Carrot, Date and Feta Salad

Ingredients

• 3 medium carrots
• 2 tablespoons roughly chopped fresh cilantro
• 1 1/2 tablespoons extra-virgin olive oil
• 2 teaspoons honey
• Kosher salt
• Juice of 1 lime
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped toasted almonds
• 2 tablespoons finely chopped dates

Procedure

Thinly slice the carrots into ribbons using a mandolin.

Soak in ice water until the ribbons firm up and curl, about 15 minutes. Drain and pat dry.

Whisk together the cilantro, olive oil, honey, 1/2 teaspoon salt and the lime juice in a medium bowl. Add the carrots along with the feta cheese, almonds and dates, and toss until evenly combined.

ref: Food Network, Carrot, Date and Feta Salad