This project is an analysis of the relationship between beer recipes and the preferences of the general public.
From the top 10 most popular beers styles,People prefer to select beer that is medium bitterness, followed by the heavy bitterness.
IBU – International Bitterness Units
average OG value and average FG value are related with ABV value and average OG value reduce to average FG value.It is possible that the ingredient become a liquid during fermentation.
OG - Original Gravity
FG - Final Gravity
ABV - Alcohol By Volume
the higher of Boil Size value make Boil Gravity value has decreased.These 2 reasons increase the boiling time
People prefer select beer that take less time to boil.
from trendline the higher of IBU affects the color of the beer. The darker the color, the more bitter.
People like to consume light-colored beer.
The most popular beer is moderate ABV, neither too much nor too little.
Most people prefer to consume beer with about 6% alcohol, a light-colored beer with a slight bitterness to the middle. This type of beer takes less time to brew. And the use of ingredients before boiling in low quantities
You can see interactive dashboard from this link : Tableau Public/Pansiri