<title>Beef Stew and Samp Recipe</title> <style> body { font-family: Arial, sans-serif; line-height: 1.6; margin: 0; padding: 0; background-color: #f4f4f4; color: #333; } .container { width: 80%; margin: 0 auto; padding: 20px; } h1 { text-align: center; color: #4CAF50; } .image-container { text-align: center; margin-top: 20px; } .recipe-content { margin-top: 20px; } .ingredients, .instructions { margin-bottom: 20px; } </style>

Beef Stew and Samp Recipe

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  <img src="https://www.thesouthafrican.com/wp-content/uploads/2022/11/Untitled-design-2-24.jpg" alt="Beef Stew and Samp" width="100%" height="auto">
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<div class="recipe-content">
  <h2>Ingredients:</h2>
  <ul class="ingredients">
    <li>1 kg Beef stew meat, cubed</li>
    <li>2 onions, chopped</li>
    <li>2 cloves garlic, minced</li>
    <li>4 medium potatoes, cubed</li>
    <li>1 cup samp (dried corn kernels)</li>
    <li>2 carrots, sliced</li>
    <li>2 cups beef broth</li>
    <li>1 can tomato paste</li>
    <li>Salt and pepper to taste</li>
    <li>Fresh herbs (rosemary, thyme) for garnish</li>
  </ul>

  <h2>Instructions:</h2>
  <ol class="instructions">
    <li>Soak the samp overnight in water.</li>
    <li>In a large pot, brown the beef stew meat over medium heat.</li>
    <li>Add the chopped onions and garlic and sauté until softened.</li>
    <li>Add the carrots, potatoes, and tomato paste to the pot. Stir well.</li>
    <li>Pour in the beef broth and bring to a boil. Reduce heat and simmer for about 1 hour, or until the meat is tender.</li>
    <li>In a separate pot, cook the samp until tender (about 1 hour). Drain excess water.</li>
    <li>Combine the beef stew and cooked samp in the large pot. Stir to combine, and season with salt and pepper to taste.</li>
    <li>Garnish with fresh herbs and serve hot.</li>
  </ol>
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