Phone: (+65) 9147-7565 | Email: fangggandrew@gmail.com | Linkedin: www.linkedin.com/in/andrewfbj
Nanyang Polytechnic (NYP), 2021 to 2024
- Diploma in Applied AI and Analytics (DAAA)
- Graduating in Apr 2024, Final GPA of 6 Semesters: 3.96/4.00.
- Diploma plus module; CLOUD COMPUTING ESSENTIALS.
- Director’s List for Academic Years 2021 and 2022 Semester 1 and 2, and 2023 Semester 1.
- SAS Institute Silver Award (Awarded to the second in graduating cohort)
- Diploma with Merit (Awarded to the top 5% of the graduating cohort)
- Certificate of Academic Achievement 2022 and 2023, Edusave
- Microsoft Certified: Power BI Data Analyst Associate, 2022
- Good Leadership and Service (EAGLES) 2020, Edusave
- National Youth Achievement Award, Silver, Nov 2019
- Group Leader in a group of four. Developed a big data pipeline on Databricks to identify patients likely to contract certain diseases.
- Model handled batch data streaming and accurately identified 80% of the patients with the disease.
- Presented the model to teachers and received their positive feedback and nomination to attend the distinction presentation. The project achieved an A grade.
- Member in a group of four. Designed and developed a fictitious basketball website. Utilized Jinja, HTML5, Flask, Shelve, and Python to manage accounts and account navigation permissions.
- Presented the website to teachers and received positive feedback. The project achieved a Distinction grade.
- Group Leader in a group of four. Designed and built data-driven dashboards with Power BI based on client requirements after performing data extraction, transformation, and publication.
- Produced actionable insights and recommendations to teachers and received positive feedback. The project achieved an A grade.
- Worked on a Natural Language Processing Project involving Chinese documents.
- Conducted in-depth data exploration and cleaning, keyword extraction, and association rule mining on the given dataset.
- Collaborated closely with data science mentors to enhance model results, incorporating feedback and implementing improvements to meet end-user needs.
- Attained WSQ Basic Food Hygiene Certification.
- Handled complaints, supported customer needs, and promoted products to customers, exceeding sales targets.

