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Lemon Pepper Catfish
joe-possum edited this page Dec 2, 2021
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1 revision
Ingredients Decrease Serving 6 Increase ServingAdjust Original recipe yields 6 servings Ingredient Checklist
1 ½ cups all-purpose flour
½ cup cornmeal
1 tablespoon lemon pepper
4 eggs
6 (6 ounce) fillets catfish
¼ cup margarine
DirectionsInstructions Checklist Step 1 Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.
Step 2 In a large frying pan, melt margarine over medium-high heat.
Step 3 Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.