Fideo Loco

Instructions

• 4 cups cooked pinto beans plus the broth
• 7 oz vermicelli noodles
• 1 lb ground turkey
• 3 gold potatoes
• 8 ounces tomato sauce
• 1/4 piece of a white onion
• 2 garlic cloves peeled
• 1 bay leaf
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1 tsp ground cumin
• ½ oz Better Than Boullion
• salt to taste
• black pepper to taste
• 1 tbs vegetable oil
• 4 1/2 cups water

Procedure

Brown turkey.

Add potatoes, salt and pepper.

Blend tomatoes/sauce with garlic, onion, boullion and spices.

Sauté vermicelli to golden brown.

Add tomato blend, turkey and potatoes, bean, water, and spices. Bring to boil. Simmer 10 minutes.

Notes

ref: Trift and Spice: Fideo Loco Recipe