Hey, I need to book a dinner reservation tomorrow.
Ok what do you have in mind?
Try Gratzi over on South Main, see if they can fit 4 in a booth.
Ok calling them. 
Yeah and make sure it's not by the Kitchen.
They say they've got booths but they're only by the kitchen.
Yeah, I knew it, same old place, not on the balcony?
Hold on.  Nope, the balcony is full.
Alright, then try Ruths Chris down the street.
Ok I'm calling. 4 for booths, not near the kitchen, right?
Yeah, and ask if they have wine service with sommolier, Gretchen's mom is so picky.
Ok, they've got the table, and they do have a sommolier on duty tomorrow. Did you have a time in mind?
Yeah, 7 o'clock.
There's a wait. Do you want prime rib service or duck?
Nah, scratch the duck but reserve two prime ribs I'll have one and her dad will probably want prime.
Ok, they've got something at 8:15.
Sweet drunken Moses that's late. Tell them it's Robert, I know that franchise owner Terry. Ask if Terry is there.
Ok, I'll see what I can do. 
Tell them Terry will be very unhappy if I'm not catered to hand and foot.
Ok I've got Terry on the line, he said he will have a booth for you at 7 pm and hold it, he's laughing.
Yeah tell him I said hi and I'll talk to him tomorrow, on the road right now. So read it back to me, thanks.
Ok, Terry said hi and he looks forward to seeing you tomorrow. I have 4 for booth service at Ruth's Chris at 7 pm EST tomorrow, January 23rd. I've got two prime rib reservations, wine service with sommolier, and no duck.
Alright, sounds perfect, thanks.
You're welcome, take care.