Chicken Stock

Ingredients

• chicken remains
• 8 cups water
• 1 large onion, quartered
• 3 stalks celery
• 3 carrots, cut into 2 inch pieces
• 1 bay leaf
• 1 teaspoon grated fresh ginger

Procedure

Place ingredients in Instant Pot. Run Soup/Broth program for 240 minutes.

Remove solids.

Cool. Skim off congealed fat. Strain.

Recipes

• 16 Bean Soup
• Boulangère Potatoes
• Chicken Ginger Noodle Soup
• Chicken Pot Pie
• Lasagna
• Mac and Cheddar Cheese with Chicken and Broccoli
• Mushroom Gravy
• Risotto