A rich and creamy chicken pasta recipe that is quick to prepare and perfect for lunch or dinner.
- 250g pasta
- 2 chicken breasts (sliced)
- 1 cup fresh cream
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup grated parmesan cheese
- 1 teaspoon mixed herbs
- Boil the pasta in salted water for 10–12 minutes until tender.
- Drain the pasta and set aside.
- Heat olive oil in a pan over medium heat.
- Add the sliced chicken and cook until golden brown.
- Add minced garlic and cook for 1 minute.
- Pour in the fresh cream and stir well.
- Add parmesan cheese, salt, black pepper, and mixed herbs.
- Stir until the sauce becomes smooth and creamy.
- Add the cooked pasta to the sauce and mix thoroughly.
- Serve hot.
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Serves 2–3 people
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Dimpo Ehrens