Chicken and Long Grain Rice
joe-possum edited this page Jan 8, 2023
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2 revisions
- 1 tablespoon vegetable oil
- 1 tablespoon margarine
- 1 lb chicken breast, boneless and skinless, cut into cubes
- 1 onion, finely chopped
- 1 (10¾ ounce) can condensed cream of mushroom soup, undiluted
- 1 cup water
- ¾ cup long grain rice
- ½ teaspoon salt
- ½ teaspoon chili powder
- ¼ teaspoon pepper
- ¼ teaspoon paprika
In a large skillet heat oil and margarine.
Add chicken and onion cook and stir until chicken is lightly browned and onions are tender.
Stir in remaining ingredients.
Transfer to a greased 1-½ quart casserole dish.
Bake at 370°F for 1 hour or until rice is tender.
1/6/22 --- some grains slightly crunchy.