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Yugoslavian Lamb Ribs

Antonizoon edited this page Aug 13, 2014 · 3 revisions

Ingredients

  • 6-12 ribs depending on size
  • 1kg of potatoes
  • 1/2kg green bell peppers
  • 1/kg of tomatoes
  • mild paprika + cayenne chilli or strong paprika
  • 3 sweet onions
  • 1/2 a glass of olive oil
  • a glass of white wine
  • 3 garlic cloves

Preparation

  • in a pressure cooker put the oil, then add the onions peeled and finely cut, the peppers emptied and cut in strips and the finely chopped garlic.
  • cook on medium heat and add the minced tomatoes
  • at the same time, cook the potatoes in boiling salted water for 5 mins
  • peel and cut the potatoes in disks
  • add the potatoes and the wine in the cooker
  • sprinkle with spices, cover and let cook for 20 minutes
  • sear the ribs a few mins on each sides
  • serve at the last minute with the content of the pot stirred.

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