Yugoslavian Lamb Ribs

Ingredients

• 6-12 ribs depending on size
• 1kg of potatoes
• 1/2kg green bell peppers
• 1/kg of tomatoes
• mild paprika + cayenne chilli or strong paprika
• 3 sweet onions
• 1/2 a glass of olive oil
• a glass of white wine
• 3 garlic cloves

Preparation

• in a pressure cooker put the oil, then add the onions peeled and finely cut, the peppers emptied and cut in strips and the finely chopped garlic.
• cook on medium heat and add the minced tomatoes
• at the same time, cook the potatoes in boiling salted water for 5 mins
• peel and cut the potatoes in disks
• add the potatoes and the wine in the cooker
• sprinkle with spices, cover and let cook for 20 minutes
• sear the ribs a few mins on each sides
• serve at the last minute with the content of the pot stirred.