Sautéd Mushrooms
joe-possum edited this page Nov 8, 2023
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1 revision
- 1 tbsp olive oil
- 1 tbsp butter
- 8 oz mushrooms, sliced
- 1 clove garlic, thinly sliced
- 1 tbsp red cooking wine
- 1 tbsp teriyaki sauce, or more to taste
- ¼ teaspoon garlic salt, or to taste
- ¼ tsp freshly ground black pepper to taste
Sauté mushrooms until browning.
Add garlic.
Deglaze with wine and teriaki sauce.
Add garlic salt and pepper.