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Roasted Potatoes
joe-possum edited this page Dec 22, 2022
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1 revision
- 45m * 400°F
- 4 potatoes, peeled quartered
- Chili powder
- Turmeric powder
- ½ tbsp salt
- 2 oz white vinegar
- Place potatoes in saucepan, fill cold water to cover +1in
- Add salt and vinegar
- Cover and slowly bring to boil (rear right burner at med)
- Simmer 10 minutes (rear right burner at low)
- Drain and place in mixing bowl
- Salt and pepper
- Dust with chili power and turmeric
- Drizzle oil
- Place in 8½ x 8½" oiled baking dish
- Roast 45 min at 400°F