Removed ambiguity

output/pages/recipes/recipes.org

@@ -1013,12 +1013,11 @@ Add meat to the loaf pan, gently press meat down and shape evenly and bake 1. me
 - 3 cups of rice
 *** Method
 - Into a preassure cooker add the cubed meat and 6 cups of water
-- Halve all the ingredients listed above (after the water), with the exception of the onion, potatoes and rice.
-- Add all of it to the pressure cooker. Crush the garlic and thin slice the ginger before adding.
-- Add six cups of water.
+- Halve all the ingredients listed above (after the water). Put these aside, with the onion, both potatoes and all the rice.
+- Add everything else to the pressure cooker. Crush the garlic clove and thinly slice the ginger before adding.
 - Pressure cook for 20 minutes
-- Add all the spices, salt etc that are left (so half of the above) to a pan with a little oil. Fry them all for a couple of minutes.
-- Thin slice the onion and add that. Fry until *very* brown and almost burning.
+- Add all the spices, salt etc that were set aside to a pan with a little oil. Fry them all for a couple of minutes.
+- Thinly slice the onion and add that. Fry until *very* brown and almost burning.
 - Add the ginger and garlic and fry for a little while longer.
-- Add the fried onions and spices to a larger caserole dish, along with the pressure cooked meat, water and spices.
-- Place in a preheated oven 1t 180°C for about 50 minutes, or until rice is the right texture. Add more water or cook for longer if neccessary. 
+- Add the fried onions and spices to a larger caserole dish, along with the pressure cooked meat, water and spices. Stir well to mix.
+- Place in a preheated oven at 180°C for about 50 minutes, or until rice is the right texture. Add more water or cook for longer if neccessary.