This is a R Markdown EDA report on a dataset containing 1599 red wine samples. The goal was to clean and understand the dataset and explore what chemical predicators define wine quality.
The dataset used in this report is publicly available for research through:
[@Elsevier] http://dx.doi.org/10.1016/j.dss.2009.05.016
[Pre-press (pdf)] http://www3.dsi.uminho.pt/pcortez/winequality09.pdf
[bib] http://www3.dsi.uminho.pt/pcortez/dss09.bib