric lamp. The dynamometers used in these measurements were
described, but at present, in some cases, the description given is for
various reasons incomplete, so that we shall take a future opportunity
of writing of these instruments. To measure the light a photometer,
constructed by Profs. Ayrton and Perry, is used, which obviates the
necessity of large rooms, and enables the operator to give the intensity
in a very short period of time. A number of measurements of the
illuminating power of an electric lamp were rapidly made during the
lecture with this photometer. By means of a small dynamo machine, driven
by an electric current generated in the Adelphi arches, a ventilator,
a sewing machine, a lathe, etc., were driven; in the latter a piece of
wood was turned. "What," said the lecturer, "do these examples show
you?" "They show that if I have a steam-engine in my back yard I can
transmit power to various machines in my house, but if you measured the
power given to these machines you would find it to be less than half
of what the engine driving the outside electrical machine gives out.
Further, when we wanted to think of heating of buildings and the boiling
of water, it was all very well to speak of the conversion of electrical
energy into heat, but now we find that not only do the two electrical
machines get heated and give out heat, but heat is given out by our
connecting wires. We have then to consider our most important question.
Electrical energy can be transmitted to a distance, and even to many
thousands of miles, but can it be transformed at the distant place into
mechanical or any other required form of energy, nearly equal in amount
to what was supplied? Unfortunately, I must say that hitherto the
practical answer made to us by existing machines is, 'No;' there is
always a great waste due to the heat spoken of above. But, fortunately,
we have faith in the measurements, of which I have already spoken, in
the facts given us by Joule's experiments and formulated in ways we can
understand. And these facts tell us that in electric machines of the
future, and in their connecting wires, there will be little heating, and
therefore little loss. We shall, I believe, at no distant date, have
great central stations, possibly situated at the bottom of coal-pits
where enormous steam engines will drive enormous electric machines. We
shall have wires laid along every street, tapped into every house, as
gas-pipes are at present; we shall have the quantity of electricity used
in each house registered, as gas is at present, and it will be passed
through little electric machines to drive machinery, to produce
ventilation, to replace stoves and fires, to work apple-parers and
mangles and barbers' brushes, among other things, as well as to give
everybody an electric light."

It is possible, as Prof. Ayrton first showed in his Sheffield lecture,
that electrical energy can be transmitted through long distances by
means of small wires, and that the opinion that wires of enormous
thickness would be required is erroneous. The desideratum required was
good insulation. He also showed that, instead of a limiting efficiency
of 50 per cent., the only thing preventing our receiving the whole of
our power was the mechanical friction which occurs in the machines. He
showed, in fact, how to get rid of electrical friction. A machine at
Niagara receives mechanical power, and generates electricity. Call this
the generator. Let there be Wires to another electric machine in New
York, which will receive electricity, and give out mechanical work.
Now this machine, which may be called the motor, produces a back
electromotive force, and the mechanical power given out is proportional
to the back electromotive force multiplied into the current. The
current, which is, of course, the same at Niagara as at New York, is
proportional to the difference of the two electromotive forces, and the
heat wasted is proportional to the square of the current. You see, from
the last table, that we have the simple proportion: power utilized is
to power wasted, as the back electromotive force of the motor is to the
difference between electromotive forces of generator and motor. This
reason is very shortly and yet very exactly given as follows:

Let electromotive force of generator be E; of motor F. Let total
resistance of circuit be R. Then if we call P the horse-power received
by the generator at Niagara, Q, the horse-power given out by motor
at New York, that is, utilized; H, the horse-power wasted as heat in
machines and circuit; C, the current flowing through the circuit:

  C=(E-F) / R

  P=E(E-F) / (746 R)

  Q=F(E-F) / (746 R)

  H=(E-F)_2 / (746 R)

  Q:H::F:E-F

The water analogy was again called into play in the shape of a model
for the better demonstration of the problem. The defects in existing
electric machines and the means of increasing the E.M.F. were discussed,
the conclusions pointing to the future use of very large machines and
very high velocities. The future of telephonic communication received a
passing remark, and attention called to the future of electric railways.
The small experiments of Siemens have determined the ultimate success of
this kind of railway. Their introduction is merely a question of time
and capital. The first cost of electric railways would be smaller than
that of steam railways; the working expenses would also be reduced.
The rails would be lighter, the rolling stock lighter, the bridges and
viaducts less costly, and in the underground railways the atmosphere
would not be vitiated.

"About two years ago, it struck Professor Ayrton and myself, when
thinking how very faint musical sounds are heard distinctly from the
telephone, in spite of loud noises in the neighborhood, that there
was an application of this principle of recurrent effects of far more
practical importance than any other, namely, in the use of musical notes
for coast warnings in thick weather. You will say that fog bells and
horns are an old story, and that they have not been particularly
successful, since in some states of the weather they are audible, in
others not.

"Now, it seems to be forgotten by everybody that there is a medium of
communicating with a distant ship, namely, the water, which is not at
all influenced by changes in the weather. At some twenty or thirty feet
below the surface there is exceedingly little disturbance of the water,
although there may be large waves at the surface. Suppose a large
water-siren like this--experiment shown--is working at as great a depth
as is available, off a dangerous coast, the sound it gives out is
transmitted so as to be heard at exceedingly great distances by an ear
pressed against a strip of wood or metal dipping into the water. If the
strip is connected with a much larger wooden or metallic surface in the
water the sound is heard much more distinctly. Now, the sides of a ship
form a very large collecting surface, and at the distance of several
miles from such a water siren as might be constructed, we feel quite
sure that, above the noise of engines and flapping sails, above the far
more troublesome noise of waves striking the ship's side, the musical
note of the distant siren would be heard, giving warning of a dangerous
neighborhood. In considering this problem, you must remember that
Messrs. Colladon and Sturn heard distinctly the sound of a bell struck
underwater at the distance of nearly nine miles, the sound being
communicated by the water of Lake Geneva."

The next portion of the lecture discussed the great value of a rapid
recurrence of effects, the obtaining of sound by means of a rapid
intermission of light rays on selenium joined up in an electric circuit
being instanced as an example. Then recent experiments on the refractive
power of ebonite were detailed--the rough results tending to give
greater weight to Clerk-Maxwell's electro-magnetic theory of light. The
index of refraction of ebonite was found by Profs. Ayrton and Perry to
be roughly 1.7. Clerk-Maxwell's theory requires that the square of this
number should be equal to the electric specific inductive capacity of
the substance. For ebonite this electric constant varies from 2.2 to 3.5
for different specimens, the mean of which is almost exactly equal to
the square of 1.7.

       *       *       *       *       *




RESEARCHES ON THE RADIANT MATTER OF CROOKES AND THE MECHANICAL THEORY OF
ELECTRICITY.

By DR. W. F. GINTL, abstracted by DR. VON GERICHTEN.


The author discusses the question whether, according to the experiments
of Crookes, the assumption of an especial fourth state of aggregation is
necessary, or whether the facts may be satisfactorily explained without
such hypothesis? He shows that the latter alternative is possible with
the aid of a mechanical theory of electricity. If the radiant matter
produced in the vacuum is a phenomenon _sui generis,_ produced by the
action of electricity and heat upon the molecules of gas remaining in
the receiver, it is, in the first place, doubtful to apply to it the
conception of an aggregate condition. The author considers it impossible
to form a clear understanding of the phenomena in accordance with the
theory of Crookes, or to find in the facts any evidence of the existence
of radiant matter. An explanation of the latter phenomenon is thus
given: Particles become separated from the surface of the substance of
the negative pole, they are repelled, and they move away from the pole
with a speed resulting from the antagonistic forces in a parallel and
rectilinear direction, preserving their speed and their initial path so
long as they do not meet with obstacles which influence their movement.
At a certain density of the gases present in the exhausted space, these
particles, in consequence of the impact of gaseous molecules more or
less opposed to their direction of movement, lose their velocity after
traveling a short distance and soon come to rest. The more dilute the
gas the smaller is the number of the impacts of the gaseous molecules
encountering the molecules of the poles, and at a certain degree of
dilution the repelled polar particles will be able to traverse the space
open to them without any essential alteration in their speed, the small
number of the existing gaseous molecules being no longer able to <DW44>
the molecules of the polar no their journey through the apparatus. The
luminous phenomena of the Geissler tubes the author supposes to be
produced by the intense blows which the gaseous molecules receive from
the polar molecules flying rapidly through the apparatus. The intensity
of the luminous phenomena will naturally decrease with the number of
the photophorous particles occupying the space. Accordingly in the
experiments of Crookes, on continued rarefaction of the gas, a condition
was reached where a display of light is no longer perceptible, or can be
made visible merely by the aid of fluorescent bodies. A condition may
also appear, as is shown by Crookes' experiment, with the metallic plate
intercalated as negative pole in the middle of. a Geissler tube, with
the positive poles at the ends. In this case the gaseous molecules are,
so to speak, driven away by the polar particles endowed with an equal
initial velocity, till at a certain distance from the pole the mass of
the gaseous molecules and their speed become so great that a luminous
display begins. In an analogous manner the author explains the phenomena
of phosphorescence which Crookes' elicits by the action of his radiant
matter. In like manner the thermic and the mechanical effects are most
simply explained, according to the expression selected by Crookes
himself, as the results of a "continued molecular bombardment." The
attraction of the so called radiant matter, regarded as a stream of
metallic particles by the magnet, will not appear surprising.

       *       *       *       *       *




ECONOMY OF THE ELECTRIC LIGHT.


Mr. W. H. Preece writes to the _Journal of Arts_ as follows:

At the South Kensington Museum, very careful observations have been made
on the relative cost of the two systems, _i. e._, gas and electricity.
The court lighted is that known as the "Lord President's" (or the Loan)
Court. It is 138 feet long by 114 feet wide, and has an average height
of about 42 feet. It is divided down the middle lengthwise by a central
gallery. There are cloisters all around it on the ground floor, and the
walls above are decorated in such a way that they do not assist in the
reflection or diffusion of the light. The absence of a ceiling--the
court being sky-lighted--is to some extent compensated for by drawing
the blinds under the sky-lights.

The experiments commenced about twelve months ago, with eight lamps
only on one side of the court. The system was that of Brush. The dynamo
machine was driven by an eight horse-power Otto gas engine, supplied by
Messrs. Crossley. The comparison with the gas was so much in favor of
electricity, and the success of the experiment so encouraging, that it
was determined to light up the whole court.

The gas engine, which was not powerful enough, was replaced by a
14-horse power "semi-portable" steam engine, by Ransomes & Co., of
Ipswich--an engine of sufficient power to drive double the required
number of lights. The dynamo machine is a No. 7 Brush. There are sixteen
lamps in all--eight on each side of the court. The machine has given no
trouble whatever, and it has, as yet, shown no signs of wear. The
lamps were not all good, and it was found that they required careful
adjustment, but when once they were got to go right they continued to
do so, and have, up to the present, shown no signs of deterioration,
although the time during which they have been in operation is nine
months.

The first outlay has been as follows:

Engine and fixing, including shafting and
belting................................ L420
Dynamo machine.........................  400
Lamps, apparatus, and conducting wire .  384
                                      ------
                                      L1,204

The cost of working has been, from June 22, to December 31, during which
period the lights were going on 87 nights for a total time of 359 hours:

                                        L  s.  d.
Carbons............................... 18   9   0
Oil, etc..............................  4  11   6
Coal.................................. 11  14   0
Wages................................. 34   7   6
                                       ----------
                                      L69   2   0

being at the rate of 3s. 10d. per hour of light.

Now, the consumption of gas in the court would have been 4,800 cubic
feet per hour, which, at 3s. 4d. per 1,000 cubic feet, would amount to
16s. per hour, thus showing a saving of working expenses of 12s. 2d. per
hour, or, since the museum is lit up for 700 hours every year, a total
saving at the rate of L426 per annum.

In estimating the cost as applied to this court, only half the cost of
the engine should be taken, for a second dynamo machine has lately been
added to light up some of the picture galleries, and the "Life" room of
the Art School. The capital outlay should, therefore, be L994. In making
a fair estimate of the annual cost, we should also allow something for
percentage on capital, and something for wear and tear. Take--

                                                         L s.
5 per cent, on the capital............................. 49 10
5 per cent, for wear and tear of electrical apparatus.. 39  0
5 per cent, for depreciation of engines, etc........... 21  0
                                                      -------
                                      Total.......... L109 10

leaving a handsome balance to the good of L316 10s. as against gas. The
results of the working, both practically and financially, have proved to
be, at South Kensington, a decided success.

I am indebted to Colonel Festing, R.E., who has charge of the lighting,
for these details.

The same comparison cannot be made at the British Museum, for no gas was
used in the reading-room before the introduction of the electric light,
but the cost of lighting has proved to be 5s. 6d. per hour--at least
one-third of that which would be required for gas. The system in use
at the Museum is Siemens', the engine being by Wallis and Steevens, of
Basingstoke.

"An excellent example of economic electric lighting, is that of Messrs.
Henry Tate & Sons, sugar refinery, Silvertown. A small Tangye engine,
placed under the supervision of the driver of a large engine of the
works, drives an 'A' size 'Gramme' machine, which feeds a 'Crompton' 'E'
lamp. This is hung at a height of about 12 feet from the ground in a
single story shed, about 80 feet long, and 50 feet wide, and having an
open trussed roof. The light, placed about midway, lengthways, has a
flat canvas frame, forming a sort of ceiling directly over it, to help
to diffuse the illumination. The whole of the shed is well lit; and a
large quantity of light also penetrates into an adjoining one of similar
dimensions, and separated by a row of columns. The light is used
regularly all through the night, and has been so all through the winter.
Messrs. Tate speak highly of its efficiency. To ascertain the exact cost
of the light, as well as of the gas illumination which it replaced, a
gas-meter was placed to measure the consumption of the gas through
the jets affected; and also the carbons consumed by the electric
illumination were noted. A series of careful experiments showed that
during a winter's night of 14 hours' duration the illumination by
electricity cost 1s. 9d., while that by gas was 3s. 6d., or 11/2d. per
hour against 3d. per hour. To this must be added the greatly increased
illumination, four to five times, given by the electric light, to the
benefit of the work; while this last illuminant also allowed, during the
process of manufacture of the sugar, the delicate gradations of tint
to be detected; and so to avoid those mistakes, sometimes costly ones,
liable to arise through the yellow tinge of gas illumination. This alone
would add much to the above-named economy, arising from the use of
electric illumination in sugar works."

I am indebted for these facts to Mr. J. N. Shoolbred, under whose
supervision the arrangements were made.

Some excellent experience has been gained at the shipbuilding docks in
Barrow-in-Furness, where the Brush system has been applied to illuminate
several large sheds covering the punching and shearing machinery,
bending blocks, furnaces, and other branches of this gigantic business.
In one shed, which was formerly lighted by large blast-lamps, in which
torch oil was burnt, costing about 5d. per gallon, and involving an
expenditure of L8 9s. per week, the electric light has been adopted at
an expenditure of L4 14s. per week.

The erecting shop, 450 feet by 150 feet, formerly dimly lit by gas at a
cost of L22 per week, is now efficiently lit by electricity at half the
cost.

I am indebted for these facts to Mr. Humphreys, the manager of the
works.

The Post office authorities have contracted with Mr. M. E. Crompton,
to light up the Post-office at Glasgow for the same price as they have
hitherto paid for gas, and there is no doubt that in many instances this
arrangement will leave a handsome profit to the Electric Light Company.
They are about to try the Brockie system in the telegraph galleries,
and the Brush system in the newspaper sorting rooms of the General
Post-office in St. Martin's-le-Grand.

       *       *       *       *       *




ON THE SPACE PROTECTED BY A LIGHTNING-CONDUCTOR.

By WILLIAM HENRY PREECE.

[Footnote: From the _Philosophical Magazine_ for December, 1880.]


Any portion of non-conducting space disturbed by electricity is called
an electric field. At every point of this field, if a small electrified
body were placed there, there would be a certain resultant force
experienced by it dependent upon the distribution of electricity
producing the field. When we know the strength and direction of this
resultant force, we know all the properties of the field, and we can
express them numerically or delineate them graphically, Faraday (Exp.
Res., Sec. 3122 _et seq._) showed how the distribution of the forces in any
electric field can be graphically depicted by drawing lines (which he
called _lines of force_) whose direction at every point coincides with
the direction of the resultant force at that point; and Clerk-Maxwell
(Camb. Phil. Trans., 1857) showed how the magnitude of the forces can
be indicated by the way in which the lines of force are drawn. The
magnitude of the resultant force at any point of the field is a function
of the potential at that point; and this potential is measured by the
work done in producing the field. The potential at any point is, in
fact, measured by the work done in moving a unit of electricity from the
point to an infinite distance. Indeed the resultant force at any point
is directly proportional to the rate of fall of potential per unit
length along the line of force passing through that point. If there be
no fall of potential there can be no resultant force; hence if we take
any surface in the field such that the potential is the same at every
point of the surface, we have what is called an _equipotential surface._
The difference of potential between any two points is called an
electromotive force. The lines of force are necessarily perpendicular to
the surface. When the lines of force and the equipotential surfaces are
straight, parallel, and equidistant, we have a _uniform field._ The
intensity of the field is shown by the number of lines passing through
unit area, and the rate of variation of potential by the number of
equipotential surfaces cutting unit length of each line of force. Hence
the distances separating the equipotential surfaces are a measure of the
electromotive force present. Thus an electric field can be mapped or
plotted out so that its properties can be indicated graphically.

[Illustration: Fig. 1]

The air in an electric field is in a state of tension or strain; and
this strain increases along the lines of force with the electromotive
force producing it until a limit is reached, when a rent or split occurs
in the air along the line of least resistance--which is disruptive
discharge, or lightning.

[Illustration: Fig. 2]

Since the resistance which the air or any other dielectric opposes to
this breaking strain is thus limited, there must be a certain rate of
fall of potential per unit length which corresponds to this resistance.
It follows, therefore, that the number of equipotential surfaces per
unit length can represent this limit, or rather the stress which leads
to disruptive discharge. Hence we can represent this limit by a
length. We can produce disruptive discharge either by approaching the
electrified surfaces producing the electric field near to each other, or
by increasing the quantity of electricity present upon them; for in each
case we should increase the electromotive force and close up, as it
were, the equipotential surfaces beyond the limit of resistance. Of
course this limit of resistance varies with every dielectric; but we are
now dealing only with air at ordinary pressures. It appears from
the experiments of Drs. Warren De La Rue and Hugo Muller that the
electromotive force determining disruptive discharge in air is about
40,000 volts per centimeter, except for very thin layers of air.

[Illustration: Fig. 3]

If we take into consideration a flat portion of the earth's surface, A
B (fig. 1), and assume a highly charged thunder-cloud, C D, floating at
some finite distance above it, they would, together with the air, form
an electrified system. There would be an electric field; and if we take
a small portion of this system, it would be uniform. The lines, a b,
a' b'...would be lines of force; and cd, c' d', c" d' ...would be
equipotential planes. If the cloud gradually approached the earth's
surface (Fig. 2), the field would become more intense, the equipotential
surfaces would gradually close up, the tension of the air would increase
until at last the limit of resistance of the air, _e f_, would be
reached; disruptive discharge would take place, with its attendant
thunder and lightning. We can let the line, _e f_, represent the limit
of resistance of the air if the field be drawn to scale; and we can thus
trace the conditions that determine disruptive discharge.

[Illustration: Fig. 4]

If the earth-surface be not flat, but have a hill or a building, as H or
L, upon it, then the lines of force and the equipotential planes will be
distorted, as shown in Fig. 3. If the hill or building be so high as to
make the distance H h or L l equal to e f (Fig. 2), then we shall again
have disruptive discharge.

If instead of a hill or building we erect a solid rod of metal, G H,
then the field will be distorted as shown in Fig. 4. Now, it is quite
evident that whatever be the relative distance of the cloud and earth,
or whatever be the motion of the cloud, there must be a space, g g',
along which the lines of force must be longer than a' a or H H'; and
hence there must be a circle described around G as a center which is
less subject to disruptive discharge than the space outside the circle;
and hence this area may be said to be protected by the rod, G H. The
same reasoning applies to each equipotential plane; and as each circle
diminishes in radius as we ascend, it follows that the rod virtually
protects a cone of space whose height is the rod, and whose base is the
circle described by the radius, G a. It is important to find out what
this radius is.

[Illustration: Fig. 5]

Let us assume that a thunder-cloud is approaching the rod, A B (Fig. 5),
from above, and that it has reached a point, D', where the distance. D'
B, is equal to the perpendicular height, D' C'. It is evident that, if
the potential at D be increased until the striking-distance be attained,
the line of discharge will be along D' C or D' B, and that the length, A
C', is under protection. Now the nearer the point D' is to D the shorter
will be the length A C' under protection; but the minimum length will be
A C, since the cloud would never descend lower than the perpendicular
distance D C.

Supposing, however, that the cloud had actually descended to D when the
discharge took place. Then the latter would strike to the nearest point;
and any point within the circumference of the portion of the circle, B
C (whose radius is D B), would be at a less distance from D than either
the point B or the point C.

_Hence a lightning-rod protects a conic space whose height is the length
of the rod, whose base is a circle having its radius equal to the height
of the rod, and whose side is the quadrant of a circle whose radius is
equal to the height of the rod._

I have carefully examined every record of accident that was available,
and I have not yet found one case where damage was inflicted inside this
cone when the building was properly protected. There are many cases
where the pinnacles of the same turret of a church have been struck
where one has had a rod attached to it; but it is clear that the other
pinnacles were outside the cone; and therefore, for protection, each
pinnacle should have had its own rod. It is evident also that every
prominent point of a building should have its rod, and that the higher
the rod the greater is the space protected.

       *       *       *       *       *




PHOTO-ELECTRICITY OF FLUOR-SPAR CRYSTALS.


Hantzel has communicated to the Saxon Royal Society of Science some
interesting observations on the production of electricity by light
in  fluor-spar. The centers of the fluor-spar cubes become
negatively electric by the action of light. The electric tension
diminishes toward the edges and angles, and frequently positive polarity
is produced there. With very sensitive crystals a short exposure to
daylight is sufficient; by a long exposure to light the electric current
increases. The direct rays of the sun act much more powerfully than
diffused daylight, and the electric carbon light is more powerful even
than sunlight. The photo-electric action of light belongs principally
to the "chemically active" rays; this is shown by the fact that the
production of electricity is extremely small behind a glass  with
cuprous oxide, and behind a film of a solution of quinine sulphate;
while it is not appreciably diminished by a film of a solution of alum.
The photo-electric excitability of fluor-spar crystals is increased by a
moderate heat (80 deg. to 100 deg. C.).

       *       *       *       *       *




THE AURORA BOREALIS AND TELEGRAPH CABLES.


The January and February numbers of the _Elektrotechnische Zeitschrift_
contain a number of articles on this interesting subject by several
eminent electricians. Professor Foerster, director of the observatory in
Berlin, points out the great importance of the careful study of earth
currents, first observed at Greenwich, and now being investigated by a
committee appointed by the German Government. He further points out,
according to Professor Wykander, of Lund, in Sweden, that a close
connection exists between earth currents, the protuberances of the
sun, and the aurora borealis, and that the nearly regular periodical
reappearance of protuberances in intervals of eleven years coincides
with similar periods of excessive magnetic earth currents and the
appearance of the aurora borealis. The remarkable disturbing influences
on telegraph wires and cables of the aurora borealis observed from the
11th to 14th of August, 1880, have been carefully recorded by Herr Geh.
Postnath Ludwig in Berlin, and a map of Europe compiled, showing the
places affected, with the extent to which telegraph wires and cables
were influenced and disturbed. Although the aurora was but faintly
visible in England and Germany, and in Russia only as far as 35 deg. north,
disturbing influences were reported from all parts of Europe, the
Mediterranean, and Africa, and even Japan and the east coast of Asia.
As far south as Zanzibar, Mozambique, and Natal disturbances were also
noticed. They were in Europe most intense on the morning of August 12,
when they lasted the whole day, and increased again in intensity toward
eight o'clock in the evening, while they suddenly ceased everywhere
almost simultaneously. Scientific and careful observations were only
taken at a few places, but the existence of earth currents in frequently
changing direction and varying intensity, was noticed everywhere. Long
lines of wires were more affected than short ones, and although some
lines--for instance the Berlin-Hamburg in an east-west direction--were
not at all influenced, no general law was noticed according to which
certain directions were freed from the disturbing influence. While, for
instance, the Red Sea cable was not noticeably affected, the land
line to Bombay, forming a continuation of this cable, was materially
disturbed. The Marseilles-Algiers cable, so seriously influenced in
1871, showed no signs at all, but as may be expected, the north of
Europe suffered more than the south, and in Nystad, Finland, the
galvanometer indicated an intensity of current equal to that of 200
Leclanche cells.

Since thunderstorms are generally local, it is only natural that their
effect upon telegraph cables should also be confined to one locality.
Numerous careful observations, carried out over considerable periods of
time, show that the disturbing influences of thunderstorms on telegraph
lines are of less duration and more varying in direction and intensity
than those of the aurora borealis. Long lines suffer less than short
lines; telegraph wires above ground are more easily and more intensely
affected than underground cables. It is, however, possible, that this is
mainly due to the fact that in the districts where strict records were
kept, in the German Empire, most of the long lines are underground
cables, while most of the short local lines are overground wires. The
results of the disturbances varied; in Hughes's apparatus the armatures
were thrown off, lines in operation indicated wrong signs, dots became
dashes, and the spaces were either multiplied in size or number,
according to the direction of the earth currents induced by the
thunderstorms. Since these observations extended over nearly 2,000
cases, some conclusions might fairly be drawn from them. For the purpose
of a more complete knowledge on this subject, Dr. Wykander recommends a
series of regular observations on earth currents to be carried out at
different stations, well distributed over the whole surface of the
globe, these observations to be made between six and eight A.M., and at
the same time in the evening. Special arrangements to be made at various
stations to record exceptionally intense disturbances during the
phenomena of the aurora borealis, notice to be taken of time, direction,
intensity, and all further particulars. Since this question appears to
bear a considerable amount of influence on underground cables, it is one
that deserves serious attention before earth cables are more generally
introduced; there can, however, be little doubt that they are not nearly
so much exposed as overhead wires to disturbing influences of other
kinds, such as snow, rain, wind, etc., while they certainly do
suffer, though perhaps in a less degree, by electrical
disturbances.--_Engineering_.

       *       *       *       *       *




THE PHOTOGRAPHIC IMAGE: WHAT IT IS.

[Footnote: A communication to the Sheffield Photographic Society in the
_British Journal of Photography_.]


It is quite possible that in the remarks I propose making this evening
in connection with the photographic art I may mention topics and some
details which are familiar to many present; but as chemistry and optical
and physical phenomena enter largely into the theory and practice
of photography, the field is so extensive there is always something
interesting and suggestive even in the rudiments, especially to those
who are commencing their studies. Although this paper may be considered
an introductory one, I do not wish to load it with any historical
account, or describe the early methods of producing a light picture, but
shall at once take for my subject, "The Photographic Image: What It
Is," and under this heading I must restrict myself to the collodion and
silver or wet process, leaving gelatine dry plates, collodio-chloride,
platinum, carbontype, and the numerous other types which are springing
up in all directions for future consideration.

Now, in an ordinary pencil, pen and ink, or sepia sketch we have a
deposit of a dark, non-reflecting substance, which gives the outline of
a figure on a lighter background. The different gradations of shade
are acquired by a more or less deposit of lead, ink, or sepia. In
photography--at least in the ordinary silver process--the image is
formed by a deposition of metallic silver or organic oxide in a minute
state of division, either on glass, paper, or other suitable material.
This is brought about by the action of light and certain reagents. Light
has long been recognized as a motive power comparable with heat or
electricity. Its action upon the skin, fading of colors, and effect
on the growth of vegetable and animal organisms are well known; and,
although the exact molecular change in many instances is not clearly
understood, yet certain salts of silver, iron, the alkaline bichromates,
and some organic materials--as bitumen and gelatine--have been pretty
well worked out.

It is a remarkable and well-known fact that the chloride, iodide, and
bromide of silver--called "sensitive salts" in photography--are not
susceptible (at least only slowly) to change when exposed to the yellow,
orange, and red rays. The longer wave lengths of the spectrum, as you
know, form, with violet, indigo, blue, and green, white light. The
diagram on the wall shows this dispersion and separation of the
primitive colors. These--the yellow, orange, and red-- are called
technically "non actinic" rays, and the others in their order become
more actinic until the ultra violet is reached. The action of white
light, or rays, excluding yellow, orange, and red, has the effect of
converting silver chloride into a sub-chloride; it drives off one
equivalent of chlorine. Thus, silver chloride, Ag_2Cl_2=Ag_2Cl+Cl.
When water is present the water is decomposed. Hydrochloric acid, HCl,
hypochlorous acid, HClO is formed.

The iodide of silver in like manner is changed into a sub-iodide; but
with water hydriodic acid is formed unless an iodine absorbent be
present--then into hypoiodic acid. The silver bromide undergoes
a similar change. When with light alone, a sub-bromide,
Ag_2Br_2=Ag_2Br+Br, and with water hypobromous acid. It is important
to bear this in mind, as one or other, and frequently both iodide and
bromide of silver, is the sensitive salt requisite or used in producing
the invisible image.

The theory regarding these sensitive salts of silver is that, being very
unstable, _i. e._, ready to undergo a molecular change, the undulations
produced in the ether, which pervades all space, and the potential
action or moving power of light is sufficient to disturb their normal
chemical composition; it liberates some of the chlorine, iodine, or
bromine, as the case may be. This action, of course, applies to light
from any source--the sun, electricity, or the brighter hydrocarbons,
also flame from gas or candle, whether it comes direct as rays of white
light or is reflected from an object and conducted through a lens as a
distinct image upon the screen of a camera.

I have no time to speak on the subject of lenses, only just to mention
that they are, or ought to be, achromatic, so as to transmit white light
and of perfect definition, and the amount of light passed through should
be as much as possible consistent with a sharp image--at least when
rapid exposure is attempted.

I shall touch very lightly on the manipulative part of photography, as
that would be unnecessary; but a brief account of the chemicals in use
is essential to a right appreciation of the theory of developing the
image. In the first place, our object is to get a film of some suitable
material coated with a thin layer of a sensitive salt of silver--say
a bromo-iodide. By mixing certain proportions of ammonium iodide
and cadmium bromide, or an iodide and bromide of cadmium with
collodion--which is pyroxyline, a kind of gun-cotton dissolved in ether
and alcohol--a plate of glass is coated, and before being perfectly dry
is immersed in the nitrate of silver bath. The silver nitrate solution,
adhering and entering to a slight extent the surface of the collodion,
becomes converted by an ordinary chemical action of affinity into silver
iodide and bromide.

The ammonium and cadmium play a secondary part in the process, and
are not absolutely necessary in forming the image. The plate is now
extremely sensitive to light. When we have entered it into the dark
slide and camera, and then exposed to light, the change I mentioned
has taken place. The film is transformed into different quantities of
sub-iodide and sub-bromide of silver, according to brilliancy of light.
In addition, there is on the plate an amount of unchanged silver nitrate
which becomes useful in the second stage, or development. The image is
not seen as yet, being latent, and requiring the well-known developing
solution of sulphate of iron, acetic acid, alcohol, and water.
Practically we all recognize the effect of a nicely-balanced wave of
developer worked round a plate. The high lights are first to appear as a
darker color, till the details of shadow come out; when this is reached
the developer is washed off. The chemical action is briefly thus, and
it can be shown by solutions without a photographic plate, as in a test
tube: Pour into this glass a solution of silver nitrate, AgNO, and add a
solution of ferrous sulphate, FeSO_4. The ferrous sulphate combines
with the nitric acid, forming two new salts--ferric nitrate and ferric
sulphate. The silver is deposited. Any other substance which will remove
oxygen from silver nitrate without combining with the silver would do
the same, and metallic silver would be thrown down. The formula, as
shown on the diagram, explains the interchange.

When the developer is poured over the plate it attacks first the free
silver nitrate, and causes it to deposit extremely fine particles of
metallic silver. The question arises: How is it these particles arrange
themselves to form an image? This is explained by the physical movement
known as molecular attraction or affinity. These particles are attracted
first to the portions of the plate where there is most sub-iodide and
sub-bromide. In the shady parts less silver is deposited. When the image
is once started it follows that particles of silver produced by the iron
developer will cause more to fall down on the face of those already
present, and the image is, of course, built up if the silver nitrate
be all consumed on the plate. The developer then becomes useless or
injurious. The presence of acetic acid checks the reduction of the
silver, and the alcohol facilitates the flow when the bath becomes
charged with ether and spirit.

The molecular attraction just mentioned is made plainer by reference to
the simple lead tree experiment. We have here in this bottle a piece
of zinc rod introduced into a solution of acetate of lead. A chemical
change has taken place. The zinc has abstracted the acetic acid and the
lead is deposited on the zinc, and will continue to be so until the
solution is exhausted. The irregularities of surface and arborescent
appearance are well shown. If the change were rapidly conducted the lead
particles would from their weight sink directly to the bottom instead
of aggregating together like ordinary crystals. I have constructed a
diagram of  card, which will perhaps more clearly demonstrate
the relation of the different constituents. The lower portion (Fig. a)
represents a section of the glass plate or support, the collodion film
(Fig. b) having upon its surface a thin layer of bromo-iodine silver
(Fig. c), which, when exposed to a well-lighted image, as in a camera,
changes into different gradations of sub-bromide and sub-iodide, as
indicated by irregular, dark masses in the film. The dotted marks
immediately above these are intended for the silver deposit (Fig.
d)--clusters of granules, more abundant in the well lighted and less
in the shaded parts of the picture, corresponding to the amount of
sub-bromide and iodide beneath.

[Illustration: SECTION OF SENSITIVE PLATE AFTER EXPOSURE AND DURING
DEVELOPMENT.

d Silver deposit--Image, c Sub-bromide and sub-chloride (gradations of),
b Collodion film--Substratum, a Section of glass plate--Support.]

The next point to consider is that of intensification--a process seldom
required in positive pictures, and would not be needed so often in
negatives if there was enough free silver nitrate on the plate during
development. The object, as we all know, in a wet-plate negative is to
get good printing density without destruction of half-tone. It is a
rule, I believe, in an over-exposed picture to intensify after fixing
the image, and in an under-exposed picture to intensify before fixing.
Whichever is done the intention is similar, namely, to intercept in a
greater degree the light passing through a negative, so as to make a
whiter and cleaner print. The usual intensifier--and, I suppose, there
is no better--is pyrogallic acid, citric acid, water, and a few drops of
silver nitrate solution. Pyrogallic is the most active agent, and might
be used alone with water; but for special reasons it is not desirable.
As a chemical it has a great affinity for oxygen, and will precipitate
silver from a solution containing, for instance, nitrate of silver. It
also combines with the metal, forming a pyrogallate--a dark brown, very
non-actinic material. The use of a few drops of AgNO_3 solution is very
evident. A deposit is added to the image already formed. Citric acid is
the retarder in this case. Alcohol is unnecessary, as the film is well
washed with water before the intensifier is used, consequently it flows
readily over the plate.

As regards fixing, or, more properly, clearing the image: it is the
simple act of dissolving out or from the film all free nitrate,
chloride, iodide, or bromide. Cyanide of potassium does not attack the
metallic deposit unless very strong. It has then a tendency to reduce
the detail in the shadows.

THOMAS H. MORTON, M.D.

       *       *       *       *       *




GELATINE TRANSPARENCIES FOR THE LANTERN.

[Footnote: A communication to the Photographic Society of Ireland.]


Few of those who work with gelatine dry plates seem to be aware of the
great beauty of the transparencies for lantern or other uses which can
be made from them by ferrous oxalate development with the greatest ease
and certainty.

I think this a very great pity, for I hold the opinion that the lantern
furnishes the most enjoyable and, in some cases, the most perfect of all
means of showing good photographic pictures. Many prints from excellent
negatives which may be passed over in an album without provoking a
remark will, if printed as transparencies and thrown on the screen, call
forth expressions of the warmest admiration; and justly so, for no
paper print can do that full justice to a really good negative which a
transparency does. This difference is more conspicuous in these days of
dry gelatine plates and handy photographic apparatus, when many of our
most interesting negatives are taken on quarter or 5 x 4 plates the
small size of which frequently involves a crowding of detail, much of
which will be invisible in a paper print, but which, when unraveled or
opened out, as it were, by means of the lantern, enhances the beauty of
the pictures immensely.

When I last had the pleasure of bringing this subject before the members
of our society, it may be remembered that I demonstrated the ease
and simplicity with which those beautiful results maybe obtained, by
printing in an ordinary printing frame by the light of my petroleum
developing lamp, raising one of its panes of ruby glass for the purpose
for five seconds, and then developing by ferrous oxalate until I got the
amount of intensity requisite. On that evening, in the course of a very
just criticism by one of our members, Mr. J. V. Robinson, he pointed out
what was undoubtedly a defect, viz., a slightly opalescent veiling of
the high lights, which should range from absolutely bare glass in the
highest points. He showed that, in consequence of this veiling, the
light was sensibly diminished all over the picture. This veiling of the
high lights was a serious disadvantage in another important particular,
inasmuch as it lessened the contrast between the lights and shadows of
the picture, thereby robbing it of some of its charm and deteriorating
its quality.

Since that evening I have endeavored, by a series of experiments, to
find out some means by which this opalescence might be got rid of in the
most convenient manner. Cementing the transparency to a piece of plain,
clear glass with Canada balsam, as suggested by Mr. Woodworth, I found
in practice to be open to two formidable objections. One of these was
that Canada balsam used in this manner is a sticky, unpleasant substance
to meddle with, and takes a long time--nearly a month--to harden when
confined between plates in this manner. The other objection was of
extreme importance, namely, that, in consequence of commercial gelatine
plates not being prepared on perfectly flat glasses in all cases, I
found that, after squeezing out the superfluous balsam and the air
bubbles that might have formed from between the two plates, they are
liable to separate at the places where the transparency is not flat,
causing air bubbles to creep in from the edges, as you may see from
these examples. I, therefore, have discarded this method, although it
had the effect desired when successfully done.

I have hit, however, upon another way of utilizing Canada balsam, which,
while retaining all the good qualities of the former method, is not
subject to any of its disadvantages. This consists in diluting the
balsam with an equal bulk of turpentine, and using it as a varnish,
pouring it on like collodion, flowing it toward each corner, and pouring
it off into the bottle from the last corner, avoiding crapy lines by
slowly tilting the plate, as in varnishing. If the plate be warmed
previously, the varnish flows more freely and leaves a thinner coating
of balsam behind on the transparency. When the plate has ceased to drip,
place it in a plate drainer, with the corner you poured from lowest, and
leave it where dust cannot get at it for four or five days, when it will
be found sufficiently hard to be put into a plate box. The transparency
may be finished at any time afterward by putting a clean glass of the
same size along with it, placing one of the blank paper masks sold
for the purpose--either circular or cushion-shaped to suit the
subject--between the plates, and pasting narrow strips of thin black
paper over the edges to bind them together. This method is very
successful, as you may see from the examples. It renders the high lights
perfectly clear, and leaves a film like glass over all the parts of the
transparency where the varnish has flowed.

In order to avoid the risk of dust involved in this process, I tried
other means of arriving at similar results and with success, for the
plates I now submit to you have been simply rubbed or polished, as I
may say, with a mixture of one part of Canada balsam to three parts of
turpentine, using either a small tuft of French wadding or a small piece
of soft rag for the purpose, continuing the rubbing until the plate is
polished nearly dry. This method is particularly successful, rendering
the clear parts of the sky like bare glass. I have here a plate which is
heavily veiled--almost fogged, in fact--one half of which I have treated
in this way, showing that the half so treated is beautifully clear,
while the other half is so veiled as to be apparently useless.

I have tried to still further simplify this necessary clearing of those
plates, and find that soaking tor twelve hours in a saturated solution
of alum, after washing the hypo out of the plate, is successful in a
large number of cases; and where it is successful there is no further
trouble with the transparency, except to mount it after it becomes dry.
Where it is not entirely successful I put the plate into a solution of
citric acid, four ounces to a pint of water, for about one minute, and
have in nearly all cases succeeded in getting a beautifully-clear plate.
The picture must not be left long in the citric acid solution, or it
will float off; neither do I like using citric acid until after trying
the alum, for a similar reason.

I may mention that I recommend a short exposure in the printing-frame
and slow development, in order to get sufficient intensity. Of course
the exposure is always made to a gas or petroleum light. I also still
prefer the old method of making the ferrous oxalate solution, pouring
it back into the bottle each time after using, and using it for two
or three months, keeping the bottle full from a stock bottle, and
occasionally putting a little dry ferrous oxalate into the bottle and
shaking it up, allowing it to settle before using next time. By treating
it in this way it retains its power fairly well for a long time; and as
it becomes less active I give a little longer exposure, balancing
one against the other. Making the ferrous oxalate solution from two
saturated solutions of iron sulphate and potassium oxalate has not
succeeded so well with me for transparencies. The tone of the picture is
not so black as when developed by the old method; and I do not like gray
transparencies for the lantern. I also recommend very slow gelatine
plates, about twice as sensitive as wet collodion--not more, if I can
help it.

I have demonstrated, I hope to your satisfaction, the possibility of
producing lantern slides from commercial gelatine plates of a most
beautiful quality--ranging from clear glass to deep black, and
giving charming gradation of tones, showing on the screen a film as
structureless as albumen slides, without the great trouble involved in
making them. You must not accept the slides put before you this evening
as the best that can be done with gelatine. Far from it; they are only
the work of an amateur with very little leisure now to devote to their
manufacture, and are merely the result of a series of experiments which,
so far as they have gone, I now place before you.--_Thomas Mayne, T. C.,
in British Journal of Photography._

       *       *       *       *       *




AN INTEGRATING MACHINE.

[Footnote: Read at a meeting of the Physical Society, Feb. 26.]


By C.V. BOYS.

All the integrating machines hitherto made, of which I can find any
record, may be classed under two heads, one of which, Ainslee's machine,
is the sole representative, depending on the revolution of a disk which
partly rolls and partly slides on the paper, and the other comprising
all the remaining machines depending on the varying diameters of the
parts of a rolling system. Now, none of these machines do their work
by the method of the mathematician, but in their own way. My machine,
however, is an exact mechanical translation of the mathematical method
of integrating y dx, and thus forms a third type of instrument.

The mathematical rule may be described in words as follows: Required the
area between a curve, the axis of x and two ordinates; it is necessary
to draw a new curve, such that its steepness, as measured by the tangent
of the inclination, may be proportional to the ordinate of the given
curve for the same value of x, then the _ascent_ made by the new curve
in passing from one ordinate to the other is a measure of the area
required.

The figure shows a plan and side elevation of a model of the instrument,
made merely to test the idea, and the arrangement of the details is not
altogether convenient. The frame-work is a kind of T square, carrying a
fixed center, B, which moves along the axis of x of the given curve, a
rod passing always through B carries a pointer, A, which is constrained
to move in the vertical line, ee, of the T square, A then may be made
to follow any given curve. The distance of B from the edge, ee, is
constant; call it K, therefore, the inclination of the rod, AB, is such
that its tangent is equal to the ordinate of the given curve divided
by K; that is, the tangent of the inclination is proportional to the
ordinate; therefore, as the instrument is moved over the paper, AB has
always the inclination of the desired curve.

The part of the instrument that draws the curve is a three-wheeled cart
of lead, whose front wheel, F, is mounted, not as a caster, but like the
steering wheel of a bicycle. When such a cart is moved, the front wheel,
F, can only move in the direction of its own plane, whatever be the
position of the cart; if, therefore, the cart is so moved that F is in
the line, ee, and at the same time has its plane parallel to the rod,
AB, then F must necessarily describe the required curve, and if it is
made to pass over a sheet of black tracing paper, the required curve
will be _drawn_. The upper end of the T square is raised above the
paper, and forms a bridge, under which the cart travels. There is a
longitudinal slot in this bridge in which lies a horizontal wheel,
carried by that part of the cart corresponding to the head of a bicycle.
By this means the horizontal motion communicated to the front wheel of
the cart by the bridge, is equal to that of the pointer, A; at the same
time the cart is free to move vertically.

The mechanism employed to keep the plane of the front wheel of the cart
parallel to AB is made clear by the figure. Three equal wheels at the
ends of two jointed arms are connected by an open band, as shown. Now,
in an arrangement of this kind, however the arms or the wheels are
turned, lines on the wheels, if ever parallel, will always be so. If,
therefore, the wheel at one end is so supported that its rotation is
equal to that of AB, while the wheel at the other end is carried by the
fork which supports F, then the plane of F, if ever parallel to AB, will
always be so. Therefore, when A is made to trace any given curve, F will
draw a curve whose ascent is (1/K) f y dx, and this, multiplied by K, is
the area required.

[Illustration: AN INTEGRATING MACHINE.]

Not only does the machine integrate y dx, but if the plane of the front
wheel of the cart is set at right angles instead of parallel to AB, then
the cart finds the integral of dx / y, and thus solves problems, such,
for instance, as the time occupied by a body in moving along a path when
the law of the velocity is known.

Some modifications of the machine already described will enable it to
integrate squares, cubes, or products of functions, or the reciprocals
of any of these.

Of the various curves exhibited which have been drawn by the machine,
the following are of special physical interest.

Given the inclined straight line y = cx, the machine draws the parabola
y = cx squared / 2. This is the path of a projectile, as the space fallen is as
the area of the triangle between the inclined line, the axis of x, and
the traveling ordinate.

Given the curve representing attraction y = 1 / x squared the machine draws the
hyperbola y = 1 / x the curve representing potential, as the work done
in bringing a unit from an infinite distance to a point is measured
by the area between the curve of attraction, the axis of x, and the
ordinate at that point.

Given the logarithmic curve y = e^x, the machine draws an identical
curve. The vertical distance between these two curves, therefore,
is constant; if, then, the head of the cart and the pointer, A, are
connected by a link, this is the only curve they can draw. This motion
is very interesting, for the cart pulls the pointer and the pointer
directs the cart, and between they calculate a table of Naperian
logarithms.

Given a wave-line, the machine draws another wave-line a quarter of
a wave-length behind the first in point of time. If the first line
represents the varying strengths of an induced electrical current,
the second shows the nature of the primary that would produce such a
current.

Given any closed curve, the machine will find its area. It thus answers
the same purpose as Ainslee's polar planimeter, and though not so handy,
is free from the defect due to the sliding of the integrating wheel on
the paper.

The rules connected with maxima and minima and points of inflexion are
illustrated by the machine, for the cart cannot be made to describe a
maximum or a minimum unless the pointer, A, _crosses_ the axis of x, or
a point of inflexion unless A passes a maximum or minimum.

       *       *       *       *       *




UPON A MODIFICATION OF WHEATSTONE'S MICROPHONE AND ITS APPLICABILITY TO
RADIOPHONIC RESEARCHES.

[Footnote: A paper read before the Philosophical Society of Washington.
D. C., June 11, 1881.]

By ALEXANDER GRAHAM BELL.


In August, 1880, I directed attention to the fact that thin disks or
diaphragms of various materials become sonorous when exposed to the
action of an intermittent beam of sunlight, and I stated my belief that
the sounds were due to molecular disturbances produced in the substance
composing the diaphragm.[1] Shortly afterwards Lord Raleigh undertook
a mathematical investigation of the subject and came to the conclusion
that the audible effects were caused by the bending of the plates
under unequal heating.[2] This explanation has recently been called in
question by Mr. Preece,[3] who has expressed the opinion that
although vibrations may be produced in the disks by the action of the
intermittent beam, such vibrations are not the cause of the sonorous
effects observed. According to him the aerial disturbances that produce
the sound arise spontaneously in the air itself by sudden expansion due
to heat communicated from the diaphragm--every increase of heat giving
rise to a fresh pulse of air. Mr. Preece was led to discard the
theoretical explanation of Lord Raleigh on account of the failure of
experiments undertaken to test the theory.

[Footnote 1: Amer. Asso. for Advancement of Science, August 27, 1880.]

[Footnote 2: _Nature_, vol. xxiii., p. 274.]

[Footnote 3: Roy. Soc., Mar. 10, 1881.]

[Illustration: Fig. 1. A B, Carbon Supports. C, Diaphragm.]

He was thus forced, by the supposed insufficiency of the explanation, to
seek in some other direction the cause of the phenomenon observed, and
as a consequence he adopted the ingenious hypothesis alluded to above.
But the experiments which had proved unsuccessful in the hands of Mr.
Preece were perfectly successful when repeated in America under better
conditions of experiment, and the supposed necessity for another
hypothesis at once vanished. I have shown in a recent paper read before
the National Academy of Science,[1] that audible sounds result from the
expansion and contraction of the material exposed to the beam, and that
a real to-and-fro vibration of the diaphragm occurs capable of producing
sonorous effects. It has occurred to me that Mr. Preece's failure to
detect, with a delicate microphone, the sonorous vibrations that were
so easily observed in our experiments, might be explained upon the
supposition that he had employed the ordinary form of Hughes's
microphone shown in Fig. 1, and that the vibrating area was confined
to the central portion of the disk. Under such circumstances it might
easily happen that both the supports (a b) of the microphone might touch
portions of the diaphragm which were practically at rest. It would of
course be interesting to ascertain whether any such localization of the
vibration as that supposed really occurred, and I have great pleasure in
showing to you tonight the apparatus by means of which this point has
been investigated (see Fig. 2).

[Footnote 1: April 21, 1881.]

[Illustration: Fig. 2. A, Stiff wire. B, Diaphragm. C, Hearing tube. D,
Perforated handle.]

The instrument is a modification of the form of microphone devised in
1872 by the late Sir Charles Wheatstone, and it consists essentially of
a stiff wire, A, one end of which is rigidly attached to the center of
a metallic diaphragm, B. In Wheatstone's original arrangement the
diaphragm was placed directly against the ear, and the free extremity
of the wire was rested against some sounding body--like a watch. In the
present arrangement the diaphragm is clamped at the circumference like
a telephone diaphragm, and the sounds are conveyed to the ear through a
rubber hearing tube, c. The wire passes through the perforated handle,
D, and is exposed only at the extremity. When the point, A, was rested
against the center of a diaphragm upon which was focused an intermittent
beam of sunlight, a clear musical tone was perceived by applying the ear
to the hearing tube, c. The surface of the diaphragm was then explored
with the point of the microphone, and sounds were obtained in all parts
of the illuminated area and in the corresponding area on the other side
of the diaphragm. Outside of this area on both sides of the diaphragm
the sounds became weaker and weaker, until, at a certain distance from
the center, they could no longer be perceived.

At the point where we would naturally place the supports of a Hughes
microphone (see Fig. 1) no sound was observed. We were also unable to
detect any audible effects when thepoint of the microphone was rested
against the support to which the diaphragm was attached. The negative
results obtained in Europe by Mr. Preece may, therefore, be reconciled
with the positive results obtained in America by Mr. Tainter and myself.
A still more curious demonstration of localization of vibration occurred
in the case of a large metallic mass. An intermittent beam of sunlight
was focused upon a brass weight (1 kilogramme), and the surface of the
weight was then explored with the microphone shown in Fig. 2. A feeble
but distinct sound was heard upon touching the surface within the
illuminated area and for a short distance outside, but not in other
parts.

In this experiment, as in the case of the thin diaphragm, absolute
contact between the point of the microphone and the surface explored was
necessary in order to obtain audible effects. Now I do not mean to
deny that sound waves may be originated in the manner suggested by Mr.
Preece, but I think that our experiments have demonstrated that the kind
of action described by Lord Raleigh actually occurs, and that it is
sufficient to account for the audible effects observed.

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