v0.12.9 (beta)

Beta, everything from v0.12.8 plus:

Fixed

• Bread no longer gets a pull-from-heat alert. The card told a bread baker to take a sourdough out at about 85 °C for a 93 °C target, because the pull point assumed the coasting you get with meat. A loaf does not coast: it has to reach its target in the oven. Bread now shows no pull alert and no pull line on the graph, and the target is the point to take it out.
• Bread is no longer mistaken for 'resting' when the oven door is opened or the oven is turned off before the loaf reaches the target, which could finish the cook early.

Notes

• The bread presets' bake temperatures are unchanged (for example sourdough 93 °C). If you prefer a higher crumb temperature, set a custom target.