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Orange Mango Pork Tenderloin
Miles Dickinson edited this page Apr 16, 2016
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1 revision
Type: Dinner
If only everything were as sweet and savory.
Servings: 4-6
- 1 cup orange-mango juice
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 3 garlic cloves
- 2 12 oz pork tenderloins
- Tarragon Carrots
- Steamed Broccoli
- Roast Potatoes
- Plastic container or plastic bag
- Liquid measuring cup
- Glass baking pan
- Combine all ingredients in plastic container or bag and marinate at least 3 hours - overnight.
- Arrange tenderloin in baking sheet and drizzle marinade over them.
- Cook at 400 degrees for 35-40 minutes, and internal temperature at least 145 degrees.