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Dried beans recipe

Mohamed Hassan edited this page Jul 22, 2026 · 3 revisions
  • Soak it for 12 hours before cooking which means in the day before you're going to cook it.

  • Ingredients:

    • soaked white beans or red beans
    • cubes of peeled onions
    • raw tomato sauce
    • 1 spoon of ghee
    • salt
    • black pepper
    • slices of chili pepper 🌢 upon need **
    • fill the water by 75% of the pot that insures covering the beans well
  • Cook it on medium heat level while the pot is covered to increase the pressure of the thermal energy inside the food, hence it'll be cooked well.

    • it takes 1 hour on fire πŸ”₯.
    • make sure the cooking-water is get dried well via evaporation on high heat level while the pot is uncovered upon need.
  • Can be eaten with rice or bread

  • Can be eaten with vegetables salad


Hint: You can turn this recipe into non vegan one as well if you would like.



Raw white beans:

cono-health-seeds-alubia-bean-alce-nero-200803-phk2051


Raw red beans:

phaseolus-vulgaris-kidney-beans


Raw white cowpea vigna beans:

Black-Eyed-Peas_Edited-scaled


Cooking tools:

98315_henckels-pro-skimmer_210830161425745_pfulodkkzq4n8cb6

71h2CaANdeL AC_SL1500


Eating tools:

ikea-365-bowl-rounded-sides-white__0712934_pe729146_s5

Soup_Spoon

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