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CfAMeeting2011Lunch
wkerzendorf edited this page Oct 7, 2011
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Catering for lunch on Wednesday and Thursday (Oct. 12th & 13th) will be provided by Formagio Kitchen in Cambridge. This is a very famous cheese shop within walking distance if you are interested in fine (expensive) cheese.
Please look at the Salad and Sandwich menu, choose what you would like for each day and fill in the table below. If none of this seems appealing there are a couple of deli / sandwich shops and a pizzeria within a block that are good.
Name | Order |
---|---|
Tom Aldcroft | Brown bag lunch: Goat Cheese & Roasted Pepper |
Erik Bray | Brown bag lunch: Cucumber, Tomato & Hummus on sourdough |
Matt Davis | Brown bag lunch: Turkey & Swiss with Dijon |
Michael Droettboom | Brown bag lunch: Goat Cheese & Roasted Pepper |
Brian Refsdal | Brown bag lunch: Smoked Turkey & Dill Spread |
Erik Tollerud | Brown bag lunch: Mozzarella, Tomato & Basil on sourdough |
Thomas Robitaille | Brown bag lunch: Bacon Lettuce & Tomato |
Francesco Pierfederici | Brown bag lunch: Goat Cheese & Roasted Pepper |
Mathieu Servillat | Brown bag lunch: Chicken Salad |
Steve Crawford | Brown bag lunch: Smoked Turkey & Dill Spread |
Perry Greenfield | Brown bag lunch: Mozzarella, Tomato & Basil on sourdough |
Nadia Dencheva | Brown bag lunch: Goat Cheese & Roasted Pepper |
Wolfgang Kerzendorf | Brown bag lunch: Turkey & Swiss with Dijon |
Name | Order |
---|---|
Tom Aldcroft | Brown bag lunch: Mozzarella, Tomato & Basil |
Erik Bray | Brown bag lunch: Mozzarella, Tomato & Basil on sourdough |
Matt Davis | Brown bag lunch: Cucumber, Tomato & Hummus |
Michael Droettboom | Brown bag lunch: Smoked Turkey & Dill Spread |
Brian Refsdal | Brown bag lunch: Turkey & Swiss with Dijon |
Erik Tollerud | Brown bag lunch: Salami & Provolone with Dijon |
Thomas Robitaille | Brown bag lunch: Jambon Beurre |
Francesco Pierfederici | Brown bag lunch: Mozzarella, Tomato & Basil |
Mathieu Servillat | Brown bag lunch: Ham & Swiss with Dijon |
Adrian Price-Whelan | Brown bag lunch: Cucumber, Tomato & Hummus on sourdough |
Steve Crawford | Brown bag lunch: Tuna Salad |
Perry Greenfield | Brown bag lunch: Turkey & Swiss with Dijon |
Nadia Dencheva | Brown bag lunch: Mozzarella, Tomato & Basil |
Wolfgang Kerzendorf | Brown bag lunch: Salami & Provolone with Dijon |