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Plusplusminusminus/20260529 add pizza lore #443

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51 changes: 51 additions & 0 deletions american/pepperoni_pizza.html
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<!DOCTYPE html>
<html>

<head>
<title>Pizza</title>
</head>

<body>
<a href="../index.html">home</a>
<h1>Pizza</h1>
<h2>Ingredients</h2>
<ul>
<li>2 cups all-purpose flour</li>
<li>1 packet (2¼ tsp) active dry yeast</li>
<li>¾ cup warm water</li>
<li>1 tbsp olive oil</li>
<li>1 tsp sugar</li>
<li>1½ tsp salt</li>
<li>½ cup pizza sauce</li>
<li>1½ cups shredded mozzarella cheese</li>
<li>18 to 20 slices of pepperoni</li>
<li>Your choice of toppings (pepperoni, bell peppers, mushrooms, etc.)</li>
</ul>

<h2>Steps</h2>
<ol>
<li>In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.</li>
<li>Add flour, olive oil, and salt. Mix until a dough forms.</li>
<li>Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.</li>
<li>Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.</li>
<li>Preheat your oven to 475°F (245°C).</li>
<li>Punch down the dough and roll it out into a 12-inch circle. Place on a pizza pan or baking sheet.</li>
<li>Spread pizza sauce over the dough, leaving a small border for the crust.</li>
<li>Arrange pepperoni slices evenly over the sauce.</li>
<li>Sprinkle mozzarella cheese evenly over the sauce.</li>
<li>Add your favorite toppings.</li>
<li>Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.</li>
<li>Remove from the oven, let cool for a few minutes, slice, and enjoy!</li>
</ol>

<div>
<h2>Food Critic Review</h2>
<h4>
Chef Gerard Consuelo
</h4>
Comment thread
epicgdog marked this conversation as resolved.
<p><strong>Food Critic Review:</strong> <em>This pizza is an absolute masterpiece.</em> This pizza is a classic favorite with its crispy crust and gooey, melted cheese. The pepperoni adds a nice salty kick that pairs perfectly with the tomato sauce.</p>
<p><strong>Recipe Lore:</strong> This pizza is said to have earned its reputation during a late-night bug fix, when it provided just enough motivation for one final compile. Chef Gerard Consuelo approves.</p>
</div>
</body>

</html>