Thai Green Curry Chicken

Ingredients

• 1 tablespoon dark soy sauce
• 1 tablespoon all-purpose flour
• 1 pound skinless, boneless chicken breast - cut into 1 inch cubes
• 2 tablespoons green curry paste
• 2 scallions with tops, chopped
• 3 cloves garlic, peeled and chopped
• 1 teaspoon fresh ginger, peeled and finely chopped
• 2 cups coconut milk
• 2 tablespoons white sugar
• 1 tablespoon fish sauce
• 1 tablespoon dark soy sauce
• ½ cup cilantro leaves, for garnish

Procedure

Marinate chicken in soy sauce.

Toss chicken in flour.

Brown chicken in skillet and set aside.

Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant. Add green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with curry paste. Stir in coconut milk, sugar, fish sauce, and remaining 1 tablespoon soy sauce; simmer over medium heat until chicken is tender and cooked through, about 20 minutes. Serve curry with cilantro leaves.