Chile De Arbol Salsa

Ingredients

• 1 red onion
• ½ weight of onion of dried arbol chilies
• 1 clove garlic / oz onion
• lime juice
• 1 tsp salt

Instructions

• Remove seeds and stems from chilies.
• Dry toast chilies, 1 minute per side.
• Soak chilies in hot water, 15 minutes.
• chop onion and garlic
• Saute onion 5 minutes.
• Add garlic, 1 minute.
• Place ingredients in food processor, blend until smooth.

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