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Microbiome #108
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The conclusion of this video is:
Next Action: Figure out how to
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How To Make Kombucha - First & Second Fermentation SCOBY?Symbiotic Culture of Bacteria and Yeast (SCOBY) is a syntrophic mixed culture, generally associated with kombucha production wherein anaerobic ethanol fermentation (by yeast), anaerobic organic acid fermentation (by bacteria), and aerobic ethanol oxidation to acetate (by bacteria) all take place concurrently along an oxygen gradient. A gelatinous, cellulose-based biofilm called a pellicle forms at the air-liquid interface and is also sometimes referred to as a SCOBY. Either samples of this pellicle or unpasteurized kombucha can be used similarly to mother of vinegar to begin fermentation in pasteurized sweet tea. Doesn't look very appetising, but it's the "key ingredient". https://www.ebay.co.uk/sch/i.html?_from=R40&_trksid=m570.l1313&_nkw=scoby |
Thinking of ordering the middle one and getting it delivered ... Overwhelmingly positive reviews: https://www.ebay.co.uk/itm/Beautiful-Kombucha-XL-Scoby-Starter-Tea-FREE-POSTAGE-Kombucza-Probiotic-Detox/282220177917 Reviews for this seller's SCOBY are 100% 5 ⭐️: Not a very "risky" or high value purchase, but still want to confirm if OK to get it sent to C's house. |
Probiotic Lemonade! 🍋 |
Let them eat dirt: https://youtu.be/xlEFI5A3QFM |
Optimize Your Microbiome: Dr. Will Bulsiewicz | Rich Roll Podcast: https://youtu.be/EABZqi3HtRM |
The biggest takeaway of this 2 hour podcast, which is absolutely worth listening to / watching as it’s packed with insight, is: eat broccoli sprouts! If you want to restore your good gut bacteria, forget about taking 30+billion culture probiotic capsules and prebiotic drinks, just consume a cup of broccoli sprouts each day for a month. #131 The other key takeaways are:
broccoli sprouts & no processed junk |
Dr. Justin Sonnenburg: How to Build, Maintain & Repair Gut Health | Huberman Lab Podcast #62 https://youtu.be/ouCWNRvPk20 |
https://youtu.be/-LUuqxQSaFQ
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