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1 change: 1 addition & 0 deletions README.md
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Expand Up @@ -367,6 +367,7 @@ docker run -d -p 5000:80 ghcr.io/anduin2017/how-to-cook:latest
- [玉米排骨汤](dishes/soup/玉米排骨汤/玉米排骨汤.md)
- [朱雀汤](dishes/soup/朱雀汤/朱雀汤.md)
- [紫菜蛋花汤](dishes/soup/紫菜蛋花汤.md)
- [黄瓜皮蛋汤](dishes/soup/黄瓜皮蛋汤.md)

### 饮料

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48 changes: 48 additions & 0 deletions dishes/soup/黄瓜皮蛋汤.md
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# 黄瓜皮蛋汤的做法

黄瓜皮蛋汤是快手的家常汤品,清淡中带着焦香,暖心暖胃又不油腻。简单到厨房小白都能轻松搞定哟!

预估烹饪难度:★★

## 必备原料和工具

- 黄瓜
- 皮蛋
- 大蒜
- 小葱
- 食用油(推荐猪油)
- 盐
- 鸡精(可选)

## 计算

每次制作前需要确定计划做几份。一份正好够 2 个人吃。

每份:

- 黄瓜 1 根
- 皮蛋 2 个
- 大蒜 2 瓣
- 小葱
- 食用油 10-15 g
- 盐 2-3 g
- 鸡精 0.5-1 g
- 水 400-500 ml

## 操作

- 黄瓜洗净,切成 0.5-1.2 mm 厚的薄片
- 葱洗净切成末,蒜用刀拍几下去皮,对半切一下
- 皮蛋剥去壳,然后每个切成 6-8 份。锅里倒入油,放入切好的皮蛋和大蒜
- 小火炒至皮蛋和大蒜表面有些焦黄,加入水,转大火烧开
- 放入黄瓜片。水再次沸腾以后立马关火,放入盐、鸡精调味即可出锅
- 装入碗中,再撒上葱花即可

## 附加内容

- 黄瓜可以根据喜好决定是否去皮
- 黄瓜薄片可以用刮皮刀刮
- 皮蛋切块时抹点香油不容易粘刀
- 参考资料:[【黄瓜皮蛋汤的做法步骤图,黄瓜皮蛋汤怎么做好吃】是春天呐__下厨房](https://www.xiachufang.com/recipe/103991291/)

如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。
1 change: 1 addition & 0 deletions starsystem/2Star.md
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* [紫菜蛋花汤](./../dishes/soup/紫菜蛋花汤.md)
* [西红柿鸡蛋汤](./../dishes/soup/西红柿鸡蛋汤.md)
* [金针菇汤](./../dishes/soup/金针菇汤.md)
* [黄瓜皮蛋汤](./../dishes/soup/黄瓜皮蛋汤.md)
* [微波炉腊肠煲仔饭](./../dishes/staple/微波炉腊肠煲仔饭/微波炉腊肠煲仔饭.md)
* [汤面](./../dishes/staple/汤面.md)
* [炒方便面](./../dishes/staple/炒方便面.md)
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