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Food-Biomarker Ontology

License: CC BY 4.0 DOI


The Food-Biomarker Ontology is an ontology composed of two interconnected sub-ontologies. One is a “Food Ontology” consisting of raw foods and prepared foods while the second is a “Biomarker Ontology” containing food intake biomarkers classified by their chemical classes.

The FOBI is available in both OWL (Web Ontology Language) and OBO (Open Biomedical Ontologies) formats.

Availability

FOBI is part of OBOFoundry Project and it's available on http://purl.obolibrary.org/obo/fobi.owl.

Code of Conduct

Please note that the ‘Food-Biomarker Ontology’ project is released with a Contributor Code of Conduct. By contributing to this project, you agree to abide by its terms.

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🚀 Food-Biomarker Ontology defines the relationships between foods and their associated metabolites (biomarkers) through a formal ontology

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