Translate the kondensmelktert.md recipe

CondensedMilkTart.md

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+## Ingredients
+- 1 can of Condensed Milk
+- 3 cans of Milk
+- 5ml Butter
+- 2 Eggs
+- 60ml Corn Starch
+- 100ml Custard
+- 5ml Vanilla Flavour
+- Pinch of salt
+- 2 Pack of Classic Bakers Tennis Biscuits / Coconut Biscuits
+
+## Method
+Line the bottom of a glass bowl with butter and whole Tennis Biscuits in a single layer.
+Cook the can of Condensed Milk and 2.5 cans of Milk with butter in a microwave for 10 minutes.
+Whisk the rest of the ingredients together with the cooked Milk mixture.
+Microwave again for another 5 minutes or until it starts thickening. 
+Pour the mixture over the layer of Tennis Biscuits.
+Put in the fridge to set.
+
+## Variation
+Instead of simply lining the bowl with whole Tennis Biscuits crush or blend them until fine.
+Add 60ml of melted butter and mix then use this mixture to create a crust by compacting it at the bottom of the bowl.
+Prepare and put this crust in the fridge for at least 1 hour prior to adding the Filling prepared as above.