<_BaseKey>248870</_BaseKey> <MOD>2011-11-19</MOD> Strings 3505 0 3505 893 <_XName>Strings</_XName> 16 <MOD>2011-11-19</MOD> S_MENU_FILE File File Menu Title 6499 <MOD>2011-11-19</MOD> S_MENU_EDIT Edit Edit menu title 6500 <MOD>2011-11-19</MOD> S_MENU_VIEW View View menu title 6501 <MOD>2011-11-19</MOD> S_MENU_INSERT Insert Insert menu title 6502 <MOD>2011-11-19</MOD> S_MENU_TOOLS Tools Tools menu title 6503 <MOD>2011-11-19</MOD> S_MENU_ACTIONS Actions Actions menu title 6504 <MOD>2011-11-19</MOD> S_MENU_UNITS Units Units menu title 6505 <MOD>2011-11-19</MOD> S_MENU_HELP Help Help menu title 6506 <MOD>2011-11-19</MOD> R_RIBBON Main Ribbon The resource ID for the main ribbon window 6507 <MOD>2011-11-19</MOD> S_SHORTCUT_VIEW_TITLE Views Title for the shortcut view. 6508 <MOD>2011-11-19</MOD> S_HT_MEASURED Hydrometer Measurement Title for the hydrometer tool, measured group 6510 <MOD>2011-11-19</MOD> S_HT_CORRECTED Corrected Specific Gravity Title for the hydrometer tool corrected group 6511 <MOD>2011-11-19</MOD> S_HT_CALIBRATION Hydrometer Calibration Temperature Title for the hydrometer tool - calibration temp 6512 <MOD>2011-11-19</MOD> ERR_ALREADY_RUNNING A lock file indicates another copy of BeerSmith is running or did not close properly. Running more can one copy can result in data loss. Press Yes to override the lock and open BeerSmith or No to close BeerSmith. Error shown when BeerSmith is already running 6513 <MOD>2011-11-19</MOD> S_IND_OK Ok Indicator OK string 6514 <MOD>2011-11-19</MOD> S_IND_VOLUME_NEGATIVE Volumes must not be a negative number Indicator displayed when volumes are negative 6515 <MOD>2011-11-19</MOD> S_IND_WEIGHT_NEGATIVE Weight values must be positive numbers Indicator shown when weight values are negative 6516 <MOD>2011-11-19</MOD> S_IND_CAL_RED Temperature outside normal limits - most hydrometers are 60F or 68F Indicator shown for hydrometer calibration temps 6517 <MOD>2011-11-19</MOD> S_IND_CAL_YELLOW Temperature outside normal limits - most hydrometers are 60F or 68F Calibration temperature outside the limits for hydrometers 6518 <MOD>2011-11-19</MOD> S_IND_TEMP_BELOW_ZERO Temperature out of normal range - Below 0 F Indicator for subzero temperatures 6519 <MOD>2011-11-19</MOD> S_IND_TEMP_ABOVE_220 Temperature well above boiling point for water/wort! Indicator for temperatures above 220F 6520 <MOD>2011-11-19</MOD> S_IND_TEMP_BELOW_FREEZING Temperature below freezing point for water (32F, 0C) Indicator for temperatures below freezing 6521 <MOD>2011-11-19</MOD> S_IND_TEMP_ABOVE_BOILING Temperature above water's boiling point (212 F, 100C) Indicator for temps above boiling 6522 <MOD>2011-11-19</MOD> S_IND_SG_LOW Specific gravity too low - normal values are 1.000-1.150 Indicator for red specific gravity 6523 <MOD>2011-11-19</MOD> S_IND_SG_HIGH Specific gravity too high - normal range is 1.000-1.200 Indicator message for specific gravity too high 6524 <MOD>2011-11-19</MOD> S_IND_SG_LOW_YELLOW Specific gravity low - wort is normally in range 1.000-1.150 Indicator for SG too low 6525 <MOD>2011-11-19</MOD> S_IND_SG_HIGH_YELLOW Specific gravity is high - normal range is 1.000-1.150 Indicator for specific gravity range too high 6526 <MOD>2011-11-19</MOD> S_SI_STRIKE_COND Desired Strike Conditions Title for desired strike conditions - infusion tool 6527 <MOD>2011-11-19</MOD> S_SI_STARTING_COND Starting Conditions Starting conditions title for infusion calculator 6528 <MOD>2011-11-19</MOD> S_SI_INFUSION_TITLE Infusion Water to Add Infusion water title for infusion calculator 6529 <MOD>2011-11-19</MOD> S_SI_STRIKE Initial Strike Choice for initial strike type 6530 <MOD>2011-11-19</MOD> S_SI_INFUSION Infusion Step Infusion step choice for infusion calculator 6531 <MOD>2011-11-19</MOD> S_IND_SPEC_HEAT_NEGATIVE Specific heat should be positive (0.10-0.50) Specific heat negative indicator 6532 <MOD>2011-11-19</MOD> S_IND_SPEC_HEAT_YELLOW Specific heat above normal range (0.1-0.6) Specific heat high indicator 6533 <MOD>2011-11-19</MOD> S_IND_SPEC_HEAT_HIGH Specific heat outside normal range (0.1-0.5) Specific heat too high 6534 <MOD>2011-11-19</MOD> S_IND_VOLS_LOW Carbonation Volumes < 1.6 are rarely used (normal range 1.6-2.9) Carbonation volume low indicator 6535 <MOD>2011-11-19</MOD> S_IND_VOLS_RED_LOW Carbonation volumes below 1.0 are very rare - normal range (1.6-2.9) Carbonation volume red 6536 <MOD>2011-11-19</MOD> S_IND_VOLS_HIGH Carbonation volumes above 2.9 are rarely used (normal is 1.6-2.9) Volume indicator higher (yellow) 6537 <MOD>2011-11-19</MOD> S_IND_VOLS_HIGH_RED Carbonation volumes above 3.1 are not used - normal range (1.6-2.9) Carbonation volume much too high (red) 6538 <MOD>2011-11-19</MOD> S_IND_PRESSURE_LOW Pressures below 5 PSI (34 kPa) are rarely used Pressure indicator low (yellow) 6539 <MOD>2011-11-19</MOD> S_IND_PRESSURE_RED_LOW Pressure very low - normal range is 8-20 psi (55-140 kPa) Pressure low on red side 6540 <MOD>2011-11-19</MOD> S_IND_PRESSURE_HIGH Pressures > 20 psi (138 kPa) are seldom used - you may want to lower keg storage temperature Pressure for kegging high (yellow) 6541 <MOD>2011-11-19</MOD> S_IND_PRESSURE_HIGH_RED WARNING: Keg pressure above 40 psi (275 kPa) CAN BE DANGEROUS!! Pressure high (red) in carbonation tools 6542 <MOD>2011-11-19</MOD> S_CAR_DESIRED Desired Carbonation Title for carbonation tool 6543 <MOD>2011-11-19</MOD> S_CAR_KEG Kegged Carbonation 6544 <MOD>2011-11-19</MOD> S_CAR_BOTTLE Bottling Carbonation Options Carbonation tool header 6545 <MOD>2011-11-19</MOD> S_NT_NOTE Note Notes typelist - for generic notes 6546 <MOD>2011-11-19</MOD> S_NT_EVENT Event Notes typelist - event type of note 6547 <MOD>2011-11-19</MOD> S_NT_TASK Task Note typelist - task type of notes 6548 <MOD>2011-11-19</MOD> S_NT_COMPLETED_TASK Completed Task Notes typelist - finished task type 6549 <MOD>2011-11-19</MOD> S_NP_VERY_HIGH Very High Priority types for notes - very high 6550 <MOD>2011-11-19</MOD> S_NP_HIGH High Note priority high for notes 6551 <MOD>2011-11-19</MOD> S_NP_NORMAL Normal Note priority - normal 6552 <MOD>2011-11-19</MOD> S_NP_LOW Low Note priority - low 6553 <MOD>2011-11-19</MOD> S_NP_VERY_LOW Very Low Note priority very low 6554 <MOD>2011-11-19</MOD> S_ND_NOTE Note Note header for notes dialog 6555 <MOD>2011-11-19</MOD> S_ND_TYPE Type and Details Note type for notes dialog 6556 <MOD>2011-11-19</MOD> S_IND_END_BEFORE_START Start date must be on or before the end date For event type notes - the start must be before the end date 6557 <MOD>2011-11-19</MOD> S_DATA_DIR_TITLE Directory to store recipe and ingredient files Used to ask user which directory to store files in 6558 <MOD>2011-11-19</MOD> S_ERR_CANT_OPEN_TABLE Can't open the table named: Table opening error 6559 <MOD>2011-11-19</MOD> S_ERR_CANT_SAVE_TABLE Error while saving table Error message displayed while saving tables 6560 <MOD>2011-11-19</MOD> S_EMPTY_PREVIEW <html><body><h3>No items selected</h3></body></html> HTML message displayed when preview window is empty 6561 <MOD>2011-11-19</MOD> S_EMPTY_TITLE Empty title string 6562 <MOD>2011-11-19</MOD> S_PREVIEW_CHOICE Report Report choice label for preview of reports 6563 <MOD>2011-11-19</MOD> S_HD_HOPS Hop Title for hops dialog 6564 <MOD>2011-11-19</MOD> S_HT_BITTERING Bittering Hop type - bittering 6565 <MOD>2011-11-19</MOD> S_HT_AROMA Aroma Hop type - aroma 6566 <MOD>2011-11-19</MOD> S_HT_BOTH Both Hop Type - Both 6567 <MOD>2011-11-19</MOD> S_HF_PELLET Pellet Pellet hop form 6568 <MOD>2011-11-19</MOD> S_HF_PLUG Plug Plug hop form 6569 <MOD>2011-11-19</MOD> S_HF_LEAF Leaf Leaf hop form 6570 <MOD>2011-11-19</MOD> S_HU_BOIL Boil Hop usage - boiling 6571 <MOD>2011-11-19</MOD> S_HU_DRY_HOP Dry Hop Hops usage - dry hop 6572 <MOD>2011-11-19</MOD> S_HU_MASH Mash Hop Usage - mash 6573 <MOD>2011-11-19</MOD> S_HU_FIRST_WORT First Wort Hop usage - first wort 6574 <MOD>2011-11-19</MOD> S_HU_AROMA Steep/Whirlpool Hop Usage - aroma 6575 <MOD>2011-11-19</MOD> S_GD_GRAIN Malt Default name for grains 6576 <MOD>2011-11-19</MOD> S_GT_GRAIN Grain Grain type 6577 <MOD>2011-11-19</MOD> S_GT_SUGAR Sugar Sugar type 6578 <MOD>2011-11-19</MOD> S_GT_EXTRACT Extract Extract grain type 6579 <MOD>2011-11-19</MOD> S_GT_DRY_EXTRACT Dry Extract Dry Extract grain type 6580 <MOD>2011-11-19</MOD> S_GT_ADJUNCT Adjunct Adjunct grain type 6581 <MOD>2011-11-19</MOD> S_IND_COLOR_LOW Color must be a positive value Color indicator 6582 <MOD>2011-11-19</MOD> S_VOLUME_US U.S. Volume Units Title for volume units converter 6583 <MOD>2011-11-19</MOD> S_VOLUME_METRIC Metric Volume Units Units for metric volumes 6584 <MOD>2011-11-19</MOD> S_VOLUME_IMPERIAL Imperial Volume Units Unit converter - title for imperial volumes 6585 <MOD>2011-11-19</MOD> S_B_BOIL_OFF Boil Off Losses Section header for boil off tool 6586 <MOD>2011-11-19</MOD> S_B_SHRINKAGE Shrinkage Losses Header for boil off tool 6587 <MOD>2011-11-19</MOD> S_B_FINAL_VOLUME Final Volume Final Volume header for boil off tool 6588 <MOD>2011-11-19</MOD> S_AT_MEASURED Measured Specific Gravity Attenuation Tool - Header for measured gravities 6589 <MOD>2011-11-19</MOD> S_AT_ALCOHOL_PERCENTAGE Alcohol Percentage Header for attenuation tool - alcohol percentage 6590 <MOD>2011-11-19</MOD> S_AT_ATTENUATION Percent of Sugar Fermented Header for attenuation tool - real and apparent attenuation 6591 <MOD>2011-11-19</MOD> S_AT_CALORIES Calories in Final Beer Attenuation tool - calories in the final beer 6592 <MOD>2011-11-19</MOD> S_DT_WATER Water Dilution tool - types 6593 <MOD>2011-11-19</MOD> S_DT_WORT Wort or Beer Dilution tool types 6594 <MOD>2011-11-19</MOD> S_DT_STARTING_CONDITIONS Starting Wort or Beer Dilution Tool header for starting conditions 6595 <MOD>2011-11-19</MOD> S_DT_DILUTE_WITH Dilute With Dilution tool - header for wort/water to use for dilution 6596 <MOD>2011-11-19</MOD> S_DT_FINAL_MIXTURE Diluted Final Mixture Header for dilution tool - final mixture 6597 <MOD>2011-11-19</MOD> S_HAT_POLY_BAG Poly/Plastic Bag Hop storage for hop aging tool 6598 <MOD>2011-11-19</MOD> S_HAT_BARRIER Oxygen Barrier Bag/Jar Hop aging tool - type of storage 6599 <MOD>2011-11-19</MOD> S_HAT_VACUUM Vacuum Packed Foil Pouch Hop aging tool - type of storage 6600 <MOD>2011-11-19</MOD> S_HA_HOPS Hops Before Aging Hop Age tool - title for first section of dialog 6601 <MOD>2011-11-19</MOD> S_HA_STORAGE_CONDITIONS Storage Conditions Hop Age tool - second header for dialog display 6602 <MOD>2011-11-19</MOD> S_HA_ADJUSTED_ALPHA Alpha After Storage Hop age tool - header for dialog display 6603 <MOD>2011-11-19</MOD> S_RT_UNFERMENTED Unfermented Wort Gravity Refractometer tool - calculation type 6604 <MOD>2011-11-19</MOD> S_RT_FERMENTING Fermenting Wort Gravity Refractometer tool - calculation type 6605 <MOD>2011-11-19</MOD> S_RT_ORIGINAL_GRAVITY Original Gravity of Finished Beer Refractometer tool - calculation type 6606 <MOD>2011-11-19</MOD> S_ERR_REF_NEGATIVE Refractometer reading should not be negative Error for refractometer reading out of range 6607 <MOD>2011-11-19</MOD> S_ERR_REF_HIGH Refractometers reading high - rarely read above 32% Brix Error message for refractometer indicator 6608 <MOD>2011-11-19</MOD> S_RT_REFRACTOMETER_READING Refractometer Readings Header for refractometer tool 6609 <MOD>2011-11-19</MOD> S_RT_CORRECTED_GRAVITY Corrected Specific Gravity Header for refractometer tool 6610 <MOD>2011-11-19</MOD> S_RT_GRAVITY_BEFORE Original Gravity Refractometer tool - label for gravity field when measuring fermenting wort 6611 <MOD>2011-11-19</MOD> S_H_HOPS Hops Header for hops dialog 6612 <MOD>2011-11-19</MOD> S_H_AMOUNT Amount Header for hops dialog 6613 <MOD>2011-11-19</MOD> S_H_HOP_TYPE Hop Type Header for hops dialog 6614 <MOD>2011-11-19</MOD> S_H_ACID Percent Acid Header for hops dialog 6615 <MOD>2011-11-19</MOD> S_H_STABILITY Storage Stability of Hops Header for hops dialog 6616 <MOD>2011-11-19</MOD> S_H_NOTES Notes Header for hops dialog 6617 <MOD>2011-11-19</MOD> S_H_USE Use Hop usage header from hop dialog 6618 <MOD>2011-11-19</MOD> S_H_STEEP_FOR Steep for Field label used when steeping hops 6619 <MOD>2011-11-19</MOD> S_G_GRAIN Fermentable title from Grain dialog 6620 <MOD>2011-11-19</MOD> S_G_AMOUNT Amount Header for grain dialog 6621 <MOD>2011-11-19</MOD> S_G_YIELD Yield/Sugar Content Grain Yield title for dialog 6622 <MOD>2011-11-19</MOD> S_G_PROPERTIES Properties Properties header for grain dialog 6623 <MOD>2011-11-19</MOD> S_G_NOTES Notes Notes header for grain dialog 6624 <MOD>2011-11-19</MOD> S_MISC_DEFAULT Misc Item Default value for misc items 6625 <MOD>2011-11-19</MOD> S_MT_WATER_AGENT Water Agent Misc Types 6626 <MOD>2011-11-19</MOD> S_MT_SPICE Spice Misc Types 6627 <MOD>2011-11-19</MOD> S_MT_FINING Fining Misc Types 6628 <MOD>2011-11-19</MOD> S_MT_HERB Herb Misc Types 6629 <MOD>2011-11-19</MOD> S_MT_FLAVOR Flavor Misc Types 6630 <MOD>2011-11-19</MOD> S_MT_OTHER Other Misc Types 6631 <MOD>2011-11-19</MOD> S_MU_BOIL Boil Misc use 6632 <MOD>2011-11-19</MOD> S_MU_MASH Mash Misc Usage 6633 <MOD>2011-11-19</MOD> S_MU_PRIMARY Primary Misc Usage 6634 <MOD>2011-11-19</MOD> S_MU_SECONDARY Secondary Misc Usage 6635 <MOD>2011-11-19</MOD> S_MU_BOTTLING Bottling Misc Usage 6636 <MOD>2011-11-19</MOD> S_M_TITLE Name and Type Header for Misc dialog 6637 <MOD>2011-11-19</MOD> S_M_RECOMMENDED Recommended Amount Title header for Misc dialog 6638 <MOD>2011-11-19</MOD> S_M_USE_DURING Use During Header title for Misc dialog 6639 <MOD>2011-11-19</MOD> S_M_NOTES Notes Title for Misc dialog 6640 <MOD>2011-11-19</MOD> S_W_WATER Water Default name for new waters 6641 <MOD>2011-11-19</MOD> S_W_TITLE Water Profile Title for water dialog 6642 <MOD>2011-11-19</MOD> S_W_PROFILE Mineral Profile Title for water dialog 6643 <MOD>2011-11-19</MOD> S_W_ADDITIONS Additions (weight) to achieve this water Title for water dialog 6644 <MOD>2011-11-19</MOD> S_W_NOTES Notes Title for water dialog 6645 <MOD>2011-11-19</MOD> S_YEAST_DEFAULT Yeast Default name for a yeast 6646 <MOD>2011-11-19</MOD> S_YT_ALE Ale Yeast type 6647 <MOD>2011-11-19</MOD> S_YT_LAGER Lager Yeast type 6648 <MOD>2011-11-19</MOD> S_YT_WINE Wine Yeast type 6649 <MOD>2011-11-19</MOD> S_YT_CHAMPAGNE Champagne Yeast type 6650 <MOD>2011-11-19</MOD> S_YT_WHEAT Wheat Yeast type 6651 <MOD>2011-11-19</MOD> S_YF_LIQUID Liquid Yeast form 6652 <MOD>2011-11-19</MOD> S_YF_DRY Dry Yeast form 6653 <MOD>2011-11-19</MOD> S_YF_SLANT Slant Yeast form 6654 <MOD>2011-11-19</MOD> S_YF_CULTURE Culture Yeast form 6655 <MOD>2011-11-19</MOD> S_YF_LOW Low Flocculation type 6656 <MOD>2011-11-19</MOD> S_YF_MED Medium Flocculation type 6657 <MOD>2011-11-19</MOD> S_YF_HIGH High Flocculation type 6658 <MOD>2011-11-19</MOD> S_YF_VERY_HIGH Very High Flocculation type 6659 <MOD>2011-11-19</MOD> S_Y_TITLE Name and Manufacturer Title for yeast dialog 6660 <MOD>2011-11-19</MOD> S_Y_AMOUNT Amount Title for yeast dialog 6661 <MOD>2011-11-19</MOD> S_Y_PROPERTIES Properties Title for yeast dialog 6662 <MOD>2011-11-19</MOD> S_Y_RANGE Fermentation Range Title for yeast dialog 6663 <MOD>2011-11-19</MOD> S_Y_CULTURE Yeast Culture title for yeast dialog 6664 <MOD>2011-11-19</MOD> S_Y_NOTES Notes Title for yeast dialog 6665 <MOD>2011-11-19</MOD> S_S_STYLE Style Default value for a new style 6666 <MOD>2011-11-19</MOD> S_ST_ALE Ale Style type 6667 <MOD>2011-11-19</MOD> S_ST_LAGER Lager Style type 6668 <MOD>2011-11-19</MOD> S_ST_MIXED Mixed Style type 6669 <MOD>2011-11-19</MOD> S_ST_MEAD Mead Style type 6670 <MOD>2011-11-19</MOD> S_ST_CIDER Cider Style type 6671 <MOD>2011-11-19</MOD> S_ST_WHEAT Wheat Style type 6672 <MOD>2011-11-19</MOD> S_S_BITTERNESS Bitterness and Carbonation Header for style dialog 6673 <MOD>2011-11-19</MOD> S_S_SPECIFIC_GRAVITY Specific Gravity Header for style dialog 6674 <MOD>2011-11-19</MOD> S_S_COLOR Color Header for style dialog 6675 <MOD>2011-11-19</MOD> S_S_TYPE Type Header for style dialog 6676 <MOD>2011-11-19</MOD> S_S_ABV Alcohol by Volume Header for style dialog 6677 <MOD>2011-11-19</MOD> S_S_DESCRIPTION Description Header for style dialog 6678 <MOD>2011-11-19</MOD> S_S_TITLE Style Header for style dialog 6679 <MOD>2011-11-19</MOD> S_MINIMUM Minimum Title for Style dialog 6680 <MOD>2011-11-19</MOD> S_MAXIMUM Maximum Title for style dialog 6681 <MOD>2011-11-19</MOD> S_E_EQUIP_DEF My Equipment Equipment default name 6682 <MOD>2011-11-19</MOD> S_E_MASH_TUN Mash/Lauter Tun Header for equipment dialog 6683 <MOD>2011-11-19</MOD> S_E_BOIL Boiler Header for equipment profile 6684 <MOD>2011-11-19</MOD> S_E_FERMENTER Into Fermenter and Bottling Volume Header for equipment dialog 6685 <MOD>2011-11-19</MOD> S_E_NOTES Notes Notes header for equipment dialog 6686 <MOD>2011-11-19</MOD> S_E_TITLE Equipment Profile Header for equipment dialog 6687 <MOD>2011-11-19</MOD> S_MS_MASHSTEP_DEF Mash Step The default name for a new mash step 6688 <MOD>2011-11-19</MOD> S_MS_INFUSION Infusion Mash step type 6689 <MOD>2011-11-19</MOD> S_MS_DECOCTION Decoction Mash step type 6690 <MOD>2011-11-19</MOD> S_MS_TEMPERATURE Temperature Mash step type 6691 <MOD>2011-11-19</MOD> S_MS_INFUSION_ERR Error: Infusion temperature above boiling. Add more water! Error message for infusion step where infusion is too hot 6692 <MOD>2011-11-19</MOD> S_MS_ADD Add String for infusion mash step descriptions 6693 <MOD>2011-11-19</MOD> S_MS_OF_WATER_AT of water at Infusion description text for mash steps 6694 <MOD>2011-11-19</MOD> S_MS_DECOCTION_ERR Decoction Error: Must have some water in mash to Decoct it! Decoction error for mash step descriptions 6695 <MOD>2011-11-19</MOD> S_MS_DECOCT Decoct String used in mash step descriptions 6696 <MOD>2011-11-19</MOD> S_MS_BOIL_IT of mash and boil it String used in mash step descriptions 6697 <MOD>2011-11-19</MOD> S_MS_HEAT_IT of water and heat to String used in mash step descriptions 6698 <MOD>2011-11-19</MOD> S_MS_HEAT_TO Heat to String used for mash step descriptions 6699 <MOD>2011-11-19</MOD> S_MS_OVER over String used in mash step descriptions 6700 <MOD>2011-11-19</MOD> S_MS_INFUSION_TITLE Infusion Title for mash step dialog 6701 <MOD>2011-11-19</MOD> S_MS_TITLE Step Name and Type Mash step title for dialog 6702 <MOD>2011-11-19</MOD> S_MS_STEP Mash Step Title for mash step dialog 6703 <MOD>2011-11-19</MOD> S_MASH_DEF My Mash Mash profile default name 6704 <MOD>2011-11-19</MOD> S_MH_TITLE Name Title for mash dialog 6705 <MOD>2011-11-19</MOD> S_MH_MASH Mash Properties Title for mash dialog 6706 <MOD>2011-11-19</MOD> S_MH_TEMP Temperatures Title for mash dialog 6707 <MOD>2011-11-19</MOD> S_MH_BATCH Batch Sparge Options Header for mash dialog 6708 <MOD>2011-11-19</MOD> S_MH_NOTES Notes Notes for mash dialog 6709 <MOD>2011-11-19</MOD> S_STYLE_EDGE This is at the edge of the recommended style range Indicator value for style indicators 6710 <MOD>2011-11-19</MOD> S_STYLE_HIGH Value is well above recommended beer style range Indicator value for style comparisons in recipes 6711 <MOD>2011-11-19</MOD> S_STYLE_LOW Value is well below recommended style range Indicator value for style range comparisons in recipes 6712 <MOD>2011-11-19</MOD> S_IND_CALORIES_LOW Calories should not be negative Indicator used for calories 6713 <MOD>2011-11-19</MOD> S_IND_BITTERNESS_RATIO_LOW Bitterness ratio is below zero Bitterness ratio indicator for recipes 6714 <MOD>2011-11-19</MOD> S_RECIPE_DEF Untitled Recipe Default name for a new recipe 6715 <MOD>2011-11-19</MOD> S_R_EXTRACT Extract Recipe type 6716 <MOD>2011-11-19</MOD> S_R_PARTIAL_MASH Partial Mash Recipe type 6717 <MOD>2011-11-19</MOD> S_R_ALL_GRAIN All Grain Recipe type 6718 <MOD>2011-11-19</MOD> S_R_TITLE Recipe Title for recipe dialog - topmost box 6719 <MOD>2011-11-19</MOD> S_R_PARAM Type and Size Title for recipe dialog 6720 <MOD>2011-11-19</MOD> S_R_DESIGN Design Design tab title for recipe tabs 6721 <MOD>2011-11-19</MOD> S_R_STYLE_GUIDE Style Guide Comparison Title for style section in design of a recipe 6722 <MOD>2011-11-19</MOD> S_H_HOP Hop Type used for ingredients listings for hops 6723 <MOD>2011-11-19</MOD> S_G_BOIL_FOR Boil for Used for late extract additions in grain data types 6724 <MOD>2011-11-19</MOD> S_Y_YEAST Yeast Used in ingredient listings to show yeasts 6725 <MOD>2011-11-19</MOD> S_Y_STARTER Starter Field used in ingredient display for yeasts with starters 6726 <MOD>2011-11-19</MOD> S_Y_ADD_SECONDARY [Add to Secondary] Used in ingredient displays for yeasts used in secondary 6727 <MOD>2011-11-19</MOD> S_E_EQUIP Equipment Type used for ingredient/recycle bin display of items 6728 <MOD>2011-11-19</MOD> S_OPEN_WILDCARD BeerSmith Files (.bsmx;.bsm)|.bsmx;.bsm|BeerXML Files (.xml)|.xml Wildcard for opening files (don't modify this in general) 6729 <MOD>2011-11-19</MOD> S_SH_GENERIC Generic String for generic shopping item type 6730 <MOD>2011-11-19</MOD> S_SH_GRAIN Fermentable Type of shopping item for grains 6731 <MOD>2011-11-19</MOD> S_SH_HOPS Hop Type of shopping item (hops) 6732 <MOD>2011-11-19</MOD> S_SH_ADJUNCT Adjunct Type of shopping item - adjuncts 6733 <MOD>2011-11-19</MOD> S_SH_YEAST Yeast Type of shopping list item -yeast 6734 <MOD>2011-11-19</MOD> S_SH_SUGAR Sugar Type of shopping list item - sugar 6735 <MOD>2011-11-19</MOD> S_SH_EXTRACT Extract Type of shopping list item - extract 6736 <MOD>2011-11-19</MOD> S_SH_MISC Misc Type of shopping item - misc 6737 <MOD>2011-11-19</MOD> S_SH_EQUIPMENT Equipment Type of shopping item - equipment 6738 <MOD>2011-11-19</MOD> S_SH_DEFAULT New Item Default name for new shopping items 6739 <MOD>2011-11-19</MOD> S_SH_NAME Name Title bar for shopping item dialog 6740 <MOD>2011-11-19</MOD> S_SH_AMOUNT Amount Title used in shopping dialog 6741 <MOD>2011-11-19</MOD> S_SH_NOTES Notes Title used in shopping item dialog 6742 <MOD>2011-11-19</MOD> S_SH_PRICE Price Title used in shopping item dialog 6743 <MOD>2011-11-19</MOD> S_SH_DEF_UNITS items Default units for new shopping items 6744 <MOD>2011-11-19</MOD> S_DEF_FOLDER Recipes Default folder name 6745 <MOD>2011-11-19</MOD> S_R_OLD_IBU Old Bitterness Level Old bitterness level for adjusting bitterness 6746 <MOD>2011-11-19</MOD> S_R_NEW_IBU New Bitterness Level Desired new bitterness level 6747 <MOD>2011-11-19</MOD> S_R_NEW_COLOR New Color New color for color tool 6748 <MOD>2011-11-19</MOD> S_R_OLD_COLOR Old Color Old color for the beer 6749 <MOD>2011-11-19</MOD> S_R_NEW_OG Desired Original Gravity Desired OG 6750 <MOD>2011-11-19</MOD> S_R_OLD_OG Old Original Gravity Old OG 6751 <MOD>2011-11-19</MOD> S_R_OLD_SIZE Old Batch Size Old size for scaling 6752 <MOD>2011-11-19</MOD> S_R_NEW_SIZE Desired Batch Size New Batch Size for Scaling 6753 <MOD>2011-11-19</MOD> S_R_OLD_TYPE Old Recipe Type For converting recipes 6754 <MOD>2011-11-19</MOD> S_R_NEW_TYPE Convert Recipe to New Type New type of recipe 6755 <MOD>2011-11-19</MOD> S_ERR_NONMASH Could not convert the following grains. Please convert them manually: Error for mashable grains with no substitute 6756 <MOD>2011-11-19</MOD> S_R_STATS Statistics Statistics tab for recipe design 6757 <MOD>2011-11-19</MOD> S_R_MASH Mash Statistics Title for statistics tab for recipe design 6758 <MOD>2011-11-19</MOD> S_R_ESTIMATE Estimate Estimated value header 6759 <MOD>2011-11-19</MOD> S_R_ACTUAL Actual Actual value header 6760 <MOD>2011-11-19</MOD> S_CARB_DEFAULT My Carbonation Profile Carbonation Profile Default 6761 <MOD>2011-11-19</MOD> S_CARB_DEF_SUGAR Corn Sugar Default name for new priming agents in carb profiles 6762 <MOD>2011-11-19</MOD> S_CT_BOTTLE Bottle Bottle type for carbonation profiles 6763 <MOD>2011-11-19</MOD> S_CT_KEG Keg Keg carbonation type 6764 <MOD>2011-11-19</MOD> S_CT_NATURAL_KEG Keg with priming agent Type used for kegging with priming sugar 6765 <MOD>2011-11-19</MOD> S_C_TITLE Carbonation Profile Title for carbonation dialog 6766 <MOD>2011-11-19</MOD> S_AGE_DEFAULT My Aging Profile Default name for new aging profile 6767 <MOD>2011-11-19</MOD> S_A_ONE_STAGE Single Stage Single stage fermentation 6768 <MOD>2011-11-19</MOD> S_A_TWO_STAGE Two Stage Two stage fermentation 6769 <MOD>2011-11-19</MOD> S_A_THREE_STAGE Three Stage Three stage fermentation type 6770 <MOD>2011-11-19</MOD> S_A_TITLE Fermentation and Age Profile Title for fermentation and aging profile 6771 <MOD>2011-11-19</MOD> S_FERM_TITLE Fermentation and Aging Title for fermentation age dialog 6772 <MOD>2011-11-19</MOD> S_R_CARB_AGE Profiles for Mash, Carbonation and Aging Title for recipe design tab 6773 <MOD>2011-11-19</MOD> S_R_KEG_LEAD Keg with Used for describing kegging type (need space after string) 6774 <MOD>2011-11-19</MOD> S_R_BOTTLE_LEAD Bottle with Bottle header for describing carbonation - space after string 6775 <MOD>2011-11-19</MOD> S_R_NAT_KEG_LEAD Keg with Natural kegging - lead for description - need trailing space 6776 <MOD>2011-11-19</MOD> S_ST_NAME Custom step Default description for a step 6777 <MOD>2011-11-19</MOD> S_ST_NORMAL Normal Normal brewing step 6778 <MOD>2011-11-19</MOD> S_ST_TITLE Title Title Step 6779 <MOD>2011-11-19</MOD> S_TIM_YEAST_PREP Yeast Preparation Yeast preparation steps 6780 <MOD>2011-11-19</MOD> S_TIM_BREW_PREP Brewing Preparation Brewing Prep step 6781 <MOD>2011-11-19</MOD> S_TIM_WATER_PREP Water Preparation Water preparation step 6782 <MOD>2011-11-19</MOD> S_TIM_MASH_PREP Mash Preparation Mash preparation step 6783 <MOD>2011-11-19</MOD> S_TIM_SPARGE_PREP Sparge Preparation Sparge preparation step 6784 <MOD>2011-11-19</MOD> S_TIM_STEEP_PREP Steeping Preparation Steeping Preparation 6785 <MOD>2011-11-19</MOD> S_TIM_STEEP Steeping Step Steeping Step 6786 <MOD>2011-11-19</MOD> S_TIM_BOIL Boil Step Boiling step 6787 <MOD>2011-11-19</MOD> S_TIM_POST_BOIL Post Boil Step Post Boil Step 6788 <MOD>2011-11-19</MOD> S_TIM_COOL Cooling Step Cooling Step 6789 <MOD>2011-11-19</MOD> S_TIM_TRANSFER Transfer Step Transfer to primary step 6790 <MOD>2011-11-19</MOD> S_TIM_PRE_FERMENT Pre Fermentation Pre Fermentation Step 6791 <MOD>2011-11-19</MOD> S_TIM_PRIMARY Primary Fermentation Primary Fermentation step 6792 <MOD>2011-11-19</MOD> S_TIM_POST_PRIMARY Post Primary Step Post Primary Step 6793 <MOD>2011-11-19</MOD> S_TIM_SECONDARY Secondary Step Secondary Step 6794 <MOD>2011-11-19</MOD> S_TIM_POST_SECONDARY Post Secondary Step Post Secondary Step 6795 <MOD>2011-11-19</MOD> S_TIM_TERTIARY Tertiary Tertiary Step 6796 <MOD>2011-11-19</MOD> S_TIM_PRE_BOTTLE Pre Bottle/Keg Step Pre bottle/keg step 6797 <MOD>2011-11-19</MOD> S_TIM_BOTTLE Bottle/Keg Step Bottling or kegging step 6798 <MOD>2011-11-19</MOD> S_TIM_PRE_STORE Pre Storage Step Pre Storage Step 6799 <MOD>2011-11-19</MOD> S_TIM_AGE Age Step Age Step 6800 <MOD>2011-11-19</MOD> S_TIM_POST_AGE Post Age Step Post Aging step 6801 <MOD>2011-11-19</MOD> S_TIM_MASH Mash Step Mash Step 6802 <MOD>2011-11-19</MOD> S_TIM_PRE_BOIL Pre Boil Step Pre boil step 6803 <MOD>2011-11-19</MOD> S_TIM_SPARGE Sparge Step Sparge step 6804 <MOD>2011-11-19</MOD> S_H_INVENTORY Inventory Inventory header for inventory adds 6805 <MOD>2011-11-19</MOD> S_G_INVENTORY Inventory Inventory for grain dialog 6806 <MOD>2011-11-19</MOD> S_Y_INVENTORY Inventory Used for adding yeast to inventory 6807 <MOD>2011-11-19</MOD> S_M_INVENTORY Inventory Used for adding to inventory 6808 <MOD>2011-11-19</MOD> S_EDIT_INVENTORY Edit Inventory Used as title for editing inventory items 6809 <MOD>2011-11-19</MOD> S_INV_REMOVE_ERR These items were not found or had too few items in inventory: Error when removing ingredients from inventory 6810 <MOD>2011-11-19</MOD> S_INV_REMOVE_ASK Would you like to continue removing items that were found? Ask user if they want to continue with inventory removal on error? 6811 <MOD>2011-11-19</MOD> S_INV_REMOVE_TITLE Removing from Inventory Title for remove from inventory error box 6812 <MOD>2011-11-19</MOD> S_INV_REMOVED_RECENTLY You recently removed this recipe from inventory - do you want to continue? Used if we removed a recipe from inventory already in last 30 days. 6813 <MOD>2011-11-19</MOD> S_SHOP_RECIPE For recipe: Used in notes when item is added for shopping... 6814 <MOD>2011-11-19</MOD> S_ERR_NOT_IN_INVENTORY The following items could not be matched in inventory: Error message when adding shopping items to inventory 6815 <MOD>2011-11-19</MOD> S_ADD_INV_CAPTION Add to Inventory Title for add to inventory dialog 6816 <MOD>2011-11-19</MOD> S_ADD_INV_OKCANCEL Would you like to add the items that were found to inventory? Message if there is an error adding to inventory 6817 <MOD>2011-11-19</MOD> S_R_BREW Brew: For calendar - used when we brew an item 6818 <MOD>2011-11-19</MOD> S_R_PRIMARY Primary: Calendar - items in the primary 6819 <MOD>2011-11-19</MOD> S_R_SECONDARY Secondary: Calendar - used with items in the secondary 6820 <MOD>2011-11-19</MOD> S_R_TERTIARY Tertiary: Used with calendar items in the tertiary fermenter 6821 <MOD>2011-11-19</MOD> S_R_BOTTLE Bottle/Keg: Used for items on calendar when bottling/kegging 6822 <MOD>2011-11-19</MOD> S_R_AGE Age: Used on calendar when aging a recipe 6823 <MOD>2011-11-19</MOD> S_R_END End: Used when recipe is finished on calendar 6824 <MOD>2011-11-19</MOD> S_R_START Start: Start of an event on the calendar view 6825 <MOD>2011-11-19</MOD> S_R_CARB_DME Dry Malt Extract Dry malt extract - used in carbonation 7616 <MOD>2011-11-19</MOD> S_FILE_TYPE_ERROR Sorry - This file type is not recognized or supported in this version of BeerSmith Error when trying to open an unsupported legacy file (such as shopping items) 7624 <MOD>2011-11-19</MOD> S_ERR_XML_TEMPLATE Can't open XML template needed to export this file. It was not found in your Reports Directory. Error when it can't find an XML template to export a BeerXML file 7625 <MOD>2011-11-19</MOD> S_ERR_CANT_OPEN_OUTPUT Can't open the file to write to it for exporting Error when saving files 7626 <MOD>2011-11-19</MOD> S_ERR_NOTHING_TO_EXPORT You have no items in this table to export You have no items in this table to export 7627 <MOD>2011-11-19</MOD> S_ERR_XML_TYPE This type of table cannot be exported as a BeerXML file Type error for export of BeerXML files 7628 <MOD>2011-11-19</MOD> S_YC_ALE Ale or Cider Ale type for yeast starter calculator 7704 <MOD>2011-11-19</MOD> S_YC_LAGER Lager Lager type of yeast 7705 <MOD>2011-11-19</MOD> S_YC_HYBRID Hybrid, Wheat Hybrid (mixed) yeast type for yeast calculator 7706 <MOD>2011-11-19</MOD> S_YC_LIQUID Liquid Liquid yeast type used in yeast starter calculator 7715 <MOD>2011-11-19</MOD> S_YC_DRY Dry Dry yeast type used in yeast starter calculator 7716 <MOD>2011-11-19</MOD> S_YC_SLURRY Slurry Slurry yeast type used in yeast starter calculator 7717 <MOD>2011-11-19</MOD> S_YC_BATCH Batch Properties Used as a title for yeast starter dialog 7719 <MOD>2011-11-19</MOD> S_YC_VIABILITY Yeast Viability Used as a title for viability settings in yeast starter calculator 7720 <MOD>2011-11-19</MOD> S_YC_LIQUID_TITLE Size of Starter for Liquid Yeast Used as title in yeast starter dialog 7721 <MOD>2011-11-19</MOD> S_YC_DRY_TITLE Amount if Using Dry Yeast Used as title in yeast starter calculator 7722 <MOD>2011-11-19</MOD> S_YC_SLURRY_TITLE Amount if Using Yeast Slurry Used as a title in the Yeast Starter dialog 7723 <MOD>2011-11-19</MOD> S_F_TINSETH Tinseth Tinseth formula name for hop calculations 7739 <MOD>2011-11-19</MOD> S_F_RAGER Rager Name of Rager formula for hop calculations 7740 <MOD>2011-11-19</MOD> S_F_GARETZ Garetz Name of the Garetz hop formula for hop calculations 7741 <MOD>2011-11-19</MOD> S_WN_WATER_NEEDED Water Needed Title used in water needed tool as a section title 7762 <MOD>2011-11-19</MOD> S_WN_MASH Mash Title in water needed tool for mash section 7763 <MOD>2011-11-19</MOD> S_WN_BOIL Boil and Fermentation Title in water needed tool for the boil and fermentation 7764 <MOD>2011-11-19</MOD> S_D_TARGET_TITLE Target Step Temperature Title used in decoction calculator 7768 <MOD>2011-11-19</MOD> S_D_START_TITLE Starting Conditions Title used in decoction calculator 7769 <MOD>2011-11-19</MOD> S_D_DECOCT_VOL Decoction Volume Title used in decoction calculator 7770 <MOD>2011-11-19</MOD> S_MA_TARGET_TITLE Target Mash Temperature Title used in mash adjust calculator 7771 <MOD>2011-11-19</MOD> S_MA_START_TITLE Starting Mash Conditions Title used in mash adjust calculator 7772 <MOD>2011-11-19</MOD> S_MA_WATER_TITLE Amount of Water to Add Title used in mash adjust calculator 7773 <MOD>2011-11-19</MOD> S_WV_CONTAINER_TITLE Container Weight Title used in weight to volume calculator 7774 <MOD>2011-11-19</MOD> S_WV_EST_VOL_TITLE Estimated Volume Title used in weight to volume calculator 7775 <MOD>2011-11-19</MOD> S_RT_BEER_PROPERTIES Beer Properties Beer properties title used in refractometer tool as a title bar 7778 <MOD>2011-11-19</MOD> S_WP_TOTALS Totals Title used in water profile tool for total ion contributions 7836 <MOD>2011-11-19</MOD> S_WP_DIFFERENCE Difference Title used for row of "differences" in the water profile tool 7837 <MOD>2011-11-19</MOD> S_WP_TITLE Water Profile (Parts Per Million) Title for water profile tool dialog 7838 <MOD>2011-11-19</MOD> S_WP_TARGET Target Name used for target profile in water profile tool 7839 <MOD>2011-11-19</MOD> S_ERR_NO_WATER_MATCH No match found for the target water profile name Error used in water profile tool 7848 <MOD>2011-11-19</MOD> S_BEERSMITH_PREVIEW BeerSmith Print Preview Title for Print Preview window 7852 <MOD>2011-11-19</MOD> S_PREVIEW_ERR There was a problem previewing.\nPerhaps your current printer is not set correctly? Error found while trying to print preview a view 7853 <MOD>2011-11-19</MOD> S_PRINT_CANCELLED You cancelled printing Message used when a person cancels the printout 7854 <MOD>2011-11-19</MOD> S_PRINT_ERR There was a problem printing.\nPerhaps your current printer is not set correctly? Error displayed when the system cannot print 7855 <MOD>2011-11-19</MOD> S_IMAGE_WILDCARD All Image Files (.jpg;.png;.gif) |.jpg;.png;.gif Allowable image formats (DON"T CHANGE THIS!) 7866 <MOD>2011-11-19</MOD> S_HOP_ADJ_TITLE Hop Type Adjustments Title for header in hop options dialog for hop type adjustments 7887 <MOD>2011-11-19</MOD> S_ADV_TAB_BREW_LOG Brew Log Title used in advanced tab of the options dialog 7900 <MOD>2011-11-19</MOD> S_UNIT_PRECISION Precision Column header for the units option dialog 7940 <MOD>2011-11-19</MOD> S_UNIT_INCREMENT Increment Column header for the units options dialog 7941 <MOD>2011-11-19</MOD> S_ALL_STYLE_GUIDES All Style Guides Used for options dialog - an option for displaying all of the style guides 7959 <MOD>2011-11-19</MOD> S_COMPETITION_OPTS Competition Information - Used on Competition Reports Competition Information title from Options dialog 7960 <MOD>2011-11-19</MOD> S_DEF_RECIPE This will set the current recipe to be the default for all new recipes created. Are you sure you want to continue? Prompt for default recipe command 7966 <MOD>2011-11-19</MOD> S_REF_ZERO Step 1: Distilled Water Calibration Title used in refractometer calibration options 7974 <MOD>2011-11-19</MOD> S_REF_WORT_CAL Step 2: Wort Calibration Measurement Title used for refractometer calibration in options dialog 7975 <MOD>2011-11-19</MOD> S_REF_ZERO_INST Measure distilled water at 68F (20C) with refractometer. Enter value: Instructions for calibrating refractometer zero. 7976 <MOD>2011-11-19</MOD> S_REF_CAL_INST Sample unfermented wort with refractometer and hydrometer. Instructions for refractometer calibration 7977 <MOD>2011-11-19</MOD> S_PITCH_RATE Desired Yeast Pitching Rates Title used in yeast options dialog 7999 <MOD>2011-11-19</MOD> S_YEAST_GROWTH Yeast Growth Rate Limits Title use in yeast options dialog 8000 <MOD>2011-11-19</MOD> S_YEAST_DRY Dry Yeast Options Title used in yeast options dialog 8001 <MOD>2011-11-19</MOD> S_YEAST_AGING Yeast viability and aging Title used in yeast dialog 8002 <MOD>2011-11-19</MOD> S_SLURRY_OPT Yeast Slurry Concentration Title used in yeast options dialog 8003 <MOD>2011-11-19</MOD> S_THEME_BLUE Blue Theme name for blue color scheme 8013 <MOD>2011-11-19</MOD> S_THEME_GREEN Green Theme name for green color scheme 8014 <MOD>2011-11-19</MOD> S_THEME_GREY Grey Theme name for black color scheme 8015 <MOD>2011-11-19</MOD> S_OPEN_TAB Open in New Tab Option to open new windows in a tab 8016 <MOD>2011-11-19</MOD> S_OPEN_CUR Open in Current Tab/View Opens the window in the current tab 8017 <MOD>2011-11-19</MOD> S_OPEN_WIN Open in New Window Opens the view in a new window 8018 <MOD>2011-11-19</MOD> S_THEME_TITLE BeerSmith Color Theme Title used in options dialog 8019 <MOD>2011-11-19</MOD> S_OPEN_OPTIONS Options for Opening New Views and Windows Title used in options dialog 8020 <MOD>2011-11-19</MOD> S_PROMPT_SAVE_CLOSE Save changes to this item before closing it? Prompt if someone is closing an item they have opened/modified 8024 <MOD>2011-11-19</MOD> S_RBOOK_ID Recipe Editor Internally used string ID for editing recipes 8029 <MOD>2011-11-19</MOD> S_SEARCH Search String used as a prompt for searching strings 8044 <MOD>2011-11-19</MOD> S_SEARCH_TIPS Enter text to find here Tips for search boxes that appear on database views 8046 <MOD>2011-11-19</MOD> S_CLEARSEARCH_TIPS Clear search text Tips for button that clears search text 8047 <MOD>2011-11-19</MOD> S_R_MASH_EFFICIENCY Mash Efficiency Title used in recipe mash tab 8060 <MOD>2011-11-19</MOD> S_R_INTO_BOILER Volume and Gravity In Boiler Title used in recipe mash tab 8061 <MOD>2011-11-19</MOD> S_R_SPARGE Sparge/Lauter Title used in mash tab of recipe dialog 8062 <MOD>2011-11-19</MOD> S_R_MASH_RUNNINGS Mash pH and Runnings Title used in recipe mash dialog 8063 <MOD>2011-11-19</MOD> S_R_MASH_VOL_NEEDED Mash Volume Needed Required mash volume for this recipe - title used in recipe dialog 8064 <MOD>2011-11-19</MOD> S_R_INIT_COND Mash Initial Conditions Title used in recipe dialog 8065 <MOD>2011-11-19</MOD> S_R_MASH_PROFILE Mash Profile Title used in recipe mash tab 8066 <MOD>2011-11-19</MOD> S_PG_GRAIN Grains Title used when adjusting grain percentages 8075 <MOD>2011-11-19</MOD> S_PG_TOTALS Totals Title used when adjusting grain percentages 8076 <MOD>2011-11-19</MOD> S_PG_PERCENT Percent Title used for adjusting grain percentages 8077 <MOD>2011-11-19</MOD> S_PG_WEIGHT Weight Weights used when adjusting grain percentages 8078 <MOD>2011-11-19</MOD> S_ERR_ADJ_GRAINS You must add the grains to this recipe before you can adjust the percentages Error when trying to adjust grain percentages with no grains 8079 <MOD>2011-11-19</MOD> S_REG_ENTER_KEY Enter Product Activation Key: XXXXX-XXXXX-XXXXX-XXXXX Title used on registration dialog 8089 <MOD>2011-11-19</MOD> S_REG_HELP The registration key is on your email receipt or CDROM inside cover Help for person entering key 8090 <MOD>2011-11-19</MOD> S_REG_BS1 Note: If upgrading from BeerSmith 1.X you will need a new key Note used to tell users of BeerSmith 1.X their keys don't work here 8091 <MOD>2011-11-19</MOD> S_REG_EMAIL This email is only used to recover your key if needed in the future Email is only used to recover your key if needed in the future 8092 <MOD>2011-11-19</MOD> S_GET_KEY Don't have a key? Order one today... Title used in registration dialog 8093 <MOD>2011-11-19</MOD> S_REG_TRIAL_LIMIT1 You have 21 trial days to activate your copy of BeerSmith Trial message 8094 <MOD>2011-11-19</MOD> S_REG_TRIAL_LIMIT2 After 21 days functions will be limited, and will expire after 45 days Trial limit message 2 8095 <MOD>2011-11-19</MOD> S_REGISTER_SUCCESS Product Activation Successful - Thank you for purchasing BeerSmith! Successful activation message 8096 <MOD>2011-11-19</MOD> S_REGISTER_FAILURE The key entered is invalid - you can try again by selecting "Activate BeerSmith" on the Help menu Message shown if the registration fails 8102 <MOD>2011-11-19</MOD> S_REG_EXPIRED This copy has expired after more than 30 days of use beyond the trial period - please purchase an activation key to continue using BeerSmith. The program will exit now. Message displayed when copy expires (after 45 days) 8103 <MOD>2011-11-19</MOD> S_REG_PROB_EMAIL Activation succeeded, but the server could not be reached to activate your email - please try again later using the Activate Command on the Help menu Error when registration email could not be recorded 8108 <MOD>2011-11-19</MOD> S_RECOVER_EMAIL Enter the email you used when activating BeerSmith. Your key will be emailed to this account. Prompt used when recovering the activation key for a copy of BeerSmith 8112 <MOD>2011-11-19</MOD> S_EMAIL_PROMPT Email Prompt used to ask for email when recovering activation key 8113 <MOD>2011-11-19</MOD> S_RECOVER_SUCCESS An email was sent to your account containing the registration key Message displayed when activation key recovery succeeds 8114 <MOD>2011-11-19</MOD> S_RECOVER_FAILURE We could not verify this email against the registration database. Be sure you are online and using the email address you used when you activated BeerSmith. Message displayed when key recovery fails. 8115 <MOD>2011-11-19</MOD> S_REG_ENTER_EMAIL Email for Key Recovery Used as a title when requesting activation keys 8117 <MOD>2011-11-19</MOD> S_REG_KEY_WARN PLEASE DON"T SHARE YOUR KEY - it is used to update your software. Warning displayed on activation dialog 8118 <MOD>2011-11-19</MOD> S_REG_EMAIL2 You must include an email when registering if you want to recover your key later Used in activation dialog 8120 <MOD>2011-11-19</MOD> S_REG_COUNT_EXCEEDED You are only allowed 5 activation attempts per session. You must restart BeerSmith to make another activation attempt. This shows up in the activation dialog if someone makes more than 5 attempts 8124 <MOD>2011-11-19</MOD> S_R_BOIL Into the Boiler Used as title on recipe session page 8126 <MOD>2011-11-19</MOD> S_R_INTO_FERMENTER Into Fermenter Title on recipe session page 8127 <MOD>2011-11-19</MOD> S_R_BREWHOUSE_EFFICIENCY Brewhouse Efficiency Overall brewhouse efficiency 8128 <MOD>2011-11-19</MOD> S_R_AGING Fermentation and Storage Fermentation and age title used in recipe session dialog 8131 <MOD>2011-11-19</MOD> S_R_AT_BOTTLING At Bottling/Kegging Title used in session tab for beer 8132 <MOD>2011-11-19</MOD> S_R_CARBONATION Carbonation Title used in recipe dialog, session tab 8133 <MOD>2011-11-19</MOD> S_R_STATISTICS Statistics Statistics title used in recipe dialog 8134 <MOD>2011-11-19</MOD> S_R_TASTE_NOTES Taste Rating and Notes Notes on the final qualities of the beer - title used in recipe session tab 8136 <MOD>2011-11-19</MOD> S_R_AGE_GRAPH_TITLE Fermentation and Age Profile Title for graph showing fermentation/aging 8140 <MOD>2011-11-19</MOD> S_R_STARTER_STRING Create a yeast starter with %s of wort (%s dry malt extract) String used to describe starter size 8166 <MOD>2011-11-19</MOD> S_R_NO_STARTER No yeast starter used String shown when there is no yeast starter. 8167 <MOD>2011-11-19</MOD> S_CELLS_NEEDED Yeast Cells Needed for Recipe Recommended pitching rate (title) in yeast tab of recipe dialog 8170 <MOD>2011-11-19</MOD> S_Y_STARTER_USED Liquid Yeast Starter Size Title used in yeast starter dialog within a recipe 8171 <MOD>2011-11-19</MOD> S_Y_RECOMMEND_LIQUID Starter Volume for One Stage Starter 8172 <MOD>2011-11-19</MOD> S_Y_RECOMMEND_DRY Dry Yeast Recommendation Title used in yeast starter dialog 8173 <MOD>2011-11-19</MOD> S_Y_CELLS_NEEDED Yeast Cells Needed Recommended pitching rate title for the yeast starter tab in a recipe 8174 <MOD>2011-11-19</MOD> S_LOADING Loading File... Prompt shown on progress dialog when loading a file 8182 <MOD>2011-11-19</MOD> S_ERR_CANT_OPEN_FILE Can't Open File Error when we can't open a file 8183 <MOD>2011-11-19</MOD> S_ERR_IMPORTING Error importing file Displayed when a file can't be imported. 8184 <MOD>2011-11-19</MOD> S_SAVING Saving File... Used in saving progress dialog 8188 <MOD>2011-11-19</MOD> S_LOADING_SPLASH Loading %s ... Displayed on splash screen when loading files - keep the %s in here 8189 <MOD>2011-11-19</MOD> S_MH_BIAB Brew in a Bag (BIAB) and Full Boil Mash Title used in mash profile editor for BIAB options 8194 <MOD>2011-11-19</MOD> S_R_EXTRACT_SPARGE If steeping, remove grains, and prepare to boil wort Used in extract recipe display in place of a sparge step and also for BIAB 8203 <MOD>2011-11-19</MOD> S_R_FLY_SPARGE Fly sparge with %s water at %s Line used for fly sparging - leave the two %s in as they show volume and temp 8206 <MOD>2011-11-19</MOD> S_R_DRAIN_MASH Drain mash tun Used in sparging description for batch sparging 8207 <MOD>2011-11-19</MOD> S_R_BATCH_SPARGE Batch sparge with %d steps (%s) of %s water Batch sparge instruction - keep the %d and two %s intact if translating 8208 <MOD>2011-11-19</MOD> S_AUTOSAVING Automatically Saving Recipes and Data... Autosave is called periodically - this message will appear when it happens 8214 <MOD>2011-11-19</MOD> S_LIMITED_COMMAND This version of BeerSmith is past the trial period - you can't perform this function. Please purchase a license key to activate your copy of BeerSmith Message displayed when the trial period is over and user tries a command 8223 <MOD>2011-11-19</MOD> S_BEERSMITH_LIMITED The trial period for BeerSmith has expired and it is running with limited functionality. Please purchase a copy of BeerSmith to continue using it. Shown when trial period is over. 8224 <MOD>2011-11-19</MOD> S_AT_EXTRACT Apparent and Real Extract Title used in ABV tool 8228 <MOD>2011-11-19</MOD> S_SET_PRICE_PROMPT New Price for Items Prompt used for Set Price which can set price for multiple items 8231 <MOD>2011-11-19</MOD> S_ADV_FG_MASH_ADJ Adjust Final Gravity Based on Mash Temperature String used in advanced options tab 8239 <MOD>2011-11-19</MOD> S_ADV_OPTIONS_WARNING Advanced Settings - Please Be Careful! Advanced Settings - Please Be Careful! 8240 <MOD>2011-11-19</MOD> S_CONFIRM_DELETE Do you really want to delete this item? Confirmation that shows up when user sets option to confirm deletes 8245 <MOD>2011-11-19</MOD> S_BEERSMITH BeerSmith 3 Generic name of program - leave it BeerSmith3 8246 <MOD>2011-11-19</MOD> S_IMPORT_MESSAGE We found Recipes from your previous version of BeerSmith here: Used for importing recipes 8251 <MOD>2011-11-19</MOD> S_IMPORT_THIS Import recipes and equipment from this BeerSmith 1.X directory Used when importing old data 8252 <MOD>2011-11-19</MOD> S_IMPORT_ANOTHER Select a different directory to import from Used when importing 8253 <MOD>2011-11-19</MOD> S_IMPORT_ASK_DIR Which directory contains your recipes (Recipe.bsm)? Used when importing 8254 <MOD>2011-11-19</MOD> S_IMPORT_NO_RECIPES No 'Recipe.bsm' file found in the directory you selected Error message shown if recipes cant be found when importing 8255 <MOD>2011-11-19</MOD> S_CANCEL Cancel Used to cancel operations 8259 <MOD>2011-11-19</MOD> S_IMPORT_CANCEL Don't import anything at this time - just run BeerSmith 3 8260 <MOD>2011-11-19</MOD> S_IMPORT_TITLE BeerSmith 1 Importer Title used for importing BeerSmith 1 data 8261 <MOD>2011-11-19</MOD> S_WELCOME Welcome to BeerSmith 3 Welcome prompt used in initial dialog for unregistered version... 8262 <MOD>2011-11-19</MOD> S_ACTIVATE_MSG BeerSmith Trial Mode Used for activation choice field 8263 <MOD>2011-11-19</MOD> S_ACTIVATE Activate this copy of BeerSmith with a product key Prompt for trial mode activation dialog 8265 <MOD>2011-11-19</MOD> S_PURCHASE_BEERSMITH Purchase an activation code for BeerSmith Used in activation dialog that is shown on first run 8266 <MOD>2011-11-19</MOD> S_CONTINUE_TRIAL You have %d days remaining to activate BeerSmith! Used in trial mode dialog 8267 <MOD>2011-11-19</MOD> S_CLIPBOARD Editing Name of editing/clipboard section on the ribbon 8271 <MOD>2011-11-19</MOD> S_NO_HELP_TOPIC Cannot locate help file: %s Used when we can't find a help topic file 8275 <MOD>2011-11-19</MOD> S_OPEN_THIS_WINDOW Open this window Help string displayed for items on window menu 8284 <MOD>2011-11-19</MOD> S_AMOUNT Amount Amount string 8293 <MOD>2011-11-19</MOD> S_INGRED_ADDED Ingredient '%s' added to your ingredient table Used when adding an ingredient from within a recipe 8306 <MOD>2011-11-19</MOD> S_ITEM_EXISTS You already have an ingredient named '%s' - do you still want to add this one? Prompt used when adding ingredients of the same name from within a recipe 8307 <MOD>2011-11-19</MOD> S_ERR_PRICE_MATCH The following items were not found so their price could not be updated: Error message used if updating prices within a recipe. 8309 <MOD>2011-11-19</MOD> S_HTML_TYPE Web Page (HTML) Report format for custom reports 8322 <MOD>2011-11-19</MOD> S_TXT_TYPE Plain Text (TXT) Report type for custom reports 8323 <MOD>2011-11-19</MOD> S_REPORT_DIR_NOTICE Note: Your template file must exist in the Documents/BeerSmith3/Reports directory Notice displayed when adding new reports 8328 <MOD>2011-11-19</MOD> S_RPT_ERROR Could not find your template file in your Documents/BeerSmith3/Reports directory - please copy it there! Error displayed when adding custom reports 8329 <MOD>2011-11-19</MOD> S_UPDATE_AVAILABLE A new version of BeerSmith is available - would you like download it in the background? Shown when an update is available 8334 <MOD>2011-11-19</MOD> S_NO_UPDATES_AVAIL You have the latest version of BeerSmith. Shown when user runs update command and nothing new is available 8335 <MOD>2011-11-19</MOD> S_ERR_DOWNLOAD_PLUGINS Could not connect to download the list of add-ons from the internet. Check that your firewall or antivirus progam is not blocking access to BeerSmith.com Error message shown for add-ons/plugins 8349 <MOD>2011-11-19</MOD> S_FERM_WATER Fermentation/Bottling Title for water fermentation in water tab for recipes 8360 <MOD>2011-11-19</MOD> S_NEW_TO_BEERSMITH New to BeerSmith? Title displayed on opening screen 8377 <MOD>2011-11-19</MOD> S_INTRO_UPGRADING Upgrading from BeerSmith 1? Title used for intro screen 8383 <MOD>2011-11-19</MOD> S_INTRO_ONLINE Online Resources Online Resources title shown on intro screen 8388 <MOD>2011-11-19</MOD> S_ERR_DOWNLOAD_PLUGIN I could not download that plugin from the server - please try again later. Error messsage shown when plugin could not be added 8397 <MOD>2011-11-19</MOD> S_PLUGIN_INSTALLED The add-on '%s' has been installed Message shown when an add-on has been successfully installed 8398 <MOD>2011-11-19</MOD> S_ERR_INSTALLING_PLUGIN Error installing add-on - please retry later. Error shown if downloaded file can't be installed 8399 <MOD>2011-11-19</MOD> S_ERR_NOCOLOR No colored grains available to use for converting this recipe No colored grains available to use for converting this recipe 8413 <MOD>2011-11-19</MOD> S_TRIAL_ENDED Your BeerSmith trial period has ended - Please activate BeerSmith! Shown when the trial period has elapsed 8418 <MOD>2011-11-19</MOD> S_CURRENCY_TITLE Currency and Date Options 8429 <MOD>2011-11-19</MOD> S_IND_TUN_TOO_SMALL Mash tun volume needed is larger than the size of your mash tun Error shown if the mash tun is too small 8435 <MOD>2011-11-19</MOD> S_PRIMARY_STRING %s - Primary Fermentation (%s at %s ending at %s) Template used for displaying primary fermentation step (keep %s here) 8443 <MOD>2011-11-19</MOD> S_SECONDARY_STRING %s - Secondary Fermentation (%s at %s ending at %s) Secondary fermentation string (keep the %s here) 8444 <MOD>2011-11-19</MOD> S_TERTIARY_STRING %s - Tertiary Fermentation (%s at %s ending at %s) Tertiary fermentation string - keep the %s 8445 <MOD>2011-11-19</MOD> S_RENAME New Name: Used when renaming an item 8449 <MOD>2011-11-19</MOD> S_STEEP Steep Steep used in aroma hop description 8457 <MOD>2011-11-19</MOD> S_NO_PRINT_PREVIEW Print Preview is Not Available on the Macintosh Version Message displayed for print preview on the mac 8460 <MOD>2011-11-19</MOD> S_REG_THANKS Registered Copy - Thank You for Activating BeerSmith! Message displayed for a registered version 8474 <MOD>2011-11-19</MOD> S_DOCUMENT_DIR_SELECT Select a new directory for BeerSmith documents Select a new directory for BeerSmith documents 8478 <MOD>2011-11-19</MOD> S_ERR_CANT_CREATE_DIR Cannot create the directory you specified Used when we cant create a directory 8479 <MOD>2011-11-19</MOD> S_CHANGE_DIR_PROMPT ALL FILES IN THE DESTINATION DIRECTORY WILL BE OVERWRITTEN!! You will also need to restart BeerSmith. Continue? Used when changing directories for data 8480 <MOD>2011-11-19</MOD> S_RESTART_NOW Exit BeerSmith Now? Used when modifying installation directory 8481 <MOD>2011-11-19</MOD> S_SAVE_WILDCARD BeerSmith File (.bsmx)|.bsmx|BeerSmith 1.x File (.bsm)|.bsm|BeerXML File (.xml)|.xml Wildcard for saving files - don't change! 8499 <MOD>2011-11-19</MOD> S_CAL_ALL_FOLDERS All Folders Display all folders (calendar options) 8504 <MOD>2011-11-19</MOD> S_CAL_BREW_LOG_ONLY Brew Log Only Display recipes in brew log only (Calendar option) 8505 <MOD>2011-11-19</MOD> S_CAL_MAIN_RECIPE_FOLDER Main Recipe Folder Only Display recipes in main recipe folder only (Calendar options) 8506 <MOD>2011-11-19</MOD> S_CAL_OPTIONS Calendar Options Title for calendar options 8507 <MOD>2011-11-19</MOD> S_HOP_UTIL_NOTE Large Batch Utilization is 100% for batches less than 20 gal (76 l) Note on equipment page regarding hop utilization 8512 <MOD>2011-11-19</MOD> S_HC_NOTE Mash tun specific heat: Stainless=0.12, Plastic=0.3, Aluminum=0.215 Note regarding heat capacity 8513 <MOD>2011-11-19</MOD> S_HC_NOTE2 Copper=0.092, Pyrex=0.20 8514 <MOD>2011-11-19</MOD> S_REG_EMAIL_LIST_TITLE BeerSmith Newsletter Subscription Title for newsletter subscription on activation screen 8520 <MOD>2011-11-19</MOD> S_REG_EMAIL_NOTE1 Get our free weekly newsletter on homebrewing tips and techniques Get our free weekly newsletter on homebrewing tips and techniques 8521 <MOD>2011-11-19</MOD> S_REG_SUCCESS_WITH_EMAIL Your registration and newsletter signup was successful! A subscription confirmation email is being sent to your email address. Please click on the link in that email to confirm your newsletter subscription. Registration with email list success - message 8523 <MOD>2011-11-19</MOD> S_ERR_NO_SCALE_EQUIP If you scale this recipe without changing the equipment profile, your equipment losses will not be changed. You may want to adjust them after scaling. Do you want to continue? Shown when someone scales a recipe size without changing equipment 8524 <MOD>2011-11-19</MOD> SPLITTER_ID Internal use Used internally for splitter windows 8525 <MOD>2011-11-19</MOD> SPLITTER2_ID Internal use Used internally for a window id 8526 <MOD>2011-11-19</MOD> S_INVENTORY_MOVED Copied %d item(s) into inventory. Message displayed when items moved to inventory 8527 <MOD>2011-11-19</MOD> S_IMPORT_INV_ITEMS_MISSING We could not match %d ingredient(s) from your old inventory when importing them into BeerSmith. You will need to manually add these items - do a side by side comparison of the old and new inventory to locate missing items. Error shown when importing inventory items 8528 <MOD>2011-11-19</MOD> S_ERR_COLOR_RANGE The color you have asked for cannot be reached with the current ingredients. Add some additional lighter or darker colored malts to provide a wider color range. Error shown when the color asked for is out of range 8533 <MOD>2011-11-19</MOD> S_COLOR_RANGE_TEXT For a larger allowable adjustment, please add or remove ingredients Displayed on the color adjust tool 8535 <MOD>2011-11-19</MOD> S_ERR_SG_BELOW_WATER Error - Cannot scale beer below the specific gravity of water! You can't scale gravity below that of water! 8539 <MOD>2011-11-19</MOD> S_CHOOSE_FIELDS - Choose Fields Used next to select fields button 8550 <MOD>2011-11-19</MOD> S_ADD_WATER_PROMPT This water profile contains salt additions. Would you like these additions added to the ingredient list? Prompt shown when adding water with water additions to a recipe 8556 <MOD>2011-11-19</MOD> S_W_GYPSUM Gypsum (Calcium Sulfate) Name of the misc ingredient for Gypsum - used in adding water profiles to recip 8557 <MOD>2011-11-19</MOD> S_W_SALT Salt Name of "Salt" addition misc item - used when adding water additions in a recip 8558 <MOD>2011-11-19</MOD> S_W_EPSOM Epsom Salt (MgSO4) Name of epsom salt addition - used when adding water to recipes 8559 <MOD>2011-11-19</MOD> S_W_CACL Calcium Chloride Name of CACL addition (misc item) when adding water additions to recipe 8560 <MOD>2011-11-19</MOD> S_W_SODA Baking Soda Name of Misc ingredient "Baking soda" - used when adding water ingredients 8561 <MOD>2011-11-19</MOD> S_W_CHALK Chalk Name of Misc Chalk ingredient - used for recipe water additions 8562 <MOD>2011-11-19</MOD> S_CONFIRM_OPTS Confirmation Options Title used in user confirmation options on look/feel page 8571 <MOD>2011-11-19</MOD> S_TIP_OPTS Popup Tip Window Options Title for look/feel dialog popup options 8572 <MOD>2011-11-19</MOD> S_TIP_WARN Note: These tip options will only affect new windows opened Warning displayed with tip options under look/feel tab of options dialog 8573 <MOD>2011-11-19</MOD> S_ERR_INFUSION_NEGATIVE Error: Can't have a negative infusion volume - add more water! Error displayed when editing a mash step and the volume is negative. 8586 <MOD>2011-11-19</MOD> S_ERR_INFUSION_ABOVE_BOIL Error: Infusion Temperature Above Boiling. Add more water! Error shown in mash step editor 8587 <MOD>2011-11-19</MOD> S_REPORT_PROMPT Select your Report Template from the Reports Directory Prompt for adding new custom reports 8606 <MOD>2011-11-19</MOD> S_REPORT_WILDCARD Reports (.txt;.html;.htm)|.txt;.html;.htm Wildcard for report templates (don't change file extensions) 8607 <MOD>2011-11-19</MOD> S_U_DEF_VALS Defaults Default additions title appearing on Options -> Units column 8615 <MOD>2011-11-19</MOD> S_CLOSE_BEFORE_UPDATE Please close BeerSmith before attempting to install the new version. Shown when upgrading to a new version. 8648 <MOD>2011-11-19</MOD> S_THEME_WHITE White White color scheme 8652 <MOD>2011-11-19</MOD> S_CLOUD_DESCRIBE The BeerSmith Cloud lets you access recipes from more than one computer. Use in cloud settings... 8656 <MOD>2011-11-19</MOD> S_CLOUD_UNAME_TOO_SHORT User name must be at least four characters long User name must be at least four characters long 8662 <MOD>2011-11-19</MOD> S_CLOUD_UNAME_INVALID User name must start with a letter and can only contain letters and numbers User name must start with a letter and can only contain letters and numbers 8663 <MOD>2011-11-19</MOD> S_EXCEPTION Unhandled exception in BeerSmith...Attempting to continue Prompt displayed for unhandled exception in program 8667 <MOD>2011-11-19</MOD> S_ERR_WRITING_FILE Error writing file Displaye when we can't complete writing of a file 8668 <MOD>2011-11-21</MOD> S_VERSION_ASK You have changed the version number for this recipe - do you wish to save this under another name? Prompt when changing version numbers 8672 <MOD>2011-11-21</MOD> S_CANT_OPEN_RES_FILE Can't Open Appplication Resource File Error if resource file can't be opened 8673 <MOD>2011-11-21</MOD> S_CHOOSE_COL Choose Fields Choose fields to customize columns 8674 <MOD>2011-11-21</MOD> S_AVAILABLE_FIELDS Available Fields List of available fields when customizing columns 8675 <MOD>2011-11-21</MOD> S_ADD_FIELD Add --> Used for customizing columns 8676 <MOD>2011-11-21</MOD> S_REMOVE_FIELD <-- Remove Used to customize columns 8677 <MOD>2011-11-21</MOD> S_MOVE_UP Move Up Move up when customizing columns 8678 <MOD>2011-11-21</MOD> S_MOVE_DOWN Move Down Move field down when customizing columns 8679 <MOD>2011-11-21</MOD> S_DISPLAYED_COLUMNS Displayed Columns (in order) Used for customizing columns 8680 <MOD>2011-11-21</MOD> S_FIELD_LIMIT Can't add more than %d fields Limit when adding new fields/columns 8681 <MOD>2011-11-21</MOD> S_FIELD_NUM Limited Number of Fields Used for customizing columns/fields 8682 <MOD>2011-11-21</MOD> S_CANT_CONNECT_SERVER Could not establish a connection to server. Check make sure your firewall is not blocking BeerSmith and try again. Error if can't connect to server 8683 <MOD>2011-11-21</MOD> S_SERVER_ERROR Error executing server script Error when trying to contact beersmith server for add-ons, scripts, cloud 8684 <MOD>2011-11-21</MOD> S_NO_HELP Could not locate help topic file: '%s' No help file available for this topic 8685 <MOD>2011-11-21</MOD> S_CUSTOMIZE_COLS Customize Columns Used to customize columns 8686 <MOD>2011-11-21</MOD> S_MOD_DATE Mod Date Modification date column (used internally) 8687 <MOD>2011-11-21</MOD> S_SEARCH_CLEAR Clear search field Clears out a search field 8688 <MOD>2011-11-21</MOD> S_HELP Help Help string (displayed on help buttons) 8689 <MOD>2011-11-21</MOD> S_OK_BUTTON Ok Ok button title 8690 <MOD>2011-11-21</MOD> S_CLOSE Close Close button title 8691 <MOD>2011-11-21</MOD> S_SAVE Save Save button title 8692 <MOD>2011-11-21</MOD> S_FOLDER_HTML <h2>%s</h2><h3>Folder</h3> HTML display for previewing a folder (keep the %s, %d, <> tags) 8693 <MOD>2011-11-21</MOD> S_CANT_OPEN_TEMPLATE Can't open report template to preview this item shown when we can't open a recipe template 8694 <MOD>2011-11-21</MOD> S_CANT_OPEN_TMP <html><body><center><h3>Can't open temporary file to preview this item!</h3></center></body></html> HTML displayed when we can't open a temporary file to show an item 8695 <MOD>2011-11-21</MOD> S_DEF_REPORT Do you want to set the default report for '%s' reports to be '%s'? Used when setting the default report 8696 <MOD>2011-11-21</MOD> S_SET_DEF_RPT Set Default Report Sets the default report format 8697 <MOD>2011-11-21</MOD> S_SAVE_AS Save As Used for save as command 8698 <MOD>2011-11-21</MOD> S_PRINT_ERROR There was a problem printing.\nPerhaps your current printer is not set correctly? Used for printing errors 8699 <MOD>2011-11-21</MOD> S_PRINTING Printing Used when printing 8700 <MOD>2011-11-21</MOD> S_PREVIEW_ERROR There was a problem previewing.\nPerhaps your current printer is not set correctly? Error when previewing an item 8701 <MOD>2011-11-21</MOD> S_PREVIEWING Preview Used when previewing an item 8702 <MOD>2011-11-21</MOD> S_SAVE_FILE_ASK Save file '%s' before closing? Prompt to save a file before closing it 8703 <MOD>2011-11-21</MOD> S_CLOSING_FILE Closing file Used when closing a file 8704 <MOD>2011-11-21</MOD> S_THEME_BLACK Black Black color scheme with white letters 8705 <MOD>2012-01-03</MOD> S_ITEMS_SELECTED No items are currently selected Used in preview when nothing has been selected 8723 <MOD>2012-01-04</MOD> S_YES Yes Yes label 8727 <MOD>2012-01-04</MOD> S_NO No No label 8728 <MOD>2012-01-06</MOD> SC_CONNECTING Connecting... Connecting to cloud status 8732 <MOD>2012-01-10</MOD> SC_OFFLINE Server Offline Status when server is offline 8736 <MOD>2012-01-12</MOD> SC_LOGIN_FAILED Login Failed Login failed 8740 <MOD>2012-01-27</MOD> S_NOT_CONNECTED Not Connected to the BeerSmith Recipes Server Shown when connection fails or offline 8751 <MOD>2012-01-27</MOD> S_CONNECT_BUTTON Connect To Cloud Button shown to reconnect to cloud... 8752 <MOD>2012-01-27</MOD> SC_OFFLINE_ERROR Server is offline or unreachable. Please try again later. Used when we can't reach the server 8754 <MOD>2012-01-31</MOD> SC_UPDATING Updating Recipes... Shown when updating 8761 <MOD>2012-01-31</MOD> SC_ONLINE Online Shows online status after successful connection with cloud 8762 <MOD>2012-02-28</MOD> SC_SAVE_LOCAL Could not save %s online - Would you like to save a local copy of your changes to My Recipes? Used to prompt user for local save 8771 <MOD>2012-02-29</MOD> SC_CANT_ADD_FOLDERS Can't add folders to the cloud view - only one or more recipes Cloud view does not support subfolders 8776 <MOD>2012-03-01</MOD> SC_NOT_LOGGED_IN Cloud - Offline Used for status when not logged in to cloud 8780 <MOD>2012-03-09</MOD> SC_NO_SPACE Your cloud recipe folder is full - You can add more space here: Your cloud recipe folder is full - You can add more space here: 8788 <MOD>2012-03-09</MOD> SC_LIMITED_SPACE You don't have enough space remaining to add these recipes to your cloud folder You don't have enough space remaining to add these recipes to your cloud folder 8789 <MOD>2012-03-19</MOD> SC_HAS_COMMENTS Recipe '%s' has comments which will be lost if you delete it - are you sure you want to delete it? Used to confirm cloud recipe delete with comments. 8793 <MOD>2012-03-27</MOD> S_AUTOSAVE_OPTS Autosave and Updates Title for autosave options 8799 <MOD>2012-04-19</MOD> S_MASH_STEP_HTML %s - %s (%s rise, hold %s for %s)<br><ul><li>%s </li> Mash step in HTML format for timer tab 8825 <MOD>2012-04-19</MOD> S_FIRST_WORT_START_HTML Sparge - Ensure First Wort Hops Were Added<br><ul> Used in HTML listing of boil steps 8826 <MOD>2012-04-19</MOD> S_STEEP_OPTIONS Steeping Time/Temperature for Steeping Grains when Extract Brewing Options used by timer 8832 <MOD>2012-04-26</MOD> S_SAVE_CSV_WILDCARD CSV File (.csv)|.csv Save to CSV file wildcard (format here is very important!). 8837 <MOD>2012-04-26</MOD> S_WARN_PROXY Leave proxy blank unless you know what you are doing - format is PROXY_NAME or PROXY_NAME:PORT Proxy warning for cloud proxy access 8843 <MOD>2012-05-03</MOD> S_SET_BTIMER_PROMPT Set boil timer to start at: (hh:mm:ss) Prompt for setting boil timer 8849 <MOD>2012-05-03</MOD> S_SET_MTIMER_PROMPT Set mash/steep timer to start at: (hh:mm:ss) Used to set mash timer in timer tab 8850 <MOD>2012-05-03</MOD> S_NEXT_STEP_TIME Next Step In Countdown time for next step 8857 <MOD>2013-09-10</MOD> S_GT_DRY_MALT Dry Malt Extract Dry extract 8873 <MOD>2013-09-10</MOD> S_GT_LIQUID_MALT Liquid Malt Extract Liquid malt extract 8874 <MOD>2013-09-10</MOD> S_GT_CURRENT Current Wort Gravity Current Wort Gravity 8875 <MOD>2013-09-10</MOD> S_GT_ADDITIONS Amount of Extract or Water to Add Amount of Extract or Water to Add 8876 <MOD>2013-09-23</MOD> S_AS_TERMS Enter multiple search terms or ingredients separated by commas (i.e. Fuggles, Burton, WLP060) Enter multiple search terms or ingredients separated by commas 8886 <MOD>2013-10-06</MOD> S_AS_MATCH_ANY Match recipes containing ANY listed term Match recipes containing ANY listed term 8895 <MOD>2013-10-06</MOD> S_AS_MATCH_ALL Match recipes containing ALL listed terms Match recipes containing ALL listed terms 8896 <MOD>2013-10-10</MOD> S_SC_NAME Name Sort by name for cloud search 8913 <MOD>2013-10-10</MOD> S_SC_RATING Rating Sort by rating for cloud search 8914 <MOD>2013-10-10</MOD> S_SC_RECENT Most Recent Sort by most recent for cloud search 8915 <MOD>2013-10-10</MOD> S_SC_TERMS Search online for recipes matching this term - Use 'Start Search' button to start search Used as title for cloud search 8918 <MOD>2013-10-11</MOD> S_SC_DEFAULT Default Default sort order for online search 8922 <MOD>2013-10-12</MOD> S_SC_ABV_HI ABV (Hi-Lo) Sort for online search by alcohol by volume 8926 <MOD>2013-10-12</MOD> S_SC_ABV ABV (Lo-Hi) Sort online search by ABV values 8927 <MOD>2013-10-12</MOD> S_SC_COLOR_HI Color (Hi-Lo) Sort online recipe search by color hi-low 8928 <MOD>2013-10-12</MOD> S_SC_COLOR Color (Lo-Hi) Sort by color low to high 8929 <MOD>2013-10-12</MOD> S_SC_IBU_HI IBU (Hi-Lo) Sorty by bitterness from hi to low (online search)( 8930 <MOD>2013-10-12</MOD> S_SC_IBU IBU (Lo-Hi) Sort online search by bitterness low to hi 8931 <MOD>2013-10-13</MOD> S_SC_SEARCHING Searching Online... Used for cloud search when search ongoing 8937 <MOD>2013-10-13</MOD> S_SC_COMPLETE Showing first %d results. More available... Used for cloud search when complete 8938 <MOD>2013-10-13</MOD> S_SC_START_SEARCH Click 'Start Search' or hit enter to begin online search Prompt for starting cloud search 8939 <MOD>2013-10-14</MOD> S_SC_NONE_FOUND No Matching Recipes Found Used for cloud search when nothing found... 8943 <MOD>2013-10-14</MOD> S_SC_SEARCH_TOT Search Complete - Total of %d Recipes Found Used when no more results in cloud search 8944 <MOD>2013-10-22</MOD> S_INSTALL_NEW_VERSION Your BeerSmith update is downloaded and ready to install. To install the new version I will need to shut down BeerSmith. If you have problems you can also download the update from BeerSmith.com - Install this new version now? Prompt for installing new version 8964 <MOD>2013-10-24</MOD> S_EQUIP_SAVED Equipment profile saved to your Profiles->Equipment table Equipment profile saved to your Profiles->Equipment table 8977 <MOD>2013-10-24</MOD> S_MASH_SAVED Mash profile saved to your Profiles->Mash table Mash profile saved to your Profiles->Mash table 8978 <MOD>2013-10-24</MOD> S_CARB_SAVED Carbonation profile saved to your Profiles->Carbonation table Carbonation profile saved to your Profiles->Carbonation table 8979 <MOD>2013-10-24</MOD> S_AGE_SAVED Fermentation profile saved to your Profiles->Fermentation table Fermentation profile saved to your Profiles->Fermentation table 8980 <MOD>2013-10-24</MOD> S_WHIRLPOOL_NOTE Steep/Whirlpool factor is a percent of equivalent boiled hops. Should be set to 50% for a steep temperature of 90C/194F. Note used on hop options page. 8985 <MOD>2013-10-24</MOD> S_PH_STARTER Yeast Starter Yeast starter phase 8996 <MOD>2013-10-24</MOD> S_PH_PREP Preparation Preparation phase 8997 <MOD>2013-10-24</MOD> S_PH_MASH Mash Mash phase 8998 <MOD>2013-10-24</MOD> S_PH_FWH First Wort Hop First Wort Hop Phase 8999 <MOD>2013-10-24</MOD> S_PH_BOIL Boil Boil phase 9000 <MOD>2013-10-24</MOD> S_PH_COOL Cool Cooling phase 9001 <MOD>2013-10-24</MOD> S_PH_FERM Primary Fermentation phase 9002 <MOD>2013-10-24</MOD> S_PH_SEC Secondary Secondary phase 9003 <MOD>2013-10-24</MOD> S_PH_TERT Tertiary Tertiary phase 9004 <MOD>2013-10-24</MOD> S_PH_BOTTLING Bottling Bottling phase 9005 <MOD>2013-10-24</MOD> S_PH_AGE Aging Aging phase 9006 <MOD>2013-10-31</MOD> S_E_BATCH_PROMPT How large a batch to you typically brew (volume into fermenter)? Prompt for equip wizard 9014 <MOD>2013-10-31</MOD> S_E_FERMENT_LOSS_PROMPT How much beer is lost during fermentation and bottling? equip wizard prompt 9015 <MOD>2013-10-31</MOD> S_E_FINAL_VOL_PROMPT Bottled/Kegged volume based on your batch size and losses equip wizard prompt 9016 <MOD>2013-10-31</MOD> S_E_COOLING Additions and Losses Post Boil equip wizard prompt 9017 <MOD>2013-10-31</MOD> S_E_TOP_UP_PROMPT Do you add top up water after boiling (usually for extract brewers)? Equip wizard prompt 9018 <MOD>2013-10-31</MOD> S_E_TRUB_PROMPT How much wort is lost when cooling or to trub (gunk at bottom of boiler)? equip wizard prompt 9019 <MOD>2013-10-31</MOD> S_E_POST_BOIL_PROMPT Estimated shrinkage and post boil volume based on your inputs Equip wizard prompts... 9020 <MOD>2013-10-31</MOD> S_E_BOIL_TIME_PROMPT How long do you boil your wort? (60-90 minutes recommended) Wizard prompt 9021 <MOD>2013-10-31</MOD> S_E_BOIL_OFF_PROMPT How much wort boils off per hour (evaporates)? Wizard prompt 9022 <MOD>2013-10-31</MOD> S_E_BOIL_LOSS_PROMPT Estimated total boil off, evaporation rate and pre-boil volume needed Wizard prompt 9023 <MOD>2013-10-31</MOD> S_E_MASH_PROMPT Mash Settings for All Grain/Partial Mash Brewers Wizard prompt 9024 <MOD>2013-10-31</MOD> S_E_MASH_NOTE Extract brewers do not need to fill out this section! Mash note 9025 <MOD>2013-10-31</MOD> S_E_EFFICIENCY_PROMPT Brewhouse efficiency including all losses (lower than mash efficiency - 72% is a good start)? Wizard prompt 9026 <MOD>2013-10-31</MOD> S_E_MASH_TUN_VOL_PROMPT Total volume of your mash tun? wizard prompt 9027 <MOD>2013-10-31</MOD> S_E_TUN_WEIGHT_PROMPT Mash tun weight (used for estimating its thermal properties)? Wizard prompt 9028 <MOD>2013-10-31</MOD> S_E_HEAT_1_PROMPT Mash tun specific heat based on material used? wizard prompt 9029 <MOD>2013-10-31</MOD> S_E_HEAT_2_PROMPT Recommended values: Stainless=0.12, Plastic=0.3, Aluminum=0.21 Values for mash tun specific heat 9030 <MOD>2013-10-31</MOD> S_E_DEADSPACE_PROMPT Deadspace in mash tun (volume below filter you can't recover)? Wizard prompt 9031 <MOD>2013-10-31</MOD> S_E_ADJ_DEADSPACE_PROMPT Adjust mash water/grain ratio to compensate for large deadspace volume? Prompt for wizard 9032 <MOD>2013-10-31</MOD> S_E_HOP_UTIL1_PROMPT Hop utilization factor for commercial brewers wizard prompt 9033 <MOD>2013-10-31</MOD> S_E_HOP_UTIL2_PROMPT Should be 100% for batches less than 20 gallons (75L). Commercial breweries use values > 100% wizard prompt 9034 <MOD>2013-11-05</MOD> S_EQUIP_WIZ1 Step 1: Bottling and Batch Volumes Title used in wizard 9045 <MOD>2013-11-05</MOD> S_EQUIP_WIZ2 Step 2: Boil Details and Hop Options Title used in equip wizard 9046 <MOD>2013-11-05</MOD> S_EQUIP_WIZ3 Step 3: Mash Details for All Grain Title in equip wizard 9047 <MOD>2013-11-06</MOD> S_GETTING_STARTED Getting Started with BeerSmith Used in new intro screen 9051 <MOD>2013-11-06</MOD> S_EQUIP_START You should set up an equipment profile before building your first recipe Used in startup screen 9052 <MOD>2013-11-07</MOD> S_ARCHIVE_FILE_NOT_FOUND Could not locate archived recipe file to open it Could not locate archived recipe file to open it 9063 <MOD>2013-11-07</MOD> S_ACTION_EDIT Edit Used for describing actions for archiving recipes 9064 <MOD>2013-11-07</MOD> S_ACTION_DELETE Delete/Cut Deleted description for archive of recipes 9065 <MOD>2013-11-07</MOD> S_ACTION_INSERT Insert/Paste Used for describing action in recipe archive 9066 <MOD>2013-11-10</MOD> S_ACTION_ADD_RECIPE Add Recipe Action for adding a recipe 9070 <MOD>2013-11-10</MOD> S_ACTION_PASTE Paste Paste action 9071 <MOD>2013-11-10</MOD> S_ACTION_CLOUD Cloud:// Location of edits for archiving 9072 <MOD>2013-11-10</MOD> S_ACTION_MOVE Move Aciton description for moves in the archive 9076 <MOD>2013-11-10</MOD> S_ACTION_COPY_LOG Copy to Brew Log Action description for archive 9077 <MOD>2013-11-10</MOD> S_DEL_ARCHIVE_PROMPT Deleting archive items will permanently remove these - do you want to continue? Prompt for deleting items from the archive 9078 <MOD>2013-11-10</MOD> S_ACTION_BASELINE Existing Recipe Description for archive of existing recipes 9079 <MOD>2013-11-12</MOD> S_ARCHIVE_OPTIONS Archiving of Recipes Title for advanced options page 9092 <MOD>2013-11-12</MOD> S_G_STEEP [Steep Separately] Used with new all grain steeping description 9099 <MOD>2013-11-19</MOD> S_CHOOSE_FOLDER Choose Local Destination Folder Choose a local folder dialog for local copy 9105 <MOD>2015-08-10</MOD> S_RESET_SESSION Do you want to reset all Session data back to estimated values? Prompt for reset session data button 9143 <MOD>2015-09-16</MOD> S_IND_CA Recommended brewing range is 50-150 ppm Indicator for Calcium brewing water range 9162 <MOD>2015-09-16</MOD> S_IND_MG Recommended brewing range is 10-40 ppm of Magnesium Magnesium recommended range 9163 <MOD>2015-09-16</MOD> S_IND_NA Recommended brewing range is 0-150 ppm of Sodium Sodium recommended brewing range msg 9164 <MOD>2015-09-16</MOD> S_IND_CL Recommended brewing range is 0-250 ppm Chloride Chloride ion recommended brewing range message 9165 <MOD>2015-09-16</MOD> S_IND_SO4 Recommended brewing range is 50-250 ppm Sulfate Sulfate brewing range indicator 9166 <MOD>2015-09-16</MOD> S_IND_HCO3 Recommended brewing range is 0-250 ppm Bicarbonate Bicarbonate recommended brewing range indicator 9167 <MOD>2015-09-16</MOD> S_W_EMALTY Extremely Malty Water sulfate-chloride balance 9172 <MOD>2015-09-16</MOD> S_W_VMALTY Very Malty Water sulfate-chloride balance 9173 <MOD>2015-09-16</MOD> S_W_MALTY Malty Water sulfate-chloride balance 9174 <MOD>2015-09-16</MOD> S_W_BALANCED Balanced Water sulfate-chloride balance 9175 <MOD>2015-09-16</MOD> S_W_LBITTER Slightly Bitter Water sulfate-chloride balance 9176 <MOD>2015-09-16</MOD> S_W_MBITTER Medium Bitterness Water sulfate-chloride balance 9177 <MOD>2015-09-16</MOD> S_W_BITTER Bitter Water sulfate-chloride balance 9178 <MOD>2015-09-16</MOD> S_W_VBITTER Very Bitter Water sulfate-chloride balance 9179 <MOD>2015-09-16</MOD> S_W_EBITTER Extremely Bitter Used in sulfate-chloride balance 9180 <MOD>2015-09-16</MOD> S_W_BAD Out of Range Water sulfate-chloride balance 9181 <MOD>2015-09-16</MOD> S_W_ANALYSIS Water Analysis Water Analysis 9183 <MOD>2015-09-22</MOD> S_STARTER_NOTE (Recommended OG: 1.036 or 9 Plato) Used on starter page 9189 <MOD>2015-09-22</MOD> S_BREW_DATE Batch Brew Date Brew Date header for yeast starter listing... 9190 <MOD>2015-09-29</MOD> S_WP_ION Ions 9198 <MOD>2015-09-30</MOD> S_WP_ANALYSIS Analysis of 'Total' Water Profile Line Used as title for Water Profile tool 9208 <MOD>2015-09-30</MOD> S_WP_REC_ION Recommended Range Recommended Brewing Range 9209 <MOD>2015-10-06</MOD> S_SH_WATER Water Shop item type (new) for water 9223 <MOD>2015-10-07</MOD> S_PH_LACTIC Lactic Acid Used in pH adjustment tool 9238 <MOD>2015-10-07</MOD> S_PH_ACID Acid Malt Used in pH adjustment tool 9239 <MOD>2015-10-18</MOD> S_PH_WATER_PROFILE Starting Mash Water Profile Used in mash ph adjust tool 9245 <MOD>2015-10-18</MOD> S_PH_CONDITIONS Mash Water Conditions Used in mash ph tool 9246 <MOD>2015-10-18</MOD> S_PH_ADJUST Acid Adjustment to Meet Target pH Used in mash ph tool 9247 <MOD>2015-11-02</MOD> S_PH_ADJUSTMENT Acid Adjustment Title for PH adjustment tool 9254 <MOD>2016-01-18</MOD> S_PH_FINAL_WATER Adjusted Water Profile Into Boil (with sparge treatment) Adjusted Water Profile Into Boil (with sparge treatment) 9274 <MOD>2016-01-26</MOD> S_PH_NONE None Used to select no acid adjustment in ph tool 9285 <MOD>2016-01-28</MOD> S_PH_ADDITIONS Water Additions for Mash and Sparge Used in PH Adjust Tool 9293 <MOD>2016-02-01</MOD> S_E_MASH_ADDITION_PROMPT Mash Tun Addition to Compensate for Recoverable Volume Under the Filter Screen Mash Tun Addition to Compensate for Recoverable Volume Under the Filter Screen 9298 <MOD>2016-03-31</MOD> S_E_HOP_OPTS Hop Utilization and Whirlpool Options Hop Utilization Title for Equip Editor 9327 <MOD>2016-03-31</MOD> S_E_WHIRLPOOL_NOTE Recommended if steeping/whirlpooling Note in equipment profile editor 9328 <MOD>2016-03-31</MOD> S_E_LARGE_BATCH Large (Commercial) Batch Hop Utilization Title for equip editor 9329 <MOD>2016-04-07</MOD> S_HF_EXTRACT_CO2 Hop Extract (CO2) CO2 Hop Extract 9333 <MOD>2016-04-12</MOD> S_H_CO2_ALPHA CO2 Extract alpha acid is in the range of 35-70% and is boiled Used in the hop dialogs note on alpha content 9338 <MOD>2016-04-12</MOD> S_H_ISO_ALPHA Isomerized Extract has a iso-alpha content of 40-60% and needs no boiling Note used in hop add dialogs 9339 <MOD>2016-04-12</MOD> S_H_NORM_ALPHA Update your hop Alpha content to match variety used - typically 3-20% Note for new hop dialogs... 9340 <MOD>2016-04-12</MOD> S_HF_EXTRACT_ISO Extract (Isomerized) Isomerized extract hop type 9344 <MOD>2016-05-02</MOD> S_CO2_EXTRACT (CO2 Extract) Used in long name for CO2 hop extracts 9348 <MOD>2016-05-02</MOD> S_ISO_EXTRACT (ISO Extract) Used in long name for ISO extracts 9349 <MOD>2016-05-05</MOD> S_AGE_DATA_TITLE Fermentation Readings Fermentation Readings 9362 <MOD>2016-05-11</MOD> S_W_NONE Distilled/None Label to use for recipe water if no water record present 9374 <MOD>2016-05-11</MOD> S_W_MIXED Mixed Profiles Water profile name to use when more than one water profile 9375 <MOD>2016-05-11</MOD> S_R_EST_PH Water and Unadjusted Mash pH Used as title in mash tab for estimated mash pH 9377 <MOD>2016-05-11</MOD> S_PH_PHOSPHORIC Phosphoric Acid Type of acid used for ph adjustment of the mash 9383 <MOD>2016-05-11</MOD> S_R_ADJ_PH Mash pH Acid Additions Title used for new acid additions on mash tab 9384 <MOD>2016-05-17</MOD> S_ERR_ADJ_HOPS You have no bittering hops to adjust You have no bittering hops to adjust - used in hop adjust tool 9388 <MOD>2016-05-22</MOD> S_PG_HOP Hops Hops title used in hop adjust dialog 9396 <MOD>2016-05-22</MOD> S_PG_IBU IBUs IBU contribution in hop adjust dialog 9397 <MOD>2016-05-22</MOD> S_PG_AMT Amount Amount of hops to add for grain adjust function 9398 <MOD>2016-05-22</MOD> S_PG_IBU_TOTAL Total IBUs Total IBUs used in hop adjust function 9399 <MOD>2016-05-23</MOD> S_IND_PH_RED During conversion, mash pH should remain in the range of 5.2-5.6 Mash pH indicator 9403 <MOD>2016-05-23</MOD> S_IND_RUNOFF_PH_RED Mash runoff pH should remain below 6.0 during the sparge Runoff indicator 9404 <MOD>2016-05-27</MOD> S_REC_SAVE_NAME Save Existing Data Off To This File Used in recover dialog 9424 <MOD>2016-05-31</MOD> S_RECOVER_CONFIRM Are you sure you want to replace your existing data with the data from %s? Your existing data will be saved to the file %s first. This operation has no undo available. Message to confirm a file recovery operation 9428 <MOD>2016-09-06</MOD> S_R_LOCKED Recipe is locked - clear the 'Locked' checkbox above right to enable editing Locked recipe 9463 <MOD>2016-09-08</MOD> S_AD_BOTH Both Display both gravity and temperature 9468 <MOD>2016-09-08</MOD> S_AD_TEMP Temperature Only Temperature only 9469 <MOD>2016-09-08</MOD> S_AD_GRAVITY Gravity Only Used in age data types 9470 <MOD>2017-01-24</MOD> S_GT_FRUIT Fruit Fruit Grain Types 9479 <MOD>2017-01-24</MOD> S_GT_JUICE Juice Fruit Juices 9480 <MOD>2017-02-10</MOD> S_VOLUME_BOTTLES Bottling Volume Units Number of bottles 9493 <MOD>2017-02-10</MOD> S_R_MEAD Mead Mead recipe type - for meads 9502 <MOD>2017-02-10</MOD> S_R_CIDER Cider Cider recipe type for making cider 9503 <MOD>2017-02-10</MOD> S_R_WINE Wine Wine recipe type 9504 <MOD>2017-02-10</MOD> S_GU_MASH Mash Use string for fermentables 9507 <MOD>2017-02-10</MOD> S_GU_BOIL Boil Use string for fermentables 9508 <MOD>2017-02-10</MOD> S_GU_PRIMARY Primary Use string for grains/fermentables 9509 <MOD>2017-02-10</MOD> S_GU_SECONDARY Secondary Use string for grains/fermentables 9510 <MOD>2017-02-10</MOD> S_GU_TERTIARY Tertiary Use string for grains/fermentables 9511 <MOD>2017-02-10</MOD> S_GU_BOTTLING Bottling Use string for grains/fermentables 9512 <MOD>2017-02-10</MOD> S_GU_AFTER_BOIL Whirlpool Use string for grains/fermentables 9513 <MOD>2017-02-10</MOD> S_GU_STEEP Steep Use string for grains/fermentables 9514 <MOD>2017-02-10</MOD> S_PH_STEEP Steep Steep phase in brewing 9517 <MOD>2017-02-28</MOD> S_BOIL Boil Boil 9528 <MOD>2017-04-14</MOD> S_CAL_NOTE New hydrometers are calibrated at 68 F/20 C and old ones at 59 F/15 C Note for hydrometer calibration 9541 <MOD>2017-04-16</MOD> S_YC_MEAD Mead or Wine Mead and wine type used in yeast starter tool 9547 <MOD>2017-05-25</MOD> S_NONE None None value 9560 <MOD>2017-05-30</MOD> S_A_FOUR_STAGE Four Stage Four stage age type 9564 <MOD>2017-11-10</MOD> S_R_ONE_BEER One Star One Beer - used for ratings 9577 <MOD>2017-11-10</MOD> S_R_TWO_BEER Two Stars Two beer rating 9578 <MOD>2017-11-10</MOD> S_R_THREE_BEER Three Stars Three Beers used for ratings 9579 <MOD>2017-11-10</MOD> S_R_FOUR_BEER Four Stars Four Beers 9580 <MOD>2017-11-10</MOD> S_R_FIVE_BEER Five Stars Five Beers - used in ratings 9581 <MOD>2017-11-10</MOD> S_RC_TITLE Rate Cloud Recipe Title for cloud rating dialog 9582 <MOD>2017-12-13</MOD> S_MT_TONSA TONSA 2 (Fermaid-O) Mead nutrient schedule 9607 <MOD>2017-12-13</MOD> S_MT_TIONSA TiONSA (Fermaid-K) Mead nutrient addition option 9608 <MOD>2017-12-13</MOD> S_MT_YEAST_LOW Low Nitrogen Yeast Strain Used in TONSA calculations 9609 <MOD>2017-12-13</MOD> S_MT_YEAST_MED Medium Nitrogen Yeast Strain Used in TONSA calculator 9610 <MOD>2017-12-13</MOD> S_MT_YEAST_HIGH High Nitrogen Yeast Strain Used in TONSA calculator 9611 <MOD>2017-12-15</MOD> S_MT_BATCH_TITLE Nutrient Method, Mead Parameters and Yeast Factor Title used in new mead tool 9616 <MOD>2017-12-15</MOD> S_MT_HYDRATE_TITLE Recommended Dry Yeast Hydration Title used in mead tool 9617 <MOD>2017-12-18</MOD> S_MT_FERMENT_TITLE Fermentation Nutrients Nutrients title for mead tool 9621 <MOD>2017-12-18</MOD> S_MT_NUTRIENT_SCHED Add four individual additions of %3.1f g each at 24, 48, 72 hours and 7 days or 1/3 sugar break. Note for nutrient schedule in mead tool 9622 <MOD>2018-01-09</MOD> S_MT_YEAST_FACTOR1 Low N Yeast Strains: 71B, DV10, D47, EC1118 Low nitrogen need trains 9627 <MOD>2018-01-09</MOD> S_MT_YEAST_FACTOR2 Medium N Yeast Strains: D21, D254, D80, V1116 Used in mead tool 9628 <MOD>2018-01-09</MOD> S_MT_YEAST_FACTOR3 High N Yeast Strains: CY3079, RC212 Used in mead tool 9629 <MOD>2018-01-09</MOD> S_MT_HYDRATE Mix %3.1f g of GoFerm with %3.1f ml warm water then add yeast and slowly mix in must until pitch temperature is reached Used in mead nutrient calculator 9630 <MOD>2018-01-15</MOD> S_R_MEAD_TITLE Mead Nutrient Method and Yeast Requirements Used in yeast calc within recipe for meads 9643 <MOD>2018-01-15</MOD> S_GT_HONEY Honey Honey grain type for use with meads and braggots 9644 <MOD>2018-01-22</MOD> S_WT_RECOMMEND Recommended Sulfite Level Used in wine/sulfite tool 9659 <MOD>2018-01-22</MOD> S_WT_SO2_TITLE Sulfite To Add Used in wine/sulfite tool 9660 <MOD>2018-01-31</MOD> S_W_LACTIC Lactic Acid Used to identify lactic acid additions in misc ingredients 9672 <MOD>2018-01-31</MOD> S_W_PHOSPHORIC Phosphoric Acid Used to id phosphoric acid in ingredients 9673 <MOD>2018-02-06</MOD> S_W_AGENTS Water Adjustment Salts Used in recipe water tab 9700 <MOD>2018-02-14</MOD> S_MU_SPARGE Sparge Sparge use string for misc items (mainly water agents) 9715 <MOD>2018-02-14</MOD> S_R_MASH_PH_ADJUSTMENT Final Mash pH Adjustments Used in mash tab for recipes 9718 <MOD>2018-02-16</MOD> S_W_ACID Acid Used to identify acid malts in grain lists for mash pH adjustments 9722 <MOD>2018-02-16</MOD> S_W_TARGET Target Profile to Match Title use to adjust water profiles in recipe 9735 <MOD>2018-02-18</MOD> S_W_BEST_ADDITIONS Water Salts for Best Fit of Water Profile Title for water additions adjustment tool in a recipe 9739 <MOD>2018-02-18</MOD> S_R_ADDITION_NOTE If you click 'Ok' the water agents in your recipe will be adjusted to match these Note for water adjustment dialog within a recipe 9740 <MOD>2018-02-18</MOD> S_W_ADJ_PROFILE Adjusted Water Profiles Title used in water tab of recipe editor 9742 <MOD>2018-03-14</MOD> S_Y_YEAST_HYDRATE Dry Yeast Hydration Yeast Hydration 9792 <MOD>2018-03-14</MOD> S_R_HONEY_TITLE Honey Content/Sugar Break Honey content and sugar breaks 9793 <MOD>2018-03-14</MOD> S_R_NUTRIENT_TITLE Nutrient Requirements for Popular Strains Title for mead calc 9794 <MOD>2018-03-15</MOD> S_RC_CLOUD_SHARE Recipe Sharing Used in cloud share dialog 9806 <MOD>2018-03-15</MOD> S_RC_NOTE Shared recipes can be searched, but unlisted recipes are only found via this link: Note at bottom of sharing options dialog 9807 <MOD>2018-03-15</MOD> S_SL_SHARED Shared Used in cloud recipe sharing options 9810 <MOD>2018-03-15</MOD> S_SL_UNLISTED Unlisted Sharing options for cloud 9811 <MOD>2018-03-15</MOD> S_SL_PRIVATE Private Private sharing option for shared recipes 9812 <MOD>2018-03-15</MOD> S_RC_CLOUD_ID_NOTE You can also search for an unlisted recipe by searching for this sharing id: Used in cloud share dialog 9814 <MOD>2018-03-15</MOD> S_RC_UNLISTED_TITLE Recipe Links for Unlisted and Shared Recipes Title on recipe sharing options 9817 <MOD>2018-03-18</MOD> S_E_LAUTER_LOSS Mash And Lautering Adjustments Title in equipment editor 9822 <MOD>2018-03-18</MOD> S_E_POST_BOIL Post Boil Losses and Top Up Title in equipment dialog 9823 <MOD>2018-03-18</MOD> S_R_GENERAL General Used in equipment types as the default 9824 <MOD>2018-03-18</MOD> S_E_ALT_PROMPT Altitude above sea level where you brew? Altitude adjustment prompt for equip wizard 9826 <MOD>2018-03-18</MOD> S_E_WHIRLPOOL_PROMPT Total time you steep/whirlpool your hops before chilling? Prompt for equipment wizard 9827 <MOD>2018-03-30</MOD> S_BT_HONEY Honey Used in backsweeten tool 9841 <MOD>2018-03-30</MOD> S_BT_CONCENTRATE Apple Juice Concentrate Items used in backsweeten tool 9842 <MOD>2018-03-30</MOD> S_BT_JUICE Juice Used in backsweeten tool 9843 <MOD>2018-03-30</MOD> S_BT_DME Dry Malt Extract Used in backsweeten Tool 9844 <MOD>2018-03-30</MOD> S_BT_SUGAR Table Sugar Used in backsweeten tool 9845 <MOD>2018-03-30</MOD> S_BT_OTHER Other Used in backsweeten Tool 9846 <MOD>2018-03-30</MOD> S_BT_BEVERAGE Beverage to Backsweeten Title for backsweeten tool 9847 <MOD>2018-03-30</MOD> S_BT_AGENT_TITLE Desired Gravity and Sweetener to Use Title for backsweeten tool 9848 <MOD>2018-03-30</MOD> S_BT_ADD_TITLE Amount of sweetener to add Amount of sweetener needed 9849 <MOD>2018-03-30</MOD> S_BT_SORBATE_NOTE Note: Add sulfites and sorbates (see Sulfite tool) before backsweetening to inhibit fermentation Note in the backsweeten tool 9850 <MOD>2018-03-30</MOD> S_MENU_RECIPES Recipes Recipes menu title on menu bar 9851 <MOD>2018-03-30</MOD> S_INSTALLED_PLUGINS Installed Add-ons Title for plugin page 9856 <MOD>2018-03-30</MOD> S_AVAILABLE_PLUGINS Uninstalled Add-ons Uninstalled Add-ons 9857 <MOD>2018-03-30</MOD> S_SHOW_ALL Show All Show All 9859 <MOD>2018-03-30</MOD> S_STYLEPLUGIN_INSTALLED <h2>Style Guide Installed</h2>The style guide '%s' has been installed.<p><b>Important </b> - Please go to <b>Options->Brewing</b> to enable display of this style guide. Message shown when new style guide installed 9861 <MOD>2018-03-30</MOD> S_STYLE_TITLE Style Guides to Display Title for choosing style guide display options 9877 <MOD>2018-03-30</MOD> S_EQUIP_MISMATCH <h2>Equipment Mismatch Warning</h2>The type of equipment you selected does not match the recipe type.<p>In general, the type of recipe (Extract, All Grain, Mead, Wine, Cider) should match the equipment type. Shown when you pick an equipment profile that does not match 9883 <MOD>2018-03-30</MOD> S_ANTIVIRUS_BLOCKING <h2>Installation Problem</h2>BeerSmith can't write to either the Application Data or Documents directory.<p>The most likely cause is your <b>antivirus program</b> blocking BeerSmith.<p>Please try <b>white listing BeerSmith in your antivirus program</b> and then restart it. Antivirus warning - if BeerSmith can't read or write. 9884 <MOD>2018-03-30</MOD> S_CANT_WRITE_DOCS <h2>Installation Problem - Data Directory Moved</h2>BeerSmith can't access the existing main data directory:<br><b>%s</b><p>Check that the directory exists and has not moved, been archived or deleted acidentally.<p>Also check if you changed your <b>Antivirus Program.</b> Try <b>whitelisting BeerSmith</b> in your antivirus program and then run Beersmith again.<p>You can also pick a new directory but this is <b>not recommended</b> as BeerSmith has already been installed Error when we can't write to docs directory 9885 <MOD>2018-03-30</MOD> S_CHOOSE_DATA_DIR Choose Location to Store BeerSmith Data Prompt used when changing storage directories... 9886 <MOD>2018-03-30</MOD> S_CHOOSE_BTN Choose Directory Button to choose a new directory for install 9887 <MOD>2018-03-30</MOD> S_NEW_DOC_ERROR <h2>Installation Problem</h2>BeerSmith still can't write to the new directory you selected<p>Please check your <b>antivirus program</b> and try again. If we can't open new directory selected 9888 <MOD>2018-03-30</MOD> S_CLOSE_BEERSMITH Close BeerSmith A button displayed if there is major error needing fix 9889 <MOD>2018-03-30</MOD> S_CHOOSE_NEW_DOCS Choose New Documents Directory Button displayed if we can't locate valid docs directory 9890 <MOD>2018-03-30</MOD> S_DOCS_BAD <h2>BeerSmith Data Missing</h2>BeerSmith can't find any recipe data in the directory where it is installed:<br><b>'%s'</b><p>Check this directory to see if the data may have been moved, deleted or archived at some point.<p>Your <b>antivirus program</b> cloud be blocking BeerSmith. Close BeerSmith below and try <b>whitelisting BeerSmith</b> in your antivirus.<p>Alternately you can choose a different directory to check for recipe data. Shown when setting up docs directory but we can't write to the default 9891 <MOD>2018-03-30</MOD> S_STILL_NO_DATA <h2>Installation Problem</h2>There is still no recipe data in the new directory you picked<p>Close BeerSmith if you want to check your data directories again before restarting.<p>Alternately you can create a new set of data, but it will use default settings and sample recipe data. Error that shows when still no data in the directory 9892 <MOD>2018-03-30</MOD> S_CREATE_NEW_DATA Populate Directory with Default Recipes Used if error occurs during install 9893 <MOD>2018-03-30</MOD> S_CHECK_DIR Check a Different Directory Error message if installation issue - this is a button 9894 <MOD>2018-03-30</MOD> S_DATA_FOUND <h2>Recipe Data Found</h2>Existing recipe data was found in the new directory<br><b>%s</b><p>Would you like to close BeerSmith and load this new data or overwrite this data with your existing BeerSmith data? Prompt for change docs dir 9895 <MOD>2018-03-30</MOD> S_USE_NEW_DATA Use Recipes in New Directory Change documents dialog 9896 <MOD>2018-03-30</MOD> S_OVERWRITE_NEW_DATA Overwrite Destination with Current Recipes Change directory prompt 9897 <MOD>2018-03-30</MOD> S_RESTARTING Closing BeerSmith - Please Restart BeerSmith to Use the New Directory Used in change docs command 9898 <MOD>2018-03-30</MOD> S_OVERWRITE_DIR_PROMPT <h2>Overwrite Directory</h2>This will overwrite any existing recipes in the directory:<br><b>%s</b><br>with your current data.<p>Are you certain you want to <b>OVERWRITE</b> this data? Prompt for change directories 9899 <MOD>2018-03-30</MOD> S_BS2_DIR_PROMPT Select BeerSmith 2 Data Directory to Import Import wizard for BS2 data 9901 <MOD>2018-03-30</MOD> S_NO_BS2_DATA No BeerSmith 2 Recipes were found in this directory. Error importing BS2 data 9902 <MOD>2018-03-30</MOD> S_IMPORT_DONE Import of BeerSmith Data Complete Import complete notification 9904 <MOD>2018-03-30</MOD> S_IMPORT_NOW BeerSmith 2 Recipe data found - Import it now? Shown on BeerSmith2 recipe import 9905 <MOD>2018-03-30</MOD> S_IMPORTING Importing and Merging BeerSmith Data... Progress dialog title 9906 <MOD>2018-03-30</MOD> S_CANT_CONNECT_UPDATE <h2>Can't Reach Update Server</h2>Check that your firewall/network software is not blocking access to BeerSmith.com. <p>You can also download and manually install the latest version from here:<p><center><a href="http://beersmith.com/download-beersmith&quot;&gt;BeerSmith Download Page</a></center> New connect to update error 9907 <MOD>2018-03-30</MOD> S_IGNORING_AGENT_ISSUE You have the recipe set up to ignore water agents added - do you want to include water agents when calculating the water profile? Water agent edit message 9909 <MOD>2018-03-30</MOD> S_ANOTHER_COPY_RUNNING <h2>Another Copy May Be Running</h2>There is a file in your BeerSmith data directory that indicates another copy of BeerSmith may be using that data.<p>You can only run one copy of BeerSmith at a time, or you risk data loss.<p>If you have your BeerSmith data on a networked drive or are running another copy, please close BeerSmith before proceeding.<p>However if BeerSmith crashed or did not shut down properly the last time you ran it, you can proceed. Message when there is a lock file blocking execution 9913 <MOD>2018-03-30</MOD> S_CONTINUE_OPEN Open BeerSmith Now Continue to open BeerSmith after lock file problem 9914 <MOD>2018-03-31</MOD> S_ACTIVATE_DLG <h2>Activate BeerSmith Online</h2><p><b>Click on the link below and log in to activate:</b><p><b><a href="https://beersmithrecipes.com/activate/%s&quot;&gt;https://beersmithrecipes.com/activate&lt;/a&gt;&lt;/b&gt;&lt;p&gt;Click on <b>Finalize Activation</b> below once you have completed the online activation.<p>Your device id is:<br /><b><font size="4">%s</font></b> Activation dialog - %s placement is critical 9918 <MOD>2018-03-31</MOD> S_FINALIZE_ACTIVATION Finalize Activation Button on activation dialog 9919 <MOD>2018-04-10</MOD> S_ACT_INCOMPLETE <h2>Activation Incomplete</h2><p><b>Click on the link below and log in to try again:</b><p><b><a href="https://beersmithrecipes.com/activate/%s&quot;&gt;https://beersmithrecipes.com/activate&lt;/a&gt;&lt;/b&gt;&lt;p&gt;Click on <b>Finalize Activation</b> below once you have completed the online activation.<p>Your device id is:<br /><b><font size="4">%s</font></b> Activation did not complete properly 9924 <MOD>2018-04-10</MOD> S_ACT_CANT_CONNECT <h2>Can't Connect to Activation Server</h2>The activation server at https://BeerSmithRecipes.com could not be reached.<p>Check that your <b>Antivirus and Firewall software</b> is not blocking BeerSmith as well as your internet connection and try again using the <b>Help->Activate</b> selection. Can't connect to activate software 9925 <MOD>2018-04-10</MOD> S_MANAGE_LICENSE Manage Licenses and Activations Title for activation dialog 9931 <MOD>2018-04-10</MOD> S_ACTIVATION_INFO Activation Complete Activation Information 9932 <MOD>2018-04-10</MOD> S_ACTIVATION_COMPLETE Activation Dialog title 9933 <MOD>2018-04-12</MOD> S_LIMITED_TRIAL <h2>BeerSmith Limited Access</h2>Your 21 day trial period for BeerSmith has expired. BeerSmith is running in a limited mode where many functions are unavailable.<p>Please <a href='http://beersmith.com/order&#39;&gt;Purchase a BeerSmith License</a> to continue using BeerSmith. Limited trial mode. 9937 <MOD>2018-04-12</MOD> S_LIMITED_SEL <h2>Limited Function Unavailable</h2>This function is not available while BeerSmith is running in a limited mode.<p>Please purchase or renew your BeerSmith license to enable full functionality:<p><a href='http://beersmith.com/order&#39;&gt;Purchase a Copy of BeerSmith</a><p><a href='https://beersmithrecipes.com/licenses&#39;&gt;Renew an Existing License</a> Limited function mode 9938 <MOD>2018-04-12</MOD> S_ACT_EXPIRED <h2>Your License Has Expired</h2>Your BeerSmith subscription has expired.<p>You can renew your license by logging into your account here:<p><a href='%s'>Manage and Renew License</a><p>Once your license has been renewed you can re-activate this device Expired message dialog 9939 <MOD>2018-04-12</MOD> S_WELCOME_MSG <h2>Welcome to BeerSmith 3!</h2>Powerful Beer, Mead, Wine and Cider brewing software.<p><h3>Here are some links to get you started:</h3><p><a href='http://beersmith.com/whats-new&#39;&gt;What&#39;s New in BeerSmith 3?</a><br><a href='http://beersmith.com/getting-started&#39;&gt;Getting Started with BeerSmith Guide</a><br><a href='http://beersmith.com/video&#39;&gt;BeerSmith Video Tutorials</a><p>You can access these pages from the <b>Help Menu</b> when needed. Help welcome message 9945 <MOD>2018-04-12</MOD> S_EXPIRE_REMINDER <h2>Renewal Reminder</h2>Your BeerSmith license <b>expires in %d days.</b> You need to renew your license to continue using BeerSmith.<p>You can renew your license by logging in here and click the renew button for your license:<p><b><a href='%s'>Renew Your BeerSmith License</a></b> Renewal reminder 9946 <MOD>2018-04-12</MOD> S_ST_WINE Wine Wine style type 9950 <MOD>2018-04-17</MOD> S_COMMERCIAL_LICENSE Commercial Use License License type 9955 <MOD>2018-04-17</MOD> S_PERSONAL_LICENSE Personal Use License License type 9956 <MOD>2018-05-14</MOD> S_W_ADJ_TITLE Adjusted Water Profile Adjusted water profile title in water profile dialog 9964 <MOD>2018-05-15</MOD> S_SC_OFFLINE Offline - Unable to Reach Server Server is offline or unreachable 9970 <MOD>2018-05-31</MOD> S_TOT_WP_NOTE For best results, add enough water to match this total volume. Water note for water profile tab 9975 <MOD>2018-05-31</MOD> S_WP_MASH_SPARGE_NOTE Adjusted Profiles are based on mash and sparge volumes shown Note for water profiler 9976 <MOD>2018-05-31</MOD> S_R_SS_TITLE Starter Stage Two Title used for second starter stage in starter calcs 9984 <MOD>2018-05-31</MOD> S_Y_TWO_STAGE_STARTER Starter Volumes for Two Stage Starter 9987 <MOD>2018-05-31</MOD> S_R_TWO_STAGE_STARTER Prepare first starter: %s with %s dry extract, then decant and create second starter: %s with %s DME Used to describe two stage starter 9988 <MOD>2018-05-31</MOD> S_R_DRY_HYDRATE_INST Hydrate yeast with %s warm water and add optional %3.1f g of GoFerm Hydration of yeast instructions for dry yeast. 9989 <MOD>2018-06-01</MOD> S_NUTRIENTS_ADDED Mead nutrients have been added to your ingredient list. Mead nutrient message 9994 <MOD>2018-06-20</MOD> S_R_BULK_AGE Bulk Age: Used on calendar 10003 <MOD>2018-06-20</MOD> S_BULK_AGE_STRING %s - Bulk Age (%s at %s ending at %s) Bulk age string - leave the %s in place... 10008 <_TExpanded>1</_TExpanded> <MOD>2011-11-19</MOD> Fields 3506 0 3506 1349 <_XName>Fields</_XName> 16 <MOD>2011-11-19</MOD> F_HT_MEASURED_SG The measured specific gravity Measured Gravity Gravity The measured specific gravity 6826 <MOD>2011-11-19</MOD> F_TEMPERATURE The temperature Temperature Temperature The temperature 6827 <MOD>2011-11-19</MOD> F_HT_CORRECTED Corrected specific gravity Corrected Gravity Corrected SG The specific gravity after it has been corrected for temperature 6828 <MOD>2011-11-19</MOD> F_HT_CALIBRATION_TEMP Calibration temperature for the hydrometer Calibration Temperature Cal Temp The calibration temperature for the hydrometer (60F or 15C recommended) 6829 <MOD>2011-11-19</MOD> F_WV_CURRENT_WEIGHT Current Container Weight - for Weight-Vol Tool Current Container Weight Current Weight The current weight of the container 6830 <MOD>2011-11-19</MOD> F_WV_EMPTY_WEIGHT The weight of the empty container - Weight vol view Empty Container Weight Empty Weight The container weight when empty 6831 <MOD>2011-11-19</MOD> F_WV_GRAVITY The specific gravity of the liquid Specific Gravity Specific Gravity Specific gravity of the liquid in the container (default 1.000) 6832 <MOD>2011-11-19</MOD> F_WV_EST_VOLUME Estimated volume of the full container Estimated Volume Estimated Volume Estimated volume of liquid in the container currently 6833 <MOD>2011-11-19</MOD> F_SI_CALC Calculation Type for Strike/Infusion Calculator Calculation Calculation Type of calculation - either an initial strike or infusion step 6834 <MOD>2011-11-19</MOD> F_SI_STEP_TEMP Target step temperature for strike/infusion tool Target Step Temperature Step Temp Target temperature for the mash once the infusion has been added 6835 <MOD>2011-11-19</MOD> F_SI_ADD_VOL Amount of infusion water to add for the infusion tool Infusion Water to Add Infusion Addition Amount of water that you will add for this infusion step 6836 <MOD>2011-11-19</MOD> F_SI_MASH_VOL Mash tun volume needed for infusion tool Mash Tun Volume Needed Tun Volume Needed The volume of the mash tun required to hold the mash plus infusion water 6837 <MOD>2011-11-19</MOD> F_SI_START_VOL Starting water volume for infusion calculator Starting Water Volume Start Vol Volume of water already in the mash before this infusion addition 6838 <MOD>2011-11-19</MOD> F_SI_GRAIN_WT Total grain weight for infusion tool Grain Weight Grain Weight Total weight of grain in the mash 6839 <MOD>2011-11-19</MOD> F_SI_MASH_TEMP Initial mash temperature for infusion tool Initial Mash Temperature Mash Temp Initial grain or mash temperature before the infusion addition 6840 <MOD>2011-11-19</MOD> F_SI_TUN_WEIGHT Mash tun weight for infusion tool Mash Tun Weight Tun Weight The weight of the mash tun used to adjust the infusion temperature for equipment. 6841 <MOD>2011-11-19</MOD> F_SI_TUN_SPEC_HEAT Specific heat of mash tun for infusion calculator Mash Tun Specific Heat Specific Heat cal/gram-deg C Specific heat of the mash tun used to adjust infusion temp (0.10-0.50 recommended) 6842 <MOD>2011-11-19</MOD> F_SI_INFUSION_TEMP Infusion Temperature for infusion tool Infusion Water Temperature Infusion Temp Temperature of the infusion water needed to achieve target temperature 6843 <MOD>2011-11-19</MOD> F_SI_WATER_GRAIN Water to grain ratio for infusion tool Water/Grain Ratio Water/Grain Water to grain ratio for mash after infusion has been added 6844 <MOD>2011-11-19</MOD> F_CAR_VOLS Target volumes of CO2 for Carbonation Calculator Desired Volumes of CO2 Volumes Volumes The target CO2 carbonation level for the beer (typically 2.0-2.9 vols) 6845 <MOD>2011-11-19</MOD> F_CAR_TEMP Beer temperature for carbonation calculator Bottling or Keg Storage Temperature Temperature Temperature for keg storage or bottling temperature if bottling with sugar 6846 <MOD>2011-11-19</MOD> F_CAR_VOLUME Volume of beer to bottle or keg Beer Volume Volume Volume of the beer to bottle or keg 6847 <MOD>2011-11-19</MOD> F_CAR_PRESSURE Keg carbonation pressure for carbonation tool Keg Carbonation Pressure Keg Pressure Keg pressure needed to achieve desired carbonation level 6848 <MOD>2011-11-19</MOD> F_CAR_CORN_SUGAR Corn sugar needed Corn Sugar Weight Sugar Weight Amount of corn sugar needed to achieve desired carbonation level if bottling 6849 <MOD>2011-11-19</MOD> F_CAR_DME Amount of DME needed for carbonation tool or Dried Malt Extract Weight DME Weight Weight of Dry Malt Extract needed to carbonate entire batch 6850 <MOD>2011-11-19</MOD> F_CAR_KEG_CORN Amount of corn sugar needed to keg or Keg with Corn Sugar Keg Sugar Weight of corn sugar to use if naturally carbonating a keg 6851 <MOD>2011-11-19</MOD> F_N_NAME Name of the note Name Name A name for the note 6852 <MOD>2011-11-19</MOD> F_N_DESCRIPTION Short description of the note Description Description A short description of the note 6853 <MOD>2011-11-19</MOD> F_N_TYPE Type of the note Type Type The type of note 6854 <MOD>2011-11-19</MOD> F_N_PRIORITY The priority of the note Priority Priority The priority of the note 6855 <MOD>2011-11-19</MOD> F_N_START_DATE The start date for the task or event Start Date Start Date The start date for the task or event 6856 <MOD>2011-11-19</MOD> F_N_END_DATE The end date for the task or event End Date End Date End date for the task or event 6857 <MOD>2011-11-19</MOD> F_N_NOTES Notes Notes Notes User notes for the task or event 6858 <MOD>2011-11-19</MOD> F_H_NAME Name of the hops Name Name Name of the hops 6859 <MOD>2011-11-19</MOD> F_H_ORIGIN Country of origin for the hops Origin Origin Country of origin for the hops 6860 <MOD>2011-11-19</MOD> F_H_TYPE Type of hops Type Type Type of hops 6861 <MOD>2011-11-19</MOD> F_H_FORM Form of hops Form Form Form of hops (pellet, leaf, plug) 6862 <MOD>2011-11-19</MOD> F_H_ALPHA Alpha acid percentage Alpha Alpha Percent of alpha acids in the hops 6863 <MOD>2011-11-19</MOD> F_H_BETA Beta acid percentage Beta Beta Percent of beta acids in the hops 6864 <MOD>2011-11-19</MOD> F_H_INVENTORY Inventory of hops Inventory Inventory Inventory of hops 6865 <MOD>2011-11-19</MOD> F_H_PRICE Price of the hops Price Price Unit price of the hops 6866 <MOD>2011-11-19</MOD> F_H_HSI Percent alpha lost in 6 months storage Hop Storage Index HSI % Alpha/6 months Hop storage index provides percent of alpha acids lost in 6 months. 6867 <MOD>2011-11-19</MOD> F_H_NOTES Notes on the hops Notes Notes for this hops 6868 <MOD>2011-11-19</MOD> F_H_AMOUNT Amount of hops to use Amount Amount Amount of hops to use 6869 <MOD>2011-11-19</MOD> F_H_BOIL_TIME Boil time for hops (or steep time if aroma hops) Boil/Steep Boil/Steep Boil time for hops (or steep time if aroma hops) 6870 <MOD>2011-11-19</MOD> F_H_USE Hops Use Use Use How the hops is used 6871 <MOD>2011-11-19</MOD> F_H_DRY_HOP_TIME Dry hop duration Dry Hop for Dry Hop Time Days Amount of time for dry hopping 6872 <MOD>2011-11-19</MOD> F_G_NAME Name of Malt/Grain/Extract Name Name Name of the malt, grain, sugar or extract 6873 <MOD>2011-11-19</MOD> F_G_ORIGIN Country or place of origin Origin Origin Country or place of origin for this malt/sugar 6874 <MOD>2011-11-19</MOD> F_G_TYPE Type of grain Type Type Type of grain, malt, extract or sugar 6875 <MOD>2011-11-19</MOD> F_G_AMOUNT Amount of grain Amount Amount Amount of grain 6876 <MOD>2011-11-19</MOD> F_G_YIELD Dry grain yield Yield Yield Fine crush, dry grain yield of the malt 6877 <MOD>2011-11-19</MOD> F_G_COLOR Color of the malt Color Color Color of the malt 6878 <MOD>2011-11-19</MOD> F_G_ADD_AFTER_BOIL Add this sugar/extract after the boil Add After Boil After Boil Add this sugar or extract after the boil 6879 <MOD>2011-11-19</MOD> F_G_SUPPLIER Supplier of the malt, extract or sugar Supplier Supplier Supplier for the malt, extract or sugar 6880 <MOD>2011-11-19</MOD> F_G_NOTES Notes Notes Notes for this grain 6881 <MOD>2011-11-19</MOD> F_G_COARSE_FINE_DIFF Coarse fine difference in percent Coarse Fine Difference Coarse-Fine Difference between the coarse and fine grain yield in percent. 6882 <MOD>2011-11-19</MOD> F_G_MOISTURE Moisture content Moisture Moisture Moisture content for the grain in percent 6883 <MOD>2011-11-19</MOD> F_G_DIASTATIC_POWER Diastatic power of the grain Diastatic Power Diastatic Lintner Diastatic power is a measure of how much enzymes the grain contributes for converting sugars during the mash. 6884 <MOD>2011-11-19</MOD> F_G_PROTEIN Protein content of the grain in percent Protein Protein Protein content of the grain in percent. 6885 <MOD>2011-11-19</MOD> F_G_MAX_IN_BATCH Recommended maximum percent of grain bill Max in Batch Max % Recommended maximum percentage to use in a given recipe, expressed as a percent of the grain bill. 6886 <MOD>2011-11-19</MOD> F_G_RECOMMEND_MASH Recommend mashing this item Recommend Mash Must Mash A recommendation to mash this item and not steep it. 6887 <MOD>2011-11-19</MOD> F_G_IBU_GAL_PER_LB IBU content per pound of extract in a gallon of wort Hopped Extract Hopped Extract IBU-gal/lb IBU content for hopped extracts expressed as the number of IBUs in a pound of extract dissolved in a gallon of wort. 6888 <MOD>2011-11-19</MOD> F_G_INVENTORY Quantity in inventory Inventory Inventory Current inventory of this item. 6889 <MOD>2011-11-19</MOD> F_G_PRICE Price of grain or sugar Price Price Price of the item in inventory or used in a recipe. 6890 <MOD>2011-11-19</MOD> F_G_POTENTIAL Potential of malt or grain Potential Potential Potential of the malt or grain. 6891 <MOD>2011-11-19</MOD> F_G_CONVERT_GRAIN When converting to extract, replace this grain with the following When converting to extract, replace this with Convert to Replace this grain with the following grain when converting recipes to extract. 6892 <MOD>2011-11-19</MOD> F_T_CELSIUS Temperature in degrees Celsius Celsius Celsius Temperature in degrees Celsius 6893 <MOD>2011-11-19</MOD> F_T_FAHRENHEIT Temperature in degrees Fahrenheit Fahrenheit Fahrenheit The temperature in degrees Fahrenheit 6894 <MOD>2011-11-19</MOD> F_T_KELVIN Temperature in Kelvin Kelvin Kelvin The temperature in degrees kelvin 6895 <MOD>2011-11-19</MOD> F_SG_SG Specific gravity units Specific Gravity Specific Gravity Relative specific gravity 6896 <MOD>2011-11-19</MOD> F_SG_PLATO Specific gravity in degrees plato (or Brix) Brix/Plato Brix/Plato Specific gravity in degrees plato or Brix 6897 <MOD>2011-11-19</MOD> F_P_PSI Pressure in pounds per square inch Pounds per Square Inch PSI Pressure in pounds per square inch 6898 <MOD>2011-11-19</MOD> F_P_KPA Pressure in kilopascals Kilopascals Kilopascals Pressure in kilopascals 6899 <MOD>2011-11-19</MOD> F_P_BAR Pressure in bars Bars Bars Pressure in bars 6900 <MOD>2011-11-19</MOD> F_P_ATM Pressure in atmospheres Atmospheres Atmospheres Pressure in atmospheres 6901 <MOD>2011-11-19</MOD> F_W_OZ Weight in ounces Ounces Ounces Weight in ounces 6902 <MOD>2011-11-19</MOD> F_W_LB Weight in pounds Pounds Pounds Weight in pounds 6903 <MOD>2011-11-19</MOD> F_W_GRAM Weight in grams Grams Grams Weight in grams 6904 <MOD>2011-11-19</MOD> F_W_KG Weight in kilograms Kilograms Kilograms Weight in kilograms 6905 <MOD>2011-11-19</MOD> F_V_FLOZ Fluid Ounces Fluid Ounces Fluid Ounces Volume in fluid ounces 6906 <MOD>2011-11-19</MOD> F_V_CUPS Volume in cups Cups Cups Volume in cups 6907 <MOD>2011-11-19</MOD> F_V_12_OZ Volume in 12 ounce bottles 12 Ounce Bottles 12 Ounce Bottles Volume in 12 ounce bottles 6908 <MOD>2011-11-19</MOD> F_V_PINTS Volume in pints Pints Pints Volume in pints 6909 <MOD>2011-11-19</MOD> F_V_QUARTS Volume in quarts Quarts Quarts Volume in quarts 6910 <MOD>2011-11-19</MOD> F_V_GALS Volume in gallons Gallons Gallons Volume in gallons 6911 <MOD>2011-11-19</MOD> F_V_BARRELS Volume in barrels Barrels (31 gal) Barrels Volume as measured in 31.5 gallon barrels 6912 <MOD>2011-11-19</MOD> F_V_ML Volume in milliliters Milliliters Milliliters Volume in milliliters 6913 <MOD>2011-11-19</MOD> F_V_LITERS Volume in liters Liters Liters Volume in liters 6914 <MOD>2011-11-19</MOD> F_V_IMPOZ Volume in imperial ounces Imperial Ounces Imperial Ounces Volume in imperial ounces 6915 <MOD>2011-11-19</MOD> F_V_IMPQT Volume in imperial quarts Imperial Quarts Imperial Quarts Volume in imperial quarts 6916 <MOD>2011-11-19</MOD> F_V_IMPGAL Volume in imperial gallons Imperial Gallons Imperial Gallons Volume in imperial gallons 6917 <MOD>2011-11-19</MOD> F_V_IMPBARREL Volume in imperial barrels Imperial Barrels Imperial Barrels Volume in imperial barrels 6918 <MOD>2011-11-19</MOD> F_V_22_OZ Number of 22 ounce bottles 22 Ounce Bottles 22 Ounce Bottles Volume as measured by the number of 22 ounce bottles needed. 6919 <MOD>2011-11-19</MOD> F_V_IMPPT Volume in imperial pints Imperial Pints Imperial Pints Volume in imperial pints 6920 <MOD>2011-11-19</MOD> F_D_STEP_TEMP The target temperature for the next step Target Step Temperature Step Temperature The target temperature for the next mash step 6921 <MOD>2011-11-19</MOD> F_D_START_VOL Volume of water at the start of the decoction Starting Water Volume Starting Water Volume The volume of water at the start of the decoction step 6922 <MOD>2011-11-19</MOD> F_D_GRAIN The dry weight of the grain in the decoction mix Weight of Grain Weight of Grain The dry weight of the grain in the decoction 6923 <MOD>2011-11-19</MOD> F_D_START_TEMP The temperature of the mash before the decoction Starting Mash Temperature Starting Temperature The temperature of the mash before you draw the decoction 6924 <MOD>2011-11-19</MOD> F_D_TUN_WEIGHT Weight of the mash tun - used for adjusting for equipment Mash Tun Weight Mash Tun Weight Weight of the mash tun - used for adjusting for equipment 6925 <MOD>2011-11-19</MOD> F_D_BOIL_TEMP The temperature at which the decoction boils Boiling Temperature Boiling Temperature The temperature at which the decoction boils 6926 <MOD>2011-11-19</MOD> F_D_VOL_DECOCT The volume of mash to decoct and boil Decoction Volume Decoction Volume The volume of mash to decoct and boil 6927 <MOD>2011-11-19</MOD> F_D_WATER_GRAIN The ratio of water to grain in the mash Water/Grain Ratio Water/Grain Ratio qt/lb The ratio of water to grain in the mash 6928 <MOD>2011-11-19</MOD> F_D_TUN_SPEC_HEAT Specific heat of the mash tun Tun Specific Heat Tun Specific Heat cal/gram-deg C Specific heat of the mash tun used to adjust for equipment 6929 <MOD>2011-11-19</MOD> F_MA_VOLUME The amount of water currently in the mash Starting Water Volume Starting Water Volume The amount of water currently in the mash 6930 <MOD>2011-11-19</MOD> F_MA_GRAIN The dry weight of the grain currently in the mash Weight of Grain Weight of Grain The dry weight of the grain currently in the mash 6931 <MOD>2011-11-19</MOD> F_MA_START_TEMP The starting temperature of the mash before adjusting Starting Mash Temperature Starting Mash Temperature The starting temperature of the mash before it is adjusted 6932 <MOD>2011-11-19</MOD> F_MA_TUN_WEIGHT The weight of the mash tun used for equipment adjustments Weight of Mash Tun Weight of Mash Tun The weight of the mash tun used for equipment adjustments 6933 <MOD>2011-11-19</MOD> F_MA_TUN_SPEC_HEAT The specific heat of the mash tun used for equipment adjustments Mash Tun Specific Heat Mash Tun Specific Heat cal/gram-deg C The specific heat of the mash tun used for equipment adjustments 6934 <MOD>2011-11-19</MOD> F_MA_TARGET_TEMP The desired mash temperature Target Mash Temperature Target Mash Temperature The desired mash temperature 6935 <MOD>2011-11-19</MOD> F_MA_ADD_TEMP The temperature of the water you are adding Water Addition Temperature Water Addition Temperature The temperature of the water you are adding to the mash 6936 <MOD>2011-11-19</MOD> F_MA_VOL_NEEDED The amount of water to add to reach the target temperature Water Volume to Add Water Volume to Add The amount of water needed to reach the target temperature 6937 <MOD>2011-11-19</MOD> F_MA_WATER_GRAIN The water to grain ratio of the mash after the addition Final Water/Grain Ratio Final Water/Grain Ratio The water to grain ratio of the mash after the addition 6938 <MOD>2011-11-19</MOD> F_B_START_VOL The volume of wort at the start of the boil Starting Volume Starting Volume Volume of wort at the start of the boil 6939 <MOD>2011-11-19</MOD> F_B_START_GRAVITY The specific gravity of the wort at the start of boil Starting Gravity Starting Gravity The specific gravity of the wort at the start of the boil 6940 <MOD>2011-11-19</MOD> F_B_EVAP_RATE The rate of evaporation as a percent of boil volume Evaporation Rate Evaporation Rate The rate of evaporation as a percent of boil volume 6941 <MOD>2011-11-19</MOD> F_B_BOIL_TIME The length of the boil Boil Time Boil Time min The number of minutes that the wort is boiled. 6942 <MOD>2011-11-19</MOD> F_B_EVAP_VOL_RATE The volume of wort lost each hour. Evaporation per hour Evaporation per hour The volume of wort lost each hour. 6943 <MOD>2011-11-19</MOD> F_B_BOIL_OFF The volume of wort boiled off for this batch. Volume Boiled Off Volume Boiled Off The volume of wort lost to evaporation during the boil time. 6944 <MOD>2011-11-19</MOD> F_B_COOL_LOSS_RATE Shrinkage of the wort due to cooling Shrinkage Rate Shrinkage Rate Shrinkage of the wort due to cooling after the boil 6945 <MOD>2011-11-19</MOD> F_B_COOL_LOSS Volume lost due to cooling shrinkage after the boil Cooling Shrinkage Cooling Shrinkage Volume lost due to cooling shrinkage after the boil 6946 <MOD>2011-11-19</MOD> F_B_END_VOL Volume of wort remaining after the boil off and cooling period Post Boil Volume Post Boil Volume Volume of wort remaining after the boil and cooling period 6947 <MOD>2011-11-19</MOD> F_B_END_GRAVITY Gravity of the final volume of wort Post Boil Gravity Post Boil Gravity Gravity of the final volume of wort after the boil off and cooling 6948 <MOD>2011-11-19</MOD> F_AT_START_GRAVITY Specific gravity of the wort before fermentation Starting Gravity Starting Gravity Specific gravity of the wort before fermentation 6949 <MOD>2011-11-19</MOD> F_AT_FINAL_GRAVITY Specific gravity of the finished beer after fermentation Final Gravity Final Gravity Specific gravity of the finished beer after fermentation 6950 <MOD>2011-11-19</MOD> F_AT_ABV Percent of alcohol in finished beer, measured by volume Alcohol by Volume Alcohol by Volume Percent of alcohol in finished beer, measured by volume 6951 <MOD>2011-11-19</MOD> F_AT_ABW Percent of alcohol content in finished beer, measured by weight Alcohol by Weight Alcohol by Weight Percent of alcohol content in finished beer, measured by weight 6952 <MOD>2011-11-19</MOD> F_AT_APPARENT Apparent attenuation of finished beer, a measure of how much sugar fermented Apparent Attenuation (ADF) Apparent Attenuation (ADF) The apparent attenuation of the beer, a measure of how much sugar fermented 6953 <MOD>2011-11-19</MOD> F_AT_REAL The real attenuation accounting for alcohol created during fermentation Real Attenuation (RDF) Real Attenuation (RDF) The real attenuation accounting for alcohol created during fermentation 6954 <MOD>2011-11-19</MOD> F_AT_TOT_CALORIES Total calorie content for 12 oz finished beer Total Calories Total Calories Total calorie content for a 12 oz finished beer 6955 <MOD>2011-11-19</MOD> F_AT_ALC_CALORIES Calorie content per 12 oz resulting from alcohol Calories from Alcohol Calories from Alcohol Calorie content per 12 oz resulting from alcohol in the finished beer 6956 <MOD>2011-11-19</MOD> F_DT_START_GRAVITY Specific gravity of the wort or beer to be diluted Specific Gravity Specific Gravity Specific gravity of the wort or beer to be diluted 6957 <MOD>2011-11-19</MOD> F_DT_START_VOL Volume of the wort or beer to be diluted Starting Volume Starting Volume Volume of the wort or beer to be diluted 6958 <MOD>2011-11-19</MOD> F_DT_TYPE You may dilute with either water or another beer/wort Dilute With Dilute With The type of liquid to use for diluting - either water or beer/wort 6959 <MOD>2011-11-19</MOD> F_DT_ADD_VOL The volume of wort, beer or water to add to the original beer Volume to Add Volume to Add The volume of wort, beer or water to add to the original beer 6960 <MOD>2011-11-19</MOD> F_DT_ADD_GRAVITY The specific gravity of the wort or beer to add Specific Gravity Specific Gravity The specific gravity of the wort or beer you are adding 6961 <MOD>2011-11-19</MOD> F_DT_TOT_VOL The total volume of the mixture after the dilution Total Volume Total Volume The total volume of the mixture after diluting 6962 <MOD>2011-11-19</MOD> F_DT_FINAL_GRAVITY The specific gravity of the diluted mixture Final Specific Gravity Final Specific Gravity The specific gravity of the diluted mixture 6963 <MOD>2011-11-19</MOD> F_HA_NAME Name of hops to be aged Name Name Name of the hop variety you are aging 6964 <MOD>2011-11-19</MOD> F_HA_ALPHA Percent alpha acid content of this hops before aging Alpha Alpha Percent alpha acid content of hops before aging 6965 <MOD>2011-11-19</MOD> F_HA_HSI HSI is the average percent of alpha lost in six months for this variety Hop Storage Index (HSI) HSI % Alpha Lost in 6 Months HSI is the average percent of alpha lost in six months for this variety 6966 <MOD>2011-11-19</MOD> F_HA_AGE Age of the hops in months Age of Hops Age Months Age of the hops in months 6967 <MOD>2011-11-19</MOD> F_HA_TEMP The temperature at which the hops is stored Storage Temperature Storage Temperature The storage temperature for the hops 6968 <MOD>2011-11-19</MOD> F_HA_STORAGE The container used to store the hops Stored in Stored in The container used to store the hops. Airtight containers are better for storing hops. 6969 <MOD>2011-11-19</MOD> F_HA_ADJ_ALPHA The alpha content of the hops after aging Adjusted Alpha Adjusted Alpha % The alpha content of the hops after aging 6970 <MOD>2011-11-19</MOD> F_RT_TYPE The type of refractometer calculation to perform Calculation Calculation The refractometer calculation to perform 6971 <MOD>2011-11-19</MOD> F_RT_READING The current reading taken from the refractometer Refractometer Reading Refractometer Reading The current reading taken from the refractometer 6972 <MOD>2011-11-19</MOD> F_RT_GRAVITY The original gravity before fermentation Original Gravity Original Gravity The original gravity before fermentation 6973 <MOD>2011-11-19</MOD> F_RT_CORRECTED_GRAVITY The corrected specific gravity corresponding to the refractometer reading Corrected Gravity Corrected Gravity The corrected specific gravity corresponding to the refractometer reading 6974 <MOD>2011-11-19</MOD> F_H_IN_RECIPE Flag indicating hop record is being used in a recipe In Recipe In Recipe Flag set when a hop record is put in a recipe to display certain usage fields. 6975 <MOD>2011-11-19</MOD> F_G_IN_RECIPE Flag indicating the grain is used in recipe In Recipe In Recipe Flag indicating the grain is used in recipe 6976 <MOD>2011-11-19</MOD> F_M_NAME Name of the misc ingredient Name Name Name of the miscellaneous ingredient 6977 <MOD>2011-11-19</MOD> F_M_TYPE Type of miscellaneous ingredient Type Type Type of miscellaneous ingredient 6978 <MOD>2011-11-19</MOD> F_M_USE_FOR Use for the miscellaneous item Use For Use For Use for the miscellaneous item 6979 <MOD>2011-11-19</MOD> F_M_AMOUNT Amount of the miscellaneous item Amount Amount Amount of the miscellaneous item 6980 <MOD>2011-11-19</MOD> F_M_UNITS Units for the amount of this item Units Units for the amount of this item 6981 <MOD>2011-11-19</MOD> F_M_VOLUME The volume corresponding to the recommended misc amount for a batch of For Volume The volume corresponding to the recommended misc amount 6982 <MOD>2011-11-19</MOD> F_M_INVENTORY Number of these items in inventory Inventory Inventory Number of these items in inventory 6983 <MOD>2011-11-19</MOD> F_M_PRICE Price of this item Price Price Price of this item 6984 <MOD>2011-11-19</MOD> F_M_USE Used during this stage in the brewing process Use in Use Use the item during this stage in the brewing process 6985 <MOD>2011-11-19</MOD> F_M_TIME Recommended amount of time when using this item Time Time Use this item for this recommended amount of time 6986 <MOD>2011-11-19</MOD> F_M_TIME_UNITS Units that time is measured in Time Units time is measured in 6987 <MOD>2011-11-19</MOD> F_M_NOTES Notes for the misc item Notes Notes for this miscellaneous item 6988 <MOD>2011-11-19</MOD> F_W_NAME Name of the water Name Name Name of the water 6989 <MOD>2011-11-19</MOD> F_W_PH PH of the water profile PH PH PH of the water profile 6990 <MOD>2011-11-19</MOD> F_W_CALCIUM Calcium content of water in parts per million (50-150) Calcium (Ca) Calcium ppm Calcium content of water in parts per million (50-150) 6991 <MOD>2011-11-19</MOD> F_W_MAGNESIUM Magnesium content of water in parts per million (10-40) Magnesium (Mg) Magnesium ppm Magnesium content of water in parts per million (10-40) 6992 <MOD>2011-11-19</MOD> F_W_SODIUM Sodium content of water in parts per million (0-150) Sodium (Na) Sodium ppm Sodium content of water in parts per million (0-150) 6993 <MOD>2011-11-19</MOD> F_W_SULFATE Sulfate content of water in parts per million (50-250) Sulfate (SO4) Sulfate ppm Sulfate content of water in parts per million (50-250) 6994 <MOD>2011-11-19</MOD> F_W_CHLORIDE Chloride content of water in parts per million (0-250) Chloride (Cl) Chloride ppm Chloride content of water in parts per million (0-250) 6995 <MOD>2011-11-19</MOD> F_W_BICARB Bicarbonate content of water in parts per million (0-250) Bicarbonate (HCO3) Bicarbonate ppm Bicarbonate content of water in parts per million (0-250) 6996 <MOD>2011-11-19</MOD> F_W_GYPSUM Gypsum to add to local water to achieve this profile Gypsum (CaSO4) Gypsum Gypsum to add to local water to achieve this profile 6997 <MOD>2011-11-19</MOD> F_W_SALT Table salt to add to local water to achieve this profile Table Salt (NaCl) Table Salt Table salt to add to local water to achieve this profile 6998 <MOD>2011-11-19</MOD> F_W_EPSOM Epsom salt to add to local water to achieve this profile Epsom Salt (MgSO4) Epsom Salt Epsom salt to add to local water to achieve this profile 6999 <MOD>2011-11-19</MOD> F_W_CACL Calcium Chloride to add to local water to achieve this profile Calcium Chloride (CaCl) Calcium Chloride Calcium Chloride to add to local water to achieve this profile 7000 <MOD>2011-11-19</MOD> F_W_SODA Baking soda to add to local water to achieve this profile Baking Soda (NaHCO3) Baking Soda Baking soda to add to local water to achieve this profile 7001 <MOD>2011-11-19</MOD> F_W_CHALK Chalk to add to local water to achieve this profile Chalk (CaCO3) Chalk Chalk to add to local water to achieve this profile 7002 <MOD>2011-11-19</MOD> F_W_ADDITIONS_VOL Water volume associated with the additions for Water Volume Water Volume Water volume associated with these additions 7003 <MOD>2011-11-19</MOD> F_W_NOTES Notes for this water profile Notes Notes for this water profile 7004 <MOD>2011-11-19</MOD> F_W_AMOUNT Amount of water to use in this recipe Amount Amount pkgs Amount of water to use in this recipe 7005 <MOD>2011-11-19</MOD> F_W_IN_RECIPE Flag indicating water record is in a recipe In Recipe In Recipe Flag indicating water record is in a recipe 7006 <MOD>2011-11-19</MOD> F_Y_NAME Name of the yeast Name Name Name of the yeast 7007 <MOD>2011-11-19</MOD> F_Y_LAB Laboratory producing this yeast Laboratory Lab Laboratory producing this yeast 7008 <MOD>2011-11-19</MOD> F_Y_PRODUCT_ID Product ID of this yeast Product ID Product ID Product ID of this yeast 7009 <MOD>2011-11-19</MOD> F_Y_TYPE Type of yeast Type Type Type of yeast 7010 <MOD>2011-11-19</MOD> F_Y_FORM Form of the yeast Form Form Form of the yeast 7011 <MOD>2011-11-19</MOD> F_Y_FLOCCULATION Flocculation of the yeast Flocculation Flocculation Flocculation is a measure of how rapidly the yeast precipitates out after fermentation 7012 <MOD>2011-11-19</MOD> F_Y_STARTER_SIZE The size of the starter or yeast package Starter Size Starter Size The size of the starter or yeast package 7013 <MOD>2011-11-19</MOD> F_Y_INVENTORY Number of yeast packages in inventory Inventory Inventory pkgs Number of yeast packages in inventory 7014 <MOD>2011-11-19</MOD> F_Y_PRICE Price of the yeast packages Price Price Price of the yeast packages 7015 <MOD>2011-11-19</MOD> F_Y_MIN_ATTENUATION The minimum attenuation of the yeast Min Attenuation Min Attenuation Attenuation is a measure of how thoroughly the yeast ferments, or attenuates the wort 7016 <MOD>2011-11-19</MOD> F_Y_MAX_ATTENUATION Maximum attenuation of the yeast Max Attenuation Max Attenuation Maximum attenuation of the yeast 7017 <MOD>2011-11-19</MOD> F_Y_MIN_TEMP The minimum recommended temperature for fermentation Min Temperature Min Temp The minimum recommended temperature for fermentation 7018 <MOD>2011-11-19</MOD> F_Y_MAX_TEMP The maximum recommended temperature for fermentation Max Temperature Max Temp The maximum recommended temperature for fermentation 7019 <MOD>2011-11-19</MOD> F_Y_USE_STARTER Check this box if you are using a separate starter Use Starter Use Starter Indicates a separate starter was used 7020 <MOD>2011-11-19</MOD> F_Y_AMOUNT The amount of yeast used Amount Amount The amount of yeast used 7021 <MOD>2011-11-19</MOD> F_Y_ADD_TO_SECONDARY Indicates yeast is added to secondary fermenter Add to Secondary Add to Secondary Flag indicating yeast is to be added to the secondary fermenter 7022 <MOD>2011-11-19</MOD> F_Y_TIMES_CULTURED For cultured or reused yeast, the number of times reused Times Cultured Times Cultured For cultured or reused yeast, the number of times reused 7023 <MOD>2011-11-19</MOD> F_Y_MAX_REUSE The number of times this yeast may be reused or recultured Max Reuse Max Reuse The number of times this yeast may be reused or recultured 7024 <MOD>2011-11-19</MOD> F_Y_CULTURE_DATE Date when this yeast was last cultured or reused Last Cultured Last Cultured Date when this yeast was last cultured or reused 7025 <MOD>2011-11-19</MOD> F_Y_BEST_FOR The recommended use for this yeast Best For Best For The recommended use for this yeast 7026 <MOD>2011-11-19</MOD> F_Y_NOTES Notes for this yeast Notes Notes Notes for this yeast 7027 <MOD>2011-11-19</MOD> F_Y_IN_RECIPE Flag indicating this yeast is being used in a recipe In Recipe In Recipe Flag indicating this yeast is being used in a recipe 7028 <MOD>2011-11-19</MOD> F_H_AMOUNT_KG Hop amount as measured in KG for BeerXML Amount Amount Hop amount as measured in kilograms 7029 <MOD>2011-11-19</MOD> F_H_DISP_INVENTORY Inventory including units Inventory Inventory Inventory of hops including units 7030 <MOD>2011-11-19</MOD> F_H_DISP_AMOUNT Amount of hops with units Amount Amount Amount of hops 7031 <MOD>2011-11-19</MOD> F_H_XML_TIME Time to boil, steep, mash or dry hop Time Time Time to boil, steep, mash or dry hop 7032 <MOD>2011-11-19</MOD> F_G_AMOUNT_KG Amount of grain or fermentable in kilograms Amount Amount Amount of grain or fermentable in kilograms 7033 <MOD>2011-11-19</MOD> F_G_DISP_AMOUNT Amount of fermentable including units Amount Amount Amount of fermentable including units 7034 <MOD>2011-11-19</MOD> F_G_DISP_COLOR Color of the fermentable Color Color Color of the fermentable 7035 <MOD>2011-11-19</MOD> F_H_DISP_TIME Time to use hops Time Time Time for dry hopping, boiling or mashing hops 7036 <MOD>2011-11-19</MOD> F_G_DISP_INVENTORY Inventory with units displayed Inventory Inventory Inventory with units included 7037 <MOD>2011-11-19</MOD> F_M_DISP_AMOUNT Amount of the misc item including units Amount Amount Amount of the misc item including units 7038 <MOD>2011-11-19</MOD> F_M_DISP_TIME Time to use this item Time Time Time to use this item 7039 <MOD>2011-11-19</MOD> F_M_DISP_INVENTORY Inventory of misc items Inventory Inventory Inventory of misc items 7040 <MOD>2011-11-19</MOD> F_W_AMOUNT_L Amount of water in liters Amount Amount Amount of water in liters 7041 <MOD>2011-11-19</MOD> F_W_DISP_AMOUNT Amount of water Amount Amount Amount of water to use 7042 <MOD>2011-11-19</MOD> F_Y_AMOUNT_L Amount of yeast in liters Amount Amount Amount of yeast in liters 7043 <MOD>2011-11-19</MOD> F_Y_DISP_AMOUNT Amount of yeast Amount Amount Amount of yeast 7044 <MOD>2011-11-19</MOD> F_Y_DISP_MIN_TEMP Minimum temperature for fermentation Min Temp Min Temp Minimum temperature for fermentation 7045 <MOD>2011-11-19</MOD> F_Y_DISP_MAX_TEMP Max temperature for fermentation Max Temperature Max Temperature Max temperature for fermentation 7046 <MOD>2011-11-19</MOD> F_Y_DISP_INVENTORY Inventory of yeast Inventory Inventory Inventory of yeast 7047 <MOD>2011-11-19</MOD> F_Y_MIN_TEMP_C The minimum temperature for fermentation Min Temperature Min Temperature The minimum temperature for fermentation 7048 <MOD>2011-11-19</MOD> F_Y_MAX_TEMP_C Maximum temperature for fermentation Max Temperature Max Temperature Maximum temperature for fermentation 7049 <MOD>2011-11-19</MOD> F_Y_ATTENUATION Average attenuation for this yeast Avg Attenuation Avg Attenuation Average attenuation for this yeast 7050 <MOD>2011-11-19</MOD> F_S_NAME Name of this style Name Name Name of this beer style 7051 <MOD>2011-11-19</MOD> F_S_CATEGORY Category for this beer style Category Category Category for this beer style 7052 <MOD>2011-11-19</MOD> F_S_GUIDE The style guide determines which styles are displayed Style Guide Style Guide Thes style guide determines which styles are displayed 7053 <MOD>2011-11-19</MOD> F_S_NUMBER The number of the style Number Number The number for this style 7054 <MOD>2011-11-19</MOD> F_S_LETTER The category letter associated with this style Letter The category letter associated with this style 7055 <MOD>2011-11-19</MOD> F_S_TYPE The type of beer for this style Type Type The type of beer for this style 7056 <MOD>2011-11-19</MOD> F_S_MIN_OG The minimum starting gravity of this beer Original Gravity MIN OG The minimum starting gravity of this beer 7057 <MOD>2011-11-19</MOD> F_S_MAX_OG The maximum starting gravity for the beer Max OG The maximum starting gravity for the beer 7058 <MOD>2011-11-19</MOD> F_S_MIN_FG The minimum final gravity for this beer Final Gravity Min FG The minimum final gravity for this beer 7059 <MOD>2011-11-19</MOD> F_S_MAX_FG The maximum final gravity for this beer Max FG The maximum final gravity for this beer 7060 <MOD>2011-11-19</MOD> F_S_MIN_IBU The minimum bitterness for this beer Bitterness Min IBU IBUs The minimum bitterness for this beer 7061 <MOD>2011-11-19</MOD> F_S_MAX_IBU The maximum bitterness for this beer style Max IBU IBUs The maximum bitterness for this beer style 7062 <MOD>2011-11-19</MOD> F_S_MIN_CARB The minimum recommended carbonation for this beer Carbonation Min Carbonation Vols The minimum recommended carbonation for this beer 7063 <MOD>2011-11-19</MOD> F_S_MAX_CARB The maximum recommended carbonation for this beer Max Carbonation Vols The maximum recommended carbonation for this beer 7064 <MOD>2011-11-19</MOD> F_S_MIN_COLOR The minimum color recommended for this beer Color Min Color The minimum color recommended for this beer 7065 <MOD>2011-11-19</MOD> F_S_MAX_COLOR The maximum color recommended for this beer style Max Color The maximum color recommended for this beer style 7066 <MOD>2011-11-19</MOD> F_S_MIN_ABV The minimum alcohol by volume for this style Alcohol by Vol Min ABV The minimum alcohol by volume for this style 7067 <MOD>2011-11-19</MOD> F_S_MAX_ABV The maximum alcohol by volume for this beer style Max ABV The maximum alcohol by volume for this beer style 7068 <MOD>2011-11-19</MOD> F_S_DESCRIPTION A description of the overall beer style Description Description A description of the overall beer style 7069 <MOD>2011-11-19</MOD> F_S_PROFILE A profile of the character and taste of this beer style Profile Profile A profile of the character and taste of this beer style 7070 <MOD>2011-11-19</MOD> F_S_INGREDIENTS Ingredients typically used in formulating this beer style Ingredients Ingredients Ingredients typically used in formulating this beer style 7071 <MOD>2011-11-19</MOD> F_S_EXAMPLES Examples of popular styles or commercial beers from this style Examples Examples Examples of popular styles or commercial beers from this style 7072 <MOD>2011-11-19</MOD> F_S_WEB_LINK A web link to the source style guide Web Link Web Link A web link to the source style guide 7073 <MOD>2011-11-19</MOD> F_S_OG_RANGE Original gravity range for this style OG Range OG Range Original gravity range for this style 7074 <MOD>2011-11-19</MOD> F_S_FG_RANGE Final gravity range for this style FG Range FG Range Final gravity range for this style 7075 <MOD>2011-11-19</MOD> F_S_IBU_RANGE Bitterness range for this style IBU Range IBU Range Bitterness range for this style 7076 <MOD>2011-11-19</MOD> F_S_CARB_RANGE The range of recommended carbonation for this style Carbonation Range Carbonation Range The range of recommended carbonation for this style 7077 <MOD>2011-11-19</MOD> F_S_COLOR_RANGE The recommended color range for this style Color Range Color Range The recommended color range for this style 7078 <MOD>2011-11-19</MOD> F_S_ABV_RANGE The alcohol by volume range for this style ABV Range ABV Range The alcohol by volume range for this style 7079 <MOD>2011-11-19</MOD> F_S_DISP_OG_MIN Minimum original gravity for this style Min OG Min OG Minimum original gravity for this style 7080 <MOD>2011-11-19</MOD> F_S_DISP_OG_MAX Maximum original gravity for this style Max OG Max OG Maximum original gravity for this style 7081 <MOD>2011-11-19</MOD> F_S_DISP_FG_MIN The minimum final gravity for this style Min FG Min FG The minimum final gravity for this style 7082 <MOD>2011-11-19</MOD> F_S_DISP_FG_MAX The maximum final gravity for this style Max FG Max FG The maximum final gravity for this style 7083 <MOD>2011-11-19</MOD> F_S_DISP_COLOR_MIN The minimum color for this beer style Min Color Min Color The minimum color for this beer style 7084 <MOD>2011-11-19</MOD> F_S_DISP_COLOR_MAX The maximum color for this beer style Max Color Max Color The maximum color for this beer style 7085 <MOD>2011-11-19</MOD> F_E_NAME Name of the equipment profile Name Name Name of the equipment profile 7086 <MOD>2011-11-19</MOD> F_E_MASH_VOL The volume of the mash tun Mash Tun Volume Tun Vol The volume of the mash tun 7087 <MOD>2011-11-19</MOD> F_E_TUN_MASS The weight of the mash tun Mash Tun Weight Tun Weight The weight of the mash tun 7088 <MOD>2011-11-19</MOD> F_E_TUN_SPECIFIC_HEAT The specific heat of the mash tun Mash Tun Specific Heat Mash Tun Specific Heat Cal/gram-deg C The specific heat of the mash tun, generally a number between 0.100 and 0.500. A higher number will result in higher infusion temperatures to offset equipment loss. 7089 <MOD>2011-11-19</MOD> F_E_TUN_DEADSPACE Volume lost due to deadspace in the mash/lauter tun Mash Deadspace Losses Mash Deadspace Losses Non recoverable deadspace in the mash tun - this volume is lost post-mash 7090 <MOD>2011-11-19</MOD> F_E_TOP_UP The volume of water added to the fermenter Top Up Water Top Up Water Volume of water added to the fermenter at the beginning of fermentation 7091 <MOD>2011-11-19</MOD> F_E_BOIL_VOL The volume of water at the start of the boil Boil Volume Boil Volume The volume of water at the start of the boil 7092 <MOD>2011-11-19</MOD> F_E_CALC_BOIL Calculate the boil volume automatically Calculate Boil Vol Automatically Calc Boil Vol If checked, the boil volume is calculated from the batch volume minus losses 7093 <MOD>2011-11-19</MOD> F_E_OLD_EVAP_RATE OLD evap rate - used for importing old BeerSmith files Evaporation Rate (5%-20%) Evap Rate The evaporation rate during the boil 7094 <MOD>2011-11-19</MOD> F_E_BOIL_TIME The total boil time in minutes Boil Time Boil Time min The total boil time in minutes 7095 <MOD>2011-11-19</MOD> F_E_BOIL_OFF The amount of water evaporated during the boil (OLD) Boil Off Boil Off The amount of water evaporated during the boil, or hourly rate if boil rate box is checked 7096 <MOD>2011-11-19</MOD> F_E_TRUB_LOSS The volume of wort lost due to trub and chiller deadspace Loss to Trub and Chiller Trub Loss The volume of wort lost due to trub and chiller deadspace 7097 <MOD>2011-11-19</MOD> F_E_COOL_PCT The percent of volume lost to shrinkage during cooling Cooling Shrinkage (4%) Cooling Shrinkage The percent of volume lost to shrinkage during cooling (4% recommended) 7098 <MOD>2011-11-19</MOD> F_E_COOL_LOSS The volume lost to shrinkage during cooling Cooling Shrinkage Cooling Shrinkage The volume lost to shrinkage when cooling the wort 7099 <MOD>2011-11-19</MOD> F_E_BATCH_VOL The batch volume for the beer as measured into the fermenter Batch Volume Batch Volume The batch volume for the beer as measured into the fermenter 7100 <MOD>2011-11-19</MOD> F_E_FERMENTER_LOSS The volume of beer lost during fermentation/transfers Fermenter Loss Fermenter Loss The volume of beer lost during fermentation/transfers 7101 <MOD>2011-11-19</MOD> F_E_FINAL_VOL The volume that remains for bottling/kegging (not including yeast starter) Bottling Volume (w/o starter) Bottling Volume (w/o starter) The volume remaining for bottling/kegging not including the yeast starter volume 7102 <MOD>2011-11-19</MOD> F_E_EFFICIENCY The gross efficiency of the brewhouse Brewhouse Efficiency Brewhouse Efficiency The brewhouse efficiency for this equipment setup 7103 <MOD>2011-11-19</MOD> F_E_HOP_UTIL Hop utilization factor Large Batch Hop Util Large Batch Hop Util Hop utilization for very large batches. Should be 100% for batches < 20 gal 7104 <MOD>2011-11-19</MOD> F_E_NOTES Notes Notes Notes Notes about this equipment setup 7105 <MOD>2011-11-19</MOD> F_E_DISP_BATCH_VOL The batch volume into the fermenter Batch Volume Batch Vol Volume of wort into the fermenter 7106 <MOD>2011-11-19</MOD> F_E_DISP_BOIL_VOL The volume of wort at the start of the boil Boil Volume Boil Vol Volume of wort at the start of the boil 7107 <MOD>2011-11-19</MOD> F_E_DISP_TUN_VOL The volume of the mash tun Tun Volume Tun Volume The volume of the mash tun 7108 <MOD>2011-11-19</MOD> F_E_DISP_TUN_WEIGHT The weight of the mash tun Tun Weight Tun Weight The weight of the mash tun 7109 <MOD>2011-11-19</MOD> F_E_DISP_TOP_UP_WATER Water to add at the beginning of the boil Top Up Water Top Up Water Water added to top up the boil volume 7110 <MOD>2011-11-19</MOD> F_E_DISP_TRUB_LOSS Losses due to trub and chiller deadspace Trub Loss Trub Loss Losses due to trub and chiller deadspace 7111 <MOD>2011-11-19</MOD> F_E_DISP_LAUTER_DEADSPACE Loss due to deadspace in the lauter tun Lauter Tun Deadspace Lauter Deadspace Losses due to deadspace in the lauter tun 7112 <MOD>2011-11-19</MOD> F_E_TOP_UP_KETTLE Water added at the start of boil to "top up" the kettle Top Up Water for Kettle Kettle Top Up Water added at the start of boil to "top up" the kettle 7113 <MOD>2011-11-19</MOD> F_E_DISP_TOP_UP_KETTLE Top up water added at the beginning of the boil Top Up for Kettle Top Up for Kettle Top up water added at the beginning of the boil 7114 <MOD>2011-11-19</MOD> F_E_BATCH_SIZE_L Batch size into the fermenter in liters Batch Size Batch Size Batch size into the fermenter in liters 7115 <MOD>2011-11-19</MOD> F_E_BOIL_SIZE_L Boil volume at the start of the boil Boil Vol Boil Vol Boil volume at the start of the boil 7116 <MOD>2011-11-19</MOD> F_E_TUN_VOL_L The volume of the mash tun in liters Tun Volume Tun Vol The volume of the mash tun in liters 7117 <MOD>2011-11-19</MOD> F_E_TUN_WEIGHT_KG The mash tun weight in kilograms Tun Weight Tun Weight The mash tun weight in kilograms 7118 <MOD>2011-11-19</MOD> F_E_TOP_UP_L Top up water added to the fermenter Top Up Water Top Up Water Top up water added to the fermenter 7119 <MOD>2011-11-19</MOD> F_E_TRUB_LOSS_L Trub and chiller losses in liters Trub Loss Trub Loss Trub and chiller losses in liters 7120 <MOD>2011-11-19</MOD> F_E_TUN_DEADSPACE_L Mash tun losses to deadspace in liters Tun Deadspace Losses Tun Deadspace Losses Mash tun losses to deadspace in liters 7121 <MOD>2011-11-19</MOD> F_E_TOP_UP_KETTLE_L Volume of water added at the start of boil Top Up for Kettle Kettle Top Up Volume of water added at the start of boil 7122 <MOD>2011-11-19</MOD> F_MS_NAME Name of the mash step Name Name Name of the mash step 7123 <MOD>2011-11-19</MOD> F_MS_TYPE Type of the mash step Type Type The type of mash step 7124 <MOD>2011-11-19</MOD> F_MS_INFUSION The amount of water to infuse/add in this step Water to add Water to add The amount of water to infuse/add for this step 7125 <MOD>2011-11-19</MOD> F_MS_WATER_GRAIN The water to grain ratio of the mash Water/Grain Ratio Water/Grain Ratio The water to grain ratio of the mash 7126 <MOD>2011-11-19</MOD> F_MS_DESCRIPTION A description of the mash step Description Description A description of the mash step 7127 <MOD>2011-11-19</MOD> F_MS_STEP_TEMP The target step temperature for this mash step Step Temperature Step Temperature The target step temperature for this mash step 7128 <MOD>2011-11-19</MOD> F_MS_STEP_TIME The amount of time to hold this mash step Step Time Step Time min The amount of time to hold this mash step 7129 <MOD>2011-11-19</MOD> F_MS_RISE_TIME The time it takes to achieve the target mash temperature Rise Time Rise Time min The time it takes to achieve the target mash temperature 7130 <MOD>2011-11-19</MOD> F_MS_INFUSION_TEMP The temperature of the infusion water to add Infusion Temperature Infusion Temp The temperature of the infusion water to add 7131 <MOD>2011-11-19</MOD> F_MS_DECOCTION_AMT The volume of mash to decoct for this step Decoction Amount Decoction Amount The volume of mash to decoct for this step 7132 <MOD>2011-11-19</MOD> F_MS_INFUSION_L The amount of infusion water to add Infusion Amt Infusion Amount The amount of infusion water to add for this step 7133 <MOD>2011-11-19</MOD> F_MS_STEP_TEMP_C The step temperature in degrees Celsius Step Temp Step Temp The step temperature in degrees Celsius 7134 <MOD>2011-11-19</MOD> F_MS_END_TEMP_C The temperature at the end of this mash step End Temperature End Temperature The temperature at the end of this mash step 7135 <MOD>2011-11-19</MOD> F_MS_DISP_WATER_GRAIN The water to grain ratio of the mash Water/Grain Ratio Water/Grain The water to grain ratio of the mash 7136 <MOD>2011-11-19</MOD> F_MS_DISP_DECOCT_AMT The volume of mash to decoct for this step Decoction Vol Decoction Vol The volume of mash to decoct for this step 7137 <MOD>2011-11-19</MOD> F_MS_DISP_INFUSE_AMT The amount of water to add/infuse for this step Infusion Vol Infusion Vol The amount of water to add/infuse for this step 7138 <MOD>2011-11-19</MOD> F_MS_DISP_INFUSE_TEMP The temperature of the infusion water to add this step Infusion Temp Infusion Temp The temperature of the infusion water to add this step 7139 <MOD>2011-11-19</MOD> F_MS_DISP_STEP_TEMP The target temperature for this mash step Step Temperature Step Temp The target temperature for this mash step 7140 <MOD>2011-11-19</MOD> F_MS_GRAIN_WEIGHT The weight of grain in the mash for this step Grain Weight Grain Weight The weight of grain in the mash for this step 7141 <MOD>2011-11-19</MOD> F_MS_START_VOL The volume of water in the mash at the start of this step Starting Volume Starting Volume The volume of water in the mash at the start of this step 7142 <MOD>2011-11-19</MOD> F_MH_NAME Name of the mash profile Name Name Name of the mash profile 7143 <MOD>2011-11-19</MOD> F_MH_TUN_VOL The volume of your mash tun Mash Tun Volume Tun Volume The volume of your mash tun 7144 <MOD>2011-11-19</MOD> F_MH_GRAIN_WEIGHT The grain weight for the mash profile Grain Weight Basis Grain Weight The total grain weight for the mash profile, which is adjusted when applied to a recipe 7145 <MOD>2011-11-19</MOD> F_MH_GRAIN_TEMP The temperature of the grain before mashing Grain Temperature Grain Temperature The temperature of the grain before mashing 7146 <MOD>2011-11-19</MOD> F_MH_BOIL_TEMP The temperature at which the mash boils Boiling Temperature Boil Temp The temperature at which the mash mixture boils - for decoctions 7147 <MOD>2011-11-19</MOD> F_MH_TUN_TEMP The temperature of the mash tun before mashing Tun Temperature Tun Temp The temperature of the mash tun before mashing 7148 <MOD>2011-11-19</MOD> F_MH_STEPS The steps for this mash profile Mash Steps Mash Steps The steps to follow for this mash profile 7149 <MOD>2011-11-19</MOD> F_MH_PH The PH of the mash during conversion Mash PH Mash PH The PH of the mash during conversion 7150 <MOD>2011-11-19</MOD> F_MH_SPARGE_TEMP The temperature of the sparge water Sparge Temperature Sparge Temp The temperature of the sparge water 7151 <MOD>2011-11-19</MOD> F_MH_BATCH A flag indicating a batch sparge is being used Batch Sparge using batches that fill Batch Sparge Check if using a batch sparge profile 7152 <MOD>2011-11-19</MOD> F_MH_BATCH_PCT The percent of the mash tun to fill for each batch step Tun Pct The percent of the mash tun to fill for each batch step 7153 <MOD>2011-11-19</MOD> F_MH_BATCH_EVEN When batch sparging, use equal size batches Use equal batch sizes Equal Batches When batch sparging, use equal size batches 7154 <MOD>2011-11-19</MOD> F_MH_BATCH_DRAIN Drain the mash tun before starting to sparge Drain mash tun before sparging Drain Tun Drain the mash tun before starting to sparge 7155 <MOD>2011-11-19</MOD> F_MH_NOTES Notes for this mash profile Notes Notes Notes for this mash profile 7156 <MOD>2011-11-19</MOD> F_MH_EQUIP_ADJUST When checked, the mash calculations adjust for equipment settings Adjust for equipment Equip Adjust 7157 <MOD>2011-11-19</MOD> F_MH_TUN_VOL_NEEDED The mash volume needed to complete this mash Mash Vol Needed Req Mash Vol The mash volume required to perform this mash 7158 <MOD>2011-11-19</MOD> F_MH_TUN_MASS The weight of the mash tun Mash Tun Weight Tun Wt The weight of the mash tun 7159 <MOD>2011-11-19</MOD> F_MH_TUN_HC The specific heat of the mash tun Mash Tun Heat Capacity Tun Heat Capac Cal/gm-deg C The specific heat of the mash tun 7160 <MOD>2011-11-19</MOD> F_MH_NUM_STEPS The number of steps in this mash profile Number of Mash Steps # Steps The number of steps in this mash profile 7161 <MOD>2011-11-19</MOD> F_MH_GRAIN_TEMP_C The grain temperature before mashing in Celsius Grain Temperature Grain Temp The grain temperature before mashing in Celsius 7162 <MOD>2011-11-19</MOD> F_MH_TUN_TEMP_C Mash tun temperature in degrees Celsius before mashing Mash Tun Temperature Tun Temp Mash tun temperature in degrees Celsius before mashing 7163 <MOD>2011-11-19</MOD> F_MH_SPARGE_TEMP_C Sparge temperature in degrees Celsius Sparge Temperature Sparge Temp Sparge temperature in degrees Celsius 7164 <MOD>2011-11-19</MOD> F_MH_TUN_WEIGHT_KG The mash tun weight in kilograms Mash Tun Weight Tun Weight The mash tun weight in kilograms 7165 <MOD>2011-11-19</MOD> F_MH_DISP_GRAIN_TEMP The grain temperature before mashing Grain Temperature Grain Temp The grain temperature before mashing 7166 <MOD>2011-11-19</MOD> F_MH_DISP_TUN_TEMP The mash tun temperature before mashing Mash Tun Temp Mash Tun Temp The mash tun temperature before mashing 7167 <MOD>2011-11-19</MOD> F_MH_DISP_SPARGE_TEMP The sparge temperature for this mash profile Sparge Temperature Sparge Temp The sparge temperature for this mash profile 7168 <MOD>2011-11-19</MOD> F_MH_DISP_TUN_WEIGHT The mash tun weight Mash Tun Weight Tun Weight The mash tun weight 7169 <MOD>2011-11-19</MOD> F_RECALCULATE A "dummy" field that forces recalculation of a data item Recalculate Recalculate A "dummy" field that forces recalculation of a data item 7170 <MOD>2011-11-19</MOD> F_MH_DISP_GRAIN_WEIGHT Grain weight display for BeerXML/other Grain Weight Grain Weight Grain weight basis for mash profile 7171 <MOD>2011-11-19</MOD> F_H_IBU_CONTRIB IBU contribution for this hop as part of a recipe (set in recipe) IBUs IBUs IBUs IBU contribution for this hop addition 7172 <MOD>2011-11-19</MOD> F_G_LATE_EXTRACT Time to boil a late extract addition in minutes Late Extract Boil Time Late Extract Time min Time to boil a late extract addition in minutes (Zero for a full boil) 7173 <MOD>2011-11-19</MOD> F_R_NAME Name of the recipe Name Name Name of the recipe 7174 <MOD>2011-11-19</MOD> F_R_BREWER Name of the brewer Brewer Brewer Name of the brewer 7175 <MOD>2011-11-19</MOD> F_R_ASST_BREWER Name of the assistant brewer Asst Brewer Asst Brewer Name of the assistant brewer 7176 <MOD>2011-11-19</MOD> F_R_COLOR Estimated color of this beer Color Color Estimated color of this beer 7177 <MOD>2011-11-19</MOD> F_R_DATE Date when this recipe was brewed Date Date Date when this recipe was brewed 7178 <MOD>2011-11-19</MOD> F_R_EQUIPMENT Equipment profile used for this recipe Equipment Profile Equipment Profile Equipment profile used for this recipe 7179 <MOD>2011-11-19</MOD> F_R_OG The estimated original gravity of this recipe Est Original Gravity Est OG The estimated original gravity of this recipe 7180 <MOD>2011-11-19</MOD> F_R_FG Estimated final gravity for this recipe Est Final Gravity Est FG Estimated final gravity for this recipe 7181 <MOD>2011-11-19</MOD> F_R_INGREDIENTS The ingredients used in this recipe Ingredients Ingredients The ingredients used in this recipe 7182 <MOD>2011-11-19</MOD> F_R_LOCKED Locks a recipe to prevent accidental editing Locked Locked Locks a recipe to prevent accidental editing 7183 <MOD>2011-11-19</MOD> F_R_MASH The mash profile used for this recipe Mash Profile Rec Mash Profile Rec The mash profile used for this recipe 7184 <MOD>2011-11-19</MOD> F_R_STYLE The beer style used for this recipe Style Record Style Rec The beer style used for this recipe 7185 <MOD>2011-11-19</MOD> F_R_OG_MEASURED Measured original gravity Measured OG Measured OG Measured original gravity 7186 <MOD>2011-11-19</MOD> F_R_FG_MEASURED Measured final gravity of the finished beer Measured FG Measured FG Measured final gravity of the finished beer 7187 <MOD>2011-11-19</MOD> F_R_OG_BOIL Specific gravity at the beginning of the boil Est Pre-Boil Gravity Est Pre-Boil Gravity Specific gravity at the beginning of the boil after initial extract and sugar additions 7188 <MOD>2011-11-19</MOD> F_R_BOIL_VOL_MEASURED Volume measured at the beginning of the boil Meas Pre-Boil Vol Meas Pre-Boil Vol Volume measured at the beginning of the boil 7189 <MOD>2011-11-19</MOD> F_R_NOTES Notes for this recipe Notes Notes Notes for brewing this recipe 7190 <MOD>2011-11-19</MOD> F_R_RATING Rating of this recipe on a 50 point scale Rating Rating Rating of this recipe on a 50 point scale 7191 <MOD>2011-11-19</MOD> F_R_DESCRIPTION Notes about the profile, taste and character of the finished beer Taste Notes Taste Notes Notes about the profile, taste and character of the finished beer 7192 <MOD>2011-11-19</MOD> F_R_TYPE Type of the overall recipe Type Type Type of the overall recipe 7193 <MOD>2011-11-19</MOD> F_R_CARB_VOLS Carbonation of the beer in volumes of CO2 Carb Level Carb Level vols Carbonation of the beer in volumes of CO2 7194 <MOD>2011-11-19</MOD> F_R_VOLUME The estimated batch size of the recipe, as measured into the fermenter Batch Size Batch Size The estimated batch size of the recipe, as measured into the fermenter 7195 <MOD>2011-11-19</MOD> F_R_EFFICIENCY The gross brewhouse efficiency of the process from mashing to the fermenter BH Efficiency BH Efficiency % The gross brewhouse efficiency of the process from mashing to the fermenter 7196 <MOD>2011-11-19</MOD> F_R_BOIL_VOL The volume of wort at the start of the boil Est Pre-Boil Vol Est Pre-Boil Vol The volume of wort at the start of the boil 7197 <MOD>2011-11-19</MOD> F_R_CALC_BOIL Calculate the boil volume based on equipment settings Calc Boil Vol Calc Boil Vol Calculate the boil volume based on equipment settings 7198 <MOD>2011-11-19</MOD> F_R_BOIL_TIME The amount of time to boil the wort Boil Time Boil Time min The amount of time to boil the wort 7199 <MOD>2011-11-19</MOD> F_R_TOT_GRAINS The total weight of all grains and extracts in the recipe Total Grains Tot Grains The total weight of all grains and extracts in the recipe 7200 <MOD>2011-11-19</MOD> F_R_TOT_HOPS The total weight of all hops used in this recipe Total Hops Tot Hops The total weight of all hops used in this recipe 7201 <MOD>2011-11-19</MOD> F_R_TOT_COST The total cost of the ingredients used in this recipe Total Cost Tot Cost The total cost of the ingredients used in this recipe 7202 <MOD>2011-11-19</MOD> F_R_IBU The bitterness of the recipe as measured in IBUs Bitterness (IBUs) IBUs IBUs The bitterness of the recipe as measured in International Bitterness Units (IBUs) 7203 <MOD>2011-11-19</MOD> F_R_OG_RANGE Original gravity range for this style OG Range OG Range Original gravity range for this style 7204 <MOD>2011-11-19</MOD> F_R_FG_RANGE Range of final gravity values for this style FG Range FG Range Range of desired final gravity for this style 7205 <MOD>2011-11-19</MOD> F_R_COLOR_RANGE Range of color values for this beer style Color Range Color Range Range of color values for this beer style 7206 <MOD>2011-11-19</MOD> F_R_CARB_RANGE Recommended carbonation range for this style Carbonation Range Carb Range Recommended carbonation range for this style 7207 <MOD>2011-11-19</MOD> F_R_IBU_RANGE Recommended bitterness range for this style IBU Range IBU Range Recommended bitterness range for this style 7208 <MOD>2011-11-19</MOD> F_R_CALORIES_EST Estimated number of calories for this recipe Est Calories Est Calories Estimated number of calories for this recipe 7209 <MOD>2011-11-19</MOD> F_R_CALORIES_MEASURED Calories based on measured OG and FG for this beer Calories Calories Calories based on measured OG and FG for this beer 7210 <MOD>2011-11-19</MOD> F_R_ABV_RANGE Alcohol by volume range for this beer style ABV Range ABV Range Alcohol by volume range for this beer style 7211 <MOD>2011-11-19</MOD> F_R_EST_ABV Estimated alcohol by volume for this recipe Est ABV Est ABV Estimated alcohol by volume for this recipe 7212 <MOD>2011-11-19</MOD> F_R_ABV_MEASURED Alcohol by volume based on measured OG, FG Measured ABV Measured ABV Alcohol by volume based on measured OG, FG 7213 <MOD>2011-11-19</MOD> F_R_BITTERNESS_RATIO Estimated bitterness ratio of the recipe (IBUs divided by OG) Bitterness Ratio Bitterness Ratio IBU/SG Estimated bitterness ratio of the recipe (IBUs divided by OG) 7214 <MOD>2011-11-19</MOD> F_R_AAU Home bitterness units (also called AAU) for this recipe Home Bitterness Units HBUs HBUs Home bitterness units (also called AAU) for this recipe 7215 <MOD>2011-11-19</MOD> F_R_ABW Estimated alcohol percentage by weight Estimated ABW Estimated ABW Estimated alcohol percentage by weight 7216 <MOD>2011-11-19</MOD> F_R_ABW_MEASURED Alcohol by weight based on measured OG, FG Measured ABW Measured ABW Alcohol by weight based on measured OG, FG 7217 <MOD>2011-11-19</MOD> F_R_STYLE_NAME Name of the style profile for this recipe Style Style Name of the style profile for this recipe 7218 <MOD>2011-11-19</MOD> F_R_EQUIP_NAME Name of the equipment profile for this recipe Equipment Equipment Name of the equipment profile for this recipe 7219 <MOD>2011-11-19</MOD> F_R_MASH_NAME Name of the mash profile used for this recipe Mash Mash Name of the mash profile used for this recipe 7220 <MOD>2011-11-19</MOD> F_R_OG_BOIL_MEASURED Specific gravity measured at the beginning of the boil Meas Pre-Boil Gravity Meas Pre-Boil Gravity Specific gravity measured at the beginning of the boil 7221 <MOD>2011-11-19</MOD> F_TMP_TABLE Temporary table used for scratch calcs Temp Table Temp Table Temporary table used for scratch calcs 7222 <MOD>2011-11-19</MOD> F_R_CARB_MIN Minimum recommended style carbonation Min Carbonation Min Carb Minimum recommended style carbonation 7223 <MOD>2011-11-19</MOD> F_R_CARB_MAX Maximum recommended carbonation from style guide Carb Max Carb Max Maximum recommended carbonation from style guide 7224 <MOD>2011-11-19</MOD> F_R_CARB_SLIDER Slider field for carbonation in design of recipes Carb Carb Slider field for carbonation in design of recipes 7225 <MOD>2011-11-19</MOD> F_R_OG_SLIDER Original gravity slider for recipe design OG OG Original gravity slider for recipe design 7226 <MOD>2011-11-19</MOD> F_R_IBU_SLIDER IBU slider for design of recipes IBU IBU IBU slider for design of recipes 7227 <MOD>2011-11-19</MOD> F_R_COLOR_SLIDER Color slider for recipe design tab Color Color Color slider for recipe design tab 7228 <MOD>2011-11-19</MOD> F_R_OG_MIN Minimum recommended OG from style guide OG Min OG Min Minimum recommended OG from style guide 7229 <MOD>2011-11-19</MOD> F_R_OG_MAX Maximum recommended OG from style guide OG Max OG Max Maximum recommended OG from style guide 7230 <MOD>2011-11-19</MOD> F_R_IBU_MIN Minimum IBUs recommended from style guide Min IBU Min IBU Minimum IBUs recommended from style guide 7231 <MOD>2011-11-19</MOD> F_R_IBU_MAX Maximum recommended IBUs from style guide Max IBU Max IBU Maximum recommended IBUs from style guide 7232 <MOD>2011-11-19</MOD> F_R_COLOR_MIN Minimum recommended color from style guide Min Color Min Color Minimum recommended color from style guide 7233 <MOD>2011-11-19</MOD> F_R_COLOR_MAX Maximum recommended color from style guide Max Color Max Color Maximum recommended color from style guide 7234 <MOD>2011-11-19</MOD> F_NAME Name of the item Name Name Name of the item 7235 <MOD>2011-11-19</MOD> F_AMOUNT Amount of this item Amount Amt Amount of this item 7236 <MOD>2011-11-19</MOD> F_TYPE Type of ingredient Type Type Type of ingredient 7237 <MOD>2011-11-19</MOD> F_LONG_NAME Long name for this ingredient Name Name Long name for this ingredient 7238 <MOD>2011-11-19</MOD> F_PERCENT Percent of total for this ingredient or IBUS Percent %/IBU Percent of total for this recipe or IBUs for hops 7239 <MOD>2011-11-19</MOD> F_IBU IBU contribution of hop ingredients IBUs IBU IBU contribution of hop ingredients 7240 <MOD>2011-11-19</MOD> F_G_PERCENT Percent of total grains Percent % % Percent of total grains 7241 <MOD>2011-11-19</MOD> F_S_DISP_CATNUM Sortable category number with letter for column display Category # Category number for this style 7242 <MOD>2011-11-19</MOD> F_SH_NAME The name of the item Name Name The name of the item to purchase 7243 <MOD>2011-11-19</MOD> F_SH_AMOUNT The amount to purchase Amount Amount The amount to purchase 7244 <MOD>2011-11-19</MOD> F_SH_OBJECT Used internally to track shopping items Object Object Shopping item 7245 <MOD>2011-11-19</MOD> F_SH_NOTES Notes about this item Notes Notes Notes about this item 7246 <MOD>2011-11-19</MOD> F_SH_PRICE Total cost for these items Cost Cost Total cost for these items 7247 <MOD>2011-11-19</MOD> F_SH_TYPE Type of item to purchase Type Type Type of item to purchase 7248 <MOD>2011-11-19</MOD> F_SH_UNITS Units for this item Units Units for this item 7249 <MOD>2011-11-19</MOD> F_SH_INVENTORY Number of items currently in stock Inventory Inventory Number of items currently in stock 7250 <MOD>2011-11-19</MOD> F_SH_NEEDED Number of items needed beyond current inventory Needed Needed Number of items to purchase beyond current inventory 7251 <MOD>2011-11-19</MOD> F_SH_UNIT_PRICE Cost of the item per unit purchased Unit Price Unit Price Unit price of the item 7252 <MOD>2011-11-19</MOD> F_H_PERCENT Percent of hops (used in recipe column displays) Percent % Percent of total hops in this recipe 7253 <MOD>2011-11-19</MOD> F_M_TEMP_VOL Temporary volume used to scale the misc ingredients Temp Vol Temp Vol Temporary volume used to scale the misc ingredients 7254 <MOD>2011-11-19</MOD> F_R_STYLE_DESCRIPTION Profile for this recipe style Style Profile Style Profile Profile for this recipe style 7255 <MOD>2011-11-19</MOD> F_R_STYLE_INGREDIENTS Ingredients for this beer style Style Ingredients Style Ingredients Ingredients for this beer style 7256 <MOD>2011-11-19</MOD> F_R_IMAGE Image displayed when creating recipes Image of finished beer 7257 <MOD>2011-11-19</MOD> F_R_DESIRED_IBU Desired bitterness for the recipe Desired Bitterness Desired Bitterness IBUs Desired bitterness level for the recipe 7258 <MOD>2011-11-19</MOD> F_R_DESIRED_IBU_SLIDER Desired IBU Desired IBU Desired IBU 7259 <MOD>2011-11-19</MOD> F_R_DESIRED_COLOR Desired color for the beer Desired Color Color Desired color for the beer 7260 <MOD>2011-11-19</MOD> F_R_DESIRED_COLOR_SLIDER Desired color Desired color Desired color 7261 <MOD>2011-11-19</MOD> F_R_DESIRED_OG Desired original gravity into fermented Desired OG Desired OG Desired original gravity into fermenter 7262 <MOD>2011-11-19</MOD> F_R_DESIRED_OG_SLIDER Desired original gravity range Desired OG Desired original gravity range 7263 <MOD>2011-11-19</MOD> F_R_OLD_VOL Old Batch Volume Old Volume Old Vol Batch volume prior to scaling this recipe 7264 <MOD>2011-11-19</MOD> F_R_OLD_BOIL_VOL Boil volume prior to scaling Old Boil Volume Old Boil Vol Boil volume prior to scaling 7265 <MOD>2011-11-19</MOD> F_R_OLD_EFFICIENCY Efficiency of the batch before scaling Old Efficiency Old Efficiency Efficiency of the batch before scaling 7266 <MOD>2011-11-19</MOD> F_R_OLD_TYPE Old recipe type Old Recipe Type Old Type Old recipe type 7267 <MOD>2011-11-19</MOD> F_R_BASE_GRAIN Base grain used in recipe conversions Base Grain Base Grain Base grain to use for recipe conversions 7268 <MOD>2011-11-19</MOD> F_R_BASE_GRAIN_NAME Base grain to use in converting the recipe Base Grain Base Grain Base grain to use in converting the recipe 7269 <MOD>2011-11-19</MOD> F_R_TABS Notebook containing tabs for recipe design Tabs Tabs Tabs Notebook containing tabs for recipe design 7270 <MOD>2011-11-19</MOD> F_MH_TOT_WATER Total mash water added Mash Water Mash Water Total of all water added to the mash 7271 <MOD>2011-11-19</MOD> F_R_MASH_GRAIN_WEIGHT Total weight of grains added to the mash Mash Grain Wt Mash Grain Wt Total weight of grains added to the mash 7272 <MOD>2011-11-19</MOD> F_R_MASH_TOT_WATER Total volume of water added for all mash steps Tot Mash Water Tot Mash Water Total volume of water added for all mash steps 7273 <MOD>2011-11-19</MOD> F_R_SPARGE_VOL Volume of water to use while sparging Sparge Vol Sparge Vol Volume of water to use when sparging 7274 <MOD>2011-11-19</MOD> F_R_MASH_PH The pH measured during the mashing process Measured Mash pH Measured Mash pH The pH measured during the mash process 7275 <MOD>2011-11-19</MOD> F_R_RUNOFF_PH The pH of the runnings at the end of the lautering process Sparge Runoff pH Runoff pH The pH of the runnings - sparging should be stopped when pH rises above 6.0 7276 <MOD>2011-11-19</MOD> F_R_TOP_UP_KETTLE Amount of top up water to add before boil Kettle Top Up Kettle Top Up Top up water to add before boil 7277 <MOD>2011-11-19</MOD> F_R_TUN_DEADSPACE Deadspace loss in the mash tun Tun Deadspace Tun Deadspace Volume lost to deadspace in the mash tun 7278 <MOD>2011-11-19</MOD> F_R_BOIL_OFF Amount of water boiled off Boil Off Boil Off Amount of water boiled off 7279 <MOD>2011-11-19</MOD> F_R_EVAP_RATE Evaporation rate during boil Evaporation Rate Evap Rate Evaporation rate during boil 7280 <MOD>2011-11-19</MOD> F_R_COOL_PCT Percent of volume loss due to shrinkage Pct Cool Loss Pct Cool Loss Percent of volume loss due to shrinkage 7281 <MOD>2011-11-19</MOD> F_R_COOL_LOSS Volume of wort shrinkage during cooling Cooling Shrinkage Cooling Shrinkage Volume of wort shrinkage during cooling 7282 <MOD>2011-11-19</MOD> F_R_EST_MASH_EFFICIENCY The estimated efficiency into the boiler Est Mash Eff Est Mash Eff % The estimated efficiency into the boiler 7283 <MOD>2011-11-19</MOD> F_R_MASH_EFFICIENCY_MEASURED Mash efficiency based on measured OG and volume into boiler Measured Mash Eff Measured Mash Eff % Mash efficiency based on measured OG and volume into boiler 7284 <MOD>2011-11-19</MOD> F_R_TRUB_LOSS Losses of wort due to trub, deadspace and transfer Trub Loss Trub Loss Loss of wort due to trub, deadspace or transfer from boiler to fermenter 7285 <MOD>2011-11-19</MOD> F_R_TOP_UP Water added to fermenter Top Up Water Top Up Water Water added to fermenter to reach target volume 7286 <MOD>2011-11-19</MOD> F_R_VOLUME_MEASURED Actual volume into the fermenter Meas Batch Size Meas Batch Size Actual volume into the fermenter 7287 <MOD>2011-11-19</MOD> F_R_EFFICIENCY_MEASURED Brewhouse efficiency based on volume and gravity measured into the fermenter Meas Efficiency Actual Efficiency Brewhouse efficiency based on volume and gravity measured into the fermenter 7288 <MOD>2011-11-19</MOD> F_R_BATCH_SIZE_L Batch size in liters Batch Size Batch Size Batch size in liters 7289 <MOD>2011-11-19</MOD> F_R_BOIL_SIZE_L Boil size in liters Boil Size Boil Size Boil size in liters 7290 <MOD>2011-11-19</MOD> F_R_DISP_VOLUME Batch size into the fermenter Batch Size Batch Size Batch size into the fermenter 7291 <MOD>2011-11-19</MOD> F_R_DISP_BOIL_VOL Volume at the start of the boil Boil Size Boil Size Volume at the start of the boil 7292 <MOD>2011-11-19</MOD> F_R_DISP_OG Measured original gravity of the batch Original Gravity Original Gravity Measured original gravity of the batch 7293 <MOD>2011-11-19</MOD> F_R_DISP_FG Measured final gravity of the batch Final Gravity Final Gravity Measured final gravity of the batch 7294 <MOD>2011-11-19</MOD> F_C_NAME Name of this carbonation profile Name Name Name of the carbonation profile used 7295 <MOD>2011-11-19</MOD> F_C_TEMPERATURE Temperature of the beer when bottling, or for keg storage Beer Temperature Temperature of the beer when bottling or for storing a keg 7296 <MOD>2011-11-19</MOD> F_C_TYPE Type of carbonation used Type Type Type of carbonation used 7297 <MOD>2011-11-19</MOD> F_C_CARB_RATE Effectiveness of this priming agent as a percentage of regular corn sugar Priming Effectiveness Effectiveness % relative to corn sugar The effectiveness by weight of this sugar in priming beer relative to corn sugar 7298 <MOD>2011-11-19</MOD> F_C_NOTES Notes on this carbonation method Notes Notes Notes for this carbonation method 7299 <MOD>2011-11-19</MOD> F_C_PRIMER_NAME Priming agent used to carbonate the beer Sugar Used Sugar Used Priming sugar used to carbonate this beer 7300 <MOD>2011-11-19</MOD> F_R_CARB Carbonation profile for this recipe Carbonation Carbonation Carbonation profile for this recipe 7301 <MOD>2011-11-19</MOD> F_R_CARB_NAME Carbonation profile used in this beer Carbonation Carbonation Carbonation profile used in this beer 7302 <MOD>2011-11-19</MOD> F_R_CARB_AMOUNT Carbonate with this pressure or amount of priming sugar Carbonate with Carbonate with Carbonate with this pressure or amount of priming sugar 7303 <MOD>2011-11-19</MOD> F_R_FINAL_VOL Volume of batch at bottling/kegging Est Bottling Vol Est Bottling Vol Volume of batch at bottling/kegging 7304 <MOD>2011-11-19</MOD> F_R_FINAL_VOL_MEASURED Volume measured at bottling Meas Bottling Vol Meas Bottling Vol Volume measured at bottling 7305 <MOD>2011-11-19</MOD> F_A_NAME Name of the aging profile Name Name Name of the aging profile 7306 <MOD>2011-11-19</MOD> F_A_TYPE Type of the fermentation profile Type Type Type of the fermentation profile 7307 <MOD>2011-11-19</MOD> F_A_PRIM_DAYS Length of time to leave the beer in the primary fermenter Primary Time Primary Time days Length of time to leave the beer in the primary fermenter 7308 <MOD>2011-11-19</MOD> F_A_PRIM_TEMP Starting temperature for primary fermentation Primary Start Temp Primary Start Temp Starting temperature for primary fermentation 7309 <MOD>2011-11-19</MOD> F_A_SEC_DAYS Time to leave beer in the secondary Secondary Time Secondary Time days Time to leave beer in the secondary 7310 <MOD>2011-11-19</MOD> F_A_SEC_TEMP Starting temperature for the secondary fermentation Secondary Start Temp Secondary Start Temp Starting temperature for the secondary fermentation 7311 <MOD>2011-11-19</MOD> F_A_TERT_DAYS Time in the tertiary fermenter Tertiary Time Tertiary Time days Time to ferment the beer in a tertiary vessel 7312 <MOD>2011-11-19</MOD> F_A_TERT_TEMP Starting temperature for the tertiary fermentation Tertiary Start Temp Tertiary Start Temp Starting temperature for the tertiary fermentation 7313 <MOD>2011-11-19</MOD> F_A_AGE Time to age the beer after bottling or kegging Age for Age for days Time to age the beer after bottling or kegging 7314 <MOD>2011-11-19</MOD> F_A_AGE_TEMP Store the beer, starting at this temperature Storage Temperature Storage Temp Store the beer, starting at this temperature 7315 <MOD>2011-11-19</MOD> F_A_END_AGE_TEMP Temperature at the end of storage, if temperature is ramped End Storage Temp End Storage Temp Temperature at end of storage if temperature is ramped during aging 7316 <MOD>2011-11-19</MOD> F_A_NOTES Notes for this age profile Notes Notes Notes for this age profile 7317 <MOD>2011-11-19</MOD> F_R_AGE Fermentation and age profile for this recipe Fermentation Profile Fermentation Profile Fermentation and age profile for this recipe 7318 <MOD>2011-11-19</MOD> F_R_AGE_NAME Fermentation and aging profile for this recipe Fermentation Fermentation Fermentation and aging profile for this recipe 7319 <MOD>2011-11-19</MOD> F_R_PRIM_DAYS Time in the primary fermenter in days Primary Time Primary Time days Time in the primary fermenter in days 7320 <MOD>2011-11-19</MOD> F_R_SEC_DAYS Time in the secondary in days Secondary Time Secondary Time days Time in the secondary fermenter in days 7321 <MOD>2011-11-19</MOD> F_R_TERT_DAYS Time in the tertiary fermenter in days Tertiary Time Tertiary Time days Time in the tertiary fermenter in days 7322 <MOD>2011-11-19</MOD> F_R_PRIM_TEMP Start temperature for the primary fermenter Primary Start Temp Primary Start Temp Start temperature for the primary fermenter 7323 <MOD>2011-11-19</MOD> F_R_SEC_TEMP Start temperature of the secondary fermentation Secondary Start Temp Secondary Start Temp Start emperature of the secondary fermentation 7324 <MOD>2011-11-19</MOD> F_R_TERT_TEMP Start temperature of the tertiary fermentation Tertiary Start Temp Tertiary Start Temp Start temperature of the tertiary fermentation 7325 <MOD>2011-11-19</MOD> F_R_AGE_DAYS Time to store the beer in days Age for Age for days Time to age the beer in days 7326 <MOD>2011-11-19</MOD> F_R_AGE_TEMP Storage temperature when aging the beer Storage Temp Storage Temp Storage temperature when aging the beer 7327 <MOD>2011-11-19</MOD> F_R_END_AGE_TEMP Temperature at end of storage if lagering End Storage Temp End Storage Temp Temperature at end of storage if lagering 7328 <MOD>2011-11-19</MOD> F_R_AGE_TYPE The number of fermentation stages Fermentation Stages Ferm Stages The number of fermentation stages 7329 <MOD>2011-11-19</MOD> F_R_AGE_STAGES The number of fermentation stages Num of Ferm Stages Num of Ferm Stages The number of fermentation stages used 7330 <MOD>2011-11-19</MOD> F_R_AGE_NOTES Notes on the aging profile for this recipe Ferm Notes Fermentation Notes Notes on the aging profile for this recipe 7331 <MOD>2011-11-19</MOD> F_R_CARB_TEMP Temperature at bottling or for storage if kegging Carbonation Temp Carb Temp Temperature of the beer at bottling, or storage temperature for kegging 7332 <MOD>2011-11-19</MOD> F_R_CARB_TYPE Carbonation type used Carbonation Type Carb Type Carbonation type used 7333 <MOD>2011-11-19</MOD> F_R_CARB_RATE Carbonation rate of this priming agent as a percentage related to corn sugar Equiv Carb Rate Equiv Carb Rate Carbonation rate of this priming sugar as a percent related to corn sugar 7334 <MOD>2011-11-19</MOD> F_R_CARB_NOTES Notes for this carbonation profile Carb Notes Carb Notes Notes for this carbonation profile 7335 <MOD>2011-11-19</MOD> F_R_CARB_PRIMER_NAME Priming agent used for carbonation Primer Name Primer Name Priming agent used for carbonation 7336 <MOD>2011-11-19</MOD> F_R_CARB_EQUIV Factor converting priming sugar to equivalent amount of corn sugar for bottling Priming Sugar Equiv Priming Sugar Equiv Factor converting priming sugar to equivalent amount of corn sugar for bottling 7337 <MOD>2011-11-19</MOD> F_R_CARB_KEG_FACTOR Factor used to calculate sugar needed when priming kegs Keg Priming Factor Keg Priming Factor Factor used to calculate sugar needed when priming kegs 7338 <MOD>2011-11-19</MOD> F_R_CARB_FORCED True if using forced carbonation, and false if not Forced Carbonation Forced Carb True if using forced carbonation and false if not 7339 <MOD>2011-11-19</MOD> F_R_CARB_USED Text description of the carbonation method used Carbonation Est Carb Est Carbonation based on estimated volumes 7340 <MOD>2011-11-19</MOD> F_R_DISP_PRIM_TEMP Primary fermentation temperature Primary Temp Primary Temp Primary fermentation temperature 7341 <MOD>2011-11-19</MOD> F_R_DISP_SEC_TEMP Temperature for secondary fermentation Secondary Temp Secondary Temp Temperature for secondary fermentation 7342 <MOD>2011-11-19</MOD> F_R_DISP_TERT_TEMP Temperature for tertiary fermentation Tertiary Temp Tertiary Temp Temperature for tertiary fermentation 7343 <MOD>2011-11-19</MOD> F_R_DISP_AGE_TEMP Temperature for aging the beer Aging Temp Aging Temp Temperature for aging the beer 7344 <MOD>2011-11-19</MOD> F_R_DISP_CARB_TEMP Temperature at bottling, or storage temperature for keg Carbonation Temp Carb Temp Temperature at bottling or storage temperature for keg 7345 <MOD>2011-11-19</MOD> F_ST_NAME Description for this step Description Description Description for this step 7346 <MOD>2011-11-19</MOD> F_ST_DONE Marked if this step is complete Done Done Marked if this step is complete 7347 <MOD>2011-11-19</MOD> F_ST_CUSTOM True if this is a custom step Custom Custom True if this is a custom step 7348 <MOD>2011-11-19</MOD> F_ST_DURATION Duration of this step Duration Duration Duration of this step 7349 <MOD>2011-11-19</MOD> F_ST_DATE Date when this step was completed F_ST_DATE Completed on Completed on Date when this step was completed 7350 <MOD>2011-11-19</MOD> F_ST_TYPE Type of this step (timed, untimed, etc) Type Type Type of this step 7351 <MOD>2011-11-19</MOD> F_ST_TIMING Timing for this step - defines where it is done Timing Timing Timing for this step - defines when this step is done 7352 <MOD>2011-11-19</MOD> F_ST_SEQUENCE Subsequence number Sequence SeqNo Subsequence number 7353 <MOD>2011-11-19</MOD> F_ST_ICON Icon for this step Icon Icon Icon for this step 7354 <MOD>2011-11-19</MOD> F_INVENTORY Amount of this item in inventory Inventory Inventory Amount of this item in inventory 7355 <MOD>2011-11-19</MOD> F_R_INV_DATE Date the recipe was last removed from inventory Date Removed from Inventory Last Remove Inv Date when the recipe was last removed from inventory 7356 <MOD>2011-11-19</MOD> F_PRICE Unit Price Unit Price Price Unit Price 7357 <MOD>2011-11-19</MOD> F_R_SECONDARY_DATE Date to transfer brew to secondary fermenter Secondary Date Secondary Date to transfer brew to secondary fermenter 7358 <MOD>2011-11-19</MOD> F_R_TERTIARY_DATE Date to transfer brew to tertiary fermenter Tertiary Date Tertiary Date to transfer brew to tertiary fermenter 7359 <MOD>2011-11-19</MOD> F_R_BOTTLE_DATE Date to bottle or keg this beer Bottle/Keg Date Bottle Date Date to bottle or keg this beer 7360 <MOD>2011-11-19</MOD> F_R_END_DATE Date when beer has completed aging End Date End Date Date when beer has completed aging 7361 <MOD>2011-11-19</MOD> F_H_I_DRY_HOP Used for IMPORTING dry hops from old BeerSmith Dry Hop Dry Hop Use only for IMPORTING hops from old BeerSmith 7570 <MOD>2011-11-19</MOD> F_H_I_MASH_HOP Used only for IMPORTING old BS Hops Mash Hop Mash Hop Used only for IMPORTING old BS Hops 7571 <MOD>2011-11-19</MOD> F_H_I_AROMA_HOP Used for IMPORTING old BS Aroma hops Aroma Hop Aroma Hop Used for importing old BS hops 7572 <MOD>2011-11-19</MOD> F_H_I_FIRST_HOP Used for importing OLD BS Hops First Hop First Hop Use for importing Old BS Hops 7573 <MOD>2011-11-19</MOD> F_I_H_PURCH_AMT Used to import old purchase amounts from old BS Purch Amt Purch Amt Used to import old purchase amounts from old BS 7575 <MOD>2011-11-19</MOD> F_I_SCHEMA ID Used for importer schema Importer Importer ID for importer schema 7576 <MOD>2011-11-19</MOD> F_I_ID ID for importing old BeerSmith stuff ID ID ID for importing old BeerSmith stuff 7577 <MOD>2011-11-19</MOD> F_I_OFFSET OFFSET for importing/exporting old BS data Offset Offset OFFSET for importing/exporting old BS data 7578 <MOD>2011-11-19</MOD> F_I_TYPE Type for importing old BS Stuff Type Type Type for importing old BS Stuff 7579 <MOD>2011-11-19</MOD> F_I_LEN Length used when importing old BS files Length Length Length used when importing old BS files 7580 <MOD>2011-11-19</MOD> F_I_HOPS Hops schema table for importing old file formats Hops Hops Hops schema table for importing old file formats 7581 <MOD>2011-11-19</MOD> F_I_G_PURCH_AMT Purchase amount for grains - used only for importing Purch Amt Purch Amt Purchase amount for grains - used only for importing 7584 <MOD>2011-11-19</MOD> F_I_G_LATE_EXTRACT Late Extract Boil Time Late Extract Late Extract Late Extract Boil Time 7585 <MOD>2011-11-19</MOD> F_IG_H_AMT Hop Amt used for importing hopped extract Hop Amt Hop Amt Hop Amt used for importing hopped extract 7586 <MOD>2011-11-19</MOD> F_IG_H_ALPHA Hop Alpha or hopped extract Hop Alpha Hop Alpha Hop Alpha or hopped extract 7587 <MOD>2011-11-19</MOD> F_IG_H_BOIL_TIME Boil time for hopped extract (equiv) Boil Time Boil Time Equiv boil time for hopped extract 7588 <MOD>2011-11-19</MOD> F_I_GRAIN Table used for importing grains Grain Grain Table used for importing grains 7589 <MOD>2011-11-19</MOD> F_IG_PRICE_INIT Internal flag used for importing old grains Price Init Price Init Internal flag used for importing old grains 7590 <MOD>2011-11-19</MOD> F_IG_BOIL_TIME Boil time used for importing old grains Boil Time Boil Time Boil time used for importing old grains 7591 <MOD>2011-11-19</MOD> F_IY_PURCH_AMT Yeast purchase amount used for import Purch Amt Purch Amt Yeast purchase amount used for import 7594 <MOD>2011-11-19</MOD> F_I_YEAST Structure used for importing yeasts Yeast Yeast Structure used for importing yeasts 7595 <MOD>2011-11-19</MOD> F_I_EQUIP Used for importing equipment Equip Equip Used for importing equipment 7596 <MOD>2011-11-19</MOD> F_I_MASH Used when importing mash profiles Mash Profile Mash Profile Used when importing mash profiles 7597 <MOD>2011-11-19</MOD> F_I_MASHSTEP Used for importing mash steps Mash Step Mash Step Used for importing mash steps 7598 <MOD>2011-11-19</MOD> F_I_WATER Water profile used only for importing Water Water Water profile used only for importing 7599 <MOD>2011-11-19</MOD> F_IE_COOL_INIT Flag used when importing equipment Cool Init Cool Init Flag used when importing equipment 7600 <MOD>2011-11-19</MOD> F_IM_PURCH_AMT Purch Amt used for importing misc items Purch Amt Purch Amt Purch Amt used for importing misc items 7601 <MOD>2011-11-19</MOD> F_IM_AMT_IS_WEIGHT Used for importing/exporting misc items Amt Is Weight Amt Is Weight Used for importing/exporting misc items 7602 <MOD>2011-11-19</MOD> F_IM_PRICE_INIT Flag used when importing misc items Price Init Price Init Flag used when importing misc items 7603 <MOD>2011-11-19</MOD> F_I_MISC Table used for importing old format Beersmith misc items Misc Misc Table used for importing old format Beersmith misc items 7604 <MOD>2011-11-19</MOD> F_I_STYLE Style import table for old BSM files Style Style Style import table for old BSM files 7605 <MOD>2011-11-19</MOD> F_IS_NUMBER Category number - used for style import Cat Num Cat Num Category number - used for style import 7606 <MOD>2011-11-19</MOD> F_IS_LETTER Style letter used for importing old files Letter Letter Style letter used for importing old files 7607 <MOD>2011-11-19</MOD> F_I_NOTE Used to import notes from old formats Note Note Used to import notes from old formats 7608 <MOD>2011-11-19</MOD> F_IR_NEW_NOTES Used for importing old BeerSmith recipes Notes Notes Used for importing old BeerSmith recipes 7611 <MOD>2011-11-19</MOD> F_IR_OLD_NOTES Old name used for importing recipes Notes Notes Old name used for importing recipes 7612 <MOD>2011-11-19</MOD> F_IR_EQUIP Old equipment ptr used for importing old recipes Equip Equip Old equipment ptr used for importing old recipes 7613 <MOD>2011-11-19</MOD> F_I_RECIPE Used for importing old recipes Recipe Recipe Used for importing old recipes 7614 <MOD>2011-11-19</MOD> F_IR_COLOR Used for exporting color of recipes to old format Color Color Used for exporting color of recipes to old format 7615 <MOD>2011-11-19</MOD> F_IG_SHOW_INVENTORY Used for importing old grains Show Inv Show Inv Used for importing old grains 7620 <MOD>2011-11-19</MOD> F_IG_H_CAN_SIZE Used for importing old grains Can Size Can Size Used for importing old grains 7621 <MOD>2011-11-19</MOD> F_Y_AMT_IS_WEIGHT Used only for BeerXML Exports - defaults to false AMOUNT_IS_WEIGHT Is Weight Used only for BeerXML Exports - defaults to false 7632 <MOD>2011-11-19</MOD> F_M_AMT_IS_WEIGHT Used only for exporting to BeerXML files Is Weight Is Weight Used only for exporting to BeerXML files 7633 <MOD>2011-11-19</MOD> F_M_DISP_BATCH_SIZE Batch Size with Units for XML export Batch Size Batch Size Batch Size with Units for XML export 7634 <MOD>2011-11-19</MOD> F_M_XML_AMT Amount of misc item for XML export Amount Amount Amount of misc item for XML export 7637 <MOD>2011-11-19</MOD> F_M_XML_TIME Time for exporting (BeerXML) Time Time Time for export (BeerXML) 7638 <MOD>2011-11-19</MOD> F_MH_STEP_TABLE Steps in the mash process Steps Steps Steps used in the mash process - used for exporting in templates 7641 <MOD>2011-11-19</MOD> F_RS_HOPS Hops used in this recipe Hops Used Hops Hops used in this recipe 7642 <MOD>2011-11-19</MOD> F_RS_FERMENTABLES Fermentables in a recipe Fermentables Fermentables Fermentables in a recipe 7645 <MOD>2011-11-19</MOD> F_RS_MISCS Miscellaneous ingredients in a recipe Misc Ingredients Miscs Miscellaneous ingredients in a recipe 7646 <MOD>2011-11-19</MOD> F_RS_WATERS Waters used in a recipe Waters Used Waters Waters used in a recipe 7647 <MOD>2011-11-19</MOD> F_RS_YEASTS Yeasts used in a recipe Yeasts Used Yeasts Yeasts used in a recipe 7648 <MOD>2011-11-19</MOD> F_RS_STYLE Style for a recipe Style Style Style for a recipe 7649 <MOD>2011-11-19</MOD> F_RS_EQUIPMENT Equipment for a recipe Equipment Equipment Equipment for a recipe 7650 <MOD>2011-11-19</MOD> F_RS_MASH Mash used in a recipe Mash Profile Mash Mash schedule used in a recipe 7651 <MOD>2011-11-19</MOD> F_R_MASH_GRAIN_TEMP Grain temperature before mashing Grain Temp Grain Temp Grain temperature before mashing 7652 <MOD>2011-11-19</MOD> F_R_SPARGE_TEMP Temperature of the sparge water Sparge Temp Sparge Temp Temperature of the sparge water 7653 <MOD>2011-11-19</MOD> F_R_MASH_EQUIP_ADJUST Adjust mash temperature to account for equipment Adjust Temp for Equip Adjust Temp for Equip Adjust mash temperature to account for equipment 7654 <MOD>2011-11-19</MOD> F_R_MASH_TUN_TEMP The temperature of the mash tun before mashing Mash Tun Temperature Tun Temp The temperature of the mash tun before mashing 7656 <MOD>2011-11-19</MOD> F_R_DISP_CARB_VOLS Carbonation level in volumes Carbonation Volumes Carb Vols Carbonation level in volumes 7657 <MOD>2011-11-19</MOD> F_R_MASH_NOTES Notes for the mash Mash Notes Mash Notes Notes for the mash 7658 <MOD>2011-11-19</MOD> F_R_MASH_ING Ingredients used in the mash Mash Ingredients Mash Ing Ingredients used in the mash 7661 <MOD>2011-11-19</MOD> F_R_STEEP_ING Grains that are steeped Grains to Steep Steep Grains Grains that are steeped 7662 <MOD>2011-11-19</MOD> F_R_BOIL_ING Ingredients added during the boil Boil Ingredients Boil Ing Ingredients added during the boil 7663 <MOD>2011-11-19</MOD> F_R_STEEP_HOPS Aroma hops steeped at the end of the boil Steeped Hops Steeped Hops Aroma hops steeped at the end of the boil 7664 <MOD>2011-11-19</MOD> F_R_PRIMARY_ING Ingredients added in the primary fermentation Primary Ingredients Primary Ing Ingredients added in the primary fermentation 7665 <MOD>2011-11-19</MOD> F_R_SECONDARY_ING Ingredients added to the secondary fermentation Secondary Ingredients Secondary Ing Ingredients added to the secondary fermentation 7666 <MOD>2011-11-19</MOD> F_R_BOTTLING_ING Ingredients added when bottling or dry hopping Dry Hop/Bottling Ingredients Dry Hop/Bottling Ing Ingredients added when bottling or dry hopping 7667 <MOD>2011-11-19</MOD> F_R_WATER_PREP Water preparation steps Water Prep Water Prep Water preparation steps 7668 <MOD>2011-11-19</MOD> F_R_FERMENT_ING Ingredients added at the start of fermentation Fermentation Ingredients Ferment Ing Ingredients added at the start of fermentation 7669 <MOD>2011-11-19</MOD> F_BOIL_TIME The amount of time to boil an ingredient Boil Time Boil Time The amount of time to boil an ingredient 7670 <MOD>2011-11-19</MOD> F_G_BOIL_TIME Boil time for this extract/grain Boil Time Boil Time Boil time for this extract/grain 7671 <MOD>2011-11-19</MOD> F_RS_MASH_STEPS Mash steps Mash Steps Mash Steps Mash steps 7672 <MOD>2011-11-19</MOD> F_R_RGB_COLOR Color of recipe in RGB format for use in HTML Color Color Color of recipe in RGB format for use in HTML 7673 <MOD>2011-11-19</MOD> F_RS_COLOR_SWATCH Color swatch will show up in HTML mode for this tag Color Color Color swatch will show up in HTML mode for this tag 7674 <MOD>2011-11-19</MOD> F_YC_TYPE Type of yeast used for starter Type Type Type of yeast used for starter 7687 <MOD>2011-11-19</MOD> F_YC_VOL Total volume of wort Volume Volume Volume of wort yeast is being added to 7688 <MOD>2011-11-19</MOD> F_YC_OG Original gravity of the wort Original Gravity Original Gravity Original gravity of the wort 7689 <MOD>2011-11-19</MOD> F_YC_VIABILITY Viability of the yeast cells (% living) Yeast Viability Yeast Viability % Viability of the yeast cells (% living) 7690 <MOD>2011-11-19</MOD> F_YC_DATE Date the yeast was produced or harvested Production/Harvest Date Date Date the yeast was produced or harvested 7691 <MOD>2011-11-19</MOD> F_Y_CALC_VIABILITY Check if you want the viability calculated based on the yeast date Calculate Viability from Date Calc Viability Check if you want the viability calculated based on the yeast date 7692 <MOD>2011-11-19</MOD> F_YC_CELLS Total number of yeast cells needed Yeast Cells Needed Yeast Cells Needed billion Total number of yeast cells needed 7694 <MOD>2011-11-19</MOD> F_YC_STARTER_SIZE The size of the starter needed Starter Size Needed Starter Size Needed The size of the starter needed 7695 <MOD>2011-11-19</MOD> F_YC_PACKS The number of large yeast packs/vials needed for this starter Yeast packs needed for starter Packs Needed The number of large yeast packs/vials needed for this starter 7696 <MOD>2011-11-19</MOD> F_YC_RAW_PACKS Number of yeast packs or vials that are needed if no starter is used Yeast packs needed if no starter Packs Without Starter Number of yeast packs or vials that are needed if no starter is used 7697 <MOD>2011-11-19</MOD> F_YC_DRY_GRAMS Grams of dry yeast needed for pitching Grams of dry yeast needed Dry Grams g Grams of dry yeast needed for pitching 7698 <MOD>2011-11-19</MOD> F_YC_DRY_HYDRATE The volume of water to use for hydrating this dry yeast Volume of water to hydrate Volume of water to hydrate The volume of water to use for hydrating this dry yeast 7699 <MOD>2011-11-19</MOD> F_YC_SLURRY The volume of slurry needed for pitching Volume of slurry needed Slurry Volume The volume of slurry needed for pitching 7700 <MOD>2011-11-19</MOD> F_YC_YEAST_FORM The form of yeast used (liquid, dry, slurry) Yeast Type Yeast Type The form of yeast used (liquid, dry, slurry) 7702 <MOD>2011-11-19</MOD> F_YC_EST_VIABILITY Viability of the yeast (percent of live cells) Viability Viability Viability of the yeast (percent of live cells) 7703 <MOD>2011-11-19</MOD> F_YC_STIR_PLATE Check if using a stir plate with your starter Use Stir Plate Stir Plate Check if using a stir plate with your starter 7707 <MOD>2011-11-19</MOD> F_YC_PACK_SIZE The number of cells contained in the yeast stater pack Starter Pack Cell Count Start Pack Cells Billion The number of cells in a fully viable starter pack - note this is 100 billion for White Labs vials and Wyeast large packs or 20B for small packs 7709 <MOD>2011-11-19</MOD> F_YC_DRY_5 The number of 5 gram dry yeast packets needed for fermentation Number of 5g Dry Yeast Packs Needed Dry 5g Packs The number of 5 gram dry yeast packets needed for fermentation 7713 <MOD>2011-11-19</MOD> F_YC_DRY_11 The number of 11.5 gram (large) dry yeast packs needed Number of 11.5g Dry Yeast Packs Needed Dry 11.5g Packs The number of 11.5 gram (large) dry yeast packs needed 7714 <MOD>2011-11-19</MOD> F_YC_CALC_VIABILITY Check this to estimate the viability of the yeast based on its age Estimate viability from age Est Viability Check this to estimate the viability of the yeast based on its age 7718 <MOD>2011-11-19</MOD> F_HB_VOL The volume into the fermenter for the finished batch Batch Volume Batch Vol The volume into the fermenter for the finished batch 7727 <MOD>2011-11-19</MOD> F_HB_BOIL_VOL The starting volume of the boil Boil Volume Boil Vol The starting volume of the boil 7728 <MOD>2011-11-19</MOD> F_HB_OG The estimated original gravity of the boil Boil Gravity Boil Gravity The estimated original gravity of the boil 7729 <MOD>2011-11-19</MOD> F_HB_FORMULA The formula to use when estimating the hops IBUs Formula Formula The formula to use when estimating the hops IBUs 7730 <MOD>2011-11-19</MOD> F_HB_IBU The calculated international bitterness units for this hop schedule Intl Bitterness Units IBUs The calculated international bitterness units for this hop schedule 7731 <MOD>2011-11-19</MOD> F_HB_AAU The calculated number of alpha acid units for this hop schedule Alpha Acid Units AAUs The calculated number of alpha acid units for this hop schedule 7732 <MOD>2011-11-19</MOD> F_HB_HOPS The table of hops used for calculating bitterness Hops Hops The table of hops used for calculating bitterness 7733 <MOD>2011-11-19</MOD> F_HB_HOP_UTIL Hop utilization for large batches - set to 100% for batches smaller than 20 gal Hop Util Factor Utilization Factor Hop utilization for large batches - set to 100% for batches smaller than 20 gal 7742 <MOD>2011-11-19</MOD> F_WN_BREW_TYPE The type of recipe you are brewing Brew Type Brew Type The type of recipe you are brewing 7743 <MOD>2011-11-19</MOD> F_WN_MASH_VOL The total volume of mash water used Mash Water Volume Mash Water Volume The total volume of mash water used 7744 <MOD>2011-11-19</MOD> F_WN_GRAIN_WEIGHT The total grain weight used in the mash Total Grain Weight Tot Grain The total grain weight used in the mash 7745 <MOD>2011-11-19</MOD> F_WN_GRAIN_ABSORB The amount of mash water absorbed by the grain Grain Absorption Grain Absorption The amount of mash water absorbed by the grain 7746 <MOD>2011-11-19</MOD> F_WN_LAUTER_DEADSPACE Water lost to deadspace in the mash tun itself Lauter Tun Deadspace Lauter Deadspace Water lost to deadspace in the mash tun itself 7747 <MOD>2011-11-19</MOD> F_WN_TOP_UP_KETTLE The amount of water added at the start of boil to top it up Top Up Water for Kettle Boil Top Up The amount of water added at the start of boil to top it up 7748 <MOD>2011-11-19</MOD> F_WN_SPARGE_WATER The amount of water needed for sparging Sparge Water Needed Sparge Water The amount of water needed for sparging 7749 <MOD>2011-11-19</MOD> F_WN_BOIL_VOL The starting volume of the boil Boil Volume Boil Volume The starting volume of the boil 7750 <MOD>2011-11-19</MOD> F_WN_BOIL_OFF The volume of water evaporated during the boil Boil Off Boil Off The volume of water evaporated during the boil 7751 <MOD>2011-11-19</MOD> F_WN_TRUB_LOSS Amount of wort lost to trub and the chiller when transferring Losses to Trub and Chiller Trub Loss Amount of wort lost to trub and the chiller when transferring 7752 <MOD>2011-11-19</MOD> F_WN_COOL_LOSS Loss due to shrinkage of water when cooling Cooling Losses Cool Loss Loss due to shrinkage of water when cooling 7753 <MOD>2011-11-19</MOD> F_WN_COOL_PCT Volume shrinkage due to cooling (recommend 4%) Cooling Loss Rate Shrinkage Rate Volume shrinkage due to cooling (recommend 4%) 7754 <MOD>2011-11-19</MOD> F_WN_TOP_UP Top-up water added to the fermenter before fermentation Top Up Water Top Up Top-up water added to the fermenter before fermentation 7755 <MOD>2011-11-19</MOD> F_WN_VOL_FERMENTER The desired final volume of water going into the fermenter Final Volume into Fermenter Final Vol The desired final volume of water going into the fermenter 7756 <MOD>2011-11-19</MOD> F_WN_LOSS_FERM The amount of beer lost during fermentation and transfer Losses in Fermentation Ferm Loss The amount of beer lost during fermentation and transfer 7757 <MOD>2011-11-19</MOD> F_WN_BOTTLE_VOL The volume of beer available for bottling/kegging Volume at Bottling Bottle Vol The volume of beer available for bottling/kegging 7758 <MOD>2011-11-19</MOD> F_WN_TOTAL_WATER The total amount of water needed to brew this beer Total Water Needed Tot Water The total amount of water needed to brew this beer 7759 <MOD>2011-11-19</MOD> F_WN_BOIL_PCT The percent of water that was boiled off Boil Off (%) Pct Boil Off The percent of water that was boiled off 7761 <MOD>2011-11-19</MOD> F_RT_ABV The amount of alcohol in the finished beer as a percent of volume Alcohol by Volume ABV The amount of alcohol in the finished beer as a percent of volume 7776 <MOD>2011-11-19</MOD> F_RT_ABW The amount of alcohol in the beer as percentage of weight Alcohol by Weight ABW The amount of alcohol in the beer as percentage of weight 7777 <MOD>2011-11-19</MOD> F_WP_GYPSUM Amount of gypsum to add Gypsum (CaSO4) Gypsum Amount of gypsum to add 7779 <MOD>2011-11-19</MOD> F_WP_SALT Amount of table salt to add Table Salt (NaCl) Salt Amount of table salt to add 7780 <MOD>2011-11-19</MOD> F_WP_EPSOM The amount of Epsom salt to add to this profile Epsom Salt (MgSO4) Epsom Salt The amount of Epsom salt to add to this profile 7781 <MOD>2011-11-19</MOD> F_WP_CACL The amount of calcium chloride to add for this water profile Calcium Chloride (CaCl) Calcium Cl The amount of calcium chloride to add for this water profile 7782 <MOD>2011-11-19</MOD> F_WP_BAKE The amount of baking soda to add for this profile Baking Soda (NaHCO3) Baking Soda The amount of baking soda to add for this profile 7783 <MOD>2011-11-19</MOD> F_WP_CHALK The amount of chalk to add to this water profile Chalk (CaCO3) Chalk The amount of chalk to add to this water profile 7784 <MOD>2011-11-19</MOD> F_WP_T_CA Calcium contained in this water profile Calcium contained in this water profile 7785 <MOD>2011-11-19</MOD> F_WP_T_MG Magnesium contained in target water profile Magnesium contained in target water profile 7786 <MOD>2011-11-19</MOD> F_WP_T_NA Sodium contained in target water profile Sodium contained in target water profile 7787 <MOD>2011-11-19</MOD> F_WP_T_SO4 Sulfate contained in target water profile Sulfate contained in target water profile 7788 <MOD>2011-11-19</MOD> F_WP_T_CL Chloride contained in target water profile Chloride contained in target water profile 7789 <MOD>2011-11-19</MOD> F_WP_T_HCO3 Bicarbonate contained in target water profile Bicarbonate contained in target water profile 7790 <MOD>2011-11-19</MOD> F_WP_T_NAME The name of the target water profile Name Name The name of the target water profile 7791 <MOD>2011-11-19</MOD> F_WP_BASE_VOL Volume of base water to use Volume of base water to use 7792 <MOD>2011-11-19</MOD> F_WP_DILUTE_VOL Volume of dilution water to add Volume of dilution water to add 7793 <MOD>2011-11-19</MOD> F_WP_B_CA Calcium in the base water Calcium in the base water 7795 <MOD>2011-11-19</MOD> F_WP_B_MG Magnesium in the base water profile Magnesium in the base water profile 7796 <MOD>2011-11-19</MOD> F_WP_B_NA Sodium in the base water profile Sodium in the base water profile 7797 <MOD>2011-11-19</MOD> F_WP_B_SO4 Sulfate in the base water profile Sulfate in the base water profile 7798 <MOD>2011-11-19</MOD> F_WP_B_CL Chloride in the base water profile Chloride in the base water profile 7799 <MOD>2011-11-19</MOD> F_WP_B_HCO3 Bicarbonate in the base water profile Bicarbonate in the base water profile 7800 <MOD>2011-11-19</MOD> F_WP_B_NAME The name of the base water profile used Name Name The name of the base water profile used 7801 <MOD>2011-11-19</MOD> F_WP_11 7802 <MOD>2011-11-19</MOD> F_WP_14 7803 <MOD>2011-11-19</MOD> F_WP_23 7804 <MOD>2011-11-19</MOD> F_WP_25 7805 <MOD>2011-11-19</MOD> F_WP_32 7806 <MOD>2011-11-19</MOD> F_WP_34 7807 <MOD>2011-11-19</MOD> F_WP_41 7808 <MOD>2011-11-19</MOD> F_WP_45 7809 <MOD>2011-11-19</MOD> F_WP_53 7810 <MOD>2011-11-19</MOD> F_WP_56 7811 <MOD>2011-11-19</MOD> F_WP_61 7812 <MOD>2011-11-19</MOD> F_WP_66 7813 <MOD>2011-11-19</MOD> F_WP_TOT_CA Total calcium for combined waters Total calcium for combined waters 7814 <MOD>2011-11-19</MOD> F_WP_TOT_MG Total magnesium for combined waters Total magnesium for combined waters 7815 <MOD>2011-11-19</MOD> F_WP_TOT_NA Total sodium for combined waters Total sodium for combined waters 7816 <MOD>2011-11-19</MOD> F_WP_TOT_SO4 Total sulfate for combined waters Total sulfate for combined waters 7817 <MOD>2011-11-19</MOD> F_WP_TOT_CL Total chloride for combined waters Total chloride for combined waters 7818 <MOD>2011-11-19</MOD> F_WP_TOT_HCO3 Total bicarbonate for combined waters Total bicarbonate for combined waters 7819 <MOD>2011-11-19</MOD> F_WP_DIF_CA Difference between totals and target profile Difference between totals and target profile 7827 <MOD>2011-11-19</MOD> F_WP_DIF_MG Difference between totals and target profile Difference between totals and target profile 7828 <MOD>2011-11-19</MOD> F_WP_DIF_NA Difference between totals and target profile Difference between totals and target profile 7829 <MOD>2011-11-19</MOD> F_WP_DIF_SO4 Difference between totals and target profile Difference between totals and target profile 7830 <MOD>2011-11-19</MOD> F_WP_DIF_CL Difference between totals and target profile Difference between totals and target profile 7831 <MOD>2011-11-19</MOD> F_WP_DIF_HCO3 Difference between totals and target profile Difference between totals and target profile 7832 <MOD>2011-11-19</MOD> F_WP_D_CA Calcium in the dilution addition Calcium in the dilution addition 7840 <MOD>2011-11-19</MOD> F_WP_D_MG Magnesium in the dilution addition Magnesium in the dilution addition 7841 <MOD>2011-11-19</MOD> F_WP_D_NA Sodium in the dilution addition Sodium in the dilution addition 7842 <MOD>2011-11-19</MOD> F_WP_D_SO4 Sulfate in the dilution addition Sulfate in the dilution addition 7843 <MOD>2011-11-19</MOD> F_WP_D_CL Chloride in the dilution addition Chloride in the dilution addition 7844 <MOD>2011-11-19</MOD> F_WP_D_HCO3 Bicarbonate in the dilution addition Bicarbonate in the dilution addition 7845 <MOD>2011-11-19</MOD> F_WP_D_NAME Name of the dilution water added Name Name Name of the dilution water added 7846 <MOD>2011-11-19</MOD> F_R_IMAGE_X Size of a custom beer image in pixels Image X ImageX Size of a custom beer image in pixels 7862 <MOD>2011-11-19</MOD> F_R_IMAGE_Y Size of a custom beer image in pixels Image Image Size of a custom beer image in pixels 7863 <MOD>2011-11-19</MOD> FO_H_FORMULA The formula to use when calculating bitterness (IBUs) within recipes Bitterness Formula Bitterness Formula The formula to use when calculating bitterness (IBUs) within recipes 7880 <MOD>2011-11-19</MOD> FO_H_FIRST_WORT Adjustment for bitterness when using first wort hops First Wort Hop Adjustment First Wort Adj % Adjustment for bitterness when using first wort hops 7881 <MOD>2011-11-19</MOD> FO_H_MASH_ADJ Adjustment to bitterness when using first wort hops Mash Hop Adjustment Mash Hop Adj % Adjustment to bitterness when using first wort hops 7882 <MOD>2011-11-19</MOD> FO_H_LEAF_ADJ Adjustment to bitterness when using leaf hops Leaf Hop Adjustment Leaf Hop Adj % Adjustment to bitterness when using leaf hops 7883 <MOD>2011-11-19</MOD> FO_H_TYPE_ADJ Check this to apply leaf/plug/whole hop adjustments within recipes Apply hop type adjustments within recipes Adjust Types Check this to apply leaf/plug/whole hop adjustments within recipes 7884 <MOD>2011-11-19</MOD> FO_H_PLUG_ADJ Adjustment to bitterness when using plug hops Plug Hop Adjustment Plug Hop Adj % Adjustment to bitterness when using plug hops 7885 <MOD>2011-11-19</MOD> FO_H_PELLET_ADJ Adjustment to bitterness when using pellet hops Pellet Hop Adjustment Pellet Hop Adj % Adjustment to bitterness when using pellet hops 7886 <MOD>2011-11-19</MOD> FO_GRAIN_ABSORB Number of ounces of water absorbed per ounce of grain Grain Absorption Grain Absorb fl oz/oz of grain (0.96) Number of ounces of water absorbed per ounce of grain (0.96 recommended value) 7892 <MOD>2011-11-19</MOD> FO_MALT_SPECIFIC_HEAT Heat absorbed by malt in calories per gram per degree C Malt Specific Heat Malt Spec Heat Cal/gram-C (0.38) Heat absorbed by malt in calories per gram per degree C (0.38 recommended) 7893 <MOD>2011-11-19</MOD> FO_STEEP_EFFICIENCY The efficiency of extracting steeped grains Steeping Efficiency Steep Effic % (15.0) The efficiency of converting steeped grains (0.15 recommended) 7894 <MOD>2011-11-19</MOD> FO_GRAIN_VOL Volume that a kg of grain occupies in liters (0.652 recommended) Grain Volume Grain Volume l/kg (0.652) Volume that a kg of grain occupies in liters (0.652 recommended) 7895 <MOD>2011-11-19</MOD> FO_BREW_LOG_NAME The name of the folder to use as a brewing log Brew Log Name Log Name The name of the folder to use as a brewing log 7896 <MOD>2011-11-19</MOD> FO_UNITS_VOLUME Units to use for measuring beer batches Batch Volume Units Vol Units Units to use for measuring beer batches 7912 <MOD>2011-11-19</MOD> FO_UNITS_WEIGHT Units to use for measuring grain and extract weight Weight Units Weight Units Units to use for measuring grain and extract weight 7913 <MOD>2011-11-19</MOD> FO_UNITS_YEAST_VOL Units to use when measuring yeast samples Yeast Units Yeast Units Units to use when measuring yeast samples 7914 <MOD>2011-11-19</MOD> FO_UNITS_SMALL_WEIGHT Units for measuring hops and other small ingredients Hop Units Hop Units Units for measuring hops and other small ingredients 7915 <MOD>2011-11-19</MOD> FO_UNITS_MASH_VOL Units for measuring mash volumes Mash Vol Units Mash Vol Units Units for measuring mash volumes 7916 <MOD>2011-11-19</MOD> FO_UNITS_TEMP Units for measuring temperature Temperature Units Temp Units Units for measuring temperature 7917 <MOD>2011-11-19</MOD> FO_UNITS_PRESSURE Units for measuring pressure Pressure Units Pressure Units Units for measuring pressure 7918 <MOD>2011-11-19</MOD> FO_UNITS_SG Units used for measuring specific gravity Gravity Units SG Units Units used for measuring specific gravity 7919 <MOD>2011-11-19</MOD> FO_UNITS_COLOR Units used to measure beer color Color Units Color Units Units used to measure beer color 7920 <MOD>2011-11-19</MOD> FO_UNITS_REFRACTOMETER Units used with refractometer measurements Refractometer Refract Units Units used with refractometer measurements 7921 <MOD>2011-11-19</MOD> FO_UNITS_SHOW_LBS_OZ Shows English weights with pounds and ounces (i.e. 2 lb 3 oz) Show English weights as lbs/oz (i.e. 2 lb 3 oz) Show lbs/oz Shows English weights with pounds and ounces (i.e. 2 lb 3 oz) 7922 <MOD>2011-11-19</MOD> FO_SET_ENGLISH Sets all the units to English (US) measurements Set to English Set English Sets all the units to English (US) measurements 7923 <MOD>2011-11-19</MOD> FO_SET_METRIC Sets all of the units to use metric measurements Set to Metric Set to Metric Sets all of the units to use metric measurements 7924 <MOD>2011-11-19</MOD> FO_SET_IMPERIAL Sets all of the units to Imperial English measurements Set to Imperial Set Imperial Sets all of the units to Imperial English measurements 7925 <MOD>2011-11-19</MOD> FO_U_VOLUME_PREC Precision to use for batch volume units Precision to use for batch volume units 7926 <MOD>2011-11-19</MOD> FO_U_WEIGHT_PREC Precision to use with weight measurements Precision to use with weight measurements 7927 <MOD>2011-11-19</MOD> FO_U_SMALL_WEIGHT_PREC Precision to use for measuring hops Precision to use for measuring hops 7928 <MOD>2011-11-19</MOD> FO_U_YEAST_VOL_PREC Precision to use for yeast starters Precision to use for yeast starters 7929 <MOD>2011-11-19</MOD> FO_U_MASH_VOL_PREC Precision to use with mash volumes Precision to use with mash volumes 7930 <MOD>2011-11-19</MOD> FO_U_TEMP_PREC Precision to use for temperature measurements Precision to use for temperature measurements 7931 <MOD>2011-11-19</MOD> FO_U_PRESSURE_PREC Precision to use with pressure measurements Precision to use with pressure measurements 7932 <MOD>2011-11-19</MOD> FO_U_SG_PREC Precision to use with specific gravity measurements Precision to use with specific gravity measurements 7933 <MOD>2011-11-19</MOD> FO_U_COLOR_PREC Precision to use for color measurements Precision to use for color measurements 7934 <MOD>2011-11-19</MOD> FO_U_REFRACTOMETER_PREC Precision to use with refractometer measurements Precision to use with refractometer measurements 7935 <MOD>2011-11-19</MOD> FO_WATER_INC Volume used to increment/decrement water amounts Volume used to increment/decrement water amounts 7936 <MOD>2011-11-19</MOD> FO_GRAIN_INC Weight used to increment/decrement grain amounts Weight used to increment/decrement grain amounts 7937 <MOD>2011-11-19</MOD> FO_HOPS_INC Weight used to increment/decrement hop amounts Weight used to increment/decrement hop amounts 7938 <MOD>2011-11-19</MOD> FO_YEAST_INC Amount used when incrementing yeast quantities Amount used when incrementing yeast quantities 7939 <MOD>2011-11-19</MOD> FO_ADDRESS Address used on some competition reports Address Address Address used on some competition reports 7951 <MOD>2011-11-19</MOD> FO_CLUB Name of the club or organization used in some competition reports Club/Organization Club Name of the club or organization used in some competition reports 7952 <MOD>2011-11-19</MOD> FO_EMAIL If you enter your email address it can be used to retrieve your key Email Email Optional email address, that can be used to retrieve your key in the future if needed 7953 <MOD>2011-11-19</MOD> FO_PHONE Phone number used on some competition reports Phone Phone Phone number used on some competition reports 7954 <MOD>2011-11-19</MOD> FO_BREWER Name of the primary brewer Brewer Brewer Name of the primary brewer 7955 <MOD>2011-11-19</MOD> FO_BREW_TYPE The type of recipe you most frequently brew Brew Type Brew Type The type of recipe you most frequently brew 7956 <MOD>2011-11-19</MOD> FO_STYLE_GUIDE The style guide to display when creating recipes Display Style Guide Display Style Guide The style guide to display when creating recipes 7957 <MOD>2011-11-19</MOD> FO_EQUIPMENT The default equipment profile to use in new recipes Equipment Profile Equipment The default equipment profile to use in new recipes 7958 <MOD>2011-11-19</MOD> FO_EQUIP_OBJ Default equipment for new recipes Equipment Equipment Default equipment used in new recipes 7965 <MOD>2011-11-19</MOD> FO_REF_BRIX_ZERO Reading taken with refractometer on distilled water Distilled Water Reading Distilled Water Reading Reading taken with refractometer on distilled water 7969 <MOD>2011-11-19</MOD> FO_REF_HYDRO Hydrometer reading for unfermented wort sample Hydrometer Reading Hydrometer Reading Hydrometer reading for unfermented wort sample 7970 <MOD>2011-11-19</MOD> FO_REF_WORT Refractometer reading taken for unfermented wort Refractometer Reading Refractometer Reading Refractometer reading taken for unfermented wort 7971 <MOD>2011-11-19</MOD> FO_REF_BRIX_CORRECTION Brix correction factor which will be applied to refractometer calculations Brix Correction Factor Brix Correction Factor Brix correction factor which will be applied to refractometer calculations 7972 <MOD>2011-11-19</MOD> FO_Y_DRY_HYDRATE Amount of water to use when hydrating a gram of dry yeast Dry Yeast Hydration Dry Yeast Hydration ml/g (10.0) Amount of water to use when hydrating a gram of dry yeast 7981 <MOD>2011-11-19</MOD> FO_Y_DRY_CELLS_PER_GRAM Billions of yeast cells per gram of dry yeast Dry Cells Per Gram Cells Per Gram billions/g (18.0) Billions of yeast cells per gram of dry yeast 7982 <MOD>2011-11-19</MOD> FO_Y_DRY_AGING Rate at which dry yeast loses viability in percent per month Dry Age Rate Dry Age Rate %/month (1.66) Rate at which dry yeast loses viability in percent per month 7983 <MOD>2011-11-19</MOD> FO_Y_DRY_VIABILITY The initial viability of a new packet of dry yeast Dry Starting Viability Dry Starting Viability % (90.0) The initial viability of a new packet of dry yeast 7984 <MOD>2011-11-19</MOD> FO_Y_ALE_PITCH The desired pitching rate for ales in millions of cells per ml per degree plato Ale Pitch Rate Ale Pitch Rate mil/ml-P (0.75) The desired pitching rate for ales in millions of cells per ml per degree plato 7985 <MOD>2011-11-19</MOD> FO_Y_MIX_PITCH The desired pitch rate for hybrid yeasts in millions of cells per ml per deg P Hybrid Pitch Rate Hybrid Pitch Rate mil/ml-P (1.0) The desired pitch rate for hybrid yeasts in millions of cells per ml per degree Plato 7986 <MOD>2011-11-19</MOD> FO_Y_LAGER_PITCH The desired pitch rate for lagers in millions of cells per ml per degree plato Lager Pitch Rate Lager Pitch Rate mil/ml-P (1.5) The desired pitch rate for lagers in millions of cells per ml per degree plato 7987 <MOD>2011-11-19</MOD> FO_Y_SLURRY_AGING The rate at which slurry loses viability in percent per month Slurry Age Rate Slurry Age Rate %/month (50.0) The rate at which slurry loses viability in percent per month 7988 <MOD>2011-11-19</MOD> FO_Y_SLURRY_VIABILITY The starting viability of slurry Slurry Starting Viability Slurry Starting Viability % (94.0) The starting viability of slurry 7989 <MOD>2011-11-19</MOD> FO_Y_SLURRY_CONC Concentration of yeast cells in billions per ml of slurry Slurry Concentration Slurry Concentration bil/ml (2.4) Concentration of yeast cells in billions per ml of slurry 7990 <MOD>2011-11-19</MOD> FO_Y_SLURRY_NON_YEAST The percent of non-yeast material in a slurry sample Slurry Non Yeast Pct Slurry Non Yeast Pct % (15) The percent of non-yeast material in a slurry sample 7991 <MOD>2011-11-19</MOD> FO_Y_GROWTH_STARTER The maximum allowed growth rate before a new pack of yeast is added Starter Growth Limit Starter Growth Limit (3.0) The maximum allowed growth rate before a new pack of yeast is added 7992 <MOD>2011-11-19</MOD> FO_Y_STIR_PLATE_FACTOR Increase in growth rate if a stir plate is used in the starter Stir Plate Factor Stir Plate Factor (2.66) Increase in growth rate if a stir plate is used in the starter 7993 <MOD>2011-11-19</MOD> FO_Y_LIQUID_AGING Rate at which liquid yeast loses viability Liquid Age Rate Liquid Age Rate %/month (21.0) Rate at which liquid yeast loses viability 7994 <MOD>2011-11-19</MOD> FO_Y_LIQUID_VIABILITY Initial viability of a new liquid yeast sample Liquid Viability Liquid Viability % (96.0) Initial viability of a new liquid yeast sample 7995 <MOD>2011-11-19</MOD> FO_COLOR_SCHEME Color scheme for the overall program Color Scheme Color Scheme Color scheme for the overall program 8006 <MOD>2011-11-19</MOD> FO_VIEW_DB Open new profile and ingredient views using this option Profile and Ingredient Views Profile and Ingredient Views Open new profile and ingredient views using this option 8007 <MOD>2011-11-19</MOD> FO_VIEW_FOLDER Open new folders using this method Folders Folders Open new folders using this method 8008 <MOD>2011-11-19</MOD> FO_VIEW_RECIPE Open new recipes using this method Recipes Recipes Open new recipes using this method 8009 <MOD>2011-11-19</MOD> FO_VIEW_TOOL Open new tools using this method Tools Tools Open new tools using this method 8010 <MOD>2011-11-19</MOD> FO_VIEW_ITEM Open new items such as hops, grains, etc using this method Items Items Open new items such as hops, grains, etc using this method 8011 <MOD>2011-11-19</MOD> FO_PROMPT_BEFORE_CLOSE If checked, you will be asked before a new or changed item is closed Confirm changes to an item before closing it Confirm changes to an item before closing it If checked, you will be asked before a new or changed item is closed 8026 <MOD>2011-11-19</MOD> F_CUSTOM_ID Custom field id used for adding fields to recipe view Custom Field Custom Field Custom field id used for adding fields to recipe view 8032 <MOD>2011-11-19</MOD> F_R_EST_OG_PLATO Estimated original gravity in plato Est Original Extract (OE) Est Original Extract (OE) Estimated original gravity in plato 8035 <MOD>2011-11-19</MOD> F_R_EST_FG_PLATO Estimated final gravity in degrees plato Est Apparent Extract (AE) Est Apparent Extract (AE) Estimated final gravity in degrees plato 8036 <MOD>2011-11-19</MOD> F_R_MEAS_OG_PLATO Original gravity measured in degrees plato Original Extract (OE) Original Extract (OE) Original gravity measured in degrees plato 8037 <MOD>2011-11-19</MOD> F_R_MEAS_FG_PLATO Measured final gravity in degrees plato Apparent Extract (AE) Apparent Extract (AE) Measured final gravity in degrees plato 8038 <MOD>2011-11-19</MOD> F_R_ABV_SLIDER Slider displaying style ABV ABV ABV Slider displaying style ABV 8039 <MOD>2011-11-19</MOD> F_R_ABV_MIN The minimum alcohol by volume from the style guide Min ABV Min ABV The minimum alcohol by volume from the style guide 8040 <MOD>2011-11-19</MOD> F_R_ABV_MAX The maximum alcohol by volume from the style guide Max ABV Max ABV The maximum alcohol by volume from the style guide 8041 <MOD>2011-11-19</MOD> F_R_IBU_TINSETH Bitterness as estimated using the Tinseth equation Bitterness (Tinseth) IBUs (Tinseth) IBUs Bitterness as estimated using the Tinseth equation 8048 <MOD>2011-11-19</MOD> F_R_IBU_RAGER Bitterness as estimated using the Rager equation Bitterness (Rager) IBUs (Rager) IBUs Bitterness as estimated using the Rager equation 8049 <MOD>2011-11-19</MOD> F_R_IBU_GARETZ Bitterness as measured using the Garetz equation Bitterness (Garetz) IBUs (Garetz) IBUs Bitterness as measured using the Garetz equation 8050 <MOD>2011-11-19</MOD> F_R_MASH_GRAPH Graph of the mash profile Mash Graph Mash Graph Graph of the mash profile 8053 <MOD>2011-11-19</MOD> F_R_TUN_VOL_NEEDED The volume required to support this mash schedule Mash Volume Needed Mash Volume Needed The volume required to support this mash schedule 8055 <MOD>2011-11-19</MOD> F_R_TUN_VOL The mash tun volume as set in the equipment profile Mash Tun Volume Mash Tun Volume The mash tun volume as set in the equipment profile 8056 <MOD>2011-11-19</MOD> F_R_BOIL_TEMP The temperature at which the decoction will boil - Decoction Boil Temp Decoction Boil Temp The temperature at which the decoction will boil - usually just above 100C or 212F 8057 <MOD>2011-11-19</MOD> F_R_RUNNING_GRAVITY Generally you should stop sparging when you reach 1.010 for the runnings End of Running Gravity End of Running Gravity Generally you should stop sparging when you reach 1.010 for the runnings 8058 <MOD>2011-11-19</MOD> F_R_MASH_STEPS Steps for this mash profile Mash Steps Mash Steps Steps for this mash profile 8059 <MOD>2011-11-19</MOD> F_R_TUN_MASS Mash Tun Mass Mash Tun Mass Mash Tun Mass Mash Tun Mass 8067 <MOD>2011-11-19</MOD> F_R_TUN_HC Specific heat of the mash tun Mash Tun Spec Heat Mash Tun Spec Heat Specific heat of the mash tun 8068 <MOD>2011-11-19</MOD> F_PG_NGRAIN Number of grains used for adjusting grain percentages Number of grains Number of grains Number of grains used for adjusting grain percentages 8072 <MOD>2011-11-19</MOD> F_PG_TOT_PCT Used in adjusting the grain percentages (dialog) % The total of the percentages you have entered 8073 <MOD>2011-11-19</MOD> F_PG_TOT_GRAINS Total weight of all grains Total weight of all grains 8074 <MOD>2011-11-19</MOD> FO_KEY Enter your product registration key here to activate Product Registration Key Product Key Enter your product registration key here to activate 8087 <MOD>2011-11-19</MOD> FO_TRIAL_DAYS The number of days remaining before you need to activate with a key You have You have days to activate BeerSmith The number of days remaining before you need to activate this software by entering a key 8088 <MOD>2011-11-19</MOD> FO_RECOVER_KEY Link that allows you to recover your key using your email Lost Key? Click here to recover your key Lost Key? Click here to recover your key Link that allows you to recover your key using the email you activated BeerSmith with 8119 <MOD>2011-11-19</MOD> F_R_OG_PRIMARY The specific gravity measured at the end of the primary fermentation Gravity after Primary Gravity after Primary The specific gravity measured at the end of the primary fermentation 8129 <MOD>2011-11-19</MOD> F_R_OG_SECONDARY The specific gravity as measured after secondary fermentation Gravity after Secondary Gravity after Secondary The specific gravity as measured after secondary fermentation 8130 <MOD>2011-11-19</MOD> F_R_AGE_GRAPH Graph of the fermentation and aging profile Fermentation Graph Fermentation Graph Graph of the fermentation and aging profile 8135 <MOD>2011-11-19</MOD> F_Y_BREW_DATE Date that this yeast will be used for brewing - used internally for viability Brew Date Brew Date Date that this yeast will be used for brewing - used internally for viability calculations 8144 <MOD>2011-11-19</MOD> F_Y_PKG_DATE The date when the yeast was produced or packaged by the yeast lab Package Date Package Date The date when the yeast was produced or packaged by the yeast lab 8145 <MOD>2011-11-19</MOD> F_Y_CELLS The number of yeast cells per package of yeast Cells per Pack Cells per Pack Billion The number of yeast cells per package of yeast (typical is 200 for dry yeast, 100 for large liquid pack and 20 for small liquid pack) 8146 <MOD>2011-11-19</MOD> F_Y_VIABLE_CELLS The number of viable cells after aging based on production/brew date Viable Cells Viable Cells Billion The number of viable cells after aging based on production/brew date 8147 <MOD>2011-11-19</MOD> F_Y_VIABILITY_PCT The percent of viable cells left after aging based on production/brew dates Viability Viability % The percent of viable cells left after aging based on production/brew dates 8148 <MOD>2011-11-19</MOD> F_R_CELLS_NEEDED Number of yeast cells recommended for this recipe Yeast Cells Needed Cells Needed Billion Number of yeast cells recommended for this recipe 8151 <MOD>2011-11-19</MOD> F_R_CELLS_NO_STARTER Number of cells in the recipe if no starter is used Yeast Cells Without Starter Cells Without Starter Billion Number of cells in the recipe if no starter is used 8152 <MOD>2011-11-19</MOD> F_R_CELLS_STARTER Number of yeast cells in recipe if the starter is included Yeast Cells with Starter Cells with Starter Billion Number of yeast cells in recipe if the starter is included 8153 <MOD>2011-11-19</MOD> F_R_STARTER_SIZE The volume of the yeast starter used for this recipe Starter Size Used Starter Size Used The volume of the yeast starter used for this recipe 8154 <MOD>2011-11-19</MOD> F_R_STIR_PLATE Use a stir plate with this starter, which enhances yeast growth Use Stir Plate Use Stir Plate Use a stir plate with this starter, which enhances yeast growth 8155 <MOD>2011-11-19</MOD> F_R_PACKS_NO_STARTER The number of yeast packs recommended if using no starter Yeast Packs to Use if No Starter Packs Without Starter pkgs The number of yeast packs recommended if using no starter 8156 <MOD>2011-11-19</MOD> F_R_PACKS_STARTER The recommended number of yeast packs to use with a starter Yeast Packs with Starter Yeast Packs with Starter pkgs The recommended number of yeast packs to use with a starter 8157 <MOD>2011-11-19</MOD> F_R_DRY_YEAST_PACKS The number of 11.5g yeast packs to use if no starter is used Dry Yeast Packs (11.5g) Dry Yeast Packs (11.5 g) pkgs The number of 11.5g yeast packs to use if no starter is used 8158 <MOD>2011-11-19</MOD> F_R_YEAST_HYDRATE Amount of water to use when hydrating yeast Hydrate Yeast with Hydrate Yeast with Amount of water to use when hydrating yeast 8159 <MOD>2011-11-19</MOD> F_R_REC_STARTER_SIZE The recommended size of starter to use with liquid yeast for this batch Recommended Starter Size Recommended Starter Size The recommended size of starter to use with liquid yeast for this batch 8160 <MOD>2011-11-19</MOD> F_R_YEAST_STARTER A description of the yeast starter used Yeast Starter Yeast Starter A description of the yeast starter used 8161 <MOD>2011-11-19</MOD> F_R_ALE_TYPE Type of recipe (Ale, Lager, Hybrid) Beer Type Beer Type Type of recipe (Ale, Lager, Hybrid) 8162 <MOD>2011-11-19</MOD> F_R_INNOC_RATE The inoculation rate for the yeast starter in millions of cells per ml Yeast Inoculation Rate Yeast Inoculation Rate million/ml The inoculation rate for the yeast starter in millions of cells per ml 8163 <MOD>2011-11-19</MOD> F_COST Cost for this ingredient Cost Cost Cost for this ingredient 8175 <MOD>2011-11-19</MOD> F_COST_INVENTORY Cost of items currently in inventory Cost Cost Cost of items currently in inventory 8178 <MOD>2011-11-19</MOD> F_CUR_INVENTORY The amount of this item that is currently in inventory Inventory Inventory The amount of this item that is currently in inventory 8179 <MOD>2011-11-19</MOD> F_AB_BEERSMITH Used in about box to link to BeerSmith BeerSmith.com Web Site BeerSmith.com Web Site Click to visit our web site at BeerSmith.com for support, articles, updates and more 8190 <MOD>2011-11-19</MOD> F_E_NEW_EVAP_RATE Rate of evaporation during the boil Evaporation Rate Evap Rate %/hour Rate of evaporation during the boil 8191 <MOD>2011-11-19</MOD> F_MH_BIAB Used for Brew In a Bag (BIAB) and full boil mash profiles BIAB Mash with Full Boil Full Volume Mash Check to mash with the full boil volume - used in BIAB (Brew in a Bag) brewing 8192 <MOD>2011-11-19</MOD> F_MH_BIAB_VOL Volume basis to use for BIAB/Full Boil mash Boil Vol Basis Boil Vol Basis The target final mash/boil volume basis to use for BIAB/Full boil mash - replaced with actual boil volume when used in a recipe 8193 <MOD>2011-11-19</MOD> F_R_GRAIN_ABSORB Volume of water absorbed by the grain during the sparge Grain Absorption Grain Absorb Volume of water absorbed by the grain during the sparge 8195 <MOD>2011-11-19</MOD> F_R_BIAB_MASH_VOL Volume of water needed for a BIAB style full boil mash BIAB Mash Vol BIAB Mash Vol Volume of water needed for a BIAB style full boil mash including grain absorption, top up a for kettle and lauter deadspace 8196 <MOD>2011-11-19</MOD> F_R_BIAB Set if using a full boil (BIAB style) mash with no sparge Full Boil Mash (BIAB) Full Boil Mash (BIAB) Set if using a full boil brew in a bag (BIAB style) mash with no sparge 8197 <MOD>2011-11-19</MOD> FO_BIAB_ABSORB Grain absorption when using BIAB/Full boil mashes BIAB Grain Absorb BIAB Grain Absorb fl oz/oz (0.586) Grain absorption when using BIAB/Full boil mashes 8199 <MOD>2011-11-19</MOD> F_R_SPARGE_STEPS A text field describing the steps to use when sparging Sparge Sparge Step to use when sparging this mash profile including sparge volume 8202 <MOD>2011-11-19</MOD> F_R_FIRST_WORT_HOPS A table of the first wort hops used in the recipe First Wort Hops First Wort Hops A list of the first wort hops used within the recipe 8204 <MOD>2011-11-19</MOD> F_R_BATCH_SPARGE True if a batch sparge profile is set Batch Sparge Batch Sparge True if a batch sparge is selected for this recipe 8205 <MOD>2011-11-19</MOD> F_R_REAL_EXTRACT The real extract of the beer based on measured OG, FG Real Extract (RE) Real Extract (RE) Plato The real extract of the beer based on measured OG, FG 8209 <MOD>2011-11-19</MOD> F_R_APPARENT_ATTEN The apparent attenuation of the beer based on measured OG, FG Meas Attenuation Meas Attenuation % The apparent attenuation of the beer based on measured OG, FG 8210 <MOD>2011-11-19</MOD> F_R_REAL_ATTEN The real attenuation of the beer based on measured OG, FG Real Attenuation (RDF) Real Attenuation (RDF) % The real attenuation of the beer based on measured OG, FG values 8211 <MOD>2011-11-19</MOD> F_AT_OE Original extract (original gravity) measured in degrees plato Original Extract (OE) Original Extract Plato Original extract (original gravity) measured in degrees plato 8225 <MOD>2011-11-19</MOD> F_AT_RE Real extract in degrees plato Real Extract (RE) Real Extract Plato Real extract in degrees plato 8226 <MOD>2011-11-19</MOD> F_AT_AE Apparent extract (final gravity) in degrees plato Apparent Extract (AE) Apparent Extract Plato Apparent extract (final gravity) in degrees plato 8227 <MOD>2011-11-19</MOD> F_AB_BJCP Link to BJCP web site BJCP.org Web Site BJCP.org Web Site Link to the Beer Judge Certification Program web site 8229 <MOD>2011-11-19</MOD> FO_MASH_ADJUST When checked, the final gravity attenuation is adjusted based on mash temp Adjust FG for Mash Temperature Adjust FG for Mash When checked, the final gravity attenuation is adjusted based on mash temperature 8236 <MOD>2011-11-19</MOD> FO_MASH_FG_ADJ_SLOPE Percentage to adjust the attenuation per degree of mash temperature Slope of FG Atten Adjustment Slope of FG AttenAdjust %/deg-F (-1.25) Percentage to adjust the attenuation per degree of mash temperature 8237 <MOD>2011-11-19</MOD> FO_MASH_FG_ADJ_TEMP The mash temperature considered to be the zero point Center Mash Temp for FG Adjust Center Mash Temperature for FG Adjust F (153.5) The zero point mash temperature at which no adjustment will be added to the FG based on mash temperature 8238 <MOD>2011-11-19</MOD> FO_CONFIRM_DELETE When set you will be asked if you really want to delete an item Confirm before deleting items Confirm Before Delete When set you will be asked if you really want to delete an item 8244 <MOD>2011-11-19</MOD> F_R_VERSION Recipe version number Version Version Recipe version number 8297 <MOD>2011-11-19</MOD> F_SH_SECOND Second field used internally to uniquely match shopping items Second Second Second field used internally to uniquely match shopping items 8302 <MOD>2011-11-19</MOD> FO_RPT_NAME Name of the report which will display in the reports dropdown Name Name Name of the report which will display in the reports dropdown 8315 <MOD>2011-11-19</MOD> FO_RPT_SCHEMA Data type associated with this report template Data Type Data Type Data type associated with this report template 8316 <MOD>2011-11-19</MOD> FO_RPT_TYPE The type of report Type Type The type of report 8317 <MOD>2011-11-19</MOD> FO_RPT_FILE The file name for the report in the BeerSmith2/Reports directory File Name File Name The file name for the report in the BeerSmith2/Reports directory 8318 <MOD>2011-11-19</MOD> FO_RPT_SYSTEM True if this is a system report, false if a user report System System True if this is a system report, false if a user report 8319 <MOD>2011-11-19</MOD> FO_RPT_FMTS A list of the custom reports added by you Reports Reports A list of the custom reports added by you 8325 <MOD>2011-11-19</MOD> F_PLUG_TYPE Type of plugin Type Type Type of plugin 8339 <MOD>2011-11-19</MOD> F_PLUG_NAME Name of the plugin Name Name Name of the plugin 8340 <MOD>2011-11-19</MOD> F_PLUG_FILE File name for the plugin File File File name for the plugin 8341 <MOD>2011-11-19</MOD> F_PLUGINS Add on data files you can install in BeerSmith Add Ons Add Ons Add on data files you can install in BeerSmith 8345 <MOD>2011-11-19</MOD> F_PLUG_TYPE_STRING Type of plugin or add-on Type Type Type of plugin or add-on 8348 <MOD>2011-11-19</MOD> F_PLUGINS_AVAIL A list of the add-ons available for download Add-ons Add-ons A list of the add-ons available for download 8352 <MOD>2011-11-19</MOD> F_R_FERMENTER_LOSS Loss of volume duirng fermentation and bottling Bottling/Fermentation Loss Loss to Bottling/Fermentation Loss of volume duirng fermentation and bottling 8355 <MOD>2011-11-19</MOD> F_R_TOT_WATER The total water needed/volume to brew this beer Total Volume Total Volume The total water needed/volume to brew this beer 8356 <MOD>2011-11-19</MOD> F_R_MASH_AVAIL The total water available from mash after grain, deadspace Water Avail From Mash Water Avail From Mash The total water available from the mash after grain and deadspace losses 8357 <MOD>2011-11-19</MOD> F_R_POST_BOIL_VOL The volume remaining after boiling Post Boil Vol Post Boil Vol The volume remaining at the end of the boil 8358 <MOD>2011-11-19</MOD> F_C_DISP_TEMP Temperature bottling or keg storage Temperature Temperature Temperature for bottling or keg storage 8364 <MOD>2011-11-19</MOD> F_C_DISP_CARB_RATE Carbonation rate of priming sugar - relative to corn sugar Carbonation Rate Carbonation Rate Carbonation rate of priming sugar - relative to corn sugar 8365 <MOD>2011-11-19</MOD> F_A_DISP_PRIM_TEMP Temperature in the primary fermenter Primary Temperature Primary Temperature Temperature in the primary fermenter 8366 <MOD>2011-11-19</MOD> F_A_DISP_SEC_TEMP The temperature of the secondary fermentation Secondary Temperature Secondary Temperature The temperature of the secondary fermentation 8367 <MOD>2011-11-19</MOD> F_A_DISP_TERT_TEMP The temperature in tertiary fermentation Tertiary Temperature Tertiary Temperature The temperature in tertiary fermentation 8368 <MOD>2011-11-19</MOD> F_A_DISP_START_AGE_TEMP The temperature at start of aging/storage Starting Temperature Starting Temperature The temperature at the start of aging/storage 8369 <MOD>2011-11-19</MOD> F_A_DISP_END_AGE_TEMP The temperature at the end of storage End Temperature Ending Temperature The temperature at the end of storage 8370 <MOD>2011-11-19</MOD> F_INTRO_SUPPORT_PAGE Go to the main BeerSmith support page BeerSmith Support Page BeerSmith Support Page Go to the main BeerSmith support page 8389 <MOD>2011-11-19</MOD> F_INTRO_VIDEO Video tutorials to help you use BeerSmith Video Tutorials Video Tutorials Video tutorials to help you use BeerSmith 8390 <MOD>2011-11-19</MOD> F_INTRO_FORUM BeerSmith community and support discussion forum Discussion Forum Discussion Forum BeerSmith community and support discussion forum 8391 <MOD>2011-11-19</MOD> F_INTRO_HOME_PAGE The BeerSmith home page BeerSmith Home Page BeerSmith Home Page The BeerSmith home page 8392 <MOD>2011-11-19</MOD> FO_SHOW_INTRO Toggles whether you wish to show this screen on startup or not Show startup screen on launch Show startup screen on launch Toggles whether you wish to show this screen on startup or not 8395 <MOD>2011-11-19</MOD> F_E_POST_BOIL_VOL The volume at the end of the boil, but before cooling Post Boil Vol Post Boil Volume The volume at the end of the boil, but before cooling 8403 <MOD>2011-11-19</MOD> F_AB_WXWIDGETS Link to the wxWidgets home page wxWidgets Web Site wxWidgets Web Site Link to the wxWidgets home page 8406 <MOD>2011-11-19</MOD> F_PHASE Integer representing the order of ingredient use Phase Phase Integer representing the order of ingredient use 8409 <MOD>2011-11-19</MOD> F_ORDER The order of ingredient use within a recipe Order # The order of ingredient use within a recipe 8410 <MOD>2011-11-19</MOD> FO_CURRENCY Character used for monetary currency Currency Symbol Currency Sym Character used for monetary currency 8422 <MOD>2011-11-19</MOD> FO_DECIMAL Character to display as a decimal point Decimal Point Decimal Point Character used in numbers as the decimal point 8423 <MOD>2011-11-19</MOD> FO_CUR_PRECEDES If true, the currency symbol is placed before the number Currency precedes number Currency precedes number If true, the currency symbol is placed before the number 8424 <MOD>2011-11-19</MOD> F_E_TUN_ADJ_DEADSPACE Adds additional mash water to first mash step to compensate for deadspace Adjust Mash Vol for Losses Adjust Mash Vol for Losses Adds additional mash water to first mash step to compensate for lost deadspace 8430 <MOD>2011-11-19</MOD> F_R_TUN_ADJ_DEADSPACE Add water to the first mash step to compensate for mash tun deadspace Adjust Mash Vol for Deadspace Adjust Mash Vol for Deadspace Add water to the first mash step to compensate for mash tun deadspace 8431 <MOD>2011-11-19</MOD> F_MS_TUN_ADDITION Additional water included to compensate for deadspace in the mash tun Mash Tun Deadspace Addition Mash Tun Deadspace Addition Additional water included to compensate for deadspace in the mash tun 8432 <MOD>2011-11-19</MOD> F_MH_TUN_DEADSPACE Adjustment of the mash volume to account for deadspace Mash Tun Deadspace Adjustment Mash Tun Deadspace Adjustment Adjustment of the mash volume to account for deadspace 8433 <MOD>2011-11-19</MOD> F_MS_TOT_INFUSION The total amount of water to add for this infusion step including tun deadspace Water to Add Water to Add The total amount of water to add for this infusion step including tun deadspace 8434 <MOD>2011-11-19</MOD> F_R_PRIMARY_STEP The primary fermentation step Primary Step Primary Step The primary fermentation step 8440 <MOD>2011-11-19</MOD> F_R_SECONDARY_STEP The secondary fermentation step Secondary Step Secondary Step The secondary fermentation step 8441 <MOD>2011-11-19</MOD> F_R_TERTIARY_STEP The tertiary fermentation step Tertiary Step Tertiary Step The tertiary fermentation step 8442 <MOD>2011-11-19</MOD> F_R_OG_NO_SUGAR The original gravity estimate excluding sugars OG Without Sugar OG Without Sugar The original gravity estimate excluding sugars 8446 <MOD>2011-11-19</MOD> F_R_STYLE_NUM The category number of the beer style Style Number Style Number The category number of the beer style 8454 <MOD>2011-11-19</MOD> F_R_CATEGORY Style category for recipe Category Category Beer style category for recipe 8458 <MOD>2011-11-19</MOD> F_R_STYLE_LETTER Beer style letter denoting style subcategory Subcategory Subcategory Beer style letter denoting style subcategory 8459 <MOD>2011-11-19</MOD> F_INVENTORY_FILTER Only show items that are in inventory Show Only Items in Inventory Show Only Items in Inventory Only show items that are in inventory 8468 <MOD>2011-11-19</MOD> F_R_REBALANCE_SCALE Match the original recipe's gravity, color and bitterness after scaling Match original gravity, color and bitterness Match original gravity, color and bitterness Match the original recipe's gravity, color and bitterness after scaling 8475 <MOD>2011-11-19</MOD> F_A_PRIM_END_TEMP Ending temperature for the primary fermentation Primary End Temp Primary End Temp Ending temperature for the primary fermentation 8485 <MOD>2011-11-19</MOD> F_A_SEC_END_TEMP Ending temperature for the secondary fermentation Secondary End Temp Secondary End Temp Ending temperature for the secondary fermentation 8486 <MOD>2011-11-19</MOD> F_A_TERT_END_TEMP End temperature for the tertiary fermentation Tertiary End Temp Tertiary End Temp End temperature for the tertiary fermentation 8487 <MOD>2011-11-19</MOD> F_R_PRIM_END_TEMP End temperature of the primary fermentation Primary End Temp Primary End Temp End temperature of the primary fermentation 8488 <MOD>2011-11-19</MOD> F_R_SEC_END_TEMP End temperature of the primary fermentation Secondary End Temp Secondary End Temp End temperature of the primary fermentation 8489 <MOD>2011-11-19</MOD> F_R_TERT_END_TEMP End temperature for the tertiary fermentation Tertiary End Temp Tertiary End Temp End temperature for the tertiary fermentation 8490 <MOD>2011-11-19</MOD> F_R_DISP_PRIM_END_TEMP The end temperature for primary fermentation Primary End Temp Primary End Temp The end temperature for primary fermentation 8491 <MOD>2011-11-19</MOD> F_R_DISP_SEC_END_TEMP The end temperature for secondary fermentation Secondary End Temp Secondary End Temp The end temperature for secondary fermentation 8492 <MOD>2011-11-19</MOD> F_R_DISP_TERT_END_TEMP The end temperature for tertiary fermentation Tertiary End Temp Tertiary End Temp The end temperature for tertiary fermentation 8493 <MOD>2011-11-19</MOD> F_A_END_TEMPS_SET Used to facilitate easy import of old age profiles End Temps Set End Temps Set Used to facilitate easy import of old age profiles 8494 <MOD>2011-11-19</MOD> F_A_DISP_PRIM_END_TEMP End temperature for the primary fermentation Primary End Temp Primary End Temp End temperature for the primary fermentation 8495 <MOD>2011-11-19</MOD> F_A_DISP_SEC_END_TEMP End temperature for the secondary fermentation Secondary End Temp Secondary End Temp End temperature for the secondary fermentation 8496 <MOD>2011-11-19</MOD> F_A_DISP_TERT_END_TEMP End temperature for the tertiary fermentation Tertiary End Temp Tertiary End Temp End temperature for the tertiary fermentation 8497 <MOD>2011-11-19</MOD> F_R_HOP_EQUATION The hop equation used Hop Equation Hop Equation The hop equation used 8498 <MOD>2011-11-19</MOD> FO_CAL_FOLDER The recipe folders that will be shown on the calendar Folders to Display Folders to Display The recipe folders that will be shown on the calendar 8500 <MOD>2011-11-19</MOD> FO_CAL_HIDE_NOT_BREWER Hides recipes on the calendar where I'm not the brewer Hide recipes where I'm not brewer (name above) Hide recipes where I'm not the brewer Hides recipes on the calendar where I'm not the brewer 8501 <MOD>2011-11-19</MOD> F_R_STYLE_GUIDE Name of the style guide for this beer style Style Guide Style Guide Name of the style guide for this beer style 8511 <MOD>2011-11-19</MOD> FO_EMAIL_LIST Used when registering to allow people to subscribe to the newsletter Subscribe To Our Weekly Newsletter Subscribe To Our Weekly Newsletter Used when registering to allow people to subscribe to the newsletter 8519 <MOD>2011-11-19</MOD> F_R_COLOR_ADJ_RANGE The range in which the color may be adjusted using the current ingredients Allowable Range Allowable Range The range in which the color may be adjusted using the current ingredients 8532 <MOD>2011-11-19</MOD> F_R_COLOR_ADJ_STRING Used internally to cache color adjustment values Adj String Adj String Used internally to cache color adjustment values 8534 <MOD>2011-11-19</MOD> F_TIP_TEXT Tip shown on popups Tip Tip Tip shown on popups 8543 <MOD>2011-11-19</MOD> F_G_INV_AMT Used for editing inventory and shopping lists Amount Amount The amount to add for inventory or shopping items 8544 <MOD>2011-11-19</MOD> F_H_INV_AMT Amount to add to inventory or the shopping list Amount Amount Amount to add to inventory or the shopping list 8545 <MOD>2011-11-19</MOD> F_M_INV_AMT Amount to add to inventory or the shopping list Amount Amount Amount to add to inventory or the shopping list 8546 <MOD>2011-11-19</MOD> F_Y_INV_AMT Amount to add to inventory or the shopping list Amount Amount Amount to add to inventory or the shopping list 8547 <MOD>2011-11-19</MOD> FO_POP_CHECKBOX Show popup tip windows on checkboxes Checkbox Tips Checkbox Tips Show popup tip windows on checkboxes 8567 <MOD>2011-11-19</MOD> FO_POP_LIST Show popup windows on lists of items List Tips List Tips Show popup windows on lists of items 8568 <MOD>2011-11-19</MOD> FO_POP_COMBO Show popups on dropdown boxes Dropdown Tips Dropdown Tips Show popups on dropdown boxes 8569 <MOD>2011-11-19</MOD> FO_POP_TEXT Show popup tips for text entry windows Text Entry Tips Text Entry Tips Show popup tips for text entry windows 8570 <MOD>2011-11-19</MOD> F_E_BOIL_RATE_FLAG Use the boil off field as an hourly rate Use boil off as an hourly rate Use boil off as an hourly rate Use the boil off field as an hourly rate 8575 <MOD>2011-11-19</MOD> F_E_TOT_BOIL_OFF The total amount of water boiled off during the boil Total Boil Off Total Boil Off The total amount of water boiled off during the boil 8576 <MOD>2011-11-19</MOD> F_EQUIP_39 A flag used internally to track a data fix in build 39 Equip39 Equip39 A flag used internally to track a data fix in build 39 8580 <MOD>2011-11-19</MOD> F_MASH_39 A flag used internally to correct data for the mash profiles in build 39 Mash39 Mash39 A flag used internally to correct data for the mash profiles in build 39 8581 <MOD>2011-11-19</MOD> F_MS_ERROR Error message displayed on mash step editor if out of range Error message for this mash step 8582 <MOD>2011-11-19</MOD> F_MS_TUN_MASS Really used internally - matches tun mass for overall mash step Tun Weight Tun Weight Mash tun weight 8583 <MOD>2011-11-19</MOD> F_MS_TUN_HC Used internally - matches mash tun specific heat Tun Specific Heat Tun Specific Heat Mash tun specific heat 8584 <MOD>2011-11-19</MOD> F_MS_TUN_VOL Mash tun volume - used internally for calculations Mash Tun Vol Tun Vol Mash tun volume 8585 <MOD>2011-11-19</MOD> F_MS_START_TEMP Starting temperature for this step Start Temp Start Temp Starting temperature for this step 8588 <MOD>2011-11-19</MOD> F_MS_TUN_TEMP The mash tun temperature Tun Temp Tun Temp The mash tun temperature 8589 <MOD>2011-11-19</MOD> F_MS_GRAIN_TEMP Grain temperature Grain Temp Grain Temp Grain temperature 8590 <MOD>2011-11-19</MOD> F_R_EST_MASH_EFF_DUP Estimated efficiency of the mashing process Est Mash Eff Est Mash Eff % Estimated efficiency of the mashing process 8593 <MOD>2011-11-19</MOD> F_R_INCLUDE_STARTER Adds yeast starter volume to final bottling volume Add starter to bottling vol Add starter to bottling vol Adds yeast starter volume to final bottling volume 8594 <MOD>2011-11-19</MOD> FO_UNITS_STARTER_VOL Units for yeast starter volumes Yeast Starter Vol Yeast Starter Vol Units for yeast starter volumes 8601 <MOD>2011-11-19</MOD> FO_U_STARTER_PREC Precision for yeast starter volumes Precision for yeast starter volumes 8602 <MOD>2011-11-19</MOD> F_M_IMPORT_AS_WEIGHT Used internally only for XML importing Amt Is Weight Amt Is Weight Used internally only for XML importing 8611 <MOD>2011-11-19</MOD> F_M_IMPORT_UNITS Used internally only for XML import Import Units Import Units Used internally only for XML import 8612 <MOD>2011-11-19</MOD> FO_U_HOP_DEF Default hop amount to be added when adding hops to a recipe Default hop amount to be added when adding hops to a recipe 8616 <MOD>2011-11-19</MOD> FO_U_GRAIN_DEF Default grain amount to be added when adding new grains/extracts Default grain amount to be added when adding new grains/extracts 8617 <MOD>2011-11-19</MOD> FO_HOPS_HG Displays hop prices per hectogram (100 grams) Show Hop Price per 100 grams Displays hop prices per hectogram (100 grams) 8620 <MOD>2011-11-19</MOD> FO_CONFIRM_VERSION_CHANGE Prompt user to save the recipe as another name when the version field changes Save recipe as another name on version change Version Change Prompt user to save the recipe as another name when the version field changes 8624 <MOD>2011-11-19</MOD> F_SH_SHORT_NAME Name of the shopping item Name Name Name of the shopping item 8632 <MOD>2011-11-19</MOD> F_SH_PRICE_UNITS Units used in shop price Units used in shop price 8633 <MOD>2011-11-19</MOD> F_R_PRIMARY_TEMP_C Primary fermentation temperature in Celsius Primary Temp Primary Temp Primary fermentation temperature in Celsius 8637 <MOD>2011-11-19</MOD> F_R_SECONDARY_TEMP_C Secondary temperature in Celsius Secondary Temp Secondary Temp Secondary temperature in Celsius 8638 <MOD>2011-11-19</MOD> F_R_TERTIARY_TEMP_C Tertiary temperature in Celsius Tertiary Temp Tertiary Temp Tertiary temperature in Celsius 8639 <MOD>2011-11-19</MOD> F_R_TERTIARY_END_TEMP_C Tertiary end temperature in Celsius Tertiary End Temp Tertiary End Temp Tertiary end temperature in Celsius 8640 <MOD>2011-11-19</MOD> F_R_PRIMARY_END_TEMP_C Primary End Temp in Celsius Primary End Temp Primary End Temp Primary End Temp in Celsius 8641 <MOD>2011-11-19</MOD> F_R_SECONDARY_END_TEMP_C Secondary End Temperature in Celsius Secondary End Temp Secondary End Temp Secondary End Temperature in Celsius 8642 <MOD>2011-11-19</MOD> F_R_AGE_TEMP_C Aging temperature in Celsius Age Temp Age Temp Aging temperature in Celsius 8643 <MOD>2011-11-19</MOD> F_R_AGE_END_TEMP_C Ending age temperature in Celsius Age Ending Temp Age Ending Temp Ending age temperature in Celsius 8644 <MOD>2011-11-19</MOD> F_R_CARBONATION_TEMP_C Carbonation temperature in celsius Carbonation Temp Carbonation Temp Carbonation temperature in celsius 8645 <MOD>2011-11-19</MOD> FO_CLOUD_UNAME User name for BeerSmith Cloud Service User Name User Name User name for BeerSmith Cloud Service 8654 <MOD>2011-11-19</MOD> FO_CLOUD_PASS Password for BeerSmith Cloud Service Password Password Password for BeerSmith Cloud Service 8655 <MOD>2011-11-19</MOD> FO_CLOUD_CHECK_UNAME Checks to see if this user name has been used already Check User Name Availability Check User Name Availability Checks to see if this user name has been used already 8658 <MOD>2011-11-19</MOD> FO_CLOUD_LOST_PASSWORD Recover lost password for this user name Lost Password? Lost Password? Recover lost password for this user name 8659 <MOD>2011-12-15</MOD> F_C_ID Identifier of the cloud based recipe Id Id Identifier of the cluod based recipe 8709 <MOD>2011-12-15</MOD> F_C_UID User id of cloud based recipe UID UID User id of cloud based recipe 8710 <MOD>2011-12-15</MOD> F_C_RECIPE The actual recipe object for a cloud based header Recipe Recipe The actual recipe object for a cloud based header 8711 <MOD>2011-12-15</MOD> F_C_MTIME Mod time for this recipe (last updated) Mod Time Mod Time Mod time for this recipe (last updated) 8712 <MOD>2011-12-15</MOD> F_C_PRIVATE True if an item is private (not shared) Private Private True if an item is private (not shared) 8713 <MOD>2011-12-15</MOD> F_C_UNLISTED True if this item is unlisted (visible by link only) Unlisted Unlisted True if this item is unlisted (visible by link only) 8714 <MOD>2011-12-15</MOD> F_C_LOADED True if cloud record has been loaded (i.e. it is up to date) Loaded Loaded True if cloud record has been loaded (i.e. it is up to date) 8715 <MOD>2011-12-15</MOD> F_C_FOLDER_ID ID of parent folder Folder ID Folder ID ID of parent folder 8716 <MOD>2011-12-16</MOD> F_THROBBER ID used internally for throbber animations None None ID used internally for throbber animations 8720 <MOD>2012-01-18</MOD> F_R_BSMX BSMX output of recipe - used for exporting BSMX BSMX BSMX version of entire recipe 8744 <MOD>2012-01-24</MOD> F_C_ON_SERVER True if item is on the server On Server On Server Used for synching (internal) 8747 <MOD>2012-01-30</MOD> F_CLOUD_STATUS Status of online cloud connection Cloud Status Cloud Status Status of online cloud connection 8758 <MOD>2012-02-28</MOD> F_CLOUD_NEW Create an account on BeerSmithRecipes.com Create an Account Create an Account Create an account on BeerSmithRecipes.com 8767 <MOD>2012-02-28</MOD> F_CLOUD_LOST_PASSWORD Link to recover a lost password Lost Password? Lost Password? Recover a lost password on BeerSmithRecipes.com 8768 <MOD>2012-03-07</MOD> F_C_COMMENTCOUNT The number of ratings made online about this recipe Ratings Ratings The number of ratings made online about this recipe 8784 <MOD>2012-03-27</MOD> FO_AUTOSAVE_TIME Number of minutes between automatic saves of data Autosave Interval Autosave Interval min Number of minutes between automatic saves of data 8797 <MOD>2012-03-27</MOD> FO_CLOUD_REFRESH_TIME Number of minutes between automatic synch operations Cloud Refresh Time Cloud Refresh Time min Number of minutes between automatic synch operations 8798 <MOD>2012-03-30</MOD> F_R_YEAST_NAME Name of the primary fermentation yeast used Yeast Name Yeast Name Name of the primary fermentation yeast used 8803 <MOD>2012-04-05</MOD> F_R_MASH_TIMER The mash timer Mash/Steep Timer Mash/Steep Timer The mash timer 8806 <MOD>2012-04-05</MOD> F_R_MASH_LIST Mash timer step list Mash timer step list 8810 <MOD>2012-04-07</MOD> F_R_BOIL_TIMER Boil timer Boil Timer Boil Timer Boil timer 8815 <MOD>2012-04-18</MOD> F_R_MASH_STEPS_HTML Mash steps for mash timer Mash steps for mash timer 8818 <MOD>2012-04-19</MOD> F_R_BOIL_STEPS_HTML Boil steps used in boil timer Boil steps used in boil timer 8827 <MOD>2012-04-19</MOD> FO_GRAIN_STEEP_TIME Time to steep grains when brewing with extract Grain Steep Time Grain Steep Time min Time used for steeping grains when brewing with extract 8830 <MOD>2012-04-19</MOD> FO_GRAIN_STEEP_TEMP Temperature for steeping grains when brewing with extract Grain Steep Temp Grain Steep Temp Temperature for steeping grains when brewing with extract 8831 <MOD>2012-04-26</MOD> FO_CLOUD_PROXY Web address of proxy server to connect to cloud Proxy Server (Advanced) Proxy Server (Advanced) Web address of proxy server to connect to cloud (proxy_address:port) 8842 <MOD>2012-05-03</MOD> F_R_GRAIN_STEEP_TEMP Steep temperature for grains when brewing an extract Extract Grain Steep Temp Extract Grain Steep Temp Steep temperature for grains when brewing an extract 8851 <MOD>2012-05-03</MOD> F_R_GRAIN_STEEP_TIME Time to steep grains when brewing an extract Steep Time Steep Time min Time to steep grains when brewing an extract 8852 <MOD>2012-05-03</MOD> F_R_MTIMER_DOWN Timer showing countdown to the next step Next Step Next Step Timer showing countdown to the next step 8855 <MOD>2012-05-03</MOD> F_R_BTIMER_DOWN Countdown to next boil step Next Step Next Step Countdown to next boil step 8856 <MOD>2013-09-10</MOD> F_GT_GRAVITY Current gravity of the wort Original Gravity Original Gravity Current gravity of the wort 8867 <MOD>2013-09-10</MOD> F_GT_VOLUME Volume of the wort Volume Volume Volume of the wort 8868 <MOD>2013-09-10</MOD> F_GT_TARGET The desired wort gravity Target Gravity Target Gravity The desired wort gravity 8869 <MOD>2013-09-10</MOD> F_GT_TYPE The type of extract to add Addition Addition The type of extract to add to adjust the gravity 8870 <MOD>2013-09-10</MOD> F_GT_WEIGHT The amount of extract to add Extract to Add Extract to Add The amount of extract to add 8871 <MOD>2013-09-10</MOD> F_GT_WATER_VOL Amount of water to use if diluting to lower gravity Dilute with Water Dilute with Water Amount of water to use if diluting to lower gravity 8872 <MOD>2013-09-23</MOD> F_AS_SEARCH Advanced search Search Search Advanced search - use comma to separate multiple terms 8880 <MOD>2013-09-23</MOD> F_AS_INGREDIENTS Searches all ingredients for matching terms Search Ingredients Search Ingredients Searches all ingredients for matching terms 8881 <MOD>2013-09-23</MOD> F_AS_SUBFOLDERS Search recipes in subfolders of this folder Search Subfolders Search Subfolders Search recipes in subfolders of this folder 8882 <MOD>2013-09-23</MOD> F_AS_MATCH Match recipes Match recipes Match recipes Match recipes 8884 <MOD>2013-09-23</MOD> F_AS_UNMATCH_COUNT Allows a recipe to match with some unmatched terms Allow this number of unmatched terms Allow Unmatched Allows a recipe to match with some unmatched terms 8885 <MOD>2013-10-08</MOD> F_R_FOLDER_NAME Folder name for advanced search Folder Folder Folder Name 8900 <MOD>2013-10-10</MOD> F_SC_SEARCH Cloud Search text box Cloud Search Cloud Search Search the cloud for recipes matching this term 8905 <MOD>2013-10-10</MOD> F_SC_ALL_GRAIN All grain checkbox for cloud search All Grain All Grain Search for all grain recipes online 8907 <MOD>2013-10-10</MOD> F_SC_PARTIAL Search for partial mash recipes online Partial Mash Partial Mash Search for partial mash recipes online 8908 <MOD>2013-10-10</MOD> F_SC_EXTRACT Search for extract recipes online Extract Extract Search for extract recipes online 8909 <MOD>2013-10-10</MOD> F_SC_SORT Sort cloud recipes in this order Sort Online Results By Sort Online Results By Sort cloud recipes in this order 8910 <MOD>2013-10-10</MOD> F_SC_MORE Shows more results More... More... Shows more results 8911 <MOD>2013-10-10</MOD> F_C_RATING Number of stars for online rating system Rating Rating Number of stars for online rating system 8916 <MOD>2013-10-10</MOD> F_C_USER Online user who contributed this recipe Contributor Contributor Online user who contributed this recipe 8917 <MOD>2013-10-13</MOD> F_SC_STATUS Status for cloud search Status for cloud search 8935 <MOD>2013-10-23</MOD> FO_CLOUD_PROXY_USER Optional internet proxy user name for accessing the cloud Proxy User Name Proxy User Name Optional internet proxy user name for accessing the cloud 8969 <MOD>2013-10-23</MOD> FO_CLOUD_PROXY_PASS Optional internet proxy password for cloud access Proxy Password Proxy Password Optional internet proxy password for cloud access 8970 <MOD>2013-10-24</MOD> FO_H_WHIRLPOOL_UTIL Percent utilization relative to boiled hops for steep/whirlpool Steep/Whirlpool Util Factor Steep/Whirlpool Util Factor % Percent of steep/aroma utilization relative to boiled hops. Should be 50% at a steep temp of 90C/194F 8982 <MOD>2013-10-24</MOD> F_E_PRE_TRUB_LOSS Volume before including trub loss - used with extract calcs Pre-Trub Loss Volume Pre-Trub Loss Volume Volume before including trub losses 8986 <MOD>2013-10-24</MOD> F_G_NOT_FERMENTABLE This ingredient is not fermentable (i.e. lactose) Not Fermentable Not Fermentable This ingredient is not fermentable (i.e. lactose) 8987 <MOD>2013-10-24</MOD> F_ALPHA Hop Alpha Percentage Alpha Alpha Hop Alpha Percentage 8990 <MOD>2013-10-24</MOD> F_TIME Time when ingredient is used or added Time Time Time when ingredient is used or added 8991 <MOD>2013-10-24</MOD> F_PHASE_STRING Phase for this ingredient addition Phase Phase Phase for this ingredient addition 8992 <MOD>2013-10-24</MOD> F_ORIGIN Origin or laboratory for this ingredient Origin Origin Origin or laboratory for this ingredient 8993 <MOD>2013-10-24</MOD> F_COLOR Color of this ingredient Color Color Color of this ingredient 8994 <MOD>2013-10-24</MOD> F_FORM Form for this ingredient Form Form Form for this ingredient 8995 <MOD>2013-10-28</MOD> F_R_GLASS Internal use - used for the $glass field Glass Glass Internal use - used for the $glass field 9011 <MOD>2013-11-07</MOD> F_AR_NAME Name of the recipe being changed Name Name Name of the recipe being changed 9058 <MOD>2013-11-07</MOD> F_AR_DATE Date of the recipe change Date Date Date of the recipe change 9059 <MOD>2013-11-07</MOD> F_AR_FILE File name where archived recipe is stored File File File name 9060 <MOD>2013-11-07</MOD> F_AR_ACTION The action being archived Action Action The action being archived 9061 <MOD>2013-11-07</MOD> F_AR_DIRECTORY Directory where the recipe is stored Directory Folder Directory where the recipe is stored 9062 <MOD>2013-11-12</MOD> FO_ARCHIVE_EDITS Option to archive all recipe edits Archive Recipe Edits Archive Recipe Edits Save all recipe edits in the recipe archive view 9087 <MOD>2013-11-12</MOD> FO_ARCHIVE_DELETES Saves a copy of all deleted recipes in the archive Archive Recipe Deletes Archive Recipe Deletes Saves a copy of all deleted recipes in the recipe archive 9088 <MOD>2013-11-12</MOD> FO_ARCHIVE_MONTHS Keeps archived recipes for this amount of time Keep Archived Recipes for Keep Archived Recipes for Months Stores archived recipes for this number of months 9089 <MOD>2013-11-12</MOD> FO_ARCHIVE_ADDS Archives a copy of all new recipes inserted Archive Recipe Adds Archive Recipe Adds Archives a copy of all new recipes inserted 9090 <MOD>2013-11-12</MOD> FO_ARCHIVE_MOVES Archives all recipe move operations Archive Recipe Moves Archive Recipe Moves Archives all recipe move operations 9094 <MOD>2013-11-12</MOD> FO_SHOW_MENU Show the menu Show Menu Show Menu Show the menu bar 9095 <MOD>2013-11-12</MOD> F_G_STEEP Steep the grains separately from the mash Steep Grain Separately Steep Grain Separately Steep the grains separately from the mash in an All Grain or Partial Mash recipe 9098 <MOD>2013-11-19</MOD> F_CHOOSE_FOLDER Choose a folder for local copy Choose Folder Choose Folder Choose a folder for storing these recipes 9106 <MOD>2013-12-02</MOD> FO_DATE_FMT Format for displaying dates Date Format Date Format Format for displaying dates 9110 <MOD>2015-01-22</MOD> F_CLOUD_ID Cloud id of object Cloud Id Cloud Id Cloud id of object 9113 <MOD>2015-01-22</MOD> F_CLOUD_STATE Cloud State - 0=New 1=Normal 2=Deleted Cloud State Cloud State Cloud State - 0=New 1=Normal 2=Deleted 9114 <MOD>2015-01-22</MOD> F_CLOUD_MOD_TIME Mod time for cloud (UTC based) Cloud Mod Time Cloud Mod Time Mod time for cloud (UTC based) 9115 <MOD>2015-06-29</MOD> FO_SIMPLE_EDIT Shows simplified dialogs when editing recipe ingredients Simplified Recipe Editing Simplified Recipe Editing Shows simplified dialogs when editing recipe ingredients 9127 <MOD>2015-08-08</MOD> F_R_OG_MEASURED_SET Flag used internally Flag Flag Flag used internally 9137 <MOD>2015-08-10</MOD> F_R_MASH_PH_SET Flag used internally Mash PH Mash PH Flag used internally 9144 <MOD>2015-08-10</MOD> F_R_RUNOFF_PH_SET Flag used internally Runoff PH Runoff PH Flag used internally 9145 <MOD>2015-08-10</MOD> F_R_RUNNING_GRAVITY_SET Flag used internally Running Gravity Runnings Gravity Flag used internally 9146 <MOD>2015-08-10</MOD> F_R_BOIL_VOL_MEASURED_SET Flag used internally Boil Vol Flag Boil Vol Flag Flag used internally 9147 <MOD>2015-08-10</MOD> F_R_OG_BOIL_MEASURED_SET Flag used internally OG Flag OG Flag Flag used internally 9148 <MOD>2015-08-10</MOD> F_R_VOLUME_MEASURED_SET Internal Flag Vol Measured Flag Vol Measured Flag Internal Flag 9149 <MOD>2015-08-10</MOD> F_R_FG_MEASURED_SET Flag used internally FG Flag FG Flag Flag used internally 9150 <MOD>2015-08-10</MOD> F_R_OG_PRIMARY_SET Flag used internally OG Flag OG Flag Flag used internally 9151 <MOD>2015-08-10</MOD> F_R_OG_SECONDARY_SET Flag used internally OG Flag OG Flag Flag user internally 9152 <MOD>2015-08-10</MOD> F_R_FINAL_VOL_MEASURED_SET Flag used internally Final Vol Final Vol Flag used internally 9153 <MOD>2015-08-13</MOD> F_R_CARB_ACTUAL Carbonation based on measured final volume Carb (Meas Vol) Carb (Meas Vol) Carbonation based on measured final volume 9156 <MOD>2015-08-13</MOD> F_R_CARB_AMOUNT_ACTUAL Carb amount based on measured final volume Carb Amt Meas Carb Amt Meas Carb amount based on measured final volume 9157 <MOD>2015-09-16</MOD> F_W_ALKALINITY Total alkalinity for this water profile Alkalinity Alkalinity ppm as CaCO3 Total alkalinity for this water profile 9168 <MOD>2015-09-16</MOD> F_W_HARDNESS Effective hardness as calculated from Mg, Ca ion content Effective Hardness Effective Hardness ppm as CaCO3 Effective hardness as calculated from Mg, Ca ion content 9169 <MOD>2015-09-16</MOD> F_W_RESID_ALK Residual hardness of the water Residual Alkalinity Residual Alkalinity ppm as CaCO3 Residual hardness of the water 9170 <MOD>2015-09-16</MOD> F_W_SO4_CL_BAL Ratio of sulfate to chloride ions as it affects malt balance Sulfate/Chloride Balance Sulfate/Chloride Balance Ratio of sulfate to chloride ions as it affects malt balance 9171 <MOD>2015-09-16</MOD> F_W_SO4_CL_RATIO Ratio of sulfate to chloride which has an effect on the malt-hop balance Sulfate/Chloride Ratio Sulfate/Chloride Ratio Ratio of sulfate to chloride which has an effect on the malt-hop balance 9182 <MOD>2015-09-16</MOD> F_W_COLOR_RANGE Recommended beer color range based on Residual Alkalinity Color Range Color Range (from RA) Recommended beer color range based on Residual Alkalinity (w/o mash adj) 9184 <MOD>2015-09-22</MOD> F_R_STARTER_OG Original gravity of the yeast starter Starter Gravity Starter Gravity Original gravity of yeast starter (1.036/9 P recommended) 9187 <MOD>2015-09-22</MOD> F_R_STARTER_DME Weight of Dry Malt Extract needed for yeast starter Dry Malt Needed Dry Malt Needed Weight of Dry Malt Extract needed for yeast starter 9188 <MOD>2015-09-22</MOD> F_YC_STARTER_OG Original Gravity of the starter (1.036 or 9 Plato recommended) Starter Original Gravity Starter OG Original Gravity of the starter (1.036 or 9 Plato recommended) 9194 <MOD>2015-09-22</MOD> F_YC_DME The amount of Dry Malt Exrtact needed to make the starter Dry Malt Extract for Starter Dry Malt Extract for Starter The amount of Dry Malt Exrtact needed to make the starter 9195 <MOD>2015-09-30</MOD> F_WP_ALKALINITY Alkalinity for the "Total" water profile (as CaCO3) Alkalinity Alkalinity ppm Alkalinity for the "Total" water profile (as CaCO3) 9202 <MOD>2015-09-30</MOD> F_WP_HARDNESS Effective Hardness of the "Total" water profile line Effective Hardness Effective Hardness ppm Effective Hardness of the "Total" water profile line 9203 <MOD>2015-09-30</MOD> F_WP_RESID_ALK Residual Alkalinity of the "Total" water profile line Residual Alkalinity Residual Alkalinity ppm Residual Alkalinity of the "Total" water profile line 9204 <MOD>2015-09-30</MOD> F_WP_COLOR_RANGE Color range recommended for "Total" water in an unadjusted mash Color Range Color Range Color range recommended for "Total" water in an unadjusted mash 9205 <MOD>2015-09-30</MOD> F_WP_SO4_RATIO Ratio of Sulfate to Chloride ions - used for hop/malt balance Sulfate/Chloride Ratio Sulfate/Chloride Ratio Ratio of Sulfate to Chloride ions - used for hop/malt balance 9206 <MOD>2015-09-30</MOD> F_WP_SO4_BALANCE Malt/Bitterness balance of 'Total' water profile Sulfate/Chloride Balance Sulfate/Chloride Balance Malt/Bitterness balance of 'Total' water profile 9207 <MOD>2015-10-02</MOD> F_W_PRICE Unit price of water used in a recipe Price Price Unit price of water used in a recipe 9213 <MOD>2015-10-02</MOD> F_W_INVENTORY Water inventory amount Inventory Inventory Amount of water in inventory 9214 <MOD>2015-10-02</MOD> F_W_INV_AMT Amount of water to add Amount Amount Amount of water to add 9220 <MOD>2015-10-07</MOD> F_PH_CA Calcium in mash water profile in parts per million Calcium (Ca) Calcium ppm Calcium in mash water profile in parts per million 9227 <MOD>2015-10-07</MOD> F_PH_MG Magnesium in the mash in parts per million Magnesium (Mg) Magnesium ppm Magnesium in the mash in parts per million 9228 <MOD>2015-10-07</MOD> F_PH_BICARB Bicarbonate in the mash water profile Bicarbonate (HCO3) Bicarbonate ppm Bicarbonate in the mash water profile 9229 <MOD>2015-10-07</MOD> F_PH_PH_MEAS The pH measured in the mash after grains have been added Measured Mash pH Measured Mash pH The pH measured in the mash after grains have been added 9230 <MOD>2015-10-07</MOD> F_PH_ALK Water alkalinity used in sparge water adjustment Water Alkalinity Water Alkalinity ppm Water alkalinity used to calculate sparge water acidification 9231 <MOD>2015-10-07</MOD> F_PH_RA Residual alkalinity of the mash before adjustment Residual Alkalinity Residual Alkalinity ppm Residual alkalinity of the mash before adjustment 9232 <MOD>2015-10-07</MOD> F_PH_TARGET The desired pH level after adjustment Desired pH Desired pH (5.2-5.5) The desired pH level after adjustment 9233 <MOD>2015-10-07</MOD> F_PH_ACID Acid used to adjust the mash pH Acid Acid Acid used to adjust the mash pH 9234 <MOD>2015-10-07</MOD> F_PH_CONCENTRATION Acid concentration for the acid used Concentration Concentration % Acid concentration for the acid used to adjust the mash 9235 <MOD>2015-10-07</MOD> F_PH_ACID_AMT Amount of acid to use to adjust your mash Mash Acid Amount Mash Acid Amount Amount of acid to use to adjust your mash 9236 <MOD>2015-10-07</MOD> F_PH_RA_TOT Adjusted residual alkalinity (after mash addition) Adj Mash Resid Alk Adj Mash Resid Alk ppm Adjusted residual alkalinity (after mash addition) 9237 <MOD>2015-10-07</MOD> F_PH_VOLUME Volume of water used in the mash Mash Water Vol Mash Water Vol Volume of water used in the mash 9240 <MOD>2015-10-29</MOD> F_PH_GRAIN_WT Total grain weight in the mash Tot Grain Weight Tot Grain Weight Total grain weight in the mash 9251 <MOD>2015-11-23</MOD> F_PH_NAME Name of the water profile selected Water Profile Water Profile Name of the water profile selected 9258 <MOD>2016-01-08</MOD> F_PH_SPARGE_VOL Volume of water used to sparge the mash Sparge Vol Sparge Vol Volume of water used to sparge the mash 9261 <MOD>2016-01-08</MOD> F_PH_SPARGE_ACID Amount of acid to add to your sparge water Sparge Water Acid Sparge Water Acid (optional) Amount of acid to add to your sparge water 9262 <MOD>2016-01-18</MOD> F_PH_NA Sodium ion concentration for this water Sodium (Na) Sodium ppm Sodium ion concentration for this water 9265 <MOD>2016-01-18</MOD> F_PH_SO4 Sulfate concentration for this water profile Sulfate (SO4) Sulfate ppm Sulfate concentration for this water profile 9266 <MOD>2016-01-18</MOD> F_PH_CL Chloride concentration for this water profile Chloride (Cl) Chloride ppm Chloride concentration for this water profile 9267 <MOD>2016-01-18</MOD> F_PHR_CA Final calcium ion content of water into boil Calcium (Ca) Calcium ppm Final calcium ion content of water into boil 9268 <MOD>2016-01-18</MOD> F_PHR_MG Final Magnesium ion content of water into boil Magnesium (Mg) Magnesium ppm Final Magnesium ion content of water into boil 9269 <MOD>2016-01-18</MOD> F_PHR_NA Sodium ion content of water into boil Sodium (Na) Sodium ppm Sodium ion content of water into boil 9270 <MOD>2016-01-18</MOD> F_PHR_SO4 Sulfate ion content of water into boil Sulfate (SO4) Sulfate ppm Sulfate ion content of water into boil 9271 <MOD>2016-01-18</MOD> F_PHR_CL Chloride ion content of water into boil Chloride (Cl) Chloride ppm Chloride ion content of water into boil 9272 <MOD>2016-01-18</MOD> F_PHR_HCO3 Bicarbonate ion content of water going into boil Bicarbonate (HCO3) Bicarbonate ppm Bicarbonate ion content of water going into boil 9273 <MOD>2016-01-20</MOD> F_PH_ACID_TOTAL Total amount of additives in pH tool - used internally Total Acid Addition Total Acid Addition Total amount of additives in pH tool 9282 <MOD>2016-01-28</MOD> F_PH_GYPSUM Gypsum addition Gypsum Gypsum Gypsum added to the mash/sparge water 9289 <MOD>2016-01-28</MOD> F_PH_CACL Calcium Chloride (pH adjust tool) Calcium Chloride Calcium Chloride Calcium Chloride added to the mash and sparge water 9290 <MOD>2016-01-28</MOD> F_PH_EPSOM Epsom salt added to the mash/sparge water Epsom Salt Epsom Salt Epsom salt added to the mash/sparge water 9291 <MOD>2016-01-28</MOD> F_PH_BAKING Baking soda added to the mash/sparge Baking Soda Baking Soda Baking soda added to the mash/sparge 9292 <MOD>2016-02-01</MOD> F_E_TUN_ADDITION Additional water to add to the first mash step Recoverable Mash Deadspace Recoverable Mash Deadspace Recoverable deadspace in the mash tun - additional water is added to the first mash step to compensate for this. 9297 <MOD>2016-02-01</MOD> F_R_TUN_ADDITION Additional water for mash to compensate for recoverable mash space Mash Tun Addition Mash Addition Additional water for mash to compensate for recoverable space under the mash filter 9299 <MOD>2016-02-01</MOD> F_E_DISP_TUN_ADDITION Mash Addition to first mash step to compensate for recoverable space under lauter screen r screen Mash Addition Mash Addition to first mash step to compensate for recoverable space under lauter screen 9300 <MOD>2016-02-08</MOD> F_CLOUD_UPGRADE_LINK Link used to upgrade cloud space Upgrade Cloud Space Upgrade Cloud Space Click on this link to upgrade your cloud space at BeerSmithRecipes.com 9304 <MOD>2016-02-17</MOD> FO_CLOSE_TABS Closes open tabs when user hits Escape or Enter Key Close Tabs on Escape/Enter Close Tabs on Escape/Enter Closes tabs on Escape (cancel) or Enter (ok) keys 9308 <MOD>2016-02-21</MOD> FO_CURR_PREC Number of digits after the decimal point in currencies Currency Precision Currency Precision Number of digits after the decimal point in currencies 9317 <MOD>2016-02-27</MOD> F_R_OG_MASH Estimated gravity of wort after mash and top up water Post Mash Gravity Post Mash Gravity Estimated gravity of wort after mash and boil top up water, but before extract and sugar additions 9320 <MOD>2016-02-27</MOD> F_R_OG_MASH_MEASURED Gravity of wort measured after mash Meas Post Mash Gravity Meas Post Mash Gravity Gravity of wort as measured after mash and boil top up, but before sugar/extract additions 9321 <MOD>2016-02-27</MOD> F_R_OG_MASH_MEASURED_SET Set flag used internally with measured mash OG OG Flag OG Flag Set flag used internally with measured mash OG 9322 <MOD>2016-03-31</MOD> F_E_WHIRLPOOL_CARRY Estimates the remaining hop utilization for boil hops Estimate Boil Hop Util in Whirlpool Estimate Boil Hop Util in Whirlpool Estimates the utilization of any remaining boil hops left in the whirlpool. 9325 <MOD>2016-03-31</MOD> F_E_WHIRLPOOL_TIME Total time in the whirlpool before chilling Total Whirlpool Time Total Whirlpool Time min Total time in the whirlpool before chilling 9326 <MOD>2016-04-12</MOD> F_H_ALPHA_NOTE A note on alpha acids used in new hop dialogs Alpha Note: Alpha Note: Notes on alpha percentage and hop usage 9337 <MOD>2016-05-05</MOD> F_R_LBS_BBL Total hops pounds per barrel of beer into fermenter Pounds per Barrel Pounds per Barrel Lbs/Bbl Total hops pounds per barrel of wort into fermenter including dry hops 9353 <MOD>2016-05-05</MOD> F_AD_DATE Date for age data reading Date Date Date for age data reading 9354 <MOD>2016-05-05</MOD> F_AD_TEMP Temperature for age data Temperature Temperature Temperature for age data collected 9355 <MOD>2016-05-05</MOD> F_AD_GRAVITY Gravity reading of age data recorded Gravity Gravity Gravity reading of age data recorded 9356 <MOD>2016-05-05</MOD> F_R_AGE_DATA A record of data collected during fermentation and aging Age Data Age Data A record of data collected during fermentation and aging 9357 <MOD>2016-05-10</MOD> F_R_GRIST