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SER WINERY
scmwine edited this page Apr 3, 2026
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1 revision
| Field | Details |
|---|---|
| Founder/Winemaker | Nicole Walsh |
| Address | Santa Cruz, CA |
| Production Facility | Bargetto Winery, Soquel |
| Tasting Room | Aptos, CA |
| Web Site | http://www.serwinery.com/ |
| Founded | 2012 |
| Production | 500-800 cases annually |
Artisanal Santa Cruz-based winery producing varietal, vineyard-designate, old-world style wines. "Ser" means "to express origin" in Spanish.
Nicole Walsh, founder and winemaker, is a surfer living seaside in Santa Cruz. Fluent in Spanish. Worked at Bonny Doon Vineyard with Randall Grahm from 2001-2020.
Started Ser Winery in 2012, reflecting on New Zealand experience with Pinot Noir.
Minimalist cellar approach: light extractions, natural ferments with indigenous yeasts, low sulfur additions, little or no fining or filtration. Single-varietal, single-vineyard wines that are pure expression of origin.
Makes wine at Bargetto Winery in Soquel. Annual production 500-800 cases (previously reached 1,000 cases).
Rare varieties including:
- Cabernet Pfeffer
- Dry Orange Muscat
- Pinot Noir
- Sparkling wines
- Rosés
- Coastal-influenced varietals